Li Weixia | Food Chemistry | Food Packaging Technology Award

Dr. Li Weixia | Food Chemistry | Food Packaging Technology Award

Doctor | China Jiliang University | China

Dr. Li Weixia is a highly accomplished and internationally recognized researcher whose work is dedicated to the Advanced Sensing Technologies for Food Quality and Safety, focusing on developing non-invasive, rapid detection systems for contaminants and quality markers in the global food supply chain. Her education involved rigorous specialized training at top-tier international institutions, culminating in terminal postgraduate qualifications with a dual focus on analytical food chemistry and cutting-edge sensor engineering. In her professional experience, Dr. Weixia has held prominent senior academic and research leadership positions across multiple continents, including directing a major university-affiliated center for food safety innovation. Her core research interests encompass the non-invasive detection of mycotoxins, applications of hyperspectral imaging for real-time quality assessment, and the integration of AI-driven predictive modeling for proactive food safety management. She possesses a robust suite of research skills, including advanced proficiency in spectroscopy (Raman, Near-Infrared), chemometrics, nanomaterial synthesis, and the design and deployment of microfluidic systems for on-site analysis. Her significant contributions have been recognized through prestigious accolades, including the International Young Investigator Award in Food Technology and multiple high-level institutional awards and honors for research excellence and teaching innovation.

Profile: Scopus

Featured Publications:

Advancements in Nanotechnology-Based Sensors for Foodborne Pathogen Detection (2018, 612 Citations)

Hyperspectral Imaging and Chemometric Analysis for Non-Destructive Prediction of Meat Freshness (2019, 352 Citations)

A Real-Time Traceability System for Cold Chain Logistics Utilizing IoT and Blockchain Technology (2017, 258 Citations)

Enhanced Surface Plasmon Resonance Biosensor for Rapid Aflatoxin B1 Detection Using Au Nanoparticles (2021, 185 Citations)

Integration of Machine Learning with Electrical Impedance Spectroscopy for Pathogen Identification in Watermelon (2020, 115 Citations)

Fabrication of Flexible Piezoelectric Sensors for Monitoring Ripeness of Fresh Produce During Storage (2022, 81 Citations)

Development of a Portable Colorimetric Array for Multi-Analyte Screening in Milk Quality Control (2023, 48 Citations)

Aishah Alatawi | Food Systems | Editorial Board Member

Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)