Priyanka Sethi | Sensory Evaluation in Food Science | Best Researcher Award

Best Researcher Award

Priyanka Sethi
Affiliation Manav Rachna International Institute of Research and Studies
Country India
Scopus ID 57907422000
Documents 6
Citations 70
h-index 2
Subject Area Sensory Evaluation in Food Science
Event International Food Scientist Awards
ORCID 0000-0001-7353-5258

Priyanka Sethi
Manav Rachna International Institute of Research and Studies, India

Best Researcher Award recognizes scholarly excellence based on academic productivity, scientific impact, research quality, and meaningful contributions to the advancement of knowledge. Priyanka Sethi has contributed to interdisciplinary investigations involving sensory evaluation, complementary therapies, sleep quality, quality of life, and evidence-based healthcare interventions. Her publication record demonstrates an interest in randomized controlled trials and integrative health approaches that contribute to contemporary scientific literature while supporting multidisciplinary applications in food science, wellness, and healthcare research.[1][2]

Abstract

Priyanka Sethi’s research portfolio reflects interdisciplinary scholarship spanning sensory evaluation, integrative medicine, behavioral health, complementary therapies, and clinical research methodologies. Published studies demonstrate an emphasis on randomized controlled trials, assessment of therapeutic interventions, and quality-of-life outcomes. Her academic profile, supported by Scopus metrics and peer-reviewed publications, illustrates a developing contribution to evidence-based research that integrates scientific rigor with practical healthcare applications.[1][3]

Keywords

Sensory Evaluation, Food Science, Randomized Controlled Trial, Music Therapy, Integrative Medicine, Sleep Quality, Quality of Life, Clinical Research

Introduction

Modern food science increasingly intersects with behavioral sciences, nutrition, and complementary healthcare. Researchers investigating sensory perception and quality-of-life outcomes contribute valuable evidence supporting holistic approaches to health promotion. Priyanka Sethi’s published work addresses these interdisciplinary themes through systematic investigation and clinical evaluation, emphasizing measurable outcomes and evidence-based practice.[2][4]

Research Profile

According to the provided Scopus profile, Priyanka Sethi has authored six indexed documents, accumulated seventy citations, and achieved an h-index of two. Her primary scholarly interests include sensory evaluation in food science alongside interdisciplinary studies involving wellness, therapeutic interventions, and health-related quality-of-life assessment. These metrics indicate active participation in scholarly publishing while supporting continued research development.[1]

Research Contributions

  • Investigated music therapy and relaxation techniques for improving sleep quality among college students through randomized controlled research.[2]
  • Examined complementary therapies for reducing pain, anxiety, and improving quality of life in patients with Restless Legs Syndrome.[3]
  • Studied holistic approaches involving yoga, self-assessment, and physical exercise to support athletic excellence and wellness outcomes.[4]
  • Contributed to interdisciplinary research integrating healthcare, behavioral science, and evidence-based intervention assessment.

Publications

  1. The effects of music therapy on relaxation and sleep quality in college students: An assessor-blind randomized controlled trial. Advances in Integrative Medicine (2026). DOI: 10.1016/J.AIMED.2026.100659.
  2. Effects of Alternative Therapies on Pain, Anxiety, Quality of Sleep, Activities of Daily Livings (ADLS) And Quality of Life in Patients with Restless Legs Syndrome (RLS): A Randomized Controlled Trial. Journal of Chemical Health Risks (2025). DOI: 10.52783/JCHR.V15.I6.10944.
  3. Holistic approaches to athletic excellence: The impact of self-assessment, yoga, and exercise. International Journal of Yogic, Human Movement and Sports Sciences (2024). DOI: 10.22271/yogic.2024.v9.i2a.1606.

Research Impact

The available bibliometric indicators demonstrate measurable scholarly engagement through Scopus-indexed publications and citation activity. Research outputs emphasize randomized controlled methodologies, interdisciplinary collaboration, and translational relevance for healthcare practice. The combination of publication quality, citation performance, and emerging scientific influence provides evidence of meaningful academic participation within her research domains.[1][2]

Award Suitability

Based on the available scholarly profile, publication record, and documented research metrics, Priyanka Sethi demonstrates characteristics that align with evaluation criteria commonly considered for research recognition programs, including peer-reviewed publications, interdisciplinary contributions, measurable citation impact, and evidence-based scientific investigation. These achievements support consideration for recognition within the International Food Scientist Awards while remaining subject to the official assessment procedures and selection criteria established by the award committee.[1]

Conclusion

Priyanka Sethi has developed an interdisciplinary research profile combining sensory evaluation, integrative medicine, and clinical investigation. Her published studies contribute to understanding therapeutic interventions, wellness outcomes, and evidence-based healthcare practices. Supported by recognized bibliometric indicators and peer-reviewed publications, her academic work reflects continued engagement in research with relevance to food science, health sciences, and multidisciplinary scientific advancement.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Priyanka Sethi, Author ID 57907422000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57907422000
  2. Sethi, P. et al. (2026). The effects of music therapy on relaxation and sleep quality in college students: An assessor-blind randomized controlled trial. Advances in Integrative Medicine. DOI: https://doi.org/10.1016/J.AIMED.2026.100659
  3. Sethi, P. et al. (2025). Effects of Alternative Therapies on Pain, Anxiety, Quality of Sleep, Activities of Daily Livings (ADLS) And Quality of Life in Patients with Restless Legs Syndrome. DOI: https://doi.org/10.52783/JCHR.V15.I6.10944
  4. Sethi, P. et al. (2024). Holistic approaches to athletic excellence: The impact of self-assessment, yoga, and exercise.
    DOI: https://doi.org/10.22271/yogic.2024.v9.i2a.1606

Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Award

Dr. Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Awardย 

Post Doctoral researcher at University of Sao Paulo- USP, Brazil

Dr. Ana Clara Candelaria Cucick is a dedicated researcher in food microbiology, specializing in probiotics and lactic acid bacteria (LAB). With a strong focus on the biotechnological production of folate-enriched fermented beverages, she has significantly contributed to the understanding of microbial biofortification and nutrient bioavailability. Her collaborative research with international institutions has led to the publication of multiple scientific articles and advancements in functional food development. Passionate about innovation and gut health, she continuously strives to bridge the gap between food science and human health.

Publications Profile

Scopus

Orcid

Google Scholar

๐ŸŽ“ Education Details

  • Ph.D. in Food Science, University of Sรฃo Paulo (USP)
  • Masterโ€™s in Food Science, University of Sรฃo Paulo (USP)
  • Bachelorโ€™s Degree in Food Science, University of Sรฃo Paulo (USP)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Researcher at the University of Sรฃo Paulo (USP) โ€“ Conducting groundbreaking studies on probiotics and biofortification of fermented foods.
  • Collaborator at the Technical University of Munich โ€“ Contributed to joint studies on the bioavailability of folate in fermented beverages.
  • Research Associate at CERELA (Argentina) โ€“ Engaged in research on lactic acid bacteria and their functional benefits.
  • Associated Researcher at Food Research Center (FoRC) โ€“ Participating in various interdisciplinary projects focusing on sustainable food production and gut health.

๐ŸŒฑ Research Interests

  • Food Microbiology
  • Probiotics and Lactic Acid Bacteria
  • Folate Production by LAB
  • Functional Foods and Nutrient Bioavailability
  • Vitamin D Receptor and its Interactions with Folate Metabolism

๐Ÿ† Awards and Honors

  • Best Paper Award Nominee โ€“ Recognized for research on folate-producing LAB and its impact on nutrient bioavailability.
  • Research Collaboration Recognition โ€“ Acknowledged for significant contributions to international research projects with leading institutions.
  • Academic Excellence Award โ€“ Honored for outstanding achievements in food microbiology and biotechnology.

๐Ÿ” Conclusion

Dr. Ana Clara Candelaria Cucick has made notable contributions to the field of food science, particularly in microbial biofortification and functional foods. Through her research, she has expanded the understanding of probiotic bacteriaโ€™s role in enhancing nutrient bioavailability, opening new pathways for innovation in gut health. Her dedication to scientific advancements and collaboration with renowned research institutions highlights her commitment to improving human health through food biotechnology.

Publications ๐Ÿ“š

๐Ÿ“„ Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon
๐Ÿ“Œ Food Bioscience | ๐Ÿ“… 2025-03 | ๐Ÿ”— [DOI: 10.1016/j.fbio.2025.106106]
๐Ÿ‘ฅ Contributors: Ana Clara Candelaria Cucick, Jonathan Emiliano Laiรฑo, Alejandra de Moreno de LeBlanc, Marcos Edgar Herkenhoff, Juliana Yumi Suzuki, Bernadette Dora Gombossy Melo Franco, Joรฃo Paulo Fabi, Jean Guy LeBlanc, Susana Marta Isay Saad


๐Ÿฅ› Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
๐Ÿ“Œ Molecular Nutrition and Food Research | ๐Ÿ“… 2024 | ๐Ÿ”— [DOI: 10.1002/MNFR.202300888]
๐Ÿ‘ฅ Contributors: Lisa Obermaier, Ana Clara Candelaria Cucick, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad, Thomas Skurk, Michael Rychlik


๐ŸŠ Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
๐Ÿ“Œ International Journal of Food Science & Technology | ๐Ÿ“… 2024 | ๐Ÿ”— [DOI: 10.1111/IJFS.17141]
๐Ÿ‘ฅ Contributors: Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad


๐Ÿ‰ Exploring the potential of red pitaya pulp (Hylocereus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
๐Ÿ“Œ Food Research International | ๐Ÿ“… 2024 | ๐Ÿ”— [DOI: 10.1016/J.FOODRES.2024.114820]
๐Ÿ‘ฅ Contributors: Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Broedel, Ana Clara Candelaria Cucick, Marcus Frohme, Susana Marta Isay Saad


๐Ÿฅค Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
๐Ÿ“Œ International Journal of Food Microbiology | ๐Ÿ“… 2024-12 | ๐Ÿ”— [DOI: 10.1016/j.ijfoodmicro.2024.110895]
๐Ÿ‘ฅ Contributors: Ana Clara Candelaria Cucick, Lisa Obermaier, Eliรดnio Frota Galvรฃo, Juliana Yumi Suzuki, Karen Rebouรงas Nascimento, Joรฃo Paulo Fabi, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad


๐Ÿฆ  B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
๐Ÿ“Œ The Journal of Nutrition | ๐Ÿ“… 2024-02 | ๐Ÿ”— [DOI: 10.1016/j.tjnut.2023.12.038]
๐Ÿ‘ฅ Contributors: Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc, Susana Marta Isay Saad


๐Ÿญ Evaluation of the bioavailability and intestinal effects of milk fermented by folate-producing lactic acid bacteria in a depletion/repletion mice model
๐Ÿ“Œ Journal of Functional Foods | ๐Ÿ“… 2020-01 | ๐Ÿ”— [DOI: 10.1016/j.jff.2020.103785]