Innovative Research Award
Steven Suryoprabowo
Bina Nusantara University, Indonesia
Steven Suryoprabowo is a researcher affiliated with Bina Nusantara University whose scholarly activities focus on food safety, food quality control, analytical chemistry, residue analysis, nanotechnology applications, and food toxicology. His research portfolio demonstrates sustained contributions to analytical innovations for contaminant detection, food quality monitoring, antimicrobial materials, and toxicological assessment of foodborne hazards. According to available Scopus metrics, his research profile comprises 53 indexed publications, 1,048 citations, and an h-index of 20, reflecting consistent academic influence within food science and analytical chemistry.[1]
Abstract
Steven Suryoprabowo’s research emphasizes multidisciplinary approaches to food safety through analytical chemistry, contaminant monitoring, nanomaterials, toxicology, and food microbiology. His recent publications investigate pesticide residues, fungicide detection, microbial diagnostics, antimicrobial nanomaterials, and bioactive food compounds. These studies collectively support improvements in analytical accuracy, regulatory compliance, public health protection, and food quality assurance. The breadth of his work demonstrates integration of laboratory innovation with practical applications in food safety assessment and quality control.[2]
Keywords
Food Safety, Food Quality Control, Analytical Chemistry, Pesticide Residues, Fungicide Analysis, Toxicology, Foodomics, Nanotechnology, Carbon Dots, Microbial Detection, Food Contaminants, Public Health.
Introduction
Modern food systems require highly sensitive analytical methodologies capable of detecting contaminants, chemical residues, microbial hazards, and emerging foodborne risks. Steven Suryoprabowo has contributed to this objective through interdisciplinary research combining analytical chemistry, nanotechnology, microbiology, toxicology, and food science. His investigations align with international efforts to strengthen food safety standards while supporting evidence-based regulatory decision making and innovation in food quality assurance.[3]
Research Profile
- Research affiliation: Bina Nusantara University.
- Primary specialization: Food Safety and Quality Control.
- Research interests include pesticide residues, food toxicology, foodomics, nanomaterials, analytical chemistry, microbial diagnostics, and food quality evaluation.
- Scopus indexed publications: 53.
- Citation count: 1,048.
- h-index: 20.
Research Contributions
His scientific contributions include analytical innovations for multiclass pesticide determination, reviews addressing toxicological implications of pesticide residues, development of fluorescence-based microbial detection technologies using carbon dots, investigations into functional food compounds, and novel biosensing approaches for pathogen diagnosis. These contributions strengthen laboratory methodologies while supporting safer food production and improved public health outcomes.[3]
Publications
- Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations, Trends in Food Science & Technology (2026). DOI: 10.1016/j.tifs.2026.105841
- Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices, Foods (2026). DOI: 10.3390/foods15142467
- Porous Hydrogel‐Mediated One‐Step Selection of Mannoprotein‐Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections, Small (2026). DOI: 10.1002/smll.74416
- The advantages of chamomile (Matricaria recutita) extract for health: a review, Exploration of Foods and Foodomics (2026). DOI: 10.37349/eff.2026.1010130
- Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection, Molecules (2025). DOI: 10.3390/molecules30193969
Research Impact
The available bibliometric indicators demonstrate sustained scholarly productivity and measurable citation impact. His research supports advances in analytical methodologies for food contaminant detection, contributes to understanding regulatory challenges surrounding pesticide residues, and promotes innovative technologies for microbial diagnostics and food quality monitoring. The interdisciplinary character of his publications enables knowledge transfer across food science, chemistry, microbiology, toxicology, and nanotechnology.[1]
Award Suitability
Based on the available publication record, citation performance, and subject specialization, Steven Suryoprabowo demonstrates strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards. His body of work reflects innovation in analytical technologies, food contaminant assessment, toxicological evaluation, and interdisciplinary food safety research. These contributions align with the objectives of recognizing impactful scientific research that advances global food quality and public health.[4]
Conclusion
Steven Suryoprabowo has established a research profile characterized by consistent scholarly productivity, interdisciplinary collaboration, and meaningful contributions to food safety science. His publications demonstrate continued emphasis on analytical innovation, contaminant detection, microbial diagnostics, and evidence-based approaches supporting food quality assurance. Collectively, these achievements provide a solid foundation for academic recognition within the international food science community.
External Links
References
- Elsevier. (n.d.). Scopus Author Details: Steven Suryoprabowo, Author ID 56144530300. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=56144530300
- ORCID. (n.d.). Steven Suryoprabowo (ORCID: 0000-0002-0192-2352).
https://orcid.org/0000-0002-0192-2352
- Suryoprabowo, S., et al. (2026). Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations. Trends in Food Science & Technology.
DOI:https://doi.org/10.1016/j.tifs.2026.105841
- Suryoprabowo, S., et al. (2026). Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices. Foods.
DOI:https://doi.org/10.3390/foods15142467