Wangyang Hu | Nutritional Science | Innovative Research Award

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Innovative Research Award

Wangyang Hu
Affiliation Zhejiang University
Country China
Scopus ID 56673253500
Documents 4
Citations 222
h-index 4
Subject Area Nutritional Science and Functional Foods
Event International Food Scientist Awards

Wangyang Hu

Zhejiang University, China

The Innovative Research Award recognizes researchers whose scholarly work demonstrates originality, scientific rigor, and measurable contributions to advancing knowledge within their respective disciplines. Wangyang Hu, affiliated with Zhejiang University, has developed a research profile focused on nutritional science, functional foods, antimicrobial peptides, and food-related biomedical applications. The available scholarly record indicates meaningful contributions to antimicrobial peptide research and its applications in animal nutrition and food science, supported by citation performance and peer-reviewed publications.[1][2]

Abstract

Wangyang Hu’s published research primarily investigates antimicrobial peptides, nutritional interventions, and functional food applications relevant to animal health and food safety. Particular attention has been devoted to evaluating antimicrobial activity, cytotoxicity, and biological mechanisms associated with peptide-based compounds. These investigations contribute to understanding alternatives to conventional antimicrobial strategies while supporting sustainable livestock production and improved nutritional outcomes.[2]

Keywords

Nutritional Science, Functional Foods, Antimicrobial Peptides, Weaning Piglets, Animal Nutrition, Food Safety, Cytotoxicity, Antibacterial Activity, Functional Nutrition, Innovative Food Research.

Introduction

Research involving antimicrobial peptides has become increasingly important due to growing concerns regarding antimicrobial resistance and the need for sustainable livestock production systems. Scientific investigations into peptide-based antimicrobial agents provide opportunities to improve animal health while reducing dependence on conventional antibiotics. Within this context, Wangyang Hu’s research contributes to the broader field of nutritional science and functional foods by examining biologically active compounds with potential applications in agricultural and food systems.[1][2]

Research Profile

  • Affiliated with Zhejiang University, China.
  • Scopus Author ID: 56673253500.
  • Research specialization in nutritional science and functional foods.
  • Published peer-reviewed research focusing on antimicrobial peptides and animal nutrition.
  • Documented citation record reflecting scholarly influence within the research community.[1]

Research Contributions

The published work demonstrates an emphasis on understanding antimicrobial peptide functionality, evaluating antibacterial effectiveness, assessing cytotoxicity, and exploring mechanisms of action in weaning piglets. Such research supports evidence-based nutritional interventions and contributes to the development of functional feed ingredients capable of promoting animal health and productivity while aligning with sustainable food production objectives.[2]

Publications

  • Hu, W., Yang, Y., Li, Z., et al. (2020). Antibacterial, Cytotoxicity and Mechanism of the Antimicrobial Peptide KR-32 in Weaning Piglets. International Journal of Peptide Research and Therapeutics.[2]

Research Impact

According to the supplied Scopus metrics, the research profile includes four indexed documents receiving more than two hundred citations with an h-index of four. These indicators suggest that the published work has achieved measurable academic visibility and has been referenced by subsequent investigations in related scientific fields. Citation-based metrics should be interpreted alongside qualitative assessments of research quality, originality, and scientific significance.[1]

Award Suitability

Based on the available publication record, citation indicators, and demonstrated research focus, Wangyang Hu exhibits characteristics consistent with consideration for an Innovative Research Award. Contributions involving antimicrobial peptides, nutritional science, and functional food applications illustrate scientific originality and practical relevance. The documented scholarly output, citation impact, and interdisciplinary applicability support recognition within academic evaluation frameworks while remaining subject to the award committee’s independent review criteria.[1][2]

Conclusion

Wangyang Hu has established a focused research profile centered on antimicrobial peptides, nutritional science, and functional food research. Published investigations contribute to understanding antibacterial mechanisms and innovative nutritional strategies relevant to animal health. Combined with documented scholarly citations and peer-reviewed publications, these achievements demonstrate meaningful academic contributions within the broader field of food science and nutritional research.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Wangyang Hu, Author ID 56673253500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56673253500
  2. Hu, W., Yang, Y., Li, Z., et al. (2020). Antibacterial, Cytotoxicity and Mechanism of the Antimicrobial Peptide KR-32 in Weaning Piglets. International Journal of Peptide Research and Therapeutics.
    DOI:https://doi.org/10.1007/s10989-019-09941-7
  3. International Food Scientist Awards. Official Award Website.https://foodscientists.org/

Hรผlya Yฤฑlmaz ร–nal | Nutritional Science | Best Researcher Award

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Best Researcher Award

Hรผlya Yฤฑlmaz ร–nal
Istanbul Medeniyet University, Tรผrkiye

Hรผlya Yฤฑlmaz ร–nal
Affiliation Istanbul Medeniyet University
Country Tรผrkiye
Google Scholar z-7mD0oAAAAJ
Documents 35
Citations 93
h-index 7
Subject Area Nutritional Science and Functional Foods
Event International Food Scientists Awards

Hรผlya Yฤฑlmaz ร–nal is a Turkish academic and Associate Professor specializing in nutrition and dietetics. Her scholarly work focuses on obesity, sustainable nutrition, public health nutrition, Mediterranean dietary patterns, childhood nutrition, and nutritional epidemiology. Through research, postgraduate supervision, scientific publications, and administrative leadership, she has contributed to advancing evidence-based nutritional sciences and community health initiatives.[1]

Abstract

This article summarizes the academic achievements and research contributions of Hรผlya Yฤฑlmaz ร–nal. Her investigations encompass obesity management, vitamin D deficiency, sustainable nutrition, Mediterranean dietary adherence, emotional eating behavior, pediatric nutrition, and public health interventions. Her work integrates clinical nutrition, dietary assessment, and community health promotion, supporting evidence-based nutrition strategies across different population groups.[2]

Keywords

Nutrition, Dietetics, Obesity, Vitamin D, Mediterranean Diet, Sustainable Nutrition, Public Health Nutrition, Childhood Nutrition, Food Behavior, Nutritional Epidemiology.

Introduction

Nutrition science plays a critical role in disease prevention and health promotion. Associate Professor Hรผlya Yฤฑlmaz ร–nal has contributed significantly to this field through research on obesity, dietary behavior, nutritional sustainability, and population health. Her interdisciplinary perspective combines clinical, educational, and public health approaches to address contemporary nutritional challenges.[3]

Research Profile

ร–nal earned her Bachelor’s degree in Nutrition and Dietetics from Hacettepe University, completed her master’s degree in Catering Systems, and obtained a PhD in Nutrition and Dietetics from Okan University. She currently serves as Associate Professor at Istanbul Medeniyet University while holding several academic leadership positions, including Vice Dean and Head of Department responsibilities.[1]

Research Contributions

  • Research on obesity, vitamin D deficiency, and metabolic health.
  • Studies addressing sustainable nutrition and dietary behavior.
  • Investigations involving childhood nutrition and food literacy.
  • Supervision of postgraduate research in nutrition and dietetics.
  • Leadership of community-focused nutrition education projects.

Publications

  • Immunonutritional Indices, Inflammatory Markers, and Thyroid-Related Parameters in Adults with Hashimotoโ€™s Thyroiditis (2026).
  • Artificial Intelligence Diet Plans Underestimate Nutrient Intake Compared to Dietitians in Adolescents (2026).
  • Dialogic Reading-Based Nutrition Education and Dietary Diversity in Preschool Children (2026).
  • Factors Associated with Weight Change During the COVID-19 Pandemic (2021).
  • The Effect of Weight Loss on Serum Vitamin D Levels in Obese Women (2017).

Research Impact

Her research has contributed to understanding dietary behaviors, obesity-related conditions, nutritional sustainability, and preventive health strategies. The findings support healthcare professionals, dietitians, educators, and policymakers in designing evidence-based interventions that improve nutritional awareness and long-term public health outcomes.[4]

Award Suitability

Based on her publication record, project leadership, postgraduate mentorship, and contributions to public health nutrition, Hรผlya Yฤฑlmaz ร–nal demonstrates strong qualifications for international recognition in nutrition and dietetics research. Her sustained academic productivity and institutional leadership further strengthen her suitability for research excellence awards.

Conclusion

Hรผlya Yฤฑlmaz ร–nal has established a notable academic profile within nutrition and dietetics through research, education, project leadership, and scientific dissemination. Her work addresses important public health challenges while promoting sustainable and evidence-based nutritional practices. Continued contributions from her research program are expected to further strengthen the scientific understanding of nutrition-related health outcomes.

External Links

References

  1. Istanbul Medeniyet University. Academic Profile of Hรผlya Yฤฑlmaz ร–nal. Faculty of Health Sciences.
  2. ร–nal, H.Y. et al. (2026). The impact of dialogic reading-based nutrition education on preschool children’s nutrition knowledge and dietary diversity. BMC Public Health. https://link.springer.com/article/10.1186/s12889-025-25792-5
  3. ร–nal, H.Y. & Alphan, M.E. (2017). The Effect of Weight Loss on Serum Vitamin D Levels in Obese Women with Vitamin D Deficiency.
  4. ร–nal, H.Y. et al. (2021โ€“2026). Selected publications on obesity, sustainable nutrition, public health nutrition, and dietary behavior research.

Mengistie Mossie | Nutrition security | Best Researcher Award

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Dr. Mengistie Mossie | Nutrition security | Best Researcher Award

Academician/Research Scholar at Bahir Dar University, Ethiopia

Dr. Mengistie Mossie is an Assistant Professor of Development Studies at Bahir Dar University, Ethiopia, with over 15 years of academic and research experience in rural development. He holds a PhD in Development Studies, focusing on value chains, market performance, and household welfare impacts in horticultural crop systems. He has contributed to various national and international development projects and has authored several peer-reviewed publications on rural livelihoods, food security, climate change adaptation, and agricultural value chains. Currently, he also serves as Vice Dean of the College of Agriculture and Environmental Sciences and holds key editorial and leadership roles.

Publications Profile

Scopus

Orcid

๐ŸŽ“ Education Details

  • PhD in Development Studies (Rural Development)
    Addis Ababa University (2018โ€“2021)
    Dissertation: Value chain and market analysis of horticultural crops in the Upper-Blue Nile Basin, Ethiopia
    Funded by: JST/JICA (Grant No. JPMJSA1601)

  • MSc in Rural Development
    Haramaya University (2011โ€“2013)
    Thesis: Rural Women Participation in Household Farm Management Practices

  • BSc in Rural Development & Agricultural Extension
    Haramaya University (2004โ€“2008)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Vice Dean, College of Agriculture & Environmental Sciences, Bahir Dar University (Mar 2025โ€“present)

  • Head of Department, Rural Development & Agricultural Extension, Bahir Dar University

  • Assistant Professor, Bahir Dar University (Aug 2015โ€“present)

  • Lecturer/Researcher, University of Gondar (Mar 2013โ€“Aug 2015)

  • Instructor, Mertulemariam Agricultural College (Jan 2009โ€“Feb 2013)

  • Coordinator, Postgraduate Programs in Rural Development, Bahir Dar University (2022โ€“2024)

  • Research Council Member, Bahir Dar University (2022โ€“2024)

  • Associate Editor, Journal of Agriculture & Environmental Science (JAES)

๐ŸŒฑ Research Interests

  • Market System Resilience

  • Food and Nutritional Studies

  • Project Impact Analysis

  • Farming Systems Analysis

  • Agricultural Value Chains

  • Climate-Smart Agriculture Adoption

๐Ÿ† Awards and Honors

  • Certified Professional Teacher Educator (Higher Diploma, Bahir Dar University)

  • Master Class for Teaching Online โ€“ Arizona State University

  • Effective Teaching Skills โ€“ Jhpiego/USAID

  • STATA and SPSS software skills, Advanced Qualitative Data Analysis

  • Project-Based Training with Entrepreneurship

  • Operational Research Protocol Development, University of Gondar

  • CoC Certificate, Natural Resources Management Extension

  • External Thesis Examiner, Stellenbosch University, South Africa

  • Chair, 2nd African Graduate Students Conference, Bahir Dar University

  • Diploma, Basic Computer Skills (Microsoft Office Suite)

๐Ÿ” Conclusion

Dr. Mengistie Mossie is a seasoned scholar and educator with a robust track record in rural development research and education. His contributions span impactful research projects funded by USAID, JICA/JST, and the Dutch Embassy. His leadership roles in academia and contributions to high-impact journals demonstrate his commitment to knowledge dissemination and community development. With expertise in market systems, climate adaptation, and rural livelihoods, Dr. Mossie is a valuable contributor to Ethiopiaโ€™s sustainable agricultural transformation.

Publications ๐Ÿ“š

๐Ÿ“š 2025

  • ๐Ÿฅ‘ Mossie, et al. (2025). Householdsโ€™ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia. Journal of Agriculture and Food Research (Elsevier).
    ๐Ÿ”— https://doi.org/10.1016/j.jafr.2025.101774

๐ŸŒ 2024

  • ๐ŸŒก๏ธ Mossie, M. & Tadsa, C. (2024). Small-scale farmersโ€™ perception, adaptation choices to climate change and existing barriers: Evidence from northern Ethiopia. Climate Services (Elsevier).
    ๐Ÿ”— https://doi.org/10.1016/j.cliser.2024.100517

  • ๐Ÿฅญ Mossie, M. & Elias A. (2024). Dietary diversity and asset accumulation of small-scale farmers: Insights from fruit market orientation contexts in Ethiopia. World Food Policy (Wiley).
    ๐Ÿ”— http://doi.org/10.1002/wfp2.70000

๐Ÿ‡ 2023

  • ๐ŸŽ Mossie, M., Gerezgiher, A., Ayalew, Z., Nigussie, Z., & Elias, A. (2023). Characterization of fruit production and market performance in northwest Ethiopia. CABI Agriculture and Bioscience (Springer).
    ๐Ÿ”— https://doi.org/10.1186/s43170-023-00149-3

  • ๐Ÿ“˜ Mossie, M. (2023). Theoretical underpinnings of value chain analysis: Review. Sustainable Development. IntechOpen.
    ๐Ÿ”— http://dx.doi.org/10.5772/intechopen.110841

๐ŸŒพ 2021

  • ๐Ÿ“Š Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2021). Welfare impacts of small-scale farmers’ participation in apple and mango value chains in Ethiopia. Agrekon (Taylor and Francis).
    ๐Ÿ”— https://doi.org/10.1080/03031853.2021.1926298

  • ๐Ÿš Mossie, M., Gerezgiher, A., Ayalew, Z., & Elias, A. (2021). Food security effects of smallholdersโ€™ participation in apple and mango value chains in north-western Ethiopia. Agriculture & Food Security (Springer).
    ๐Ÿ”— https://doi.org/10.1186/s40066-021-00310-z

  • ๐Ÿž๏ธ Berhanu, G. Sinshawa, et al., Mengistie M. Birhanu (2021). Watershed-based soil erosion and sediment yield modeling in the Rib watershed of the Upper Blue Nile Basin, Ethiopia. Energy Nexus (Elsevier).
    ๐Ÿ”— https://doi.org/10.1016/j.nexus.2021.100023

๐ŸŠ 2020

  • ๐Ÿ“ˆ Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2020). Determinants of small-scale farmersโ€™ participation in Ethiopian fruit sectorโ€™s value chain. Cogent Food & Agriculture (Taylor and Francis).
    ๐Ÿ”— https://doi.org/10.1080/23311932.2020.1842132

๐ŸŒฑ 2015

  • ๐Ÿง‘โ€๐ŸŒพ Mossie, M. & Belete M. (2015). A review on the role of extension service for agricultural transformation with particular emphasis on Ethiopia. Global Journal of Agricultural Economics, Extension, and Rural Development.

  • ๐Ÿ‘ฉโ€๐ŸŒพ Mossie, M. (2015). Assessment of the extent and level of participation in agricultural activities among women farmers in Sar Midir District, Ethiopia. Global Journal of Agricultural Economics, Extension and Rural Development.

 

 

 

 

 

Peter Makieu | Nutrition | Best Researcher Award

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Mr. Peter Makieu | Nutrition | Best Researcher Award

Research Teaching Assistant at Njala University, Sierra Leone

Peter Makieu is a multidisciplinary researcher and academic with a strong foundation in Agribusiness Management, Computer Science, and Engineering. His work spans data analysis, machine learning applications in agriculture, food and nutrition research, and crop science. With published research in peer-reviewed Elsevier journals, he has demonstrated expertise in both scientific writing and research methodology. Peterโ€™s academic and professional journey reflects a commitment to advancing sustainable agricultural systems, promoting nutrition security, and integrating digital technology in rural development.

Publications Profile

Orcid

Google Scholar

๐ŸŽ“ Education Details

  • Master of Science in Computer Science and Engineering
    Njala University, Sierra Leone โ€“ Graduation: February 2025

  • Master of Science in Agribusiness Management
    Njala University, Sierra Leone โ€“ Graduated with GPA: 4.67 (April 2021)

  • Bachelor of Science with Honors in Agribusiness Management
    Graduated with GPA: 4.58

  • Diploma in Computer Science
    Graduated with GPA: 4.50
    Minor: Computer Science

  • Languages: Fluent in English, Mende, and Krio

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

Academic & Research Roles

  • Research Teaching Assistant, Njala University (Jan 2022 โ€“ Mar 2025)

    • Contributed to research, teaching, curriculum support, student mentoring, and data analysis.

  • Reviewer, Current Nutraceuticals Journal (April 2025)

    • Reviewed manuscripts, provided academic feedback, and upheld publication ethics.

  • Editorial Board Member, Botany Scientist Awards (March 2025)

    • Reviewed submissions and participated in award selection.

Administrative & Leadership Roles

  • Acting Principal & Lecturer, Ambassador Wurie Institute of Management and Technology College (Oct 2022 โ€“ July 2023)

    • Led academic administration, curriculum development, and stakeholder engagement.

Technical and Analytical Roles

  • Data Analyst, Office of the Vice President โ€“ Rice Value Chain Assessment (Oct 2023 โ€“ Dec 2024)

    • Conducted large-scale data analysis to support national agricultural initiatives.

  • Intern, Gold Tree Sierra Leone Limited (June โ€“ July 2021)

    • Worked on palm oil production and marketing with smallholder farmers.

  • National Electoral Commission (NEC) (March โ€“ April 2018)

    • Data Entry Officer for voter registration systems.

  • IT/ICT Officer and Tutor, Youth in Action for Development Sierra Leone (2014โ€“2016)

    • Conducted ICT training for students and staff.

๐ŸŒฑ Research Interests

  1. Agribusiness

    • Sustainable business models in agriculture

    • Market analysis, global supply chains, and policy impact on agriculture

  2. Food and Nutrition

    • Nutrition security and access

    • Food safety in supply chains

    • Development of culturally relevant healthy food innovations

  3. Crop Science

    • Genetic improvement for yield and resilience

    • Agroecological practices and sustainable farming

    • Precision agriculture and smart farming technologies

  4. Machine Learning in Agriculture

    • Predictive analytics for crop yield

    • Data-driven farming via IoT and AI

    • Automation in agricultural processes

๐Ÿ† Awards and Honors

  • Generic Research Competency, Academic Staff Association, Njala University โ€“ March 2024

  • Best Graduating Student, Department of Agribusiness โ€“ April 2021

  • Research Abilities & Leadership Competencies, Sierra Leone Debating Council โ€“ April 2021

๐Ÿ” Conclusion

Peter Makieu is a dynamic academic with robust interdisciplinary training and a clear vision for integrating technology, research, and leadership in agricultural development. His career trajectory reflects a strong dedication to sustainability, innovation, and academic excellence. With proven expertise in both scientific and administrative roles, Peter is well-positioned to contribute significantly to research, policy, and educational initiatives within and beyond Sierra Leone.

Publications ๐Ÿ“š

๐Ÿ“˜ 1. Nutritional Study
Title: Nutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone
Journal: Food and Humanity Journal, Elsevier
Year: 2025
๐Ÿ“ Location: Sierra Leone
๐ŸŒฟ Keywords: Cassava leaves, Nutrition, Public health

๐Ÿ“˜ 2. Agricultural Economics
Title: Assessing the Challenges Faced by Cocoa Farmers in Accessing Credit from Community Banks in Kailahun District, Sierra Leone
Journal: SSRN, Elsevier
Year: 2025
๐Ÿซ Keywords: Cocoa farming, Microfinance, Rural credit
๐Ÿ“ Location: Kailahun District, Sierra Leone

๐Ÿ“˜ 3. AI Deployment Study
Title: Evaluating the Performance of AI Models Deployed on Edge Devices Versus Traditional Cloud Environments
Journal: Computers and Electrical Engineering Journal, Elsevier
Year: 2025
๐Ÿค– Keywords: Edge computing, AI performance, Cloud vs Edge

๐Ÿ“˜ 4. Neural Network Research
Title: Evaluating the Efficiency and Performance of Minimalist Neural Network Architectures with Hybrid Activation Functions
Journal: Engineering Applications of Artificial Intelligence Journal, Elsevier
Year: 2025
๐Ÿง  Keywords: Neural networks, AI architectures, Activation functions

Terhi Junkkari | Nutrition | Best Researcher Award

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Dr. Terhi Junkkari | Nutrition | Best Researcher Award

Principal lecturer at University of Turku/Seinajoki University of Applied Sciences, Finland

Dr. Terhi Junkkari is a seasoned expert in food science and consumer research with a strong academic background and over two decades of experience spanning academia, research, and the food industry. Currently a Principal Lecturer at Seinรคjoki University of Applied Sciences (SeAMK), Finland, she has held leadership roles including Dean of the School of Food and Agriculture. Her work bridges nutrition science, food development, and sustainable food systems, contributing to over 30 peer-reviewed publications and nearly 100 other scientific reports. She actively engages in EU-funded projects focused on food sustainability and innovation.

Publications Profile

Scopus

Orcid

๐ŸŽ“ Education Details

  • D.Sc. (Food Science/Nutrition) โ€“ University of Helsinki, 2001
    Thesis: The effect of vitamin D status on calcium and bone metabolism

  • M.Sc. (Human Nutrition) โ€“ University of Helsinki, 1994
    Thesis: Effect of 1,25-dihydroxyvitamin D3 on arachidonic acid metabolism in rat thyroid cells

  • Professional Teacher Education (Pedagogical Qualification) โ€“ Hรคme University of Applied Sciences, 2016

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

Current Role:

  • Principal Lecturer, Food Science & Consumer Research, Seinรคjoki University of Applied Sciences (2022โ€“present)

Previous Roles:

  • Dean, School of Food and Agriculture, SeAMK (2019โ€“2021)

  • Lecturer, Food Development, SeAMK (2018)

  • Director, Business Unit Finland, Analyse2, Espoo (2015โ€“2018)

  • Senior Manager, Professional Services Finland, Analyse2 (2008โ€“2015)

  • Product Developer, Saarioinen Ltd, Tampere (2000โ€“2008)

๐ŸŒฑ Research Interests

  • Nutrition labeling and consumer behavior

  • Product development for health and sustainability

  • Vitamin D and bone/calcium metabolism

  • Sustainable and future-oriented food systems

  • Public health nutrition and ready-to-eat food evaluation

  • Applied food science in foodservice and catering contexts

Ongoing EU-Funded Projects:

  • FOODPathS (2022โ€“2025): Co-creating safe and sustainable food systems

  • FutureFoodS (2024โ€“2030): European Partnership for future sustainable food systems

  • Future Frami Food Lab (2023โ€“2025): Development of a regional food lab for innovation

๐Ÿ† Awards and Honors

  • Board Member, Association of Clinical and Public Health Nutritionists in Finland (RTY), 2006โ€“2007

  • Chair, Sustainability and Responsibility Working Group, SeAMK, 2019โ€“2022

  • Multiple professional certifications including hygiene passport, project management, and leadership training

๐Ÿ” Conclusion

Dr. Terhi Junkkari combines deep scientific expertise with practical industry and educational experience, making her a leading voice in nutrition-focused food science. Her academic contributions, leadership in sustainability initiatives, and engagement in EU research projects illustrate her commitment to advancing food system innovation and public health. Her research continues to impact both scientific understanding and real-world food development strategies.

Publications ๐Ÿ“š

๐Ÿ“„ Title: The effect of nutrition labels on lunch buffet consumption: a real-life experiment
๐Ÿ‘ฅ Authors: Junkkari, T.; Kantola, M.; Arjanne, L.; Luomala, H.T.; Hopia, A.I.
๐Ÿ“š Journal: British Food Journal
๐Ÿ“… Year: 2023
๐Ÿ”“ Access: Open Access
๐Ÿ”— DOI/Link: (Insert DOI or URL if available)
๐Ÿ“ Article Type: Research Article
๐Ÿ” Keywords: Nutrition labels, Consumer behavior, Buffet consumption, Real-life experiment