Dahir Ali | Data Science | Best Paper Award

Mr. Dahir Ali | Data Science | Best Paper Award

Dean, Faculty of Economics, SIMAD University, Somalia

Dahir Abdi Ali is a PhD candidate in Statistics and a distinguished academic leader with extensive experience in statistical research, data analysis, and capacity building. He currently serves as the Dean of the Faculty of Economics at SIMAD University, where he provides strategic leadership and academic direction. With a strong passion for data-driven decision-making, he has contributed to numerous research projects in collaboration with international organizations such as UNICEF, WHO, and The London School of Hygiene and Tropical Medicine. Throughout his career, he has played a vital role in strengthening statistical capacity in Somalia and beyond, conducting various training programs for public and private institutions. His expertise spans data science, applied statistics, survey analysis, and statistical modeling. A recipient of multiple accolades, Dahir is dedicated to advancing the field of statistics through research, education, and professional mentorship.

Profile

๐ŸŽ“ Education

  • PhD Candidate in Statistics (Ongoing)
  • Master of Science in Applied Statistics (MSc.) โ€“ University Putra Malaysia (2016-2018)
  • Bachelorโ€™s Degree in Applied Statistics โ€“ Islamic University in Uganda (2010-2013)
  • Certificate in Remedial Program โ€“ Islamic University in Uganda (2009-2010)

Dahir Abdi Ali’s academic journey reflects his commitment to statistical research and education. His Masterโ€™s studies focused on advanced statistical methodologies, preparing him for impactful contributions in academia and industry. His undergraduate specialization in Applied Statistics laid a strong foundation in data analysis, statistical modeling, and research methodologies. As a PhD candidate, he continues to explore innovative statistical techniques, further solidifying his expertise in applied and theoretical statistics.

๐Ÿ’ผ Experience

  • Dean, Faculty of Economics โ€“ SIMAD University (2023โ€“Present)
  • Statistics Expert โ€“ Conflict Management Consulting (CMC) (2023โ€“Present)
  • Head of Statistics Department โ€“ SIMAD University (2019โ€“2023)
  • Data Scientist โ€“ The London School of Hygiene & Tropical Medicine (2022โ€“2023)
  • Senior Lecturer โ€“ SIMAD University (2020โ€“Present)
  • Statistics Consultant โ€“ Ministry of Education, Somalia (2022)
  • Data Analysis Specialist โ€“ Africa Mental Health Research Foundation (2021)
  • Director โ€“ Somali Statistical Association (SOSA) (2018โ€“2019)
  • Statistician โ€“ Department of Statistics Malaysia (2017โ€“2018)
  • Biostatistician โ€“ Mbale District Health Office, Uganda (2012โ€“2013)

Dahirโ€™s vast experience spans academic leadership, statistical consultancy, and research. He has spearheaded various initiatives to enhance statistical literacy in Somalia, conducted large-scale data analysis projects, and collaborated with international organizations to implement evidence-based policies.

๐Ÿ† Awards & Honors

  • ๐Ÿ… Best Paper Award โ€“ 4th CEPAD Conference, SIMAD University (2019)
  • ๐Ÿ“œ Recognized Speaker โ€“ Multiple national and international statistical conferences
  • ๐ŸŽ–๏ธ Excellence in Research โ€“ Acknowledged for contributions to statistical modeling and data analysis
  • ๐Ÿ† Leadership Recognition โ€“ Honored for contributions to statistical education and capacity building

Dahirโ€™s accolades highlight his scholarly excellence and impactful contributions to applied statistics. His award-winning research and recognition in statistical forums reinforce his commitment to advancing statistical methodologies.

๐Ÿ”ฌ Research Focus

Dahir Abdi Aliโ€™s research interests revolve around:

  • ๐Ÿ“Š Statistical Modeling โ€“ Robust parameter estimation in regression models
  • ๐Ÿ“ˆ Data Science & Analytics โ€“ Application of R programming & statistical packages
  • ๐Ÿ“‰ Survey Analysis โ€“ Designing & analyzing large-scale surveys for social impact
  • ๐Ÿ“‘ Public Policy & Development โ€“ Using statistics for policy formulation & governance
  • ๐Ÿ’ก Crisis Mortality Estimation โ€“ Researching retrospective & prospective crisis mortality in Somalia

His research aims to bridge the gap between theory and practice, using statistical tools to solve real-world problems in economics, health, and social sciences.

๐Ÿ“š Publications

  • ๐Ÿ“„ “Modelling the Determinants of Rural Household Poverty in Somalia” โ€“ CEPAD, SIMAD University (2022)
  • ๐Ÿ“„ “Modelling the Determinants of Unemployment Exit Duration Among Graduates” โ€“ CEPAD, SIMAD University (2021)
  • ๐Ÿ“„ “On the Robust Parameter Estimation Method for Linear Model with Autocorrelated Errors in the Presence of High Leverage Points and Outliers in the Y-Direction” โ€“ CEPAD, SIMAD University (2019)
  • ๐Ÿ“„ “On the Robust Parameter Estimation Method for Linear Model with Autocorrelated Errors in the Presence of High Leverage Points” โ€“ Seminar Kebangsaan Pascasiswazah Statistik, UPM (2018)

Asaye Demelash | genetics | Best Researcher Award

Dr. Asaye Demelash | genetics | Best Researcher Award

Assistant professor, Debre Markos University, Ethiopia

Dr. Asaye Demelash Limenie is a distinguished lecturer and researcher at Debre Markos University, Ethiopia, specializing in plant breeding and genetics. With over 18 years of academic and research experience, he has made significant contributions to cereal and vegetable crop improvement, genetic engineering, and molecular biology. He has received multiple awards, including the Best Teacher Award (2006), and is actively involved in national agricultural projects and community services. Dr. Asaye is a life member of the Indian Society of Genetics and Plant Breeding and contributes to scientific advancements through peer-reviewed publications and international collaborations. His research focuses on enhancing crop resistance, heat tolerance, and bioinformatics applications in agriculture. Passionate about genetic improvement and sustainable agriculture, he has trained postgraduate students, conducted numerous conferences and workshops, and remains dedicated to innovative research that benefits farmers and the agricultural sector.

Profile

Orcid

Education ๐ŸŽ“

๐Ÿ”น Ph.D. in Plant Breeding and Genetics (2018 โ€“ 2021) โ€“ Sri Karan Narendra Agriculture University, India
๐Ÿ”น M.Sc. in Plant Breeding (2009 โ€“ 2011) โ€“ Bahir Dar University, Ethiopia
๐Ÿ”น B.Sc. in Plant Science (2001 โ€“ 2005) โ€“ Alemaya University (Now Haramaya), Ethiopia

Dr. Asaye Demelash Limenie pursued his Ph.D. in Plant Breeding and Genetics at Sri Karan Narendra Agriculture University, India, focusing on genetic improvements in cereals under stress conditions. His M.Sc. in Plant Breeding at Bahir Dar University enhanced his expertise in crop genetics and biotechnology. He completed his B.Sc. in Plant Science at Alemaya University, which provided a strong foundation in agriculture, agronomy, and breeding strategies. His academic journey has been enriched by numerous training programs and certifications, including bioinformatics, artificial intelligence, and data analysis.

Experience ๐Ÿ‘จโ€๐Ÿซ

๐Ÿ”น Lecturer & Researcher (2006 โ€“ Present) โ€“ Debre Markos University, Ethiopia
๐Ÿ”น Postgraduate Supervisor โ€“ Mentoring MSc & Ph.D. students
๐Ÿ”น Researcher in Plant Breeding & Genetics โ€“ Specializing in crop resistance & genetic engineering
๐Ÿ”น Community Service Provider โ€“ Training farmers on sustainable agriculture
๐Ÿ”น National Project Implementer โ€“ Contributing to Ethiopian agricultural development

Dr. Asaye has been teaching and conducting research at Debre Markos University since 2006, where he lectures postgraduate and undergraduate students on plant breeding and genetics. He has supervised multiple MSc and Ph.D. students, helping them develop advanced research skills in genetic crop improvement. His expertise extends to community service, where he trains farmers on compost preparation, yield improvement, and sustainable agriculture. As a national-level agricultural project implementer, he plays a key role in enhancing food security and agricultural sustainability in Ethiopia.

Awards & Honors ๐Ÿ†

๐Ÿ”น Best Teacher Award (2006) โ€“ Debre Markos University
๐Ÿ”น Higher Diploma for University Teachers โ€“ Arba Minch University
๐Ÿ”น Certificate for Problem-Solving Research (2017) โ€“ Hawassa, Ethiopia
๐Ÿ”น Certificate for Life-Impacting Community Service (2023) โ€“ Shebel Berenta District Farmers
๐Ÿ”น Recognition for Contribution to National Research Conferences (2016 โ€“ 2022)

Dr. Asaye has received numerous accolades for his teaching excellence, impactful research, and community service. His Best Teacher Award (2006) from Debre Markos University highlights his dedication to education and mentorship. He has also received multiple certifications for impactful research and agricultural development. His work has been recognized at national research conferences, making significant contributions to genetic crop improvement and sustainable farming solutions.

Research Focus ๐Ÿ”ฌ

Dr. Asayeโ€™s research focuses on plant breeding, genetics, and crop improvement, with an emphasis on:

๐ŸŒพ Cereal and Vegetable Crop Research โ€“ Developing high-yield and stress-resistant varieties
๐Ÿงฌ Genetic Engineering in Agriculture โ€“ Enhancing resistance in legumes and cereals
๐Ÿ”ฅ Heat Stress Adaptation in Crops โ€“ Studying susceptibility indices in wheat
๐Ÿฆ  Molecular Biology & Bioinformatics โ€“ Utilizing data-driven approaches for crop breeding
๐ŸŒฑ Sustainable Agriculture & Community Development โ€“ Implementing farmer-friendly solutions

His research contributions include genetic component analysis, resistance breeding, and micropropagation techniques. His findings have helped improve wheat, fenugreek, teff, and haricot bean varieties, promoting food security and climate-resilient agriculture.

Publications ๐Ÿ“š

๐Ÿ”น Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture (2025) โ€“ Cogent Food & Agriculture
๐Ÿ”น Resistance Sources for Powdery Mildew and Breeding Strategies for Improvement in Fenugreek (2023) โ€“ Advances in Agriculture
๐Ÿ”น Genetic Component Analysis in Bread Wheat under Heat Stress Condition (2022) โ€“ Adv Crop Sci Tech
๐Ÿ”น Heat Susceptibility Indices in Bread Wheat for Yield and Related Attributes (2021) โ€“ Int. J. Curr. Microbiol. App. Sci
๐Ÿ”น Systematic Review on Micropropagation of Aloe Barbadensis Mill (2020) โ€“ J Pharmacogn Phytochem
๐Ÿ”น Screening of Tef (Eragrostis tef) Varieties for Genotypic and Phenotypic Traits (2017) โ€“ Int. J. Biodiversity and Conservation
๐Ÿ”น Participatory Varietal Selection of Bread Wheat Genotypes (2014) โ€“ African J. Agricultural Research
๐Ÿ”น The Response of Haricot Bean Varieties to Different Rates of Phosphorus (2014) โ€“ ARPN J. Agricultural and Biological Science

 

Alessio Di Luca | Poultry | Best Researcher Award

Dr. Alessio Di Luca | Poultry | Best Researcher Award

Postdoctoral Researcher, University of Bari Aldo Moro, UniBa, Italy

๐ŸŒ Dr. Alessio Di Luca is an accomplished Italian researcher with expertise in proteomics, animal science, and circular bio-economy. Currently a postdoctoral researcher at the University of Bari Aldo Moro, he applies innovative approaches to transform agro-industrial by-products into sustainable livestock feed. With a career spanning prestigious institutions across Europe, Dr. Di Luca has contributed significantly to proteomics, cancer cell research, and precision livestock farming. He has supervised students, taught at various levels, and disseminated his findings through numerous publications.

Profile

Scopus

Education

๐ŸŽ“ PhD in Biomolecular and Biomedical Research (2007-2011)

  • University College Dublin, Ireland
  • Focus: Swine muscle protein indicators of pork meat quality.

๐ŸŽ“ MSc in Animal Science (2003-2004)

  • University of Aberdeen, UK
  • Research: Structural macromolecules in bovine hoof dermis and epidermis.

๐ŸŽ“ Degree in Animal Production Science (1996-2003)

  • University of Bologna, Italy
  • Studies: Animal breeding, physiology, genetics, nutrition, and food production.

Experience

๐Ÿ‘จโ€๐Ÿ”ฌ Postdoctoral Researcher (2024โ€“Present)

  • University of Bari Aldo Moro, Italy
  • Focus: Circular bio-economy via silage production.

๐Ÿ‘จโ€๐Ÿ”ฌ Postdoctoral Researcher (2022โ€“2023)

  • University of Teramo, Italy
  • Specialization: Proteomics and chemical analysis in animal science.

๐Ÿ‘จโ€๐Ÿซ Teacher (2020โ€“2022)

  • Istituto Scolastico Comprensivo, Italy
  • Taught technology to secondary school students.

๐Ÿ‘จโ€๐Ÿ”ฌ Marie Skล‚odowska-Curie Fellow (2016โ€“2018)

  • University of Bologna, Italy
  • Research on biomarkers in pigs and teaching in meat quality and proteomics.

๐Ÿ‘จโ€๐Ÿ”ฌ Research Assistant (2005โ€“2006)

  • University of Aberdeen, UK
  • Investigated bovine hoof dermis using immunofluorescence.

Awards and Honors

๐Ÿ† Wellcome Trust Advanced Course Fellowship (2016)

  • For Proteomics Bioinformatics Course, UK.

๐Ÿ† TRADEIT Entrepreneurship Summer Academy Fellowship (2016)

  • Potsdam, Germany.

๐Ÿ† COST Training School Fellowship (2013)

  • Training on Proteome Bioinformatics, Spain.

๐Ÿ† Walsh Fellowship PhD (2007)

  • University College Dublin and Teagasc, Ireland.

๐Ÿ† British Society for Proteomic Research Fellowship (2009)

  • For European Summer School, Italy.

๐Ÿ† Erasmus Scholar (2002)

  • Honours Project at University of Aberdeen, UK.

Research Focus

๐Ÿ”ฌ Proteomics in Animal Science
Dr. Di Luca specializes in proteomic and metabolomic analyses for animal science applications, identifying biomarkers and studying stress responses in livestock.

โ™ป๏ธ Circular Bio-Economy
He investigates sustainable solutions for reusing agro-industrial by-products as livestock feed.

๐Ÿ“Š Precision Livestock Farming
His research applies advanced molecular tools to improve animal health, meat quality, and farming sustainability.

๐Ÿงช Cancer Cell Research
Dr. Di Luca explored proteomics to identify markers for HER2-positive breast cancer.

Publications

๐Ÿ“˜ Label-free liquid chromatographyโ€“mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers.
๐Ÿ“˜ Response of laying hens fed diets with olive, laurel, and rosemary powders: Metabolic profile and egg quality.
๐Ÿ“˜ Comprehensive strategies for metabolic syndrome: Nutrition, polyphenols, and lifestyle.
๐Ÿ“˜ Label-free quantitative analysis of pig liver proteome post-HEV infection.
๐Ÿ“˜ Sample preparation for proteomics and mass spectrometry from animal samples.
๐Ÿ“˜ Milk proteomic profiles between Teramana and Saanen goat breeds.
๐Ÿ“˜ Proteomic analysis of pig muscle exudate through LC-MS.
๐Ÿ“˜ DIGE analysis of animal tissues.
๐Ÿ“˜ Proteomic differences between goat breeds.
๐Ÿ“˜ Stress responses in pigs after short or long road transportation.

Jรผrgen Heinisch | Genetics | Best Researcher Award

Prof. Dr. Jรผrgen Heinisch | Genetics | Best Researcher Award

Head of Genetics Department, University of Osnabrueck, Germany

Jรผrgen J. Heinisch, born on May 15, 1958, is a distinguished German scientist specializing in genetics and molecular biology. Since 2003, he has served as a C4 Professor of Genetics at the University of Osnabrรผck. Dr. Heinischโ€™s career spans over four decades, marked by groundbreaking research on yeast cell integrity, signal transduction mechanisms, and oxidative stress response. His work has led to major advances in yeast genetics and physiology, particularly in understanding Hanseniaspora uvarum, a key wine yeast. He has authored numerous high-impact publications and has mentored the next generation of researchers. Dr. Heinisch has earned global recognition through his fellowships and international collaborations, contributing significantly to academia and industry alike.

Profile

Scopus

Education

Dr. Heinisch completed his biology studies at the Technical University of Darmstadt (TH Darmstadt) from 1976 to 1982, during which he undertook a three-month research fellowship at the University of East Anglia, Norwich, England. In 1985, he earned his Ph.D. (Dr. rer. nat.) from TH Darmstadt under the mentorship of Prof. Dr. F.K. Zimmermann. His doctoral work set the foundation for his interest in yeast genetics and molecular signaling. Dr. Heinisch further advanced his expertise through postdoctoral studies at the University of Alberta, Canada, under Prof. Dr. R.C. von Borstel. His Habilitation in Microbiology at Heinrich-Heine University Dรผsseldorf in 1993 solidified his academic credentials, paving the way for his professorship roles at leading German universities.

Experience

Dr. Heinisch began his scientific career as a research assistant at TH Darmstadt (1985-1986). He then served as a postdoctoral fellow at the University of Alberta, Canada (1986-1988), contributing to the field of genetics. From 1988 to 2000, he held various academic positions at Heinrich-Heine University Dรผsseldorf, including research assistant, Privatdozent, and Substituting Professor. Between 2000 and 2002, he was a C3 Professor for Fermentation Technology at the University of Hohenheim. Since 2003, Dr. Heinisch has been a C4 Professor of Genetics at the University of Osnabrรผck, where he leads innovative research in signal transduction and yeast genetics, cementing his reputation as a leading academic in his field.

Awards and Honors

Dr. Heinisch received the prestigious Research Fellowship from the Alberta Heritage Foundation for Medical Research (1986-1988), which underscored his contributions to genetics during his postdoctoral tenure in Canada. His career has been distinguished by accolades and international recognition for his pioneering research on yeast physiology and molecular genetics. In addition to his fellowship, Dr. Heinisch has been honored through leadership roles in academia, substitute professorships, and invitations to contribute to high-impact research collaborations globally. His enduring academic excellence and commitment to advancing molecular biology have made him a well-respected figure in his discipline.

Research Focus

Dr. Heinischโ€™s research primarily revolves around the molecular mechanisms and components of signal transduction, ensuring yeast cell integrity under stress conditions. His work explores regulatory networks, particularly the role of the small GTPase Rho5 in oxidative stress response and cytokinesis. He also conducts basic and applied research in yeast genetics, including studies on non-Saccharomyces yeasts. A notable area of focus is the genetic characterization of the wine yeast Hanseniaspora uvarum, which has implications for the fermentation industry. Dr. Heinischโ€™s contributions bridge fundamental science and applied biotechnology, advancing our understanding of yeast physiology and stress adaptation mechanisms.

Publications

  • ๐Ÿงฌ The small yeast GTPase Rho5 requires specific mitochondrial outer membrane proteins for translocation under oxidative stress (2024)
  • ๐Ÿงซ Insights into the Evolution of IncR Plasmids in Monophasic Salmonella (2024)
  • ๐Ÿงช Functional Conservation of the Small GTPase Rho5/Rac1โ€”A Tale of Yeast and Men (2024)
  • ๐Ÿท The Role of Glucose-6-phosphate Dehydrogenase in Wine Yeast Hanseniaspora uvarum (2024)
  • ๐Ÿ“š Phosphofructokinase (Yeast Sugar Metabolism, 2024)
  • ๐Ÿงฌ Fructose-1,6-bisphosphate Aldolase & Other Enzymes in Yeast Sugar Metabolism (2024)
  • ๐Ÿงฌ A Versatile Toolset for Genetic Manipulation of Hanseniaspora uvarum (2023)
  • โค๏ธ Neprilysins Regulate Muscle Contraction and Heart Function (2022)
  • ๐Ÿ A Drosophila Model for TMEM43-Related Cardiomyopathy (2022)
  • ๐ŸŒŸ Intracellular Distribution of Rho5 and Dck1/Lmo1 in Oxidative Stress (2022)

Woubit Abebe | Food Safety | Best Researcher Award

Dr. Woubit Abebe | Food Safety | Best Researcher Award

Professor, Tuskegee University, United States

Dr. Woubit Abebe (formerly Abdela) is a distinguished researcher and academic leader with extensive expertise in microbiology, food safety, and veterinary sciences. She earned her DVM from Addis Ababa University, Ethiopia, and pursued advanced studies in France, obtaining a Ph.D. and MSc from the National Polytechnic Institute of Toulouse. Dr. Abebe currently serves as the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University. She has published extensively in peer-reviewed journals, focusing on innovative pathogen detection, antimicrobial resistance, and molecular epidemiology. Her research bridges academia and industry, addressing pressing global food safety challenges. In addition to her scientific achievements, Dr. Abebe contributes significantly to academic governance, mentoring, and interdisciplinary collaborations. Her work has earned her membership in esteemed organizations such as the American Society of Microbiology and the Alabama Academy of Science, cementing her reputation as a leader in her field.

Profile

Scopus

Education

Dr. Abebe’s educational journey reflects her dedication to advancing science and public health. She earned her Doctor of Veterinary Medicine (DVM) from Addis Ababa University, Ethiopia (1994โ€“2000), where she developed her foundational expertise in animal health and pathology. Dr. Abebe furthered her academic pursuits in France, earning a Diploma in French Language from the Paul Valรฉry University of Montpellier (2002โ€“2003), enabling her to seamlessly integrate into French academia. She subsequently completed an MSc (DRU) and Ph.D. in microbiology and food safety at the National Polytechnic Institute of Toulouse (2002โ€“2008). Her doctoral research focused on innovative approaches to pathogen detection and foodborne disease prevention. This robust academic foundation, spanning veterinary medicine, microbiology, and food safety, equips Dr. Abebe with a multidisciplinary perspective crucial for addressing global health and agricultural challenges. Her education underscores her commitment to excellence and her passion for bridging science and practical applications.

Research Focusย 

Dr. Woubit Abebe’s research centers on addressing critical challenges in microbiology, food safety, and veterinary sciences. Her primary focus is on developing innovative tools for rapid pathogen detection, improving food safety, and combating antimicrobial resistance. She has contributed extensively to understanding the molecular epidemiology of foodborne pathogens, such as Salmonella, Escherichia coli, and Listeria monocytogenes, particularly along the food production chain. Additionally, her work extends to analyzing phylogenetic relationships and resistance profiles of zoonotic bacteria and viruses, enhancing public health strategies. As the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University, she leads interdisciplinary efforts to improve food safety protocols and promote global food security. Her groundbreaking research bridges academia and industry, aiming to develop cost-effective, practical solutions for pathogen monitoring and control, contributing to safer food systems worldwide.

Publicationsย 

  1. ๐ŸŒŸ Gold Nanoparticle-Based Plasmonic Detection of Pathogens from Bovine Fecal Samples (2024)
  2. ๐Ÿงฌ Whole-Genome Sequencing of Salmonella Serotypes in Broiler Production (2023)
  3. ๐Ÿพ Resistance and Virulence Genes in Diarrheic Dog E. coli Isolates (2023)
  4. ๐Ÿ”ฌ Phylogenetic Analyses of Salmonella in Broiler Production Chains (2023)
  5. ๐Ÿฅ› Food Safety Challenges in Dairy Production in Senegal (2023)
  6. โšก Developing Tools for Rapid Pathogen Detection (2023)
  7. ๐Ÿฆ  Molecular Phylogeny of Coronaviruses in Domestic and Contact Animals (2022)
  8. ๐Ÿ— Molecular Characterization of Salmonella in Broiler Chains (2022)
  9. ๐Ÿฅš Salmonella in Imported Hatching Eggs and Broiler Farms in Trinidad (2022)
  10. ๐ŸŒฑ Effects of Hempseed Meal on Growing Meat Goatsโ€™ Performance (2021)

Louiza HIMED | films | Best Researcher Award

Dr. Louiza HIMED | films | Best Researcher Award

teacher researcher, Laboratoire BIOQUAL INATAA, universitรฉ frรจres mentouri Constantine1,Algeria

Dr. Louiza Himed is a distinguished researcher and academic, currently serving as Maรฎtre de Confรฉrences ยซ A ยป and Maรฎtre de Recherche ยซ A ยป at the Universitรฉ Frรจres Mentouri-Constantine 1 in Algeria. Born on November 23, 1983, in Sidi-Aich, Bรฉjaia, she has dedicated her career to advancing the field of food sciences, with a particular focus on natural food preservation and essential oils. Dr. Himed’s impactful research has been widely recognized, with publications in international journals exploring the antioxidant and antimicrobial properties of citrus essential oils. Her innovative work combines applied science and industry relevance, addressing challenges in food safety and sustainability. Beyond her research, she is committed to teaching and mentoring, fostering the next generation of food scientists. Her dedication, expertise, and contributions make her a leader in her field and an asset to the scientific community.

Profile

Google Scholar

Educationย 

Dr. Louiza Himed’s academic journey is rooted in her passion for food sciences. She earned her Baccalaurรฉat in Natural and Life Sciences from Lycรฉe Taoues Amrouche in Bรฉjaia in 2002. She pursued her higher education at the Universitรฉ Frรจres Mentouri-Constantine 1 (UFMC), obtaining an Ingรฉnieur dโ€™ร‰tat degree in Nutrition, Food, and Agro-Food Technologies in 2007. Building on her foundation, she completed her Magister in Food Sciences, specializing in Food Technology, in 2011. Driven by her commitment to research and innovation, Dr. Himed earned her Doctorate in Food Sciences in 2018, focusing on the antioxidant and antibacterial properties of natural food components. In 2020, she achieved her Habilitation Universitaire, marking her as a recognized authority in her field. Her comprehensive education and academic milestones have established her as an expert and leader in food sciences, emphasizing applied research and real-world solutions.

Research Focusย 

Dr. Louiza Himedโ€™s research primarily focuses on the utilization of natural compounds for food preservation, with a particular emphasis on the antioxidant and antimicrobial properties of essential oils. Her work explores innovative applications of essential oils, such as those extracted from Citrus limon, in enhancing the shelf life of food products, reducing reliance on synthetic preservatives, and improving overall food safety. She also investigates the encapsulation of bioactive compounds, such as essential oils in amorphous SiOโ‚‚, to improve their stability and functionality. Dr. Himedโ€™s research bridges the gap between fundamental science and practical applications, addressing pressing issues in the agro-food industry, such as spoilage, oxidative damage, and microbial contamination. By integrating advanced analytical techniques and sustainable approaches, her work contributes significantly to the development of natural, eco-friendly solutions for the food sector, reflecting her dedication to health, innovation, and sustainability.

Publicationsย 

  1. ๐Ÿงช Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO2
  2. ๐Ÿ‹ Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
  3. ๐Ÿงˆ ร‰laboration dโ€™une nouvelle margarine additionnรฉe des huiles essentielles de Citrus limon
  4. ๐ŸŠ Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
  5. ๐Ÿงด Antimicrobial and Antioxidant Activities of Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream
  6. ๐Ÿงช Evaluation des activitรฉs antioxydante et antibactรฉrienne de lโ€™huile essentielle de Citrus limon (variรฉtรฉ Lisbon)
  7. ๐Ÿงฌ Complexation of cyclohexadiene tricarbonyl iron with imidazolidine-2-thione: Crystal structural and antimicrobial activity studies
  8. ๐ŸŠ ร‰tude de lโ€™activitรฉ antimicrobienne de lโ€™huile essentielle extraite des รฉcorces de Citrus reticulate
  9. ๐ŸŒฑ Evaluation de lโ€™activitรฉ antioxydante des huiles essentielles de Citrus limon: application ร  la margarine
  10. ๐Ÿ‹ Antioxidant Activity of Essential Oils Extracted from the Peel of Citrus Limon and That of Tocoblend
  11. ๐Ÿ… PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON)
  12. ๐ŸŒฑ LIGHTENING MARGARINE WITH A NATURAL ANTIOXIDANT: ESSENTIAL OIL ENCAPSULATED IN AMORPHOUS SiO2
  13. ๐Ÿ… Preservation of the tomato concentrate by an antifungal agent (lemon essential oil)
  14. ๐Ÿงช Labeling of 2-aminothiazole with a cyclohexadiene iron unit tricarbonyl: Structural and antibacterial activity study
  15. ๐ŸŒฟ ร‰valuation des activitรฉs biologiques des huiles essentielles du citron (Citrus limon)
  16. โš›๏ธ Structure des complexes mรฉtallocarbonyles ร  base de tungstรจne
  17. ๐Ÿ‹ Optimization of Pectin Extraction from Lemon Peels Using Hydrochloric Acid and Response Surface Methodology
  18. ๐ŸŠ Composรฉs bioactifs dans Nutrition & Santรฉ (Citrus reticulata)

Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Dr. Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Distinguished Professor at University of Valencia, Spain

Veronica Zingales, born on September 25, 1992, in Italy, is a distinguished academic and researcher. With a career rooted in excellence, she currently serves as a Distinguished Professor at the University of Valencia, Spain. Her career reflects a strong commitment to advancing knowledge in preventive medicine, public health, toxicology, and food sciences. Fluent in multiple languages and equipped with international research exposure, she has built a reputation for her interdisciplinary approach. Residing in Valencia, she continues to contribute significantly to academia and research, fostering innovation and collaboration.

Professional Profile

Education

Veronica Zingales holds a Bachelorโ€™s degree in Biological Science and a Masterโ€™s degree in Sanitary Biology, both achieved with the highest honors (110/110 Cum Laude) from the University of Catania, Italy. She furthered her academic pursuits with a PhD in Food Science from the University of Valencia, Spain, graduating with an “Outstanding Cum Laude” distinction. Her academic journey showcases a dedication to excellence and a deep passion for science. These accomplishments have laid a robust foundation for her illustrious career, combining theoretical knowledge with practical research insights.

Professional Experience

Veronicaโ€™s professional journey is marked by diverse roles across prestigious institutions. She worked at the Pediatric Research Institute in Padova, Italy, and the Laboratory of Toxicology at the University of Valencia, among others. Her contributions span toxicology, biochemistry, vascular pharmacology, and forensic sciences. Since December 2024, she has held the position of Distinguished Professor, supported by the competitive โ€œBeatriz Galindo Distinguished Researcher Fellowship.โ€ Her professional trajectory underscores her ability to integrate research and teaching effectively.

Research Interests

Veronicaโ€™s research interests lie at the intersection of public health, toxicology, and food science. She explores the impact of toxicological agents on human health, preventive strategies in medicine, and the biochemical mechanisms underlying disease processes. Her interdisciplinary approach allows her to address complex scientific questions, bridging gaps between theoretical research and practical applications. By focusing on areas that affect global health, she aims to make meaningful contributions to societal well-being through innovative research and collaborative efforts.

Awards and Honors

Throughout her career, Veronica Zingales has received several accolades recognizing her academic and professional excellence. Her most notable achievement is the prestigious โ€œBeatriz Galindo Distinguished Researcher Fellowship 2024,โ€ awarded by the Spanish Ministry of Science, Innovation, and Universities. This fellowship underscores her status as a leading researcher capable of attracting competitive grants. Additionally, her academic excellence during her undergraduate and graduate studies, marked by top honors, reflects her consistent dedication to excellence. These recognitions highlight her commitment to advancing scientific knowledge and fostering innovation in her field.

Conclusion

Veronica Zingales presents a strong application for the “Research for Young Scientist Award” due to her academic excellence, international research experience, and prestigious fellowship. However, the application could be further strengthened by emphasizing her publication impact, leadership in projects, and additional recognitions. Overall, she is a competitive candidate with the potential to be awarded.

Publications Top Noted

  • Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
    Authors: Zingales, V., Piunti, C., Micheli, S., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 ๐Ÿง‘โ€๐Ÿ”ฌ
    Journal: Foods
  • Cytotoxic Effects Induced by Combined Exposure to Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin on Human Tumour and Healthy 3D Spheroids
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 ๐Ÿ’ฅ
    Journal: Food and Chemical Toxicology
  • Chlorpyrifos Induces Cytotoxicity via Oxidative Stress and Mitochondrial Dysfunction in HepG2 Cells
    Authors: Montanarรญ, C., Franco-Campos, F., Taroncher, M., Zingales, V., Ruiz, M.J.
    Year: 2024
    Citations: 2 โšก
    Journal: Food and Chemical Toxicology
  • Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS
    Authors: Taroncher, M., Zingales, V., Rodrรญguez-Carrasco, Y., Ruiz, M.J.
    Year: 2024
    Citations: 0 ๐Ÿ”ฌ
    Journal: Foods
  • Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 3 ๐Ÿงซ
    Journal: Foods
  • Harmaline to Human Mitochondrial Caseinolytic Serine Protease Activation for Pediatric Diffuse Intrinsic Pontine Glioma Treatment
    Authors: Miciaccia, M., Rizzo, F., Centonze, A., Perrone, M.G., Scilimati, A., Zingales, V.
    Year: 2024
    Citations: 1 ๐Ÿง 
    Journal: Pharmaceuticals
  • The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
    Authors: Zingales, V., Esposito, M.R., Torriero, N., Cimetta, E., Ruiz, M.-J.
    Year: 2023
    Citations: 14 ๐ŸŒ
    Journal: Toxins
  • Climate Change and Effects on Molds and Mycotoxins
    Authors: Zingales, V., Taroncher, M., Martino, P.A., Ruiz, M.-J., Caloni, F.
    Year: 2022
    Citations: 70 ๐ŸŒก๏ธ
    Journal: Toxins
  • Development of an In Vitro Neuroblastoma 3D Model and its Application for Sterigmatocystin-Induced Cytotoxicity Testing
    Authors: Zingales, V., Torriero, N., Zanella, L., Esposito, M.R., Cimetta, E.
    Year: 2021
    Citations: 12 ๐Ÿงช
    Journal: Food and Chemical Toxicology
  • Role of Quercetin on Sterigmatocystin-Induced Oxidative Stress-Mediated Toxicity
    Authors: Zingales, V., Sirerol-Piquer, M.S., Fernรกndez-Franzรณn, M., Ruiz, M.-J.
    Year: 2021
    Citations: 14 ๐ŸŠ
    Journal: Food and Chemical Toxicology

Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

Prof. Dr Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

Professor at College of Chemical Engineering, Huaqiao University, China

Professor Yu-Cheng Yang is a distinguished academic and researcher in the field of chemical engineering, with a deep focus on multi-scale transfer processes and the development of high-value marine bioproducts. Currently serving as the Associate Dean of the College of Chemical Engineering at Huaqiao University in Xiamen, China, he is renowned for his groundbreaking work on the optimization of marine polysaccharide utilization and process intensification. His expertise spans across fundamental chemical engineering principles and applied industrial research. Over the years, Professor Yang has been instrumental in advancing both theoretical and practical aspects of chemical processes, with a particular emphasis on sustainable and environmentally friendly solutions. His research contributions, coupled with his leadership in academic and collaborative research initiatives, position him as a highly respected figure in the global chemical engineering community.

Professional Profile

Education

Professor Yang holds a Ph.D. in Chemical Engineering from Beijing University of Chemical Technology, where he was mentored by Academician Jian-Feng Chen. His academic journey began with a Bachelorโ€™s degree in Chemical Engineering from the same institution. During his doctoral studies, he specialized in chemical process optimization and multi-scale transfer processes. This solid academic foundation paved the way for his subsequent research career, where he combined theoretical knowledge with practical applications, especially in marine bioproducts and advanced chemical processes. Professor Yangโ€™s education has not only grounded him in the technical aspects of chemical engineering but also equipped him with the skills to innovate in complex, interdisciplinary research areas that straddle chemical engineering, environmental science, and biotechnology.

Professional Experience

Professor Yangโ€™s professional trajectory spans various academic and research positions, beginning with his role as a lecturer at Huaqiao University, where he quickly advanced to associate professor and, more recently, to professor and associate dean of the College of Chemical Engineering. His academic leadership has fostered the development of a strong research culture within his department. In addition to his primary academic role, Professor Yang has worked as a visiting scholar at Eindhoven University of Technology (TU/e) in the Netherlands, where he further honed his research skills in chemical engineering. Throughout his career, he has actively participated in and led numerous research projects, particularly in the areas of chemical process optimization, marine bioproduct development, and sustainability. His expertise in both teaching and research continues to influence students and researchers alike, making him a key figure at Huaqiao University and beyond.

Research Interests

Professor Yangโ€™s research interests lie at the intersection of chemical engineering and biotechnology, focusing particularly on process intensification, reaction optimization, and the comprehensive utilization of marine polysaccharides. He is dedicated to advancing multi-scale transfer processes, which are crucial for improving the efficiency and sustainability of chemical operations. Additionally, his work explores the development of high-value marine bioproducts, including biodegradable materials, marine-derived polysaccharides, and bioactive peptides. His research is not only theoretical but also highly applied, with significant real-world applications in sustainable engineering practices, including biodegradable plastics and food packaging technologies. The focus on marine bioproducts aligns with his broader goal of contributing to environmental sustainability, positioning his work as both innovative and socially relevant in addressing modern global challenges.

Awards and Honors

Professor Yangโ€™s contributions to the field of chemical engineering have been widely recognized both domestically and internationally. He has been awarded numerous research grants, including funding from the National Natural Science Foundation of China (NSFC), which supports his work on marine polysaccharide degradation and process intensification. His academic excellence has been acknowledged by his promotion to the position of associate dean at Huaqiao University, a testament to his leadership and influence within the academic community. In addition to his role at Huaqiao, Professor Yang has received several accolades for his work on marine bioproduct development and sustainable chemical processes. His achievements have cemented his reputation as a leader in chemical engineering, with a special emphasis on the integration of green chemistry and environmental sustainability into his research initiatives.

Conclusion

Professor Yu-Cheng Yang demonstrates an outstanding blend of innovation, research leadership, and commitment to both academic and industrial advancement in the field of chemical engineering. His research on multi-scale transfer processes and marine bioproducts is not only academically significant but has the potential to contribute meaningfully to environmental sustainability and bio-based industrial solutions. With his strong track record of funding, leadership, and international collaborations, he is certainly a strong candidate for the Best Researcher Award. Enhancing his global visibility and expanding his interdisciplinary collaborations would further elevate his research profile. Overall, Professor Yangโ€™s work reflects the core values of excellence, innovation, and impactful contribution to science and society.

Publications Top Noted

  • Fucoidan treats chemotherapy-induced alopecia and helps cyclophosphamide treat tumors
    • Authors: Wang, Z., Lai, Y., Zhang, N., Ye, J., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2025
    • Citations: 0
  • Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
    • Authors: Ye, J., Zheng, L., Pan, W., Zhang, X., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 1
  • Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
    • Authors: Yang, Y.-C., Lin, H.-S., Chen, H.-X., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Preparation, antibacterial activity, and structure-activity relationship of low molecular weight ฮบ-carrageenan
    • Authors: Huang, H., Wang, Q., Ning, Z., Xiao, M., Ye, J.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells
    • Authors: Huang, Y., Lin, F., Zheng, B., Xiao, M., Ye, J.
    • Journal: Arabian Journal of Chemistry
    • Year: 2024
    • Citations: 1
  • ZIF-derived hollow cattail-shaped composites with hierarchical channels towards enhanced electrochemical properties for supercapacitors
    • Authors: Yan, M., Yao, W., Kumar Kankala, R., Yang, Y., Zhang, X.
    • Journal: Applied Surface Science
    • Year: 2024
    • Citations: 1
  • Sodium alginate/carboxymethyl starch/ฮบ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation
    • Authors: Zheng, B.-D., Yu, Y.-Z., Yuan, X.-L., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2023
    • Citations: 13
  • Numerical treatments for large eddy simulations of liquid-liquid dispersions via population balance equation
    • Authors: Mao, J., Wang, Z.-T., Yang, Y.-C., Li, D.
    • Journal: Physics of Fluids
    • Year: 2023
    • Citations: 4
  • Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling
    • Authors: He, C., Yang, Y., Zhang, M., Xu, H., Xiao, M.
    • Journal: Gels
    • Year: 2023
    • Citations: 2
  • Enhancing Pullulan Soft Capsules with a Mixture of Glycerol and Sorbitol Plasticizers: A Multi-Dimensional Study
    • Authors: Zhou, K., Yang, Y., Zheng, B., Ye, J., Xiao, M.
    • Journal: Polymers
    • Year: 2023
    • Citations: 5

 

Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. Dr. Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. at Zhejiang Gongshang University, School of Food Science and Biotechnology, China

Dr. Tianyuan Song is an Associate Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. After earning a Ph.D. in Food Science and Engineering from South China University of Technology in 2022, he has pursued a research career focused on bioactive peptides, cellular exosomes, and food-drug homologous plants. With nearly eight years of experience in food science research, Dr. Song is committed to advancing the understanding of functional foods and their applications in health and nutrition. He serves as the Secretary of the International Society for Food Nutrition and Safety and is an expert member of the Working Committee on Chinese Special Medicine Foods and Bioactive Peptides.

Professional Profile

Education

Dr. Song completed his Ph.D. in Food Science and Engineering from South China University of Technology in 2022. His doctoral studies focused on developing innovative approaches to studying bioactive compounds in food. Prior to this, he obtained a Master’s degree in Food Biotechnology, where he refined his expertise in molecular food science. His academic training has equipped him with multidisciplinary skills spanning food chemistry, biotechnology, and nutritional sciences.

Professional Experience

Since completing his Ph.D., Dr. Song has served as an Associate Professor at Zhejiang Gongshang University. His academic career includes leading projects funded by the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. Dr. Song has published 18 SCI-indexed papers and holds two patents related to bioactive peptides and functional food development. Additionally, he actively participates in research collaborations and professional committees, strengthening his academic and industry connections.

Research Interests

Dr. Songโ€™s research focuses on foodborne bioactive peptides, cellular exosomes, and food-drug homologous plants. He investigates the functional properties of peptides and their potential to modulate cellular signaling pathways, particularly those associated with chronic diseases. His work also explores how natural compounds from food sources can serve therapeutic and preventive roles in human health. This interdisciplinary approach merges food science, molecular biology, and biotechnology to develop functional foods that improve public health outcomes.

Awards and Honors

Dr. Song has been recognized for his contributions to food science research with multiple honors. In 2021, he participated in a key research and development initiative under Guangdong Provinceโ€™s R&D program. In 2023, he received competitive funding from the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. His innovations have also been acknowledged through patents, emphasizing his commitment to translating research into practical applications. His leadership roles in international and national committees further demonstrate his growing influence in the field.

Conclusion

Tianyuan Song is a highly suitable candidate for the Research for Young Scientist Award due to a robust academic foundation, impactful research contributions, and leadership in professional organizations. Strengthening global collaborations, increasing the practical application of research, and engaging more broadly with the scientific community would elevate the application further. Overall, the candidate demonstrates a promising trajectory in the field of food science and biotechnology, making them a strong contender for this recognition.

Publications Top Noted

1๏ธโƒฃ Inhibitory Effects of a Sulfated Polysaccharide Isolated from Edible Red Alga Bangia fusco-purpurea on ฮฑ-amylase and ฮฑ-glucosidase

  • ๐Ÿ–‹ Z Jiang, G Yu, Y Liang, T Song, Y Zhu, H Ni, K Yamaguchi, T Oda
  • ๐Ÿ“– Bioscience, Biotechnology, and Biochemistry
  • ๐Ÿ“… 2019
  • ๐Ÿ”ข Citations: 51

2๏ธโƒฃ Soybean-Derived Antihypertensive Peptide LSW (Leuโ€“Serโ€“Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells Through the Trans-Vesicular Pathway

  • ๐Ÿ–‹ T Song, M Lv, M Zhou, M Huang, L Zheng, M Zhao
  • ๐Ÿ“– Journal of Agricultural and Food Chemistry
  • ๐Ÿ“… 2021
  • ๐Ÿ”ข Citations: 22

3๏ธโƒฃ The Protective Effects of Tripeptides VPP and IPP Against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Damage

  • ๐Ÿ–‹ T Song, M Lv, L Zhang, X Zhang, G Song, M Huang, L Zheng, M Zhao
  • ๐Ÿ“– Journal of Agricultural and Food Chemistry
  • ๐Ÿ“… 2020
  • ๐Ÿ”ข Citations: 20

4๏ธโƒฃ Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering with Ang II-Induced Human Umbilical Vein Cells

  • ๐Ÿ–‹ T Song, M Lv, B Sun, L Zheng, M Zhao
  • ๐Ÿ“– Journal of Agricultural and Food Chemistry
  • ๐Ÿ“… 2020
  • ๐Ÿ”ข Citations: 15

5๏ธโƒฃ The Anti-Inflammatory Effect of Vasoactive Peptides from Soybean Protein Hydrolysates by Mediating Serum Extracellular Vesicles-Derived miRNA-19b/CYLD/TRAF6 Axis

  • ๐Ÿ–‹ T Song, M Zhou, W Li, M Lv, L Zheng, M Zhao
  • ๐Ÿ“– Food Research International
  • ๐Ÿ“… 2022
  • ๐Ÿ”ข Citations: 9

6๏ธโƒฃ Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate Against Ang II-Induced Endothelial Dysfunction

  • ๐Ÿ–‹ M Zhou, T Song, W Li, M Huang, L Zheng, M Zhao
  • ๐Ÿ“– Journal of Agricultural and Food Chemistry
  • ๐Ÿ“… 2023
  • ๐Ÿ”ข Citations: 8

7๏ธโƒฃ Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

  • ๐Ÿ–‹ C Ru, X Hu, W Wang, H Ran, T Song, Y Guo
  • ๐Ÿ“– Horticulturae
  • ๐Ÿ“… 2021
  • ๐Ÿ”ข Citations: 8

8๏ธโƒฃ Effects of Nitrogen on Nitrogen Accumulation and Distribution, Nitrogen Metabolizing Enzymes, Protein Content, and Water and Nitrogen Use Efficiency in Winter Wheat Under Heat Stress

  • ๐Ÿ–‹ C Ru, X Hu, M Lรผ, D Chen, W Wang, T Song
  • ๐Ÿ“– Journal
  • ๐Ÿ“… 2022
  • ๐Ÿ”ข Citations: 5

9๏ธโƒฃ Soybean-Derived Antihypertensive Hydrolysates Attenuate Ang II-Induced Renal Damage by Modulating MAPK and NF-ฮบB Signaling Pathways

  • ๐Ÿ–‹ T Song, YY Ding, T Zhang, Q Cai, Y Hu, Q Gu, Z Gu
  • ๐Ÿ“– Food & Function
  • ๐Ÿ“… 2024
  • ๐Ÿ”ข Citations: 4

๐Ÿ”Ÿ Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging

  • ๐Ÿ–‹ T Song, M Zhou, W Li, L Zheng, J Wu, M Zhao
  • ๐Ÿ“– Molecules
  • ๐Ÿ“… 2022
  • ๐Ÿ”ข Citations: 4

 

Yang Liu | Food Processing and Engineering | Best Researcher Award

Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liuโ€™s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liuโ€™s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the โ€œDamage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Loadโ€ project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liuโ€™s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liuโ€™s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liuโ€™s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

๐Ÿ“„ Publication 1:

  • Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
  • Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
  • Journal: Agriculture (Switzerland), 2024, 14(12), 2139
  • Citations: 0

๐Ÿ“„ Publication 2:

  • Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
  • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
  • Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
  • Citations: 0

๐Ÿ“„ Publication 3:

  • Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
  • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
  • Journal: Foods, 2024, 13(21), 3522
  • Citations: 3

๐Ÿ“„ Publication 4:

  • Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
  • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
  • Journal: Journal of Food Science, 2024, 89(11), pp. 7791โ€“7802
  • Citations: 0

๐Ÿ“„ Publication 5:

  • Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
  • Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 105006
  • Citations: 0

๐Ÿ“„ Publication 6:

  • Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
  • Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 104937
  • Citations: 0

๐Ÿ“„ Publication 7:

  • Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shellโ€“Kernel Separation Device
  • Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
  • Journal: Agriculture (Switzerland), 2024, 14(9), 1632
  • Citations: 0

๐Ÿ“„ Publication 8:

  • Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
  • Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
  • Journal: Analytical Chemistry, 2024, 96(28), pp. 11334โ€“11342
  • Citations: 1

๐Ÿ“„ Publication 9:

  • Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
  • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
  • Journal: Horticulturae, 2024, 10(6), 572
  • Citations: 1

๐Ÿ“„ Publication 10:

  • Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
  • Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
  • Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
  • Citations: 1