Johnny Wise | Food Toxicology | Innovative Research Award

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Innovative Research Award

Johnny Wise
Affiliation The University of Toledo
Country United States
Scopus ID 57204262821
Documents 40
Citations 989
h-index 15
Subject Area Food Toxicology and Risk Assessment
Event International Food Scientist Awards
ORCID 0000-0002-9416-8570

Johnny Wise
The University of Toledo, United States

Johnny Wise is a researcher whose scholarly activities focus on food toxicology, environmental exposure science, neurotoxicology, and risk assessment. His published work investigates the biological effects of environmental contaminants, particularly hexavalent chromium (Cr(VI)), emphasizing neurological outcomes, essential metal homeostasis, and dietary interactions relevant to public health. The combination of peer-reviewed publications, measurable citation impact, and interdisciplinary research contributes to his academic profile within food safety and toxicological sciences.[1]

Abstract

This academic recognition profile summarizes the research achievements of Johnny Wise in food toxicology and environmental health sciences. His work examines toxic metal exposure, behavioral toxicology, dietary influences on toxic responses, and mechanisms of essential metal dysregulation. Publications demonstrate continued investigation into chromium toxicology using experimental animal models, providing evidence relevant to environmental risk assessment and food safety. Citation metrics and publication output indicate sustained scholarly engagement within the field.[1][2]

Keywords

Food Toxicology, Risk Assessment, Hexavalent Chromium, Neurobehavioral Toxicology, Environmental Health, Essential Metal Homeostasis, High-Fat Diet, Food Safety

Introduction

Food toxicology integrates toxicological science, nutrition, and environmental exposure assessment to evaluate contaminants capable of affecting human and animal health. Johnny Wise has contributed to this discipline through investigations into chromium exposure, dietary interactions, and neurological responses in laboratory models. These studies assist in understanding biological mechanisms that may influence toxicological risk evaluations and regulatory decision-making.[2][3]

Research Profile

The research profile reflects interdisciplinary expertise spanning toxicology, neuroscience, food safety, environmental health, and analytical biology. According to the provided bibliometric indicators, the researcher has produced 40 indexed publications, received 989 citations, and achieved an h-index of 15. These metrics demonstrate measurable scholarly visibility while illustrating continued contributions to environmental toxicology and food-related health research.[1]

Research Contributions

  • Investigated neurobehavioral consequences of chronic low-level Cr(VI) exposure.
  • Studied interactions between high-fat diets and environmental toxicants.
  • Examined chromium accumulation in brain tissues and age-dependent biological responses.
  • Evaluated essential metal dyshomeostasis associated with toxic metal exposure.
  • Contributed evidence supporting food toxicology and environmental risk assessment.

Publications

  1. Neurobehavioral Responses of Rats Exposed to Low-Concentration Hexavalent Chromium [Cr(VI)] in Drinking Water Combined with a High-Fat Diet. Applied Sciences (2026). DOI: 10.3390/app16157367.
  2. Hexavalent Chromium Oropharyngeal Aspiration Induced Behavior Effects and Essential Metal Dyshomeostasis in Young Hartley Guinea Pigs. Applied Sciences (2025). DOI: 10.3390/app16010059.
  3. Chromium Selectively Accumulates in the Rat Hippocampus after 90 Days of Exposure to Cr(VI) in Drinking Water and Induces Age- and Sex-Dependent Metal Dyshomeostasis. Toxics (2024). DOI: 10.3390/toxics12100722.

Research Impact

The documented citation record, publication output, and subject specialization indicate consistent participation in environmental toxicology research. The cited studies contribute experimental evidence concerning chromium exposure, behavioral outcomes, and biological mechanisms that may support future toxicological evaluations and food safety investigations. The research also demonstrates interdisciplinary collaboration between toxicology, nutrition, and neuroscience.[1][2]

Award Suitability

Based on the supplied bibliometric indicators and recent peer-reviewed publications, Johnny Wise demonstrates qualifications consistent with consideration for the International Food Scientist Awards under an Innovative Research Award category. The research portfolio reflects sustained scholarly productivity, multidisciplinary investigation, and contributions to food toxicology and environmental health using recognized scientific methodologies. This assessment is based on documented academic outputs rather than subjective evaluation.[1][2]

Conclusion

Johnny Wise has established a research profile centered on toxicological mechanisms associated with environmental contaminants and their implications for food safety and public health. Through experimental investigations of chromium exposure and biological responses, the published work contributes to ongoing scientific understanding in food toxicology, risk assessment, and environmental health sciences while providing evidence suitable for scholarly recognition within international research communities.[3]

References

  1. Elsevier. (n.d.). Scopus Author Details: Johnny Wise, Author ID 57204262821. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57204262821
  2. ORCID. (n.d.). Johnny Wise – ORCID Record. 
    https://orcid.org/0000-0002-9416-8570
  3. Wise, J., et al. (2026). Neurobehavioral Responses of Rats Exposed to Low-Concentration Hexavalent Chromium [Cr(VI)] in Drinking Water Combined with a High-Fat Diet. Applied Sciences, 16(15), 7367. DOI: https://doi.org/10.3390/app16157367
  4. Wise, J., et al. (2025). Hexavalent Chromium Oropharyngeal Aspiration Induced Behavior Effects and Essential Metal Dyshomeostasis in Young Hartley Guinea Pigs. Applied Sciences, 16(1), 59. DOI: https://doi.org/10.3390/app16010059
  5. Wise, J., et al. (2024). Chromium Selectively Accumulates in the Rat Hippocampus after 90 Days of Exposure to Cr(VI) in Drinking Water and Induces Age- and Sex-Dependent Metal Dyshomeostasis. Toxics, 12(10), 722. DOI: https://doi.org/10.3390/toxics12100722

Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

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Dr. Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Distinguished Professor at University of Valencia, Spain

Veronica Zingales, born on September 25, 1992, in Italy, is a distinguished academic and researcher. With a career rooted in excellence, she currently serves as a Distinguished Professor at the University of Valencia, Spain. Her career reflects a strong commitment to advancing knowledge in preventive medicine, public health, toxicology, and food sciences. Fluent in multiple languages and equipped with international research exposure, she has built a reputation for her interdisciplinary approach. Residing in Valencia, she continues to contribute significantly to academia and research, fostering innovation and collaboration.

Professional Profile

Education

Veronica Zingales holds a Bachelor’s degree in Biological Science and a Master’s degree in Sanitary Biology, both achieved with the highest honors (110/110 Cum Laude) from the University of Catania, Italy. She furthered her academic pursuits with a PhD in Food Science from the University of Valencia, Spain, graduating with an “Outstanding Cum Laude” distinction. Her academic journey showcases a dedication to excellence and a deep passion for science. These accomplishments have laid a robust foundation for her illustrious career, combining theoretical knowledge with practical research insights.

Professional Experience

Veronica’s professional journey is marked by diverse roles across prestigious institutions. She worked at the Pediatric Research Institute in Padova, Italy, and the Laboratory of Toxicology at the University of Valencia, among others. Her contributions span toxicology, biochemistry, vascular pharmacology, and forensic sciences. Since December 2024, she has held the position of Distinguished Professor, supported by the competitive “Beatriz Galindo Distinguished Researcher Fellowship.” Her professional trajectory underscores her ability to integrate research and teaching effectively.

Research Interests

Veronica’s research interests lie at the intersection of public health, toxicology, and food science. She explores the impact of toxicological agents on human health, preventive strategies in medicine, and the biochemical mechanisms underlying disease processes. Her interdisciplinary approach allows her to address complex scientific questions, bridging gaps between theoretical research and practical applications. By focusing on areas that affect global health, she aims to make meaningful contributions to societal well-being through innovative research and collaborative efforts.

Awards and Honors

Throughout her career, Veronica Zingales has received several accolades recognizing her academic and professional excellence. Her most notable achievement is the prestigious “Beatriz Galindo Distinguished Researcher Fellowship 2024,” awarded by the Spanish Ministry of Science, Innovation, and Universities. This fellowship underscores her status as a leading researcher capable of attracting competitive grants. Additionally, her academic excellence during her undergraduate and graduate studies, marked by top honors, reflects her consistent dedication to excellence. These recognitions highlight her commitment to advancing scientific knowledge and fostering innovation in her field.

Conclusion

Veronica Zingales presents a strong application for the “Research for Young Scientist Award” due to her academic excellence, international research experience, and prestigious fellowship. However, the application could be further strengthened by emphasizing her publication impact, leadership in projects, and additional recognitions. Overall, she is a competitive candidate with the potential to be awarded.

Publications Top Noted

  • Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
    Authors: Zingales, V., Piunti, C., Micheli, S., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 🧑‍🔬
    Journal: Foods
  • Cytotoxic Effects Induced by Combined Exposure to Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin on Human Tumour and Healthy 3D Spheroids
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 💥
    Journal: Food and Chemical Toxicology
  • Chlorpyrifos Induces Cytotoxicity via Oxidative Stress and Mitochondrial Dysfunction in HepG2 Cells
    Authors: Montanarí, C., Franco-Campos, F., Taroncher, M., Zingales, V., Ruiz, M.J.
    Year: 2024
    Citations: 2 ⚡
    Journal: Food and Chemical Toxicology
  • Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS
    Authors: Taroncher, M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, M.J.
    Year: 2024
    Citations: 0 🔬
    Journal: Foods
  • Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 3 🧫
    Journal: Foods
  • Harmaline to Human Mitochondrial Caseinolytic Serine Protease Activation for Pediatric Diffuse Intrinsic Pontine Glioma Treatment
    Authors: Miciaccia, M., Rizzo, F., Centonze, A., Perrone, M.G., Scilimati, A., Zingales, V.
    Year: 2024
    Citations: 1 🧠
    Journal: Pharmaceuticals
  • The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
    Authors: Zingales, V., Esposito, M.R., Torriero, N., Cimetta, E., Ruiz, M.-J.
    Year: 2023
    Citations: 14 🌍
    Journal: Toxins
  • Climate Change and Effects on Molds and Mycotoxins
    Authors: Zingales, V., Taroncher, M., Martino, P.A., Ruiz, M.-J., Caloni, F.
    Year: 2022
    Citations: 70 🌡️
    Journal: Toxins
  • Development of an In Vitro Neuroblastoma 3D Model and its Application for Sterigmatocystin-Induced Cytotoxicity Testing
    Authors: Zingales, V., Torriero, N., Zanella, L., Esposito, M.R., Cimetta, E.
    Year: 2021
    Citations: 12 🧪
    Journal: Food and Chemical Toxicology
  • Role of Quercetin on Sterigmatocystin-Induced Oxidative Stress-Mediated Toxicity
    Authors: Zingales, V., Sirerol-Piquer, M.S., Fernández-Franzón, M., Ruiz, M.-J.
    Year: 2021
    Citations: 14 🍊
    Journal: Food and Chemical Toxicology