Desalegn Begna | Animal sceince | Best Researcher Award

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Dr. Desalegn Begna | Animal sceince | Best Researcher Award

Lead researcher at Ethiopian Policy Studies Institute, Ethiopia

Dr. Desalegn Begna Rundassa is a seasoned livestock specialist at the Policy Studies Institute in Ethiopia, with over two decades of experience in apiculture, livestock research, and rural development. He holds a PhD in Apiculture Science from the Chinese Academy of Agricultural Sciences, an MSc in Animal Production Systems from Utrecht University, and a BSc in Animal Science from Haramaya University. Dr. Desalegn has held key research and leadership roles at various institutions, including Oromia Agricultural Research Institute and Ambo University. His expertise spans livestock policy analysis, value chain development, honeybee biology, and the socio-economic impacts of apiculture. He has led numerous national-level evaluations and consultancies, published extensively in peer-reviewed journals, authored policy briefs and technical reports, and contributed to books on Ethiopian apiculture. His research has significantly influenced livestock policy formulation and the advancement of sustainable beekeeping practices in Ethiopia.

Publications Profile

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🎓 Education Details

  • PhD, Chinese Academy of Agricultural Sciences, January 2011

  • MSc, Utrecht University, The Netherlands, December 2004

  • BSc in Animal Science, Haramaya University, July 1989

👩‍🔬 Professional Experience

  1. Livestock Specialist
    Policy Studies Institute, Ethiopia
    Dates: [Specify dates]

    • Focused on research and policy analysis related to livestock development, including apiculture and rural development strategies.

    • Conducted in-depth studies on livestock systems, evaluating the impact of various policies on rural farmers and the broader economy.

    • Worked on institutional analysis to inform evidence-based policy recommendations in the livestock sector.

🌱 Research Interests

  • Livestock policy and institutional performance

  • Apiculture development and bee health

  • Sustainable livestock value chains

  • Agricultural development planning

  • Effects of agrochemicals on bee products

  • Organic livestock production

  • Rural development strategies

🔍 Conclusion

Dr. Desalegn Begna Rundassa is a highly experienced and accomplished livestock specialist with a distinguished academic background and extensive professional expertise in livestock policy, apiculture, and rural development. He has significantly contributed to the field through his research, publications, and leadership roles, especially in livestock growth trends, apiculture, and institutional analysis in Ethiopia. His work has influenced livestock policy formulation and implementation in the region, and his contributions to both scientific literature and practical evaluations demonstrate his capacity to address complex challenges in agricultural and rural development. As a key personnel in various consultancy roles, his leadership and expertise continue to shape policy and improve practices in Ethiopia’s livestock and agricultural sectors.

Publications 📚

  • Breeding practices of indigenous chickens in the Liban Jawi District of the West Shewa Zone, Ethiopia 🐔
    Poultry Science | January 2025
    DOI: 10.1016/j.psj.2024.104536
    Contributors: Desalegn Begna; Teferi Bacha; Shambel Boki; Kasahun Bekana

  • Characterization of indigenous chicken phenotypes in Liban Jawi District, Ethiopia 🐔
    PLOS ONE | January 10, 2025
    DOI: 10.1371/journal.pone.0307793
    Contributors: Desalegn Begna; Lamiaa Mostafa Radwan; Teferi Bacha; Shambel Boki; Kasahun Bekana

  • Physicochemical properties of stingless bees (Meliponula beccarii) honey in Dandi and Meta Robi districts of West Shewa zone, Ethiopia 🍯
    PLOS ONE | December 12, 2024
    DOI: 10.1371/journal.pone.0311725
    Contributors: Desalegn Begna; Tzen-Yuh Chiang; Girma Motuma; Shambel Boki; Niguse Bekele; Tamiru Kuru; Achalu Chimdi

  • The Indirect Threats of Desert Locust Infestation on Honeybees in Ethiopia 🐝
    Advances in Agriculture | 2022
    DOI: 10.1155/2022/4269565
    Contributors: Worku, Z.; Bihonegn, A.; Begna, D.; Ababor, S.; Gebeyehu, A.

  • Beekeeping Production System, Challenges, and Opportunities in Selected Districts of South Wollo Zone, Amhara, Ethiopia 🐝
    Advances in Agriculture | 2021
    DOI: 10.1155/2021/2278396
    Contributors: Bihonegn, A.; Begna, D.

  • Ecology and Nest Structures of Ground-Nesting Stingless Bees in the High and Midlands of West Shewa Zone, Ethiopia 🐝
    East African Journal of Veterinary and Animal Sciences | December 28, 2021
    DOI: 10.20372/EAJVAS.V5I2.451
    Contributors: Desalegn Begna; Girma Motuma; Achalu Chimdi; Shambel Boki; Niguse Bekele; Tamiru Kuru

  • Honey marketing, structure and conduct of honey market in Gozamen district, East Gojjam Zone, and Amhara Region 🍯
    Cogent Food and Agriculture | 2019
    DOI: 10.1080/23311932.2019.1620153
    Contributors: Yeserah, S.; Jenberie, A.; Begna, D.

  • Characterization of bee-keeping systems and honey marketing in Eastern zone Tigray, Ethiopia 🍯
    Livestock Research for Rural Development | 2014
    Contributors: Gebremeskel, Y.; Tamir, B.; Begna, D.

  • Differential expressions of nuclear proteomes between honeybee (Apis mellifera L.) queen and worker larvae: A deep insight into caste pathway decisions 🐝
    Journal of Proteome Research | 2012
    DOI: 10.1021/pr200974a
    Contributors: Begna, D.; Han, B.; Feng, M.; Fang, Y.; Li, J.

  • Honeybee (Apis mellifera ligustica) drone embryo proteomes 🐝
    Journal of Insect Physiology | 2011
    DOI: 10.1016/j.jinsphys.2010.12.007
    Contributors: Li, J.; Fang, Y.; Zhang, L.; Begna, D.

  • Mitochondrial proteins differential expression during honeybee (Apis mellifera L.) queen and worker larvae caste determination 🐝
    Journal of Proteome Research | 2011
    DOI: 10.1021/pr200473a
    Contributors: Begna, D.; Fang, Y.; Feng, M.; Li, J.

  • Proteomic analysis of honeybee (Apis mellifera l.) pupae head development 🐝
    PLoS ONE | 2011
    DOI: 10.1371/journal.pone.0020428
    Contributors: Zheng, A.; Li, J.; Begna, D.; Fang, Y.; Feng, M.; Song, F.

  • Proteome comparison of hypopharyngeal gland development between Italian and royal jelly producing worker honeybees (Apis mellifera L.) 🐝
    Journal of Proteome Research | 2010
    DOI: 10.1021/pr100768t
    Contributors: Jianke, L.; Mao, F.; Begna, D.; Yu, F.; Aijuan, Z.

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

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Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

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🎓 Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

👩‍🔬 Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

🏆 Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

🔍 Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications 📚

📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨‍🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled

📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨‍🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025

 

 

 

 

 

 

Shijun Yu | Food Science | Best Researcher Award

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Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural products—especially edible and medicinal fungi—as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young “Langya Scholar” of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

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🎓 Education Details

  • 2003.9–2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University

  • 2007.9–2012.6: Ph.D. in Microbiology, Anhui Agricultural University

👩‍🔬 Professional Experience

  • 2012.7–2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.

  • 2013.6–2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.

  • 2014.7–2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University

  • 2019.5–Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

🌱 Research Interests

  • Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju

  • Food nutrition and safety

  • Food biochemistry, microbiology, and instrumental analysis

  • Quality control, fingerprinting, and chemometrics for origin tracing of food products

  • Integration of traditional food research with modern analytical methods and teaching innovation

🏆 Awards and Honors

  • Second Prize, Scientific and Technological Award, China National Food Industry Association

  • Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)

  • Second Prize, “Super Star Cup” Smart Classroom Teaching Innovation Competition, Anhui Province

  • First Prize, Teacher Practice Skills Competition, Chuzhou University

  • Third Prize, Anhui Provincial Teaching Achievement Award

  • First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)

  • Outstanding Thesis Supervisor, Chuzhou University (2018–2023)

  • Outstanding Communist Party Member, Chuzhou University (2016, 2021)

  • Advanced Individual in Informatization Construction, Chuzhou University (2020)

  • Numerous other awards in teaching, mentorship, and educational reform initiatives

🔍 Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications 📚

📘 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
📕 Journal of Food Composition and Analysis, 2025, 139(3): 107088.

📘 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
📕 International Food Research Journal, 2025, 32(1): 264–279.

📘 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
📕 International Journal of Biological Macromolecules, 2025, 301: 140461.

📘 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
📕 Chemistry & Biodiversity, 2024, 21(12): 202401383.

📘 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
📕 Applied Mechanics and Materials, 2012, 140: 253–257.

📘 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
📕 African Journal of Biotechnology, 2011, 10(75): 17241–17250.

Binghan Zhang | Sustainable Food Systems | Best Researcher Award

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Assoc. Prof. Dr. Binghan Zhang | Sustainable Food Systems | Best Researcher Award

Associate Professor at Heze University, China

Dr. Binghan Zhang is an Associate Professor at Heze University, specializing in the development of sustainable, biomass-based adhesives and polymeric materials. With a strong background in polymer materials and biomaterials engineering, Dr. Zhang has made significant contributions to the field of environmentally friendly wood adhesives, especially those derived from soy protein and agricultural byproducts. His research integrates thermochemical activation, protein recombination, and hybrid material strategies to enhance the performance and durability of bio-based adhesives. He has authored multiple high-impact journal articles and continues to explore innovative solutions to replace formaldehyde-based adhesives in the wood composite industry.

Publications Profile

Scopus

🎓 Education Details

  • Ph.D. in Biomaterials Engineering
    Northeast Forestry University, China (2015–2019)

  • B.S. in Polymer Materials and Engineering
    Northeast Forestry University, China (2011–2015)

👩‍🔬 Professional Experience

  • Associate Professor
    Heze University (2025–Present)

  • Lecturer
    Heze University (2019–2024)

🌱 Research Interests

  • Bio-based adhesives and sustainable material science

  • Soy protein and plant-based polymers for wood composites

  • Thermochemical modification and cross-linking mechanisms

  • Functionalization of agricultural waste for high-performance materials

  • Green chemistry approaches in polymer engineering

🏆 Awards and Honors

  • Excellent Young Researcher Award, Heze University (2023)

  • Outstanding Paper Award, Chinese Society of Forestry (2022)

  • National Graduate Scholarship, Ministry of Education (2018)

🔍 Conclusion

Dr. Binghan Zhang has emerged as a leading researcher in the development of sustainable adhesives and bio-based materials. With a growing body of impactful publications and ongoing work in green chemistry and polymer science, he is contributing to the advancement of environmentally friendly technologies for industrial applications. His work not only addresses urgent environmental issues but also provides practical solutions for reducing reliance on synthetic resins in wood-based products.

Publications 📚

📄 Zhang, B.; Zhang, J.; Guo, B.; et al.
🧪 Highly water-resistant soy protein adhesives based on thermochemical activation and multiple cross-linking design
📰 Industrial Crops & Products, 2025, 27: 120810.

📄 Zhang, B.; Guo, B.; Wang, S.; et al.
🌱 Biomass-based wood adhesive from peony seed meal: Preparation and properties
📰 Journal of Applied Polymer Science, 2024.

📄 Zhang, B.; Wang, J.; Zhang, F.; et al.
🔥 High-temperature soybean meal adhesive via protein molecule recombination
📰 ACS Omega, 2022, 7(27): 23138–23146.

📄 Zhang, B.; Zhang, F.; Wu, L.; et al.
🪵 Soy protein adhesive formulations for particleboard applications
📰 Wood Science and Technology, 2020, 55(1): 33–48.

📄 Zhang, B.*; Chang, Z.; Li, J.; et al.
🧱 Kaolin-hybridized soybean meal adhesives for wood composites
📰 Composites Part B, 2019, 173: 106919.

Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

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Prof. Dr. Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Professor at Pondicherry University, India

Dr. V. Arul is a distinguished academic and researcher in the field of Biotechnology with over four decades of experience. His research spans marine biotechnology, aquaculture, probiotics, and microbial biocontrol. Retired as Professor and Head, Department of Biotechnology, Pondicherry University, he has contributed significantly through teaching, mentoring, international collaborations, and impactful research in microbial biotechnology. His work includes authoring book chapters, producing scientific documentaries, and publishing in reputed journals.

Publications Profile

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🎓 Education Details

  • Ph.D. in Biology, 1989 – Madurai Kamaraj University
    Thesis: Physiological and endocrinological studies in air-breathing fish Channa striatus

  • M.Sc. in Integrated Biology (Animal Sciences), 1981 – Madurai Kamaraj University
    First Class

  • B.Sc. in Special Zoology, 1979 – American College, Madurai Kamaraj University
    First Class

👩‍🔬 Professional Experience

  • Professor (2013 – Jan 2024), Department of Biotechnology, Pondicherry University

  • Associate Professor (2010 – 2013), Pondicherry University

  • Reader (2007 – 2010), Pondicherry University

  • Senior Lecturer (1997 – 2007), Pondicherry University

  • Lecturer (1992 – 1997), Pondicherry University

🌱 Research Interests

  • Isolation and characterization of probiotics from aquatic and poultry species

  • Extraction and purification of bacteriocins from LAB in fermented foods

  • Study of bioactive compounds from marine organisms

  • Polysaccharide extraction from mangrove leaves

  • Characterization of biosurfactants for oil spill degradation

  • Bioremediation using microbes for dye removal in textile effluents

🏆 Awards and Honors

  1. Visiting Professor, VBL Fellow, Nagoya University, Japan (2005)

  2. Visiting Scientist, INSA-JSPS (1997)

  3. CSIR Research Associateship, New Delhi (1990)

  4. ABBOS Fellowship, Belgium (1990)

  5. NAAC Assessor, since 2024

🔍 Conclusion

Dr. V. Arul’s career is marked by academic excellence, research innovation, and international engagement. Through his work on microbial biotechnology and probiotics, he has made vital contributions to aquaculture, food preservation, and environmental remediation. His legacy continues through his published research, documentary films, and the many students and researchers he mentored over the years.

Publications 📚

📄 Article
Title: Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Authors: Y.M. Tilwani, Younus Mohd; B.A. Wani, Bilal Ahmad; M. Jom, Magna; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2025
🔗 Status: Open Access | 🔢 Citations: 0

📄 Article
Title: Lactobacillus fermentum SNR1: Probiotic efficiency and characterization of the antimicrobial peptide against dental caries and foodborne pathogens
Authors: A. Repally, Ayyanna; P. Esakkiraj, Palanichamy; N. Jha, Natwar; V. Arul, Venkatesan; A. Dasari, Ankaiah
Journal: Microbe (Netherlands)
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 0

📄 Article
Title: Effect of cryopreservation on motility, DNA integrity and gene expression in grey mullet, Mugil cephalus sperm
Authors: R. Balamurugan, Ramachandran; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: Cryobiology
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 3

📄 Article
Title: Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent
Authors: N. Jha, Natwar; S. Madasamy, Sivagnanavelmurugan; P. Prasad, Prema; Y.M. Tilwani, Younus Mohd; V. Arul, Venkatesan
Journal: Applied Biochemistry and Biotechnology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 2

📄 Article
Title: Effect of dietary supplementation of vitamin C-loaded chitosan nanoparticles on growth, immune-physiological parameters, and resistance of white shrimp Litopenaeus vannamei to Vibrio harveyi challenge
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; N. Jha, Natwar; P.S. Bhavan, Periyakali Saravana; V. Arul, Venkatesan
Journal: Animal Feed Science and Technology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 10

📘 Review Article
Title: Nano-based techniques: A revolutionary approach to prevent COVID-19 and enhancing human awareness
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; D.S. Ezhumalai, Dhineshkumar S.; K. Balakrishnan, Kaviarasu; V. Arul, Venkatesan
Journal: [No Source Info Available]
Year: —
🔗 Status: Open Access | 🔢 Citations: 3

📄 Article
Title: Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
Authors: Y.M. Tilwani, Younus Mohd; A.K. Lakra, Avinash Kant; L. Domdi, Latha; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: —

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

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🎓 Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

🏆 Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

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Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

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🎓 Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Posted on by Food Scientist

Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

Scopus

Google Scholar

🎓 Education Details

  • Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq

  • M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq

  • B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

👩‍🔬 Professional Experience

  • Dean of College of Materials Engineering (2018-2019) – University of Babylon

  • Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon

  • Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon

  • Head of Nanotechnology Unit (2011-2013) – University of Babylon

  • Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

  • Nano-fluids for medical, energy, and environmental applications.

  • Non-Newtonian flow and polymer rheology.

  • Numerical simulation (ANSYS) and Finite Element Method (FEM).

  • Nanotechnology, particularly in the enhancement of materials and energy applications.

🏆 Awards and Honors

  • Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.

  • Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

🔍 Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications 📚

📄 Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
👥 D Faris, NJ Hadi, SA Habeeb
📚 Materials Today: Proceedings 42, 2725-2732
🔢 Cited by: 28 | 📅 Year: 2021

📄 Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
👥 NJ Hadi, DJ Mohamed
📚 Key Engineering Materials 724, 28-38
🔢 Cited by: 17 | 📅 Year: 2016

📄 Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
👥 AS Najim, NJ Hadi, DJ Mohamed
📚 Advanced Materials Research 1016, 23-33
🔢 Cited by: 17 | 📅 Year: 2014

📄 Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
👥 NJ Hadi, SA Najim, DJ Mohammed
📚 Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
🔢 Cited by: 12 | 📅 Year: 2016

📄 Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
👥 DJ Mohamed, NJ Hadi, ZK Alobad
📚 IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
🔢 Cited by: 8 | 📅 Year: 2021

📄 Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
👥 A Al-kawaz, NJ Hadi, AF Hamzah
📚 International Journal of Applied Engineering Research 12 (16), 6176-6181
🔢 Cited by: 8 | 📅 Year: 2017

📄 Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
👥 NJ Hadi, NA Saad, D Alkhfagy
📚 WIT Transactions on Engineering Sciences 105, 201-211
🔢 Cited by: 7 | 📅 Year: 2016

📄 Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 NanoWorld Journal 6 (3), 61-5
🔢 Cited by: 6 | 📅 Year: 2020

📄 Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
👥 RK Jabir, NJ Hadi, AAA AL-Zubiedy
📚 IOP Conference Series: Materials Science and Engineering 987 (1), 012006
🔢 Cited by: 6 | 📅 Year: 2020

📄 New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
👥 NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
📚 2018 9th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2018

📄 Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
👥 HM Jassim, FH Ali, QA Mahdi, NJ Hadi
📚 2017 8th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2017

📄 Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
🔢 Cited by: 5 | 📅 Year: 2020

📄 Flow rate effect on partially modified potato starch microspheres formation process
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
🔢 Cited by: 5 | 📅 Year: 2020

📄 Effect of flow behavior on the production of PVA/dextrin microspheres
👥 NJ Hadi, AJ Braihi, SK Mohammed
📚 International Journal of Engineering & Technology 7 (4.19), 669-675
🔢 Cited by: 5 | 📅 Year: 2018

📄 Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
👥 NJ Hadi
📚 Egyptian Journal of Chemistry 66 (7), 603-619
🔢 Cited by: 3 | 📅 Year: 2023

📄 Studying a new infrared reflective polymer coating
👥 A Al-kawaz, N Hadi, Z Al-husainy
📚 Progress in Color, Colorants and Coatings 12 (2), 93-99
🔢 Cited by: 3 | 📅 Year: 2019

📄 Formation of Dextrin/PVA microspheres and encapsulation of drug
👥 SK Mohammed, NJ Hadi, AJ Braihi
📚 AIP Conference Proceedings 2660 (1)
🔢 Cited by: 2 | 📅 Year: 2022

📄 Simulation study of biopolymer microspheres shape varying behavior
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Journal of Physics: Conference Series 1973 (1), 012101
🔢 Cited by: 2 | 📅 Year: 2021

📄 Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
👥 N Hadi, A Braihi, SK Mohammed
📚 International Journal of Engineering and Technology 8 (1.5), 214-221
🔢 Cited by: 1 | 📅 Year: 2019

📄 Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
👥 NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
📚 Coatings 15 (4), 397
📅 Year: 2025