Catherine Wong | Food Packaging Innovations | Innovative Research Award

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Innovative Research Award

Catherine Wong
Illinois Institute of Technology

Catherine Wong
Affiliation Illinois Institute of Technology
Country United States
Scopus ID 57210312568
Documents 19
Citations 182
h-index 7
Subject Area Food Packaging Innovations
Event International Food Scientist Awards
ORCID 0000-0002-1239-6677

Catherine Wong is a researcher affiliated with the Illinois Institute of Technology whose academic profile is associated with Food Packaging Innovations. Her documented research record includes 19 documents, 182 citations, and an h-index of 7. These bibliometric indicators provide a quantitative overview of publication activity and scholarly visibility, while the broader assessment of research quality depends on the originality, rigor, relevance, and practical value of individual contributions.

Abstract

The Innovative Research Award recognizes research activity characterized by original approaches, scientific investigation, and potential practical relevance. Catherine Wong’s profile is associated with Food Packaging Innovations, a multidisciplinary area involving packaging materials, food protection, preservation, shelf-life management, sustainability, and emerging packaging technologies. Food packaging research contributes to maintaining food quality and safety while addressing environmental and resource considerations.[1]

Keywords

Food Packaging; Packaging Innovation; Food Science; Sustainable Packaging; Food Safety; Shelf Life; Packaging Technology; Functional Materials; Research Impact.

Introduction

Contemporary food packaging research combines food science, chemistry, microbiology, materials science, engineering, and sustainability. Packaging systems increasingly serve functions beyond containment by supporting preservation, quality monitoring, protection, and product stability. Active and intelligent packaging technologies have consequently become important areas of food research and technological development.[2]

Research Profile

The available researcher profile records 19 documents, 182 citations, and an h-index of 7. The identified subject area is Food Packaging Innovations. These indicators provide a concise quantitative representation of scholarly activity. However, bibliometric measurements should be considered alongside publication quality, research methodology, originality, collaboration, applicability, and contribution to scientific knowledge.

Research Contributions

Food packaging innovation encompasses the development and evaluation of materials and systems intended to improve food protection, quality, stability, and resource efficiency. Important research directions include functional packaging materials, barrier properties, active packaging, intelligent packaging, sustainable alternatives, and technologies designed to reduce food deterioration and waste.[1] Within this broader scientific context, research in packaging innovation can support both fundamental understanding and practical development of food systems.

Publications

Catherine Wong’s Scopus-associated profile reports 19 documents. The publication record provides the quantitative foundation for the reported citation count and h-index. Detailed assessment of individual publications should consider journal quality, methodological rigor, originality, citation context, reproducibility, and relevance to food packaging science.

Research Impact

The reported 182 citations and h-index of 7 indicate measurable scholarly visibility within the available bibliometric record. Citation-based indicators can help describe academic reach but do not independently establish research quality or societal significance. Broader research impact may also involve technological applications, interdisciplinary collaboration, industrial relevance, environmental benefits, knowledge transfer, and contribution to improved food packaging practices.

Award Suitability

Based on the documented subject area, publication activity, citation record, and research profile, Catherine Wong’s work is relevant for consideration under the Innovative Research Award. A formal award assessment should additionally examine verified publications, originality, scientific significance, methodological quality, practical application, and supporting evidence submitted during the evaluation process.

Conclusion

Catherine Wong’s academic profile reflects research activity in Food Packaging Innovations, supported by 19 documented publications, 182 citations, and an h-index of 7. The available record provides a basis for scholarly recognition while emphasizing that research quality and substantive contribution should be evaluated together with quantitative bibliometric indicators.

References

  1. Marsh, K., & Bugusu, B. (2007). Food Packaging—Roles, Materials, and Environmental Issues. Journal of Food Science, 72(3), R39–R55.
    https://doi.org/10.1111/j.1750-3841.2007.00301.x
  2. Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Schmid, M., & Pettersen, M. K. (2018). Active Packaging Applications for Food. Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199.
    https://doi.org/10.1111/1541-4337.12399
  3. Elsevier. (n.d.). Scopus author details: Catherine Wong, Author ID 57210312568. Scopus.
    https://www.scopus.com/pages/authors/57210312568

 

Nizar Hadi | Food Packaging Innovations | Best Researcher Award

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Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

Scopus

Google Scholar

🎓 Education Details

  • Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq

  • M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq

  • B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

👩‍🔬 Professional Experience

  • Dean of College of Materials Engineering (2018-2019) – University of Babylon

  • Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon

  • Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon

  • Head of Nanotechnology Unit (2011-2013) – University of Babylon

  • Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

  • Nano-fluids for medical, energy, and environmental applications.

  • Non-Newtonian flow and polymer rheology.

  • Numerical simulation (ANSYS) and Finite Element Method (FEM).

  • Nanotechnology, particularly in the enhancement of materials and energy applications.

🏆 Awards and Honors

  • Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.

  • Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

🔍 Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications 📚

📄 Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
👥 D Faris, NJ Hadi, SA Habeeb
📚 Materials Today: Proceedings 42, 2725-2732
🔢 Cited by: 28 | 📅 Year: 2021

📄 Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
👥 NJ Hadi, DJ Mohamed
📚 Key Engineering Materials 724, 28-38
🔢 Cited by: 17 | 📅 Year: 2016

📄 Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
👥 AS Najim, NJ Hadi, DJ Mohamed
📚 Advanced Materials Research 1016, 23-33
🔢 Cited by: 17 | 📅 Year: 2014

📄 Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
👥 NJ Hadi, SA Najim, DJ Mohammed
📚 Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
🔢 Cited by: 12 | 📅 Year: 2016

📄 Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
👥 DJ Mohamed, NJ Hadi, ZK Alobad
📚 IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
🔢 Cited by: 8 | 📅 Year: 2021

📄 Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
👥 A Al-kawaz, NJ Hadi, AF Hamzah
📚 International Journal of Applied Engineering Research 12 (16), 6176-6181
🔢 Cited by: 8 | 📅 Year: 2017

📄 Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
👥 NJ Hadi, NA Saad, D Alkhfagy
📚 WIT Transactions on Engineering Sciences 105, 201-211
🔢 Cited by: 7 | 📅 Year: 2016

📄 Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 NanoWorld Journal 6 (3), 61-5
🔢 Cited by: 6 | 📅 Year: 2020

📄 Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
👥 RK Jabir, NJ Hadi, AAA AL-Zubiedy
📚 IOP Conference Series: Materials Science and Engineering 987 (1), 012006
🔢 Cited by: 6 | 📅 Year: 2020

📄 New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
👥 NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
📚 2018 9th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2018

📄 Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
👥 HM Jassim, FH Ali, QA Mahdi, NJ Hadi
📚 2017 8th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2017

📄 Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
🔢 Cited by: 5 | 📅 Year: 2020

📄 Flow rate effect on partially modified potato starch microspheres formation process
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
🔢 Cited by: 5 | 📅 Year: 2020

📄 Effect of flow behavior on the production of PVA/dextrin microspheres
👥 NJ Hadi, AJ Braihi, SK Mohammed
📚 International Journal of Engineering & Technology 7 (4.19), 669-675
🔢 Cited by: 5 | 📅 Year: 2018

📄 Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
👥 NJ Hadi
📚 Egyptian Journal of Chemistry 66 (7), 603-619
🔢 Cited by: 3 | 📅 Year: 2023

📄 Studying a new infrared reflective polymer coating
👥 A Al-kawaz, N Hadi, Z Al-husainy
📚 Progress in Color, Colorants and Coatings 12 (2), 93-99
🔢 Cited by: 3 | 📅 Year: 2019

📄 Formation of Dextrin/PVA microspheres and encapsulation of drug
👥 SK Mohammed, NJ Hadi, AJ Braihi
📚 AIP Conference Proceedings 2660 (1)
🔢 Cited by: 2 | 📅 Year: 2022

📄 Simulation study of biopolymer microspheres shape varying behavior
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Journal of Physics: Conference Series 1973 (1), 012101
🔢 Cited by: 2 | 📅 Year: 2021

📄 Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
👥 N Hadi, A Braihi, SK Mohammed
📚 International Journal of Engineering and Technology 8 (1.5), 214-221
🔢 Cited by: 1 | 📅 Year: 2019

📄 Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
👥 NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
📚 Coatings 15 (4), 397
📅 Year: 2025

Khaoula Khwaldia | Sustainable packaging materials | Best Researcher Award

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Prof Dr. Khaoula Khwaldia| Sustainable packaging materials | Best Researcher Award

Professor at Institut National de Recherche et d’Analyse Physico-chimique, Tunisia

Dr. Khaoula Khwaldia, a prominent Tunisian professor at the National Institute of Research and Physicochemical Analysis (INRAP), specializes in food packaging, active and sustainable packaging, edible films and coatings, bioproducts, food preservation and security, valorization of industrial waste streams, and circular economy. With extensive experience in biotechnology and food science, she has made significant contributions to these fields.

Author Metrics

Google Scholar Profile

Scopus Profile

Dr. Khaoula Khwaldia’s contributions to the fields of food science and biotechnology are underscored by her impressive publication record and citation metrics. Her research has been widely recognized and cited, placing her among the top 2% of the most-cited scientists globally in 2021. This distinction highlights the significant impact of her work on the scientific community and the practical applications of her research in food packaging and sustainability.

Dr. Khwaldia’s research has been published in numerous high-impact journals, reflecting the quality and relevance of her work. Her studies on innovative food packaging solutions, active and sustainable packaging, edible films and coatings, and the valorization of industrial waste streams have garnered significant attention and citation from peers. These publications not only advance academic knowledge but also provide practical solutions for industry challenges, particularly in the areas of food preservation and security.

Education

She holds a Ph.D. in Biotechnology and Food Science from INPL (ENSAIA), France (2001-2004), a Master in Biotechnology and Food Science from the same institution (2000-2001), an Engineer diploma in Food Science and Engineering from INAT, Tunisia (1995-2000), and Habilitation Universitaire (Tenure) in Biology from the University of Tunis El Manar (2014).

Research Focus

Dr. Khwaldia’s research is centered on food packaging innovations, active and sustainable packaging solutions, the development of edible films and coatings, bioproducts, enhancing food preservation and security, and promoting the valorization of industrial waste streams within the circular economy framework.

Professional Journey

Dr. Khwaldia has progressed through various academic roles at INRAP, from Assistant (2004-2008) to Assistant Professor (2008-2014), Associate Professor (2015-2019), and currently Professor since 2020. Her early career included a lecturer position at the Institut National Polytechnique de Lorraine, France (2001-2003).

Honors & Awards

She has been recognized among the top 2% most-cited scientists worldwide in 2021 and won the third prize for the best proposal at the 2016 “Best Innovative Projects in Biotechnology of Health and Welfare” competition in Hammamet, Tunisia.

Publications Noted & Contributions

  1. By-products of dates, cherries, plums, and artichokes: A source of valuable bioactive compounds
    • Authors: ARS Mateus, A Pena, R Sendón, C Almeida, GA Nieto, K Khwaldia, …
    • Journal: Trends in Food Science & Technology
    • Volume: 131
    • Pages: 220-243
    • Cited by: 40
    • Year: 2023
  2. Natural antimicrobials in food safety and quality
    • Authors: M Rai, M Chikindas
    • Journal: CABI
    • Volume:
    • Pages:
    • Cited by: 35
    • Year: 2011
  3. Enhancement of the physical, mechanical, and thermal properties of cactus mucilage films by blending with polyvinyl alcohol
    • Authors: R Gheribi, MA Gharbi, M El Ouni, K Khwaldia
    • Journal: Food Packaging and Shelf Life
    • Volume: 22
    • Article: 100386
    • Cited by: 34
    • Year: 2019
  4. Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
    • Authors: K Khwaldia, N Attour, J Matthes, L Beck, M Schmid
    • Journal: Comprehensive Reviews in Food Science and Food Safety
    • Volume: 21 (2)
    • Pages: 1218-1253
    • Cited by: 33
    • Year: 2022
  5. Citrus by-products: Valuable source of bioactive compounds for food applications
    • Authors: MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, …
    • Journal: Antioxidants
    • Volume: 12 (1)
    • Article: 38
    • Cited by: 31
    • Year: 2022
  6. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
    • Authors: S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, …
    • Journal: Food Control
    • Volume: 140
    • Article: 109128
    • Cited by: 31
    • Year: 2022
Research Timeline

Her research projects span from 2008 to the present, involving the development of innovative packaging solutions, valorization of food by-products, and sustainable materials for food preservation. Notable projects include the ERA-NET ARIMNet2 project (2017-2020), the TUNGER 2+2 Program (2019-2021), and the PRIMA ValICET project (2021-2023).

Collaborations and Projects

Dr. Khwaldia has led and participated in numerous national and international projects, collaborating with research and government organizations across Tunisia, France, Egypt, Italy, Portugal, Germany, and Spain. Her projects often focus on the development of bio-based packaging materials, the valorization of food and agricultural waste, and the application of emerging technologies within the circular economy.