David Nwikwe | Toxicology | Best Researcher Award

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Dr. David Nwikwe | Toxicology | Best Researcher Award

Lecturer, Kings University, Nigeria

👨‍🏫 David Chukwuma Nwikwe, PhD is a dedicated biochemist, educator, and researcher with expertise in molecular biology, toxicology, and medicinal biochemistry. He currently serves as a Lecturer at Kings University, Nigeria, and a Volunteer Instructor at the University of the People, USA. With a strong passion for research, he has contributed significantly to scientific knowledge, publishing extensively in peer-reviewed journals. Beyond academia, he has worked on numerous community development projects, focusing on public health advocacy, malaria control, and reproductive health. His leadership and research efforts have earned him several prestigious awards.

Publications Profile

Education 🎓

  • Ph.D. Biochemistry – University of Ilorin (2022)
  • M.Sc. Biochemistry – University of Ilorin (2016)
  • B.Sc. Biochemistry – University of Ilorin (2013)
  • National Diploma in Science Laboratory Technology – Kwara State Polytechnic (2009)
  • Senior School Certificate – Okesuna High School, Lagos (2005)
  • Primary School Leaving Certificate – Ade-Oshodi Memorial Baptist Primary School, Lagos (1999)

Experience 💼

  • Lecturer, Kings University, Nigeria (2023–Present) – Teaching, supervising research, and department coordination.
  • Volunteer Instructor, University of the People, USA (2023–Present) – Online course facilitation and student guidance.
  • Lecturer II, Crown-Hill University, Nigeria (2022–2023) – Teaching and examination officer duties.
  • Teaching Assistant, University of Ilorin (2017–2018) – Guided undergraduate students.
  • Research Assistant, University of Ilorin (2017–2023) – Coordinated over 50 B.Sc. & M.Sc. students.
  • Program Officer, WOYODEV NGO (2017–2021) – Led community health initiatives.

Honors & Awards 🏆

  • Outstanding PhD Graduate Award, University of Ilorin (2023)
  • Best Student (Zonal Secondary School Category), Spelling Bee (2005)
  • Class Representative, M.Sc. & National Diploma (2014-2016, 2007-2009)
  • Senior Prefect & Class Monitor, Okesuna High School (2004-2005)
  • Certificate of Honor, Nigerian Christian Corpers’ Fellowship (2014)

Research Focus 🔬

Dr. Nwikwe’s research revolves around biochemical toxicology, medicinal plant extracts, molecular biology, and oxidative stress. His work evaluates antioxidant, anti-inflammatory, and hepatoprotective potentials of natural compounds. He has explored antimalarial and anticancer properties of bioactive compounds and assessed the toxicity of synthetic drugs. His studies on oxidative stress, metabolic disorders, and neurodegeneration contribute to disease prevention strategies. His research significantly advances phytomedicine, drug safety, and biochemical pharmacology.

Publications 📚

  • Assessment of Hepatotoxicity Effects of Long-Term Administration of SynriamTM in Rats
  • Toxicological Assessment of ZnO-Vernonia amygdalina Nanoparticle-Treated Asa River Water in Albino Rats
  • Antioxidant and Anti-Inflammatory Potentials of Methanol Extract of Syzygium aromaticum L. Flower Buds on Formalin-Induced Paw Oedema in Rats
  • Effects of Stress on Cognitive Performance
  • Study on Antimalarial Activity of Capsicum frutescens L. Fruit Extracts During Early and Established Plasmodium Infection in Mice
  • Evaluation of Cryptolepis sanguinolenta Stem Ethanol Extract in Animal Models
  • Assessing the Oxidative Stress Reducing Potential of Spilanthes filicaulis (Schumach & Thonn) Ethyl-Acetate Sub-fractions on Plasmodium berghei Infected Mice

Teresa Garde-Cerdan | Enología | Best Researcher Award

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Dr. Teresa Garde-Cerdan | Enología | Best Researcher Award

Científica Titular, CSIC, Spain

Teresa Garde Cerdán is a Spanish scientist specializing in enology and viticulture. Born in Pamplona, Navarra, in 1973, she has dedicated her career to studying grape and wine chemistry. She currently works as a Científico Titular at the Instituto de Ciencias de la Vid y del Vino (ICVV), part of CSIC. With over two decades of research experience, she has contributed significantly to wine phenolic composition, aroma, and grape nutrition. Her work integrates cutting-edge analytical techniques to enhance wine quality and sustainability. She has collaborated on numerous international projects and has published extensively in high-impact journals.

Publications Profile

🎓 Education

Teresa Garde Cerdán pursued her higher education at the Universidad Pública de Navarra (UPNA), where she began as a research fellow in 1999. She completed her Ph.D. in Chemistry with a focus on viticulture and enology, investigating grape composition and its impact on wine characteristics. During her early academic journey, she held several research fellowships, progressing from predoctoral training to postdoctoral studies. Her education provided her with a strong foundation in analytical chemistry, biochemistry, and agronomic sciences, which she later applied in her professional career in enology.

💼 Experience

Teresa has an extensive career in viticulture and enology research. She worked as a researcher at UPNA (1999-2006) before joining Universidad de Castilla-La Mancha as a Juan de la Cierva fellow (2007-2009). Later, she moved to the Instituto de Ciencias de la Vid y del Vino (ICVV), where she held various research positions, including JAE-DOC, DOC-INIA, and Ramón y Cajal fellow. Since 2020, she has been a Científico Titular at CSIC. Her research focuses on innovative approaches to wine chemistry, including nitrogen applications, aroma enhancement, and sustainability in viticulture.

🏆 Awards and Honors

  • Ramón y Cajal Fellowship (2016-2020) 🏅 – Prestigious Spanish research grant for outstanding scientists.
  • Juan de la Cierva Fellowship (2007-2009) 🎖️ – Postdoctoral research grant from the Spanish Ministry of Science.
  • Multiple Research Grants 📜 – Awarded funding for viticulture and enology research projects.
  • Invited Speaker at International Conferences 🎤 – Recognized expert in wine chemistry.
  • Editorial Board Member 📝 – Serves on the editorial boards of scientific journals in enology and food science.

🔬 Research Focus

Teresa’s research focuses on grape and wine chemistry, particularly phenolic compounds, aroma precursors, and the impact of vineyard treatments. She investigates how foliar applications (e.g., urea, methyl jasmonate) influence grape quality and wine aroma. Additionally, she explores alternative fermentation strategies, including the use of Metschnikowia pulcherrima as a co-fermenter to reduce SO₂ levels in winemaking. Her work also extends to hyperspectral imaging for grape analysis and the application of nanoparticles in viticulture. Through her research, she aims to enhance wine quality, sustainability, and innovation in the industry.

📚 Publications

  • 🍇 Identification and influence of soil type and urea foliar application on phenolic compounds in red musts and wines
  • 🍷 Evaluation of Metschnikowia pulcherrima to reduce SO₂ in winemaking
  • 🍇 Improvements in Tempranillo Blanco grapes after urea application
  • 🦠 Use of innovative compounds for managing grapevine diseases
  • 🍷 Effects of methyl jasmonate on anthocyanins during grape ripening
  • 🍇 Impact of foliar urea application on Tempranillo must composition
  • 🍷 Methyl jasmonate and urea applications on grape amino acids
  • 📸 Hyperspectral imaging for estimating grape volatile composition
  • 🍇 Foliar application of methyl jasmonate and urea on grape volatiles
  • 🍷 Exploring Metschnikowia pulcherrima in co-fermentation for wine aroma

Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

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Prof. Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

Professor, Saveetha Engineering College, India

Dr. Munusamy Thirumavalavan is a distinguished Professor of Chemistry at Saveetha Engineering College, Chennai, and an Adjunct Faculty at National Chung-Hsing University, Taiwan. With over two decades of research and academic expertise, he specializes in nanoscience, inorganic chemistry, and environmental chemistry. He also serves as a scientific editor and consultant at National Cheng Kung University, Taiwan. His work focuses on nanomaterials, catalysis, and biotechnological applications, contributing significantly to environmental sustainability and food biotechnology. He has earned several prestigious fellowships, including those from the National Science Council (Taiwan) and Fundação para a Ciência e a Tecnologia (Portugal). Dr. Thirumavalavan has an impressive list of publications, editorial memberships, and international recognitions, making him a key contributor to scientific advancements in chemistry and material sciences.

Publications Profile

🎓 Education 

Dr. Munusamy Thirumavalavan holds a Ph.D. in Inorganic Chemistry (2002) with a focus on macrobicyclic ligand synthesis and metal complex studies. His M.S. in Chemistry (1997) and B.S. in Chemistry (1993) were both awarded with First Class Distinction. He also obtained a Postgraduate Diploma in Environmental Science (1994-1995), strengthening his expertise in chemical management and environmental research. Throughout his academic journey, he was recognized for his excellence, receiving the State-Level Merit Scholarship (1988) from the Tamil Nadu State Government. His research has significantly contributed to fields such as nanotechnology, catalysis, and environmental chemistry, making him a leading figure in the scientific community.

👨‍🏫 Experience 

Dr. Munusamy Thirumavalavan has extensive experience as a Professor, Research Faculty, and Consultant. He has been actively engaged in academia and research for over 15 years, holding positions at Saveetha Engineering College (India) and National Chung-Hsing University (Taiwan). Additionally, he serves as a Scientific Editor, Proofreader, and Consultant at the Foreign Language Centre, National Cheng Kung University, Taiwan. His expertise extends to R&D consulting and editorial services, particularly in chemical sciences, nanotechnology, and environmental chemistry. He has played a crucial role in mentoring researchers, editing scientific manuscripts, and leading multidisciplinary research initiatives. His research contributions are recognized internationally, and his work continues to impact industries such as food biotechnology, nanotechnology, and chemical engineering.

🏆 Suitability Summary for the Food Biotechnology Innovation Award

Dr. Munusamy Thirumavalavan is an ideal candidate for the Food Biotechnology Innovation Award, given his groundbreaking work in bio-nanocatalysis, green synthesis, and nanomaterials for food preservation. His research has led to sustainable innovations in food safety, quality enhancement, and biotechnological applications, directly impacting the global food industry. His extensive publications, international collaborations, and industrial applications showcase his commitment to advancing food biotechnology. His findings have practical applications in enhancing food longevity, reducing contamination risks, and developing eco-friendly preservation techniques. His contributions align with the award’s mission of recognizing pioneers in food biotechnology, making him a worthy recipient.

📈 Professional Development 

Dr. Munusamy Thirumavalavan actively contributes to scientific research, academic mentorship, and interdisciplinary collaborations. His editorial roles in high-impact journals demonstrate his commitment to scientific excellence. He participates in international conferences, workshops, and collaborative research projects to advance chemical sciences, nanotechnology, and environmental engineering. His involvement in R&D consulting ensures that his research has practical industrial applications, particularly in food safety and biotechnology. Through mentorship, peer-reviewing, and academic leadership, he continues to shape the future of research and education.

🏅 Awards & Honors 

  • Editorial Board Memberships: Nanomedicine & Nanotechnology Journal, Current Microwave Chemistry, International Journal of Chemistry & Materials Research.
  • Recognized by International Biographical Centre (IBC), Cambridge, as “Leading Professionals of the World-2014”.
  • Included in “Who’s Who in the World” (31st edition, 2014) for significant research contributions.
  • NSC Fellowship (Taiwan, 2006-Present) for postdoctoral research.
  • FCT Fellowship (Portugal, 2004-2006) for postdoctoral research.
  • Visiting Researcher Fellowship (Spain, 2008) at Universidad Jaume I.
  • Senior Research Fellowship (CSIR, India, 2000) & Junior Research Fellowship (UGC, India, 1998).
  • State Level Merit Scholarship (Tamil Nadu, 1988).

🔬 Research Focus

Dr. Munusamy Thirumavalavan’s research revolves around nanotechnology, environmental chemistry, and biocatalysis. His expertise spans chemical engineering, polymer chemistry, synthetic coordination chemistry, water purification, and toxic analysis. A significant portion of his work is dedicated to food biotechnology innovations, particularly in developing bio-nanocatalysts for sustainable food production. His research also extends to adsorption studies, photocatalysis, and nanomaterials for food preservation and safety. He has contributed extensively to green synthesis techniques that enhance food quality and shelf life. His findings have been published in leading journals, making impactful contributions to the scientific community and industry applications.

📚 Publications

  1. Exploring the separation, characterization, and antioxidant activity of proteins and peptides from selected seagrasses 🌿 (IJBM, 2025)
  2. An evaluation study on screening, purification, and characterization of antioxidant peptides from Clitoria Ternatea 🧪 (IJBM, 2025)
  3. Synthesis, spectral, and molecular docking studies of sulfonylbis-based imines 🔬 (Journal of Molecular Structure, 2024)
  4. Trends in green synthesis and medical applications of nano ZnO 🌱 (Inorganic Chemistry Communications, 2024)
  5. Solute-solvent interaction and adsorption studies of sulpha drug derivatives 💊 (Journal of Molecular Liquids, 2024)

Ganxue Wu | denitrification | Best Researcher Award

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Mr. Ganxue Wu | denitrification | Best Researcher Award

Lecturers, Sichuan Agricultural University, China

Dr. Ganxue Wu is a Lecturer at the College of Environmental Science, Sichuan Agricultural University, China. He holds a B.S. in Environmental Science from Hubei Institute for Nationalities, an M.S. in Environmental Engineering from Sichuan University, and a Ph.D. in Environmental Engineering from Sichuan University. With a postdoctoral tenure at the Institute of Polymer Research, Dr. Wu has accumulated extensive experience in both academia and industry. He has worked as an R&D Supervising Engineer at SINOTECH Company Limited Co., Ltd, focusing on Diesel Molecular Sieve SCR technology. His research encompasses catalytic material development, flue gas desulfurization, and environmental engineering innovations. With 25 research publications, 334 citations, and an h-index of 10, Dr. Wu continues to contribute to the advancement of environmental sustainability. His expertise in industrial consultancy has also led to the successful completion of five major projects, including government and enterprise collaborations.

Publications Profile

    Scopus

 🎓 Education 

  • 📚 Bachelor’s Degree (2005-2009):

    • Institution: Hubei Institute for Nationalities
    • Major: Environmental Science

  • 🎓 Master’s Degree (2009-2012):

    • Institution: Sichuan University
    • Research Center: National Flue Gas Desulfurization Engineering and Technology Research Center
    • Major: Environmental Engineering

  • 🎓 Ph.D. (2012-2015):

    • Institution: Sichuan University
    • Institute: Institute of Catalytic Materials
    • Major: Environmental Engineering

  • 🔬 Postdoctoral Research (2015-2018):

    • Institution: Sichuan University
    • Institute: Institute of Polymer Research
    • Focus: Catalytic Materials and Environmental Engineering

  • 👨‍🔬 Industry Experience (2018-2019):

    • Organization: SINOTECH Company Limited Co., Ltd
    • Role: Diesel Molecular Sieve SCR R&D Supervising Engineer

  • 🎓 Academic Career (2019-Present):

    • Institution: Sichuan Agricultural University
    • Designation: Lecturer, College of Environmental Science

🏆 Suitability Summary for Best Researcher Award

Dr. Ganxue Wu has demonstrated outstanding contributions to environmental science and catalytic material development, making him an ideal candidate for the Best Researcher Award. His multidisciplinary expertise, spanning academia, industry, and consultancy, has led to breakthrough advancements in emission control and environmental sustainability. Key highlights of his work include:

  • 🔬 Cutting-Edge Research: Developed MnCuOx catalysts and Ce-Zr/Cu-SSZ-13 catalysts for pollution control.
  • 📊 Significant Impact: Published 25 high-impact papers with 334 citations and an h-index of 10.
  • 🏭 Industrial Contributions: Led Diesel Molecular Sieve SCR innovations, enhancing automotive emission reduction.
  • 📚 Academic Excellence: Mentored students and led critical research projects at Sichuan Agricultural University.
  • 🌍 Environmental Sustainability: Developed eco-friendly catalytic solutions for flue gas desulfurization.

With a strong track record of innovation, research excellence, and industrial impact, Dr. Wu continues to shape the future of environmental engineering, making him a deserving recipient of the Best Researcher Award. 🚀🏆

📈 Professional Development

  • 📌 Lecturer (2019-Present) – Teaching and mentoring students in environmental science.
  • 🏭 Industry Expertise (2018-2019) – Led Diesel Molecular Sieve SCR R&D at SINOTECH.
  • 🔬 Postdoctoral Research (2015-2018) – Specialized in catalytic material development.
  • 📊 Research Projects – Participated in three major catalytic technology projects.
  • 📚 Publications & Citations – 25 research papers, 334 citations, and an h-index of 10.
  • 💡 Consultancy & Industry Collaboration – Successfully completed five major projects, including government-funded and enterprise-commissioned projects.
  • 🌍 Environmental Impact – Contributed to emission reduction technologies and sustainable industrial processes.

🔬 Research Focus 

Dr. Ganxue Wu specializes in catalytic material development for environmental applications, with a strong focus on:

  • 🛢️ Flue Gas Desulfurization & NOx Reduction – Developing advanced catalysts for removing harmful gases.
  • 🔥 Catalytic Combustion & Oxidation – Enhancing oxygen species activation and lattice oxygen migration.
  • 🏭 Diesel Molecular Sieve SCR Technology – Innovating solutions for emission control in automotive and industrial sectors.
  • ⚛️ Catalytic Material Characterization – Investigating the roles of Ce, Zr, Mn, and Cu in catalyst efficiency and stability.
  • 🌱 Sustainable Environmental Engineering – Bridging the gap between industrial applications and eco-friendly solutions.

His work has contributed to three major research projects, five consultancy projects, and has been cited over 334 times in 25 publications, reinforcing his impact on the field.

📜 Publications 

  • 🔬 “Accelerated activation and migration of lattice oxygen species on MnCuOx catalysts for toluene oxidation” – Separation and Purification Technology, 2025
  • 🏭 “Understanding the roles of Ce and Zr on a Ce-Zr/Cu-SSZ-13 catalyst with improved hydrothermal stability for NOx reduction by NH₃” – Molecular Catalysis, 2025

Omer Dad | Zoology | Best Researcher Award

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Dr. Omer Dad | Zoology | Best Researcher Award

Dr. Omer Dad, PhD Zoology, Hazara University Mansehra, Pakistan

Dr. Omer Dad is a passionate zoologist and researcher from Village Shahzadi, Tehsil Balambat, District Dir Lower, KPK, Pakistan. With a deep interest in molecular biology, genetics, and aquatic biodiversity, he has dedicated his career to scientific research and education. His expertise includes DNA extraction, PCR, and bioinformatics, contributing to numerous studies on fish genetics, disease prevalence, and environmental toxicology. He has presented research at international conferences and published in reputed journals. A recipient of the Prime Minister’s Laptop and Fee Reimbursement Scholarship, Dr. Omer continues to explore genetic diversity and cryptic species identification in Pakistan’s freshwater ecosystems. His strong communication and analytical skills make him a valuable asset in academia and research.

Publication Profile

Education 🎓

Dr. Omer Dad completed his Ph.D. in Zoology (2024) from Hazara University, focusing on the genetic diversity of the genus Triplophysa in Malakand’s freshwater systems. He earned his M.Phil. in Zoology (2018) from SBBU, Sheringal, researching malaria prevalence and Plasmodium spp. in Dir Lower. His M.Sc. in Zoology (2013) from Hazara University strengthened his understanding of animal biology. He holds a B.Ed. (2015) from AIOU Islamabad, highlighting his dedication to education. His academic journey began with BSc (Zoology, Botany, Chemistry) in 2011 from the University of Malakand, Intermediate (Pre-Medical) in 2009 from BISE Peshawar, and Matriculation (Science) in 2007 from BISE Malakand. Additionally, he completed a two-year Pharmacy Technology course at NWFP Faculty Peshawar, enhancing his multidisciplinary expertise.

Experience 🧑‍🔬

Since 2016, Dr. Omer Dad has actively participated in research projects, particularly focusing on pesticide effects on fish physiology, genotoxicity, and molecular taxonomy. His research has explored histopathological, hematological, and biochemical changes in aquatic organisms exposed to environmental pollutants. Proficient in laboratory techniques like DNA extraction, PCR, and Gel Electrophoresis, he also has expertise in bioinformatics software, including SPSS, MEGA, ClustalW, and Endnote. He has attended specialized workshops on scientific writing (2016), biostatistics (2015), and research ethics (2016). His strong presentation skills have enabled him to communicate complex research findings effectively. As an educator, he is committed to training future scientists in advanced research methodologies. He has authored multiple scientific papers and continues to contribute to environmental and genetic research.

Summary Suitability for Best Researcher Award 🏆

Dr. Omer Dad is a highly dedicated and accomplished zoologist, making him a strong contender for the Best Researcher Award. With a PhD in Zoology and years of hands-on research experience, he has significantly contributed to understanding genetic diversity and cryptic species identification, particularly within freshwater ecosystems. His expertise spans molecular biology techniques, ecological conservation, and the impacts of environmental stressors on aquatic life. His publications in reputable journals and active participation in international congresses highlight his scientific excellence. Dr. Dad’s commitment to innovation and collaboration makes him an ideal candidate for this prestigious honor.

Professional Development 📈

Dr. Omer Dad has continuously advanced his professional expertise through research, academic achievements, and technical skills. He has attended scientific writing workshops, biostatistics training, and computational biology courses to enhance his research capabilities. His proficiency in software like SPSS, MEGA, and ClustalW allows him to conduct precise statistical and phylogenetic analyses. His strong communication and presentation skills enable him to effectively share his findings at international conferences. Through ongoing learning and collaborative research, Dr. Dad remains at the forefront of zoological and genetic studies, making significant contributions to scientific advancements. 🔬📚🚀

Research Focus 🔬

Dr. Omer Dad’s primary research focus is on molecular biology, genetics, and aquatic biodiversity, with a special emphasis on:

  • Genetic diversity and cryptic species identification of freshwater fish (Triplophysa). 🐟
  • Effects of pesticides and environmental pollutants on fish physiology. 🌱
  • Histopathological, hematological, and biochemical responses in aquatic species. 🩸
  • Molecular detection of parasites and diseases, including malaria and avian influenza. 🦠
  • Taxonomic and morphometric assessment of ichthyofauna. 📏
  • Use of bioinformatics tools for phylogenetic and evolutionary studies. 🖥️
  • Forensic entomology and its role in wildlife research. 🦟
  • Zoonotic disease surveillance in poultry and livestock. 🐓

Awards & Honors 🏆

  • Prime Minister’s Laptop Award for academic excellence. 💻
  • Prime Minister’s Fee Reimbursement Scholarship for two years. 🎓
  • Presented research at International Congress of Zoology, Pakistan. 📖
  • Published papers in well-reputed scientific journals. 📰
  • Successfully written and submitted three manuscripts for resubmission in peer-reviewed journals. 📝
  • Recognized for outstanding scientific writing and research contributions. 🏅
  • Attended specialized workshops on scientific writing, computational biology, and bioethics. 🎤
  • Achieved proficiency in bioinformatics tools and statistical analysis software. 📊
  • Awarded various certificates for academic and research achievements. 📜

Publications 📚

  • Insect fauna of forensic importance on dog (Canis domestica) carcasses in Dir Lower, KP, Pakistan
  • Morphological study of fish species belonging to the family Cyprinidae in Panjkora River, KP, Pakistan
  • Isolation of avian influenza virus from backyard poultry population of Tehsil Abbottabad, KP, Pakistan
  • Phenotypic analysis and growth performance of Rhode Island Red, Barred Plymouth Rock, and their hybrid at Jaba Mansehra, Pakistan
  • Isolation of Newcastle disease virus from commercial broilers in District Abbottabad, KP, Pakistan
  • Genetic diversity and cryptic species identification of genus Triplophysa from River Swat, Malakand Division, KP, Pakistan
  • Taxonomic, morphometric, and limnological assessment of commercially important ichthyofauna of Sakhakot Stream, Malakand, Pakistan

Michele Suman | Food Safety | Outstanding Scientist Award

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Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. 🎓 is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart 📚, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI 🤖, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

Googlescholar

Education & Experience 📚💼

Education:

  • Ph.D. in Science and Technology of Innovative Materials – University of Parma 🎓
  • Master’s in Science, Technology, and Management – University of Ferrara 📖
  • Analytical Chemistry Degree – University of Ferrara 🧪

Experience:

  • Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
  • Catholic University Sacred Heart 📚 (2020–Present) – Professor of AgriFood Authenticity
  • Visiting Professor ✈️ – University of Chemistry & Technology of Prague
  • Industrial & Academic Research 🔬 – Various universities and research institutions across Europe
  • Scientific Committees & Advisory Roles 🏛 – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman, Ph.D., is an accomplished scientist specializing in  food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.

Professional Development

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements 🔬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies 🤖, he pioneers cutting-edge solutions in food science. A passionate mentor and educator 📚, he trains the next generation of scientists while fostering academia-industry partnerships 🤝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection 🏆.

Research Focus 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability 🔬🌱. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies 🧪. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects 🇪🇺, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence 🤖 and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors 🏆🎖

  • First Prize for Young Researchers 🥇 – National Prize for Chemistry, Federchimica Italia (1998)
  • Best Research Presentation Award 🎤 – VII Sensors & Microsystems National Congress (2002)
  • Best Research Award 🏅 – 3rd Parma NanoDay Conference (2017)
  • Best Research Presentation Award 📢 – Food Integrity International Conference (2018)
  • Young Researchers Award 🏆 – Italian Chemical Society – Mass Spectrometry Division (2020)
  • Co-recipient of Best Research Work Award 🔬 – Italian Chemical Society (2020)

Publication top Noted

  • “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) 🧪📖
  • “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) 🥚⚡
  • “The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) 🔍💡
  • “Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞🔥
  • “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝🧪
  • “Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫🔥
  • “Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾🥖

Safoora Karimi | Transport Phenomena | Best Researcher Award

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Assoc. Prof. Dr. Safoora Karimi | Transport Phenomena | Best Researcher Award

Academician Teacher, Jundi-Shapur University of Technology, Iran

Dr. Safoora Karimi is an Associate Professor of Chemical Engineering at Jundi-Shapur University of Technology, Dezful, Iran. With a Ph.D. from Amirkabir University of Technology, she specializes in computational fluid dynamics, transport phenomena, and chemical process engineering. She has conducted international research at Lappeenranta University of Technology, Finland, and has contributed significantly to the fields of biomedical modeling, fluid mechanics, and nanotechnology. Alongside her academic roles, Dr. Karimi has held administrative positions, including University Research Manager. Her research is widely cited, reflecting her expertise in numerical simulations, rheological modeling, and sustainable chemical processes.

Profile

🎓 Education

  • Ph.D. in Chemical Engineering (2007-2012) – Amirkabir University of Technology, Tehran, Iran 🏛️
    Thesis: Modeling of biocomponents accumulation in the arterial wall due to excess cholesterol.
  • M.Sc. in Chemical Engineering/Nanotechnology (2005-2007) – Amirkabir University of Technology, Tehran, Iran 🧪
    Thesis: Simulation of particle aggregation using the Monte Carlo method.
  • B.Sc. in Chemical Engineering/Gas Industries (2001-2005) – Persian Gulf University, Bushehr, Iran ⛽
    Thesis: Design of an absorption cooling system for automobiles.

💼 Experience

  • Associate Professor (2013-present) – Jundi-Shapur University of Technology, Dezful
  • Teaching Experience – Courses in Computational Fluid Dynamics, Fluid Mechanics, and Unit Operations 📚
  • Researcher (2011) – Lappeenranta University of Technology, Finland 🌍
  • University President Advisor on Women’s Affairs (2014-2015) 💡
  • University Research Manager (2014-present) 📊
  • Industrial Training (2004) – Esfahan Oil Refinery 🏭

🔬 Research Focus

Dr. Karimi’s research explores computational fluid dynamics (CFD) in biomedical and industrial applications, nanotechnology, multiphase flow, and green chemical processes. Her work on blood rheology, arterial modeling, and pollutant remediation has practical implications for both healthcare and environmental engineering. She has also pioneered novel drying techniques, including microwave-assisted food processing. Her interdisciplinary research integrates transport phenomena, thermodynamics, and numerical modeling for innovative solutions in chemical engineering.

📚 Publications

  • Effect of rheological models on hemodynamics within the human aorta 🩸
  • Electro-peroxone process for treating aqueous acid red 14 🏭
  • Microwave-assisted drying of Gundelia tournefortii 🌿
  • A review on linear alkylbenzene (LAB) production in petrochemical industries 🏗️
  • Sequential ultrasound-microwave extraction of essential oil from Lavandula coronopifolia 🌱
  • Green extraction of essential oil from Zataria multiflora 🍃
  • Drag coefficient of rising bubbles in biosurfactant presence 🫧
  • Simulation of pulsatile blood flow through stenotic arteries 💓
  • Photo-Fenton remediation of spent caustic wastewater 🚰
  • Kinetics of LDL oxidation in atherosclerosis modeling 🔬
  • Predicting drag coefficient of bubbles in non-Newtonian fluids 🏞️
  • Non-Newtonian blood flow in pulsatile conditions 🩺
  • Hexavalent chromium removal using ZnO/LECA 🏜️
  • Wolf method applied to methane and CO2 gas hydrates ⛽
  • Comparing chemical composition of Lavandula extracts 🌸
  • Microwave drying of Myrtus communis 🍇
  • Microwave-hot air drying of Myrtus fruit 🌞
  • Rhamnolipid emulsification for sesame oil-in-water beverages 🥤
  • Modeling leaky junctions in atherosclerosis initiation 🚑
  • Electro-peroxone for petrochemical wastewater: cost analysis 💰

Ramata Cisse | Food waste management | Best Researcher Award

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Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile

Orcid

Education 🎓

  • Postdoctoral Research Studies (2013) – USDA Southeast Poultry Research Laboratory, Athens, GA
    Research in Newcastle Disease Virus Encapsulation
  • Ph.D. in Poultry Science (2012) – University of Georgia, Athens, GA
    Dissertation: Visfatin and Nesfatin Expressions in Broiler Chickens
  • M.S. in Biology (2006) – Georgia State University, Atlanta, GA
    Concentration: Neurobiology
  • Doctor of Veterinary Medicine (DVM) (1992, Honor) – Kazakh State Agrarian University, Kazakhstan
    Focus: Reproductive Physiology
  • Teaching Certificate in Russian Language (1987, Honor) – Kharkov State University, Ukraine

Experience 💼

  • Assistant Professor of Biology (2019–Present) – Georgia Gwinnett College
  • Assistant Professor of Poultry Science & Waste Management (2024–Present) – Bazo University, Mali
  • Part-time Instructor in Poultry Science & Food Safety (2017–Present) – Athens Technical College
  • Part-time Instructor in Biology, Anatomy & Physiology (2016–2019) – Georgia Gwinnett College
  • Visiting Scientist (2012–2013) – USDA Southeast Research Poultry Laboratory
  • Graduate Research Assistant (2009–2012) – University of Georgia
  • Veterinary Medical Student (1987–1991) – Kazakh State Agrarian University

Research Focus 🔬

Dr. Cisse’s research spans poultry science, environmental sustainability, and physiology. She explores innovative approaches in waste management, food security, and student learning methodologies. Her work in waste characterization and sustainability has influenced campus and global environmental strategies. She has led projects on using locally sourced grains for poultry feed in Sub-Saharan Africa and investigated the impacts of dietary changes on poultry physiology. In physiology, her studies on visfatin and nesfatin expression in broiler chickens contribute to understanding metabolic regulation. Her pedagogical research includes the impact of multimedia learning tools on student retention and performance. She is also engaged in ePortfolio development for pre-nursing students.

Publications 📚

  • Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College – Heliyon 2025
  • Perception of merchants on solid waste management at the Dabanani market in Bamako Mali – African Journal of Agriculture and Environmental Sciences 2024
  • Using locally produced millet as feed ingredient for poultry production in Sub-Saharan Africa – J Appl Poult Res 2016
  • Septal infusion of the HCN-channel blocker ZD7288 impairs spontaneous alternation but not inhibitory avoidance – Behavioral Neuroscience 2008
  • A survey on the prevalence of Mastitis and the quality of milk among Malian dairy herds – University of Georgia Trip Report 2008
  • Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts – Domestic Animal Endocrinology 2013

Kayise Maseko | Cellular agriculture | Best Scholar Award

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Ms. Kayise Maseko | Cellular agriculture | Best Scholar Award

Tshwane University of Technology, South Africa

Kayise Hypercia Maseko is a dedicated food scientist and PhD candidate at Tshwane University of Technology, specializing in sustainable food production systems and cellular agriculture. With a background in Food Technology, her research focuses on alternative protein sources, functional foods, and food preservation techniques. Her work in fungi-based meat analogues and mushroom mycelia optimization contributes to the advancement of lab-grown food technologies. She has collaborated with Agricultural Research Council (ARC-TSC) and WildBio on projects related to food processing and cultivated meat alternatives. A passionate educator, she has worked as a tutor and assistant lecturer, mentoring future food scientists. Kayise is an active member of SACNASP and SAAFoST, with multiple peer-reviewed journal publications and international conference presentations (SAAFoST 2023, IUFoST 2024). Her commitment to food security and biotechnology innovation is evident in her ongoing research contributions, aiming to address global challenges in sustainable food production.

Profile

Orcid

Education 

🎓 PhD in Food Technology (2023 – Present)
Tshwane University of Technology

  • Research Topic: Evaluation of biomaterials for mycelium production and development of hybrid cell-cultured meat.

🎓 Master of Agricultural Science (M-Tech in Food Technology) (2019 – 2022)
Tshwane University of Technology

  • Research Topic: Screening the functional properties of unripe banana flour from 35 varieties based on their genomic and sub-genomic groups.
  • Research Conducted at: Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC).

🎓 B-Tech in Food Technology (2018)
Tshwane University of Technology

  • Research Topic: Commercial Traditional-type, source of fibre mageu.

Research Focus

🔬 Sustainable Food Production Systems – Investigating eco-friendly and efficient food production methods to enhance global food security.

🌱 Cellular Agriculture – Developing innovative approaches to cultivated meat, focusing on hybrid cell-based meat analogues using fungi-based protein sources.

🥦 Alternative Protein Sources – Exploring mushroom mycelia and plant-based proteins as viable meat substitutes for sustainable diets.

🛡️ Food Preservation Techniques – Researching novel food preservation and processing methods to enhance nutritional value and shelf life.

🍌 Functional Foods & Biomaterials – Studying unripe banana flour functional properties and biomaterials for food production to improve food formulations.

🏭 Industry Collaboration – Working with WildBio on cultivated animal cell biomass and hybrid fungi-based meat alternatives.

📢 Academic Outreach – Presenting research at international conferences (SAAFoST 2023, IUFoST 2024) and mentoring students in food science.

Publications 

📜 Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review – Journal of Food Science (2025) 🔗 [DOI: 10.1111/1750-3841.70060]

🍌 Musa species variation, production, and the application of its processed flour: A review – Scientia Horticulturae (2024) 🔗 [DOI: 10.1016/j.scienta.2023.112688]

🍄 Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia – International Journal of Food Science (2024) 🔗 [DOI: 10.1155/ijfo/5562732]

🧪 Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics – Journal of Food Composition and Analysis (2021) 🔗 [DOI: 10.1016/j.jfca.2021.104334]

Ghader Ghasemi | Medicinal Plants | Best Researcher Award

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Dr. Ghader Ghasemi | Medicinal Plants | Best Researcher Award

Medicinal Plants, Horticulture Crops Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Centre, AREEO, Urmia, Iran

Dr. Ghader Ghasemi is a researcher at the Agricultural and Natural Resources Research and Education Center of West Azerbaijan, Iran. With a strong background in horticultural sciences and plant biotechnology, he has contributed extensively to plant research, focusing on medicinal plants, essential oils, and plant breeding. His work integrates morphological and phytochemical diversity studies, emphasizing agricultural sustainability and bioactive compounds. Dr. Ghasemi has received multiple awards from Iran’s National Elites Foundation and has served as a lecturer, consultant, and editor in various academic journals. He is also a certified forensic expert and has contributed as a reviewer for international journals such as Scientific Reports and Journal of Food Measurement and Characterization. His research aims to enhance plant-based solutions for agriculture, medicine, and industry.

Profile

Google Scholar

🎓 Education 

  • Ph.D. in Horticultural Sciences – Plant Breeding & Biotechnology (2018-2023)
    📍 Tarbiat Modares University
    📝 Dissertation: Morphological diversity, essential oil profile, and isoflavonoid content in hybrid rhizomes of Iris germanica in Iran.

  • M.Sc. in Horticultural Sciences – Physiology & Breeding of Medicinal Plants (2016-2018)
    📍 Urmia University
    📝 Thesis: Morphological and phytochemical diversity of different Rheum (rhubarb) populations in Iran.

  • B.Sc. in Agricultural Engineering – Horticultural Sciences (2012-2016)
    📍 Urmia University
    📝 Project: Evaluating the effect of Achillea millefolium (yarrow) ethanol extract on common weeds.

💼 Professional Experience 

  • 🌱 Researcher at Agricultural & Natural Resources Research Center, West Azerbaijan (Present)
  • 🏗️ Green Space Manager at Urmia Combined Cycle Power Plant (2018-Present)
  • ⚖️ Official Judiciary Expert in Horticultural Sciences, West Azerbaijan Province (2021-Present)
  • 🎓 Lecturer at Urmia University & Applied Science University (2019-Present)
  • 📑 Research Consultant for M.Sc. students at Urmia University (2017-Present)
  • 📰 Editor & Reviewer for international journals, including Scientific Reports and Journal of Food Measurement and Characterization (2017-Present)
  • 👨‍🏫 High School Teacher for the Ministry of Education (2016-2017)
  • 🌾 Agricultural Consultant for the “Alongside Agriculture” project, Jihad Agriculture Organization, Urmia (2015-2017)

🏆 Awards & Honors 

  • 🌟 Shahid Ahmadi Roshan Elite Project Award (2019)
  • 💡 Winner of Jihad University’s Idea Show Festival (2019)
  • 🏅 Shahid Vezvaei National Elite Project Award (2019, 2020, 2021)
  • 🎖️ Shahid Sayyad Shirazi National Elite Project Award (2019)
  • 🏆 Shahid Mousavi National Elite Project Award (2021)
  • 📜 Prestigious Professor Morteza Khoshkhou Zetaab Scientific Scholarship (2023)

🔬 Research Focus 

Dr. Ghader Ghasemi’s research primarily focuses on phytochemistry, essential oils, plant breeding, and agricultural biotechnology. His studies include:

  • 🧪 Essential oil profiling & bioactivity: Investigating antifungal, antioxidant, and insecticidal properties.
  • 🌱 Medicinal plant breeding: Enhancing secondary metabolites for pharmaceutical and agricultural applications.
  • 📊 Morphological & genetic diversity: Studying plant populations, particularly Rheum ribes, Cuminum cyminum, and Iris germanica.
  • 💡 Advanced extraction techniques: Using ultrasonic and response surface methodologies (RSM) for optimizing bioactive compound extraction.
  • 🌍 Sustainable agriculture: Enhancing crop resilience and productivity through innovative agricultural practices.

📚 Publications 

  1. 🧪 Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil – Molecules, 2020
  2. 🍋 Lippia citrodora Essential Oil Effects on Raspberry Phytochemical Content – Scientia Horticulturae, 2019
  3. 🌿 Antioxidant & Antifungal Activities of a New Cuminum cyminum Chemovar – Food Science & Biotechnology, 2019
  4. 🍀 Phytochemical Properties & Antioxidant Activity of Artemisia sieberi Essential Oil – Natural Product Research, 2021
  5. 🌾 Oxygenated Monoterpenes & Phytotoxic Activity of Cuminum cyminum Essential Oil – Natural Product Research, 2020
  6. 🌱 Phytochemical Diversity in Rheum ribes Populations in Iran – Ecophytochemistry Journal of Medicinal Plants, 2017
  7. 🔬 Optimization of Ultrasonic Extraction of Rheum ribes Antioxidants Using RSM – Scientific Reports, 2024
  8. 🍇 Phytochemical & Antioxidant Analysis of Small Fruits from Urmia – Food Science & Technology, 2019
  9. 🌍 Study on Rheum ribes Genotypes’ Phytochemical Properties & Antioxidant Activity – Journal of Food Research, 2018
  10. 🌸 Multivariate Analysis of Iris germanica Essential Oil & Antioxidant Properties – Industrial Crops & Products, 2023
  11. 🍓 Effects of Sodium Nitroprusside on Strawberry Physicochemical Properties – Scientific Reports, 2024
  12. 🌿 Antioxidant & Phytochemical Composition of Satureja sahendica Essential Oil – Journal of Pharmacy & Allied Medicine, 2024
  13. 🌺 Morphological & Phytochemical Traits of Rubus ulmifolius (Blackberry) in Urmia – Research in Pomology, 2024
  14. 📖 Phytopharmaceuticals from Ornamental Resources: Traditional Medicine to Bioplatforms – Phytopharm, 2023
  15. 🍂 Diversity in Elaeagnus angustifolia (Anabi) Genotypes in Urmia – Iranian Journal of Rangelands & Forests, 2023
  16. 🪻 Essential Oil Byproducts of Iris germanica Hybrids & Parents – Iranian Journal of Horticultural Science, 2022
  17. 🍓 Interaction of Sodium-Nitroprusside & Nano-Potassium on Strawberry Fruit – Iranian Journal of Horticultural Science, 2022