Category: Biography

🎓 Education Details

PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)
MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)
BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)
Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

👩‍🔬 Professional Experience

2016–Present: Associate Professor, University of Zabol
- Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders
2014–Present: Head, Department of Animal Science, University of Zabol
- Farm Manager (Ostrich, Quail, and Broiler Farms)
- Supervised 20+ PhD & MSc students (2014–2019)
2012–2016: Assistant Professor, University of Zabol
- Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing
2004–2007: Lecturer, University of Zabol
- Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition
1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

Natural and safe feed additives for mycotoxin detoxification
Organic poultry product development
Use of phytogenics and beneficial microbes in green poultry production
Designing low-cost and sustainable poultry diets

🏆 Awards and Honors

2008: First Rank, National PhD Entrance Exam
2014: Best Lecturer, College of Agriculture, University of Zabol
2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

🔍 Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications 📚

📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨‍🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled

📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨‍🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025

Shijun Yu | Food Science | Best Researcher Award

Posted on 19/04/202519/04/2025 by Food Scientist

Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural products—especially edible and medicinal fungi—as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young “Langya Scholar” of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

🎓 Education Details

2003.9–2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University
2007.9–2012.6: Ph.D. in Microbiology, Anhui Agricultural University

👩‍🔬 Professional Experience

2012.7–2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.
2013.6–2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.
2014.7–2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University
2019.5–Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

🌱 Research Interests

Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju
Food nutrition and safety
Food biochemistry, microbiology, and instrumental analysis
Quality control, fingerprinting, and chemometrics for origin tracing of food products
Integration of traditional food research with modern analytical methods and teaching innovation

🏆 Awards and Honors

Second Prize, Scientific and Technological Award, China National Food Industry Association
Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)
Second Prize, “Super Star Cup” Smart Classroom Teaching Innovation Competition, Anhui Province
First Prize, Teacher Practice Skills Competition, Chuzhou University
Third Prize, Anhui Provincial Teaching Achievement Award
First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)
Outstanding Thesis Supervisor, Chuzhou University (2018–2023)
Outstanding Communist Party Member, Chuzhou University (2016, 2021)
Advanced Individual in Informatization Construction, Chuzhou University (2020)
Numerous other awards in teaching, mentorship, and educational reform initiatives

🔍 Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications 📚

📘 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
📕 Journal of Food Composition and Analysis, 2025, 139(3): 107088.

📘 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
📕 International Food Research Journal, 2025, 32(1): 264–279.

📘 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
📕 International Journal of Biological Macromolecules, 2025, 301: 140461.

📘 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
📕 Chemistry & Biodiversity, 2024, 21(12): 202401383.

📘 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
📕 Applied Mechanics and Materials, 2012, 140: 253–257.

📘 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
📕 African Journal of Biotechnology, 2011, 10(75): 17241–17250.

Binghan Zhang | Sustainable Food Systems | Best Researcher Award

Posted on 11/04/202519/04/2025 by Food Scientist

Assoc. Prof. Dr. Binghan Zhang | Sustainable Food Systems | Best Researcher Award

Associate Professor at Heze University, China

Dr. Binghan Zhang is an Associate Professor at Heze University, specializing in the development of sustainable, biomass-based adhesives and polymeric materials. With a strong background in polymer materials and biomaterials engineering, Dr. Zhang has made significant contributions to the field of environmentally friendly wood adhesives, especially those derived from soy protein and agricultural byproducts. His research integrates thermochemical activation, protein recombination, and hybrid material strategies to enhance the performance and durability of bio-based adhesives. He has authored multiple high-impact journal articles and continues to explore innovative solutions to replace formaldehyde-based adhesives in the wood composite industry.

Publications Profile

🎓 Education Details

Ph.D. in Biomaterials Engineering
Northeast Forestry University, China (2015–2019)
B.S. in Polymer Materials and Engineering
Northeast Forestry University, China (2011–2015)

👩‍🔬 Professional Experience

Associate Professor
Heze University (2025–Present)
Lecturer
Heze University (2019–2024)

🌱 Research Interests

Bio-based adhesives and sustainable material science
Soy protein and plant-based polymers for wood composites
Thermochemical modification and cross-linking mechanisms
Functionalization of agricultural waste for high-performance materials
Green chemistry approaches in polymer engineering

🏆 Awards and Honors

Excellent Young Researcher Award, Heze University (2023)
Outstanding Paper Award, Chinese Society of Forestry (2022)
National Graduate Scholarship, Ministry of Education (2018)

🔍 Conclusion

Dr. Binghan Zhang has emerged as a leading researcher in the development of sustainable adhesives and bio-based materials. With a growing body of impactful publications and ongoing work in green chemistry and polymer science, he is contributing to the advancement of environmentally friendly technologies for industrial applications. His work not only addresses urgent environmental issues but also provides practical solutions for reducing reliance on synthetic resins in wood-based products.

Publications 📚

📄 Zhang, B.; Zhang, J.; Guo, B.; et al.
🧪 Highly water-resistant soy protein adhesives based on thermochemical activation and multiple cross-linking design
📰 Industrial Crops & Products, 2025, 27: 120810.

📄 Zhang, B.; Guo, B.; Wang, S.; et al.
🌱 Biomass-based wood adhesive from peony seed meal: Preparation and properties
📰 Journal of Applied Polymer Science, 2024.

📄 Zhang, B.; Wang, J.; Zhang, F.; et al.
🔥 High-temperature soybean meal adhesive via protein molecule recombination
📰 ACS Omega, 2022, 7(27): 23138–23146.

📄 Zhang, B.; Zhang, F.; Wu, L.; et al.
🪵 Soy protein adhesive formulations for particleboard applications
📰 Wood Science and Technology, 2020, 55(1): 33–48.

📄 Zhang, B.*; Chang, Z.; Li, J.; et al.
🧱 Kaolin-hybridized soybean meal adhesives for wood composites
📰 Composites Part B, 2019, 173: 106919.

Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Posted on 08/04/202508/04/2025 by Food Scientist

Prof. Dr. Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Professor at Pondicherry University, India

Dr. V. Arul is a distinguished academic and researcher in the field of Biotechnology with over four decades of experience. His research spans marine biotechnology, aquaculture, probiotics, and microbial biocontrol. Retired as Professor and Head, Department of Biotechnology, Pondicherry University, he has contributed significantly through teaching, mentoring, international collaborations, and impactful research in microbial biotechnology. His work includes authoring book chapters, producing scientific documentaries, and publishing in reputed journals.

Publications Profile

🎓 Education Details

Ph.D. in Biology, 1989 – Madurai Kamaraj University
Thesis: Physiological and endocrinological studies in air-breathing fish Channa striatus
M.Sc. in Integrated Biology (Animal Sciences), 1981 – Madurai Kamaraj University
First Class
B.Sc. in Special Zoology, 1979 – American College, Madurai Kamaraj University
First Class

👩‍🔬 Professional Experience

Professor (2013 – Jan 2024), Department of Biotechnology, Pondicherry University
Associate Professor (2010 – 2013), Pondicherry University
Reader (2007 – 2010), Pondicherry University
Senior Lecturer (1997 – 2007), Pondicherry University
Lecturer (1992 – 1997), Pondicherry University

🌱 Research Interests

Isolation and characterization of probiotics from aquatic and poultry species
Extraction and purification of bacteriocins from LAB in fermented foods
Study of bioactive compounds from marine organisms
Polysaccharide extraction from mangrove leaves
Characterization of biosurfactants for oil spill degradation
Bioremediation using microbes for dye removal in textile effluents

🏆 Awards and Honors

Visiting Professor, VBL Fellow, Nagoya University, Japan (2005)
Visiting Scientist, INSA-JSPS (1997)
CSIR Research Associateship, New Delhi (1990)
ABBOS Fellowship, Belgium (1990)
NAAC Assessor, since 2024

🔍 Conclusion

Dr. V. Arul’s career is marked by academic excellence, research innovation, and international engagement. Through his work on microbial biotechnology and probiotics, he has made vital contributions to aquaculture, food preservation, and environmental remediation. His legacy continues through his published research, documentary films, and the many students and researchers he mentored over the years.

Publications 📚

📄 Article
Title: Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Authors: Y.M. Tilwani, Younus Mohd; B.A. Wani, Bilal Ahmad; M. Jom, Magna; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2025
🔗 Status: Open Access | 🔢 Citations: 0

📄 Article
Title: Lactobacillus fermentum SNR1: Probiotic efficiency and characterization of the antimicrobial peptide against dental caries and foodborne pathogens
Authors: A. Repally, Ayyanna; P. Esakkiraj, Palanichamy; N. Jha, Natwar; V. Arul, Venkatesan; A. Dasari, Ankaiah
Journal: Microbe (Netherlands)
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 0

📄 Article
Title: Effect of cryopreservation on motility, DNA integrity and gene expression in grey mullet, Mugil cephalus sperm
Authors: R. Balamurugan, Ramachandran; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: Cryobiology
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 3

📄 Article
Title: Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent
Authors: N. Jha, Natwar; S. Madasamy, Sivagnanavelmurugan; P. Prasad, Prema; Y.M. Tilwani, Younus Mohd; V. Arul, Venkatesan
Journal: Applied Biochemistry and Biotechnology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 2

📄 Article
Title: Effect of dietary supplementation of vitamin C-loaded chitosan nanoparticles on growth, immune-physiological parameters, and resistance of white shrimp Litopenaeus vannamei to Vibrio harveyi challenge
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; N. Jha, Natwar; P.S. Bhavan, Periyakali Saravana; V. Arul, Venkatesan
Journal: Animal Feed Science and Technology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 10

📘 Review Article
Title: Nano-based techniques: A revolutionary approach to prevent COVID-19 and enhancing human awareness
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; D.S. Ezhumalai, Dhineshkumar S.; K. Balakrishnan, Kaviarasu; V. Arul, Venkatesan
Journal: [No Source Info Available]
Year: —
🔗 Status: Open Access | 🔢 Citations: 3

📄 Article
Title: Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
Authors: Y.M. Tilwani, Younus Mohd; A.K. Lakra, Avinash Kant; L. Domdi, Latha; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: —

Hamed Sardari | Food Safety | Best Researcher Award

Posted on 02/04/202502/04/2025 by Food Scientist

Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

🎓 Education Details

M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
- GPA: 4.0/4.0 (19.58/20)
- Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
- Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
- GPA: 3.41/4.0 (16.48/20)
- Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

Research Assistant, University of Tehran (March 2023 – Present)
- Specialized in laboratory techniques for food safety and agricultural product analysis.
Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
- Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
- Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

Food Quality Assessment
Agricultural Engineering
Food Processing

🏆 Awards and Honors

Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on 02/04/202502/04/2025 by Food Scientist

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

🎓 Education Details

Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)
Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)
Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

Sichuan University, Chengdu, China
- Associate Professor (2019–present)
- Assistant Professor (2017–2019)
National University of Singapore, Singapore
- Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications
Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing
Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection
Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

Featured as a Journal of Materials Chemistry B Emerging Investigator 2024
Achieved NMPA approval for a novel continuous glucose monitoring system
Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Posted on 02/04/202502/04/2025 by Food Scientist

Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

🎓 Education Details

Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq
M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq
B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

👩‍🔬 Professional Experience

Dean of College of Materials Engineering (2018-2019) – University of Babylon
Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon
Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon
Head of Nanotechnology Unit (2011-2013) – University of Babylon
Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

Nano-fluids for medical, energy, and environmental applications.
Non-Newtonian flow and polymer rheology.
Numerical simulation (ANSYS) and Finite Element Method (FEM).
Nanotechnology, particularly in the enhancement of materials and energy applications.

🏆 Awards and Honors

Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.
Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

🔍 Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications 📚

📄 Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
👥 D Faris, NJ Hadi, SA Habeeb
📚 Materials Today: Proceedings 42, 2725-2732
🔢 Cited by: 28 | 📅 Year: 2021

📄 Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
👥 NJ Hadi, DJ Mohamed
📚 Key Engineering Materials 724, 28-38
🔢 Cited by: 17 | 📅 Year: 2016

📄 Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
👥 AS Najim, NJ Hadi, DJ Mohamed
📚 Advanced Materials Research 1016, 23-33
🔢 Cited by: 17 | 📅 Year: 2014

📄 Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
👥 NJ Hadi, SA Najim, DJ Mohammed
📚 Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
🔢 Cited by: 12 | 📅 Year: 2016

📄 Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
👥 DJ Mohamed, NJ Hadi, ZK Alobad
📚 IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
🔢 Cited by: 8 | 📅 Year: 2021

📄 Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
👥 A Al-kawaz, NJ Hadi, AF Hamzah
📚 International Journal of Applied Engineering Research 12 (16), 6176-6181
🔢 Cited by: 8 | 📅 Year: 2017

📄 Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
👥 NJ Hadi, NA Saad, D Alkhfagy
📚 WIT Transactions on Engineering Sciences 105, 201-211
🔢 Cited by: 7 | 📅 Year: 2016

📄 Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 NanoWorld Journal 6 (3), 61-5
🔢 Cited by: 6 | 📅 Year: 2020

📄 Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
👥 RK Jabir, NJ Hadi, AAA AL-Zubiedy
📚 IOP Conference Series: Materials Science and Engineering 987 (1), 012006
🔢 Cited by: 6 | 📅 Year: 2020

📄 New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
👥 NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
📚 2018 9th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2018

📄 Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
👥 HM Jassim, FH Ali, QA Mahdi, NJ Hadi
📚 2017 8th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2017

📄 Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
🔢 Cited by: 5 | 📅 Year: 2020

📄 Flow rate effect on partially modified potato starch microspheres formation process
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
🔢 Cited by: 5 | 📅 Year: 2020

📄 Effect of flow behavior on the production of PVA/dextrin microspheres
👥 NJ Hadi, AJ Braihi, SK Mohammed
📚 International Journal of Engineering & Technology 7 (4.19), 669-675
🔢 Cited by: 5 | 📅 Year: 2018

📄 Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
👥 NJ Hadi
📚 Egyptian Journal of Chemistry 66 (7), 603-619
🔢 Cited by: 3 | 📅 Year: 2023

📄 Studying a new infrared reflective polymer coating
👥 A Al-kawaz, N Hadi, Z Al-husainy
📚 Progress in Color, Colorants and Coatings 12 (2), 93-99
🔢 Cited by: 3 | 📅 Year: 2019

📄 Formation of Dextrin/PVA microspheres and encapsulation of drug
👥 SK Mohammed, NJ Hadi, AJ Braihi
📚 AIP Conference Proceedings 2660 (1)
🔢 Cited by: 2 | 📅 Year: 2022

📄 Simulation study of biopolymer microspheres shape varying behavior
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Journal of Physics: Conference Series 1973 (1), 012101
🔢 Cited by: 2 | 📅 Year: 2021

📄 Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
👥 N Hadi, A Braihi, SK Mohammed
📚 International Journal of Engineering and Technology 8 (1.5), 214-221
🔢 Cited by: 1 | 📅 Year: 2019

📄 Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
👥 NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
📚 Coatings 15 (4), 397
📅 Year: 2025

Ayaa Elbakri | Food Analysis | Young Scientist Award

Posted on 29/03/202529/03/2025 by Food Scientist

Ms. Ayaa Elbakri | Food Analysis | Young Scientist Award

Teaching Assistant at Mansoura University, Egypt

Ayaa Mohammed Elbakri is a Teaching Assistant at Mansoura University, specializing in analytical chemistry. She earned her bachelor’s degree in chemistry in 2022 with top honors and is currently pursuing a master’s degree. Her research focuses on eco-friendly analytical techniques for food analysis, emphasizing green chemistry and microextraction methods. She has published in high-impact journals, including Food Chemistry. Ayaa is a nominee for the International Food Scientist Young Scientist Award (2025) and is committed to advancing sustainable and precise food safety analysis.

Publications Profile

Google scholar

🎓 Education Details

Bachelor’s Degree in Chemistry, Mansoura University (2022) – Graduated with top honors (Excellent, GPA 3.83).
Master’s Degree in Analytical Chemistry, Mansoura University (Ongoing).

👩‍🔬 Professional Experience

Teaching Assistant, Mansoura University (2024–Present).
Assists in undergraduate chemistry courses and laboratory sessions.
Engages in research focused on analytical techniques for food composition and safety.

🌱 Research Interests

Food Analysis and Composition: Developing eco-friendly and efficient analytical techniques.
Green Analytical Chemistry: Implementing sustainable methods for detecting food contaminants.
Microextraction Techniques: Enhancing accuracy and precision in food sample analysis.

🏆 Awards and Honors

Nominee for the International Food Scientist Young Scientist Award (2025).
Published research in a high-impact Q1 journal (Food Chemistry).

🔍 Conclusion

Ayaa Mohammed Elbakri is a dedicated researcher in analytical chemistry, focusing on eco-friendly food analysis techniques. Through her work, she aims to improve food safety while minimizing environmental impact. Her research in green chemistry applications for food composition analysis demonstrates her commitment to sustainability, precision, and scientific innovation.

Publications 📚

1️⃣ Journal Article
📖 Title: Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Posted on 28/03/202502/04/2025 by Food Scientist

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

🎓 Education Details

Ph.D. Candidate – Food Science and Technology, Federal University of Goiás
Master of Science – Food Science and Technology, Federal University of Goiás
Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.
Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.
Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.
Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

Upcycling of food by-products
Development of sustainable food technologies
Regenerative food systems
Cocoa value chain innovation
Circular economy in food production

🏆 Awards and Honors

Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)
Finalist, Thought for Food Global Challenge – Twice recognized for food innovation
Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods
Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
Food Research International, 2025-02
DOI: 10.1016/j.foodres.2025.115694
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
INPI BR10201901316, 2024-07-09
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
INPI, 2019
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
Revista de Química Industrial, 2017
🖊️ Gustavo Henrique Amaral Monteiro Rocha

Kashif Ameer | Food Chemistry | Best Researcher Award

Posted on 26/03/202526/03/2025 by Food Scientist

Assist. Prof. Dr. Kashif Ameer | Food Chemistry | Best Researcher Award

Assistant Professor at Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer is an award-winning food scientist with a Ph.D. in Food Chemistry from Kyungpook National University, South Korea, specializing in extraction techniques for phytochemicals and food component analysis. With 145 publications, an impact factor of 470, over 3,000 citations, and an h-index of 26, he has made significant contributions to food science research. A recipient of the IFT Tanner Award (2020) and a multiple-time Top Reviewer in Agricultural Sciences, he serves as an Editor for Food Science and Preservation and an Associate Editor for Food Chemistry Advances and Journal of Ginseng Research (Elsevier). His expertise lies in food chemistry, extraction technologies, and food preservation.

Publications Profile