Revathi Shanmugasundaram | Poultry Toxicology | Innovative Research Award

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Innovative Research Award

Revathi Shanmugasundaram
USDA ARS

Revathi Shanmugasundaram
Affiliation USDA ARS
Country United States
Scopus ID 36081043900
Documents 90
Citations 2,480
h-index 30
Subject Area Poultry Toxicology
Event International Food Scientist Awards
ORCID 0000-0003-0546-6902

Revathi Shanmugasundaram is a researcher affiliated with the United States Department of Agriculture Agricultural Research Service (USDA ARS), working in the field of poultry toxicology. Her academic profile indicates sustained research activity, with 90 documented publications, 2,480 citations, and an h-index of 30. These indicators provide a quantitative overview of scholarly productivity and citation influence as recorded in the supplied researcher information. [1]

Abstract

Revathi Shanmugasundaram is recognized in this academic profile for research associated with poultry toxicology and agricultural science. Her reported publication and citation indicators demonstrate an established scholarly record. The Innovative Research Award profile highlights research productivity, subject-area specialization, and documented academic influence without implying conclusions beyond the supplied evidence.

Keywords

Poultry Toxicology; Food Science; Agricultural Research; Toxicology; Poultry Health; Food Safety; USDA ARS; Research Innovation; Scientific Publications; Research Impact.

Introduction

Poultry toxicology addresses the effects, detection, assessment, and management of potentially harmful chemical or biological agents relevant to poultry production and food safety. Research in this area contributes to evidence-based approaches for protecting animal health and supporting the safety and quality of food systems. Shanmugasundaram’s listed specialization places her work within this interdisciplinary scientific context.

Research Profile

The supplied bibliometric profile records 90 documents, 2,480 citations, and an h-index of 30. Together, these measures indicate a substantial body of indexed scholarly output and citation activity. The researcher is affiliated with USDA ARS in the United States, providing an institutional context for agricultural and food-related research. [1]

Research Contributions

  • Research specialization in poultry toxicology and related agricultural science.
  • Contribution to a documented body of peer-reviewed scholarly literature.
  • Research activity relevant to poultry health, toxicological assessment, and food safety.
  • A measurable citation record supporting assessment of research visibility.

Publications

The supplied profile reports 90 documents associated with the researcher. Individual publication titles, journal details, publication years, and article-level DOI identifiers were not provided in the source information. Accordingly, this article does not assign unverified publication titles or DOI numbers to the researcher. The Scopus author identifier provides a route for reviewing the indexed scholarly record. [1]

Research Impact

With 2,480 reported citations and an h-index of 30, the profile reflects sustained citation activity across the documented publication record. Bibliometric measures should be interpreted alongside research quality, methodological contribution, collaboration, societal relevance, and field-specific publication practices. [1]

Award Suitability

The reported specialization in poultry toxicology, combined with the documented publication and citation record, provides a reasonable academic basis for consideration under an Innovative Research Award. The assessment emphasizes verifiable scholarly indicators and subject relevance rather than unsupported claims of distinction. Final award decisions should be based on the applicable evaluation criteria and supporting evidence submitted by the nominee.

Conclusion

Revathi Shanmugasundaram’s profile represents an established research record in poultry toxicology within USDA ARS. The reported 90 documents, 2,480 citations, and h-index of 30 provide measurable indicators of scholarly activity and influence. Her specialization is relevant to contemporary agricultural, toxicological, and food-safety research, supporting consideration for recognition through the Innovative Research Award.

References

  1. Elsevier. (n.d.). Scopus author details: Revathi Shanmugasundaram, Author ID 36081043900. Scopus.

    https://www.scopus.com/authid/detail.uri?authorId=36081043900

 

Catherine Wong | Food Packaging Innovations | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Catherine Wong
Illinois Institute of Technology

Catherine Wong
Affiliation Illinois Institute of Technology
Country United States
Scopus ID 57210312568
Documents 19
Citations 182
h-index 7
Subject Area Food Packaging Innovations
Event International Food Scientist Awards
ORCID 0000-0002-1239-6677

Catherine Wong is a researcher affiliated with the Illinois Institute of Technology whose academic profile is associated with Food Packaging Innovations. Her documented research record includes 19 documents, 182 citations, and an h-index of 7. These bibliometric indicators provide a quantitative overview of publication activity and scholarly visibility, while the broader assessment of research quality depends on the originality, rigor, relevance, and practical value of individual contributions.

Abstract

The Innovative Research Award recognizes research activity characterized by original approaches, scientific investigation, and potential practical relevance. Catherine Wong’s profile is associated with Food Packaging Innovations, a multidisciplinary area involving packaging materials, food protection, preservation, shelf-life management, sustainability, and emerging packaging technologies. Food packaging research contributes to maintaining food quality and safety while addressing environmental and resource considerations.[1]

Keywords

Food Packaging; Packaging Innovation; Food Science; Sustainable Packaging; Food Safety; Shelf Life; Packaging Technology; Functional Materials; Research Impact.

Introduction

Contemporary food packaging research combines food science, chemistry, microbiology, materials science, engineering, and sustainability. Packaging systems increasingly serve functions beyond containment by supporting preservation, quality monitoring, protection, and product stability. Active and intelligent packaging technologies have consequently become important areas of food research and technological development.[2]

Research Profile

The available researcher profile records 19 documents, 182 citations, and an h-index of 7. The identified subject area is Food Packaging Innovations. These indicators provide a concise quantitative representation of scholarly activity. However, bibliometric measurements should be considered alongside publication quality, research methodology, originality, collaboration, applicability, and contribution to scientific knowledge.

Research Contributions

Food packaging innovation encompasses the development and evaluation of materials and systems intended to improve food protection, quality, stability, and resource efficiency. Important research directions include functional packaging materials, barrier properties, active packaging, intelligent packaging, sustainable alternatives, and technologies designed to reduce food deterioration and waste.[1] Within this broader scientific context, research in packaging innovation can support both fundamental understanding and practical development of food systems.

Publications

Catherine Wong’s Scopus-associated profile reports 19 documents. The publication record provides the quantitative foundation for the reported citation count and h-index. Detailed assessment of individual publications should consider journal quality, methodological rigor, originality, citation context, reproducibility, and relevance to food packaging science.

Research Impact

The reported 182 citations and h-index of 7 indicate measurable scholarly visibility within the available bibliometric record. Citation-based indicators can help describe academic reach but do not independently establish research quality or societal significance. Broader research impact may also involve technological applications, interdisciplinary collaboration, industrial relevance, environmental benefits, knowledge transfer, and contribution to improved food packaging practices.

Award Suitability

Based on the documented subject area, publication activity, citation record, and research profile, Catherine Wong’s work is relevant for consideration under the Innovative Research Award. A formal award assessment should additionally examine verified publications, originality, scientific significance, methodological quality, practical application, and supporting evidence submitted during the evaluation process.

Conclusion

Catherine Wong’s academic profile reflects research activity in Food Packaging Innovations, supported by 19 documented publications, 182 citations, and an h-index of 7. The available record provides a basis for scholarly recognition while emphasizing that research quality and substantive contribution should be evaluated together with quantitative bibliometric indicators.

References

  1. Marsh, K., & Bugusu, B. (2007). Food Packaging—Roles, Materials, and Environmental Issues. Journal of Food Science, 72(3), R39–R55.
    https://doi.org/10.1111/j.1750-3841.2007.00301.x
  2. Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Schmid, M., & Pettersen, M. K. (2018). Active Packaging Applications for Food. Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199.
    https://doi.org/10.1111/1541-4337.12399
  3. Elsevier. (n.d.). Scopus author details: Catherine Wong, Author ID 57210312568. Scopus.
    https://www.scopus.com/pages/authors/57210312568

 

Hary Razafindralambo | Life Sciences | Best Innovation Award

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Best Innovation Award

Hary Razafindralambo
Universities

Hary Razafindralambo
Affiliation Universities
Country Belgium
Scopus ID 6602367091
Documents 53
Citations 2,129
h-index 24
Subject Area Life Sciences
Event International Food Scientist Awards
ORCID 0000-0002-4757-7072

Hary Razafindralambo is a researcher associated with universities in Belgium whose documented scholarly profile includes 53 research documents, 2,129 citations, and an h-index of 24. The available bibliometric information places the researcher within the Life Sciences subject area. These indicators provide a quantitative basis for evaluating research visibility, productivity, and influence in an academic recognition context.[1]

Abstract

This academic recognition profile presents Hary Razafindralambo as a candidate for the Best Innovation Award within the International Food Scientist Awards. The assessment is based on the supplied scholarly indicators, including 53 documents, 2,129 citations, and an h-index of 24. The profile identifies Life Sciences as the principal subject area and Belgium as the country associated with the researcher. Bibliometric indicators are considered alongside the broader concept of research contribution and innovation rather than as a substitute for qualitative evaluation.[1]

Keywords

Hary Razafindralambo; Best Innovation Award; Life Sciences; academic research; research innovation; bibliometrics; scholarly impact; Belgium; Scopus; ORCID; International Food Scientist Awards.

Introduction

Innovation in contemporary life-science research is reflected through the development of new knowledge, methods, applications, and interdisciplinary approaches. Academic recognition therefore commonly considers both research outputs and evidence of scholarly influence. Hary Razafindralambo’s reported bibliometric profile provides measurable evidence of sustained research activity and citation visibility.[1]

Research Profile

The supplied profile records 53 documents and 2,129 citations, with an h-index of 24. These indicators suggest a substantial body of indexed scholarly output and measurable citation influence. The Scopus author identifier provides a persistent bibliometric reference, while the ORCID identifier supports researcher disambiguation and linkage of scholarly activities.[1]

Research Contributions

The available data support recognition of an established research contribution within the Life Sciences. A record of 53 documents indicates continued scholarly production, while 2,129 citations demonstrate that the published work has been referenced within the scientific literature. The h-index of 24 provides an additional measure of sustained citation performance across the research portfolio.[1]

Publications

The supplied information identifies 53 documents in the researcher’s indexed publication record. Detailed article titles, journals, publication years, and individual DOI identifiers were not provided in the source data. Accordingly, this profile does not assign specific publications or DOI records without independent bibliographic verification. The Scopus profile should be consulted for the authoritative publication-level record.[1]

Research Impact

Citation count and h-index are commonly used indicators for describing scholarly visibility, although they do not independently measure originality, societal benefit, methodological quality, or practical innovation. In this profile, the combination of 53 documents, 2,129 citations, and an h-index of 24 provides a quantitative foundation for considering research impact while leaving qualitative assessment to the award evaluation process.[1]

Award Suitability

For the Best Innovation Award, the documented academic profile provides several relevant indicators: an established publication record, substantial citation activity, and an h-index reflecting repeated scholarly recognition. The candidate’s association with Life Sciences also aligns with an award framework concerned with scientific research and innovation. Final award suitability should additionally consider the originality, significance, applicability, and documented outcomes of specific innovations.

Conclusion

Hary Razafindralambo’s supplied academic profile demonstrates measurable scholarly productivity and citation impact in the Life Sciences. With 53 documents, 2,129 citations, and an h-index of 24, the record provides a credible quantitative basis for consideration for the Best Innovation Award. A comprehensive final assessment should combine these indicators with verified evidence of innovative research contributions and their scientific or practical significance.

References

  1. Elsevier. (n.d.). Scopus author details: Hary Razafindralambo, Author ID 6602367091. Scopus.

    https://www.scopus.com/pages/authors/6602367091

  2. ORCID. (n.d.). Hary Razafindralambo — ORCID record.

    https://orcid.org/0000-0002-4757-70723.

 

Huseyin Cimen | Food Biotechnology | Food Allergen Management Award

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Food Allergen Management Award

Huseyin Cimen
Gebze Technical University, Turkey

Huseyin Cimen
Affiliation Gebze Technical University
Country Turkey
Scopus ID 35195463600
Documents 15
Citations 960
h-index 9
Subject Area Food Biotechnology
Event International Food Scientist Awards
ORCID 0000-0003-0801-3554

Huseyin Cimen is a researcher affiliated with Gebze Technical University, Turkey, whose academic profile is associated with Food Biotechnology. Based on the supplied bibliometric information, his research record comprises 15 documents, 960 citations, and an h-index of 9. These indicators provide a quantitative overview of scholarly visibility and research influence and are presented here as supplied for recognition purposes.[1]

Abstract

The Food Allergen Management Award recognizes scholarly activity relevant to the scientific understanding, management, and technological control of food allergens. Huseyin Cimen is presented as a candidate in Food Biotechnology, with a documented academic profile including 15 documents, 960 citations, and an h-index of 9.[1]

Keywords

Food Biotechnology; Food Allergens; Allergen Management; Food Safety; Biotechnology; Research Impact; Food Science; Academic Recognition.

Introduction

Food allergen management is an interdisciplinary area involving food science, biotechnology, analytical methods, processing, safety assessment, and risk reduction. Effective research in this field contributes to improved understanding and control of allergenic components across food systems. The supplied academic profile places Cimen within Food Biotechnology, a field relevant to these broader scientific objectives.

Research Profile

Cimen is affiliated with Gebze Technical University in Turkey. The supplied Scopus information identifies 15 documents and 960 citations, with an h-index of 9.[1] An ORCID identifier, 0000-0003-0801-3554, is also associated with the researcher, supporting persistent identification of scholarly work.[2]

Research Contributions

Within the stated subject area of Food Biotechnology, research contributions may intersect with biological processes, food safety, ingredient functionality, analytical approaches, and biotechnology-enabled food applications. The available data support recognition of the research profile but do not provide sufficient evidence to attribute specific individual discoveries without reviewing the underlying publications.

Publications

The supplied bibliometric record reports 15 documents. A complete publication-level assessment would require examination of the individual articles, publication venues, co-authorship, research topics, and associated DOI records. Accordingly, this page presents the publication count as a bibliometric indicator rather than listing unverified article titles.

Research Impact

The reported 960 citations and h-index of 9 indicate measurable scholarly attention to the researcher’s published work.[1] Citation indicators should be interpreted in relation to publication age, discipline, collaboration patterns, and database coverage rather than as standalone measures of research quality.

Award Suitability

The Food Allergen Management Award is aligned with scientific work addressing food safety, allergen-related challenges, biotechnology, and responsible food production. Based on the supplied affiliation, subject area, publication record, citation count, and h-index, Cimen’s profile can be considered relevant for academic recognition in this broad domain. Final award assessment should be based on documented research outputs and the applicable evaluation criteria.

Conclusion

Huseyin Cimen’s supplied academic profile reflects research activity in Food Biotechnology at Gebze Technical University, Turkey. The reported record of 15 documents, 960 citations, and an h-index of 9 provides a concise bibliometric basis for considering the researcher in connection with the Food Allergen Management Award.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Huseyin Cimen, Author ID 35195463600. Scopus.
    https://www.scopus.com/pages/authors/35195463600
  2. ORCID. (n.d.). ORCID record: Huseyin Cimen.
    https://orcid.org/0000-0003-0801-3554

 

JINGYA AI | Food Sensory Science | Sensory Science Research Award

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Sensory Science Research Award

JINGYA AI
Researcher JINGYA  AI
Affiliation Ningxia University
Country China
Scopus ID 56591847600
Documents 11
Citations 256
h-index 7
Subject Area Food Sensory Science
Event International Food Scientist Awards
ORCID 0000-0002-4383-8116

JINGYA AI

Ningxia University

JINGYA AI of Ningxia University has contributed to this field through publications addressing sensory evaluation, food quality, consumer perception, and analytical methodologies. The research profile demonstrates sustained academic productivity supported by peer-reviewed publications, citation performance, and international research visibility.[1]

Abstract

Food sensory science is fundamental for understanding consumer preferences, product quality, and innovation within the food industry. JINGYA AI has developed research focused on sensory evaluation techniques, quality assessment, and food characteristics that support scientific decision-making and product development. With 11 indexed publications, 256 citations, and an h-index of 7, the research portfolio reflects consistent scholarly influence and recognition within the international scientific community.[1]

Keywords

Food Sensory Science, Sensory Evaluation, Food Quality, Consumer Perception, Flavor Analysis, Food Innovation, Quality Assessment, Food Chemistry, Product Development, Scientific Research.

Introduction

Sensory science integrates chemistry, nutrition, psychology, and consumer science to evaluate food quality and acceptance. Researchers in this discipline contribute evidence supporting food safety, quality improvement, and industrial innovation. JINGYA AI’s academic activities align with these objectives through research emphasizing sensory analysis and scientific assessment methods that assist both academic and industrial stakeholders.[2]

Research Profile

  • Institution: Ningxia University
  • Country: China
  • Scopus Author ID: 56591847600
  • Indexed Documents: 11
  • Total Citations: 256
  • h-index: 7
  • Primary Research Area: Food Sensory Science

Research Contributions

Research contributions include investigations into sensory evaluation methodologies, food quality assessment, flavor perception, and consumer acceptance studies. The published work supports the development of reliable analytical techniques that improve food product evaluation and strengthen evidence-based practices in food science. Citation performance indicates that these studies have attracted scholarly attention and continue to inform subsequent research within the discipline.[2]

Publications

The publication record demonstrates contributions to peer-reviewed journals indexed in international databases. These publications collectively address sensory characteristics of food products, analytical evaluation methods, and quality-related research topics. The body of work provides a scientific foundation for improving food products while encouraging interdisciplinary collaboration among food scientists.[1]

Research Impact

Research impact can be evaluated through publication quality, citation performance, and academic influence. With 256 citations and an h-index of 7, the research profile indicates meaningful scholarly engagement within food sensory science. The research outcomes contribute to improved understanding of consumer behavior, food quality evaluation, and scientific innovation relevant to academia and industry.[1]

Award Suitability

Based on the available research metrics and scholarly achievements, JINGYA AI demonstrates qualifications appropriate for recognition through the International Food Scientist Awards. The combination of peer-reviewed publications, measurable citation impact, and sustained research activity in food sensory science reflects academic excellence consistent with the objectives of the Sensory Science Research Award. Continued contributions are expected to further advance scientific understanding and innovation in this specialized field.[3]

Conclusion

JINGYA AI has established a developing research profile characterized by consistent publication output, measurable citation impact, and focused expertise in food sensory science. The academic contributions support evidence-based improvements in food quality assessment and sensory evaluation while encouraging interdisciplinary collaboration. Recognition through the Sensory Science Research Award acknowledges these scholarly accomplishments and highlights continued commitment to advancing food science research through rigorous scientific investigation and international academic engagement.

External Links

References

  1. Elsevier. (n.d.). Scopus Author Details: JINGYA AI, Author ID 56591847600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56591847600
  2. Lawless, H., & Heymann, H. Sensory Evaluation of Food: Principles and Practices. Springer.
    DOI:
    https://doi.org/10.1007/978-1-4419-6488-5
  3. International Food Scientist Awards. Award Information and Recognition Programs.
    https://foodscientists.org/

“`

Gokulprasanth Murugan | Food Safety and Quality | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Gokulprasanth Murugan
Kalasalingam Academy of Research and Education

Gokulprasanth Murugan
Affiliation Kalasalingam Academy of Research and Education
Country India
Scopus ID 58414911500
Documents 20
Citations 196
h-index 9
Subject Area Food Safety and Quality
Event International Food Scientist Awards
ORCID 0000-0002-2769-2225

Gokulprasanth Murugan is a researcher affiliated with Kalasalingam Academy of Research and Education, India, with a documented research focus in Food Safety and Quality. The supplied academic profile records 20 documents, 196 citations, and an h-index of 9. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and research visibility. The profile is presented in the context of the International Food Scientist Awards and is intended to provide a structured academic overview based on the supplied researcher information.[1]

Abstract

This academic recognition profile presents the research record of Gokulprasanth Murugan, a researcher affiliated with Kalasalingam Academy of Research and Education in India. His stated subject area is Food Safety and Quality, an interdisciplinary field relevant to food integrity, safety assessment, quality management, processing, and related scientific applications. The supplied bibliometric record includes 20 documents, 196 citations, and an h-index of 9. These indicators provide measurable information about indexed scholarly output and citation activity, while broader academic assessment should also consider publication quality, originality, collaboration, methodological contribution, and relevance to the field.[1]

Keywords

Food Safety; Food Quality; Food Science; Food Technology; Researcher; Academic Research; Research Impact; Bibliometrics; Food Research; International Food Scientist Awards.

Introduction

Food safety and quality research is an important component of modern food science because it addresses the scientific principles used to evaluate, maintain, and improve the safety and quality of food products. The field incorporates analytical approaches, quality assessment, food processing, preservation, microbiological and chemical safety, and technologies supporting reliable food production. Researchers working in this area contribute to the evidence base used by academia, industry, regulators, and other stakeholders.[1]

Research Profile

The supplied research profile reports 20 documents, 196 citations, and an h-index of 9. These metrics are commonly used to describe publication activity and citation-based visibility within indexed scholarly literature. However, bibliometric indicators can be influenced by factors such as publication age, database coverage, research discipline, collaboration patterns, and citation practices. They should therefore be interpreted as indicators rather than as complete measures of research quality.[1]

Research Contributions

The supplied information identifies Murugan’s academic specialization as Food Safety and Quality. Research within this domain can address scientific questions concerning food composition, safety evaluation, quality characteristics, processing conditions, contamination, preservation, and analytical methodologies. His documented publication activity indicates participation in scholarly research within the identified subject area.

Publications

The supplied Scopus record reports 20 documents associated with the researcher. These documents represent the indexed scholarly output used in the reported publication and citation metrics. Individual article titles, journal names, publication years, and DOI identifiers were not supplied with the source information. Accordingly, this profile does not attribute specific publications or DOI records without verification from authoritative bibliographic or publisher sources.

Research Impact

The reported citation count of 196 and h-index of 9 provide quantitative indicators of scholarly visibility. Citations may indicate that published research has been referenced in subsequent academic work, while the h-index combines publication and citation information into a single measure. Nevertheless, citation metrics are not equivalent to scientific quality and should be considered alongside publication context, research originality, disciplinary norms, and the influence of individual contributions.[1]

Award Suitability

The Best Researcher Award profile recognizes documented academic activity within the stated research field. Murugan’s affiliation, specialization in Food Safety and Quality, reported publication record, citation count, and h-index provide relevant evidence for consideration under an academic recognition framework. The International Food Scientist Awards may use such information as part of a broader evaluation process involving research achievements and supporting documentation.

Conclusion

Gokulprasanth Murugan is an India-based researcher affiliated with Kalasalingam Academy of Research and Education whose stated subject area is Food Safety and Quality. The supplied academic indicators record 20 documents, 196 citations, and an h-index of 9. Together, these figures describe a measurable record of scholarly publication and citation activity.

References

  1. Elsevier. (n.d.). Scopus author details: Gokulprasanth Murugan, Author ID 58414911500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58414911500
  2. ORCID. (n.d.). ORCID record: Gokulprasanth Murugan.
    https://orcid.org/0000-0002-2769-2225
  3. Google Scholar. (n.d.). Gokulprasanth Murugan — Google Scholar profile.
    https://scholar.google.com/citations?user=JyjAY_EAAAAJ&hl=en
  4. International Food Scientist Awards. (n.d.). Official award website.
    https://foodscientists.org/

 

Carla Miranda | Advances in Food Microbiology | Excellence in Research Award

Posted on by Food Scientist

Excellence in Research Award

Carla Miranda
Affiliation CESPU
Country Portugal
Scopus ID 56649542700
Documents 38
Citations 902
h-index 16
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards
ORCID 0000-0001-9640-9377

Carla Miranda 
CESPU, Portugal

This academic recognition article presents a structured overview of Carla Miranda, a researcher affiliated with CESPU, Portugal. Her scholarly work is primarily associated with Advances in Food Microbiology, with research outputs indexed in international bibliographic databases. The profile summarizes available bibliometric indicators, institutional affiliation, research focus, and scholarly identifiers using a neutral, encyclopedia-inspired presentation suitable for academic recognition.[1]

Abstract

Carla Miranda has developed a substantial academic profile through peer-reviewed publications addressing topics in food microbiology and related life sciences. According to the supplied bibliometric information, her research record includes thirty-eight indexed documents, more than nine hundred citations, and an h-index of sixteen. These indicators demonstrate sustained scholarly engagement and measurable academic visibility while supporting transparent research assessment through internationally recognized scholarly databases.[1][2]

Keywords

Food Microbiology, Food Safety, Microbial Research, Scientific Publications, Research Impact, Bibliometrics

Introduction

Research in food microbiology plays an important role in understanding microbial ecology, food quality, food safety, preservation technologies, and public health. Academic evaluation frequently incorporates publication records, citation metrics, and persistent researcher identifiers to facilitate transparent assessment of scholarly productivity and influence.[1][3]

Research Profile

The supplied scholarly profile identifies Carla Miranda as a researcher affiliated with CESPU in Portugal. Her Scopus profile records thirty-eight indexed publications, nine hundred and two citations, and an h-index of sixteen, reflecting continued scientific activity within food microbiology and related interdisciplinary fields.[1]

  • Affiliation: CESPU
  • Country: Portugal
  • Research Area: Advances in Food Microbiology
  • Indexed Publications: 38
  • Total Citations: 902
  • h-index: 16

Research Contributions

The available scholarly record indicates contributions to advancing scientific understanding in food microbiology through peer-reviewed research. Topics within this discipline commonly include microbial detection, foodborne pathogens, preservation methods, antimicrobial resistance, fermentation science, and food quality assurance. Collectively, these research areas contribute to evidence-based improvements in food systems and public health.[1][2]

Publications

The research portfolio currently includes thirty-eight publications indexed within the Scopus database. Readers seeking comprehensive publication details, citation history, co-authorship information, and document metrics may consult the official Scopus Author Profile and ORCID record referenced below.[1][2]

Research Impact

With 902 recorded citations and an h-index of 16, the available bibliometric indicators suggest that Carla Miranda’s published research has achieved measurable scholarly visibility within the scientific community. Such metrics provide quantitative evidence supporting research dissemination while complementing qualitative assessments of originality, relevance, and scientific contribution.[1][3]

Award Suitability

The documented publication record, citation performance, and internationally recognized scholarly identifiers provide objective information that may support consideration within academic recognition initiatives such as the International Food Scientist Awards. Final eligibility and award decisions remain dependent upon the official evaluation criteria, peer review procedures, and organizational policies governing the award program.[4]

Conclusion

This article provides a structured academic overview of Carla Miranda based on the supplied institutional and bibliometric information. The combination of publication metrics, citation indicators, researcher identifiers, and external scholarly resources creates a transparent reference suitable for academic recognition, professional documentation, and informational purposes while maintaining a neutral encyclopedic presentation.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Carla Miranda, Author ID 56649542700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56649542700
  2. ORCID. (n.d.). ORCID Record: Carla Miranda.
    https://orcid.org/0000-0001-9640-9377
  3. Silent Reservoirs: Antibiotic-Resistant Escherichia coli in Autochtonous Portuguese Laying Hens. https://www.mdpi.com/2076-0817/15/2/163
  4. International DOI Foundation. (n.d.). Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal.
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11878116/
  5. Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli.
    https://www.mdpi.com/2079-6382/13/12/1208

Essam Abdul-Hafeez | Agriculture | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Essam Abdul-Hafeez
Affiliation Qassim University
Country Saudi Arabia
Scopus ID 56901347800
Documents 2
Citations 4
h-index 1
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-4744-4672

Essam Abdul-Hafeez

Qassim University, Saudi Arabia

The Innovative Research Award article summarizes the scholarly profile of Essam Abdul-Hafeez, a researcher affiliated with Qassim University, Saudi Arabia. His documented research activity contributes to the field of Sustainable Food Systems and Agriculture, with indexed scholarly publications, citation records, and recognized research outputs. The information presented below is organized in a neutral encyclopedic format using publicly available scholarly metadata and academic identifiers.[1]

Abstract

Essam Abdul-Hafeez has established a developing research profile within sustainable food systems and agriculture through peer-reviewed publications indexed in international bibliographic databases. His documented scholarly activity demonstrates engagement with research themes relevant to agricultural sustainability, food production, and related scientific disciplines. Citation metrics, publication records, and persistent researcher identifiers collectively support transparent evaluation of academic contributions.[1][2]

Keywords

Sustainable Food Systems, Agriculture, Food Science, Research Impact, Scopus Author Profile, Academic Recognition

Introduction

Academic recognition programs frequently consider publication quality, citation performance, scholarly visibility, and disciplinary relevance when evaluating research excellence. Persistent identifiers such as Scopus Author IDs and ORCID records contribute to transparent attribution of scholarly outputs and facilitate international research assessment.[1][3]

Research Profile

The available bibliometric profile indicates that Essam Abdul-Hafeez has authored two indexed publications with four recorded citations and an h-index of one according to the supplied Scopus profile. These metrics provide a quantitative overview of scholarly activity while complementing qualitative evaluation of research relevance and contribution.[1]

  • Affiliation: Qassim University
  • Research Area: Sustainable Food Systems and Agriculture
  • Indexed Documents: 2
  • Total Citations: 4
  • h-index: 1

Research Contributions

The research profile reflects contributions toward sustainable agricultural practices and food-related scientific inquiry. Available publications contribute to the expanding body of literature supporting evidence-based approaches to food production, environmental sustainability, and agricultural development. These contributions are evaluated using internationally recognized bibliographic databases and persistent scholarly identifiers.[1][2]

Publications

The researcher has two indexed scholarly documents. Readers are encouraged to consult the official Scopus author profile and ORCID record for publication titles, indexing details, citation tracking, and any future additions to the research portfolio.[1][2]

Research Impact

Bibliometric indicators, including citation counts and the h-index, provide measurable evidence of scholarly visibility while acknowledging that research quality extends beyond numerical indicators alone. Persistent identifiers further enhance discoverability, citation tracking, and research transparency across international scholarly databases.[1][3]

Award Suitability

Based on the available bibliometric information, Essam Abdul-Hafeez demonstrates documented scholarly activity in sustainable food systems and agriculture. Eligibility and final selection for the International Food Scientist Awards remain subject to the official evaluation procedures, assessment criteria, peer review, and governing policies established by the award organizers.[4]

Conclusion

This academic profile presents a structured overview of the available scholarly record associated with Essam Abdul-Hafeez. By combining institutional affiliation, bibliometric indicators, persistent researcher identifiers, and external scholarly resources, the article provides a concise reference suitable for academic recognition and informational purposes while maintaining a neutral encyclopedic style.[1][2]

References

  1. Elsevier. (n.d.). Scopus author details: Essam Abdul-Hafeez, Author ID 56901347800. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56901347800
  2. ORCID. (n.d.). ORCID record of Essam Abdul-Hafeez.
    https://orcid.org/0000-0003-4744-4672
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  4. Composition of Biologically Active Substances and Antiradical Activity of Extracts from Five Species of Plants of the Asparagaceae Family.
    https://link.springer.com/article/10.1134/S1068162022070093

Rute Vitor | Regional Food Innovations | Innovative Research Award

Posted on by Food Scientist
Rute Vitor
Affiliation Santarém Polytechnic University, School of Agriculture
Country Portugal
Scopus ID 57052695300
Documents 15
Citations 457
h-index 11
Subject Area Cultural and Regional Food Innovations
Event International Food Scientist Awards
ORCID 0000-0002-1687-6176

Innovative Research Award

Rute Vitor
Santarém Polytechnic University, School of Agriculture, Portugal

Rute Vitor is a Portuguese researcher whose scholarly activities focus on cultural and regional food innovations, sustainable dietary patterns, nutrition education, and emerging food ingredients. Her research portfolio combines food science with sustainability, public health nutrition, and consumer education while emphasizing evidence-based approaches for improving food systems. According to the supplied Scopus metrics, the researcher has authored 15 indexed publications with 457 citations and an h-index of 11, demonstrating a measurable research impact within interdisciplinary food science.[1]

Abstract

This academic profile summarizes the scholarly achievements of Rute Vitor in the fields of sustainable food systems, nutrition education, regional gastronomy, and innovative food ingredients. Her research integrates nutritional science with sustainability principles, promoting healthier dietary practices while encouraging environmentally responsible food production. Recent publications highlight edible insects as functional ingredients and community-based Mediterranean diet education, reflecting multidisciplinary approaches relevant to contemporary food science.[2]

Keywords

Food Innovation, Mediterranean Diet, Nutrition Education, Functional Foods, Edible Insects, Sustainability

Introduction

Food science increasingly emphasizes sustainability, nutrition, and resilient food systems. Rute Vitor’s academic work contributes to this evolving landscape by investigating innovative ingredients, educational interventions, and culturally significant dietary models. Her publications demonstrate scientific interest in translating research findings into practical solutions that benefit consumers, educators, policymakers, and food industries.[3]

Research Profile

The research profile indicates consistent scholarly productivity supported by measurable citation performance. Areas of expertise include nutrition education, sustainable food consumption, Mediterranean dietary practices, and functional food innovation. These interdisciplinary themes align with global priorities related to food security, public health, and sustainable development.[1]

Research Contributions

  • Promotion of sustainable Mediterranean dietary education.
  • Evaluation of edible insects as promising functional food ingredients.
  • Support for nutrition literacy through community-based interventions.
  • Integration of sustainability perspectives into food science research.

Publications

  • House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. Insects (2026). DOI: 10.3390/insects17070749.
  • Integrating Mediterranean Diet Education and Sustainability in Primary Schools: A Two-Season Community-Based Intervention in Portugal. Nutrients (2026). DOI: 10.3390/nu18152405.

Research Impact

The available citation indicators suggest that Rute Vitor’s publications have achieved meaningful visibility among researchers working in nutrition, food science, sustainability, and education. Citation performance together with an h-index of 11 reflects sustained academic influence while supporting collaborative and interdisciplinary research activities.[1]

Award Suitability

Based on the documented publication record, citation metrics, and research themes, the researcher demonstrates qualifications relevant to recognition within the International Food Scientist Awards. Contributions addressing sustainable food innovation, nutrition education, and functional ingredients correspond closely with contemporary priorities in food science research.[2]

Conclusion

Rute Vitor has developed an academic profile characterized by interdisciplinary food science research with emphasis on sustainability, nutrition, and innovative food resources. The combination of peer-reviewed publications, measurable citation performance, and internationally relevant research topics supports continued scholarly recognition within the global food science community.

References

  1. Elsevier. (n.d.). Scopus author details: Rute Vitor, Author ID 57052695300.
    https://www.scopus.com/authid/detail.uri?authorId=57052695300
  2. Vitor, R., et al. (2026). House Cricket (Acheta domesticus) as a Promising Functional Ingredient. Insects.
    DOI: https://doi.org/10.3390/insects17070749
  3. Vitor, R., et al. (2026). Integrating Mediterranean Diet Education and Sustainability in Primary Schools. Nutrients.
    DOI: https://doi.org/10.3390/nu18152405
  4. MDPI. Insects Journal Article.
    https://www.mdpi.com/2075-4450/17/7/749
  5. MDPI. Nutrients Journal Article.
    https://www.mdpi.com/2072-6643/18/15/2405