Innovative Research Award
Fatimah Alenazi
Qassim University, Saudi Arabia
Fatimah Alenazi
|
| Affiliation |
Qassim University |
| Country |
Saudi Arabia |
| Scopus ID |
57189605992 |
| Documents |
8 |
| Citations |
33 |
| h-index |
3 |
| Subject Area |
Mukbang Viewing |
| Event |
International Food Scientist Awards |
| ORCID |
0000-0001-5701-9106 |
Fatimah Alenazi is a researcher affiliated with Qassim University in Saudi Arabia whose scholarly profile includes research concerning mukbang viewing and its relationship to food-related research questions. Available bibliographic information records 8 documents, 33 citations, and an h-index of 3. Her researcher identity can be independently associated with Scopus and ORCID records. [1] [2]
Abstract
Fatimah Alenazi’s academic profile represents research activity at the intersection of food-related behavior, digital media consumption, and contemporary food science questions. Her identified subject area, mukbang viewing, reflects an emerging field in which online food-content exposure can be examined from behavioral, nutritional, sensory, and communication perspectives. Her indexed scholarly record provides a basis for evaluating research productivity and impact through recognized bibliometric indicators. [1]
Keywords
Mukbang viewing; food behavior; food science; nutrition; digital food media; consumer behavior; food communication; Saudi Arabia; research impact; academic recognition.
Introduction
Mukbang, a form of online food-content presentation, has become an increasingly visible subject for interdisciplinary investigation. Research in this area may contribute to understanding how digital food environments interact with perceptions, preferences, eating-related behaviors, and consumer responses. Alenazi’s research profile places her work within this developing scholarly context.
Research Profile
According to the supplied bibliometric information, Alenazi has 8 indexed documents, 33 citations, and an h-index of 3. Her Scopus author record provides a formal bibliographic identity, while her ORCID profile provides a persistent researcher identifier. [1] [2]
Research Contributions
The principal thematic contribution represented by the available profile is the study of mukbang viewing within a food-related research framework. Such work can support broader discussions of digital food culture, eating behavior, media influence, and contemporary consumer-food interactions. Its interdisciplinary character makes the topic relevant to food science, nutrition, public health, behavioral research, and communication studies.
Publications
The available Scopus profile records 8 documents associated with the researcher identifier supplied for this article. Individual publication details, citation counts, and bibliographic metadata should be verified directly through the indexed author record before being used for formal assessment. [1]
Research Impact
The reported 33 citations and h-index of 3 indicate measurable scholarly visibility within the available indexed record. Google Scholar provides an additional public source for examining citation activity and publications, although bibliometric indicators can vary between databases because their coverage and counting methods differ. [3]
Award Suitability
The Innovative Research Award recognizes research activity demonstrating relevance, originality, and scholarly contribution. Based on the supplied profile, Alenazi’s documented research activity in mukbang viewing and food-related behavioral inquiry provides a reasonable academic basis for consideration. Final award evaluation should consider the quality, originality, significance, and verified publication record of the nominated work.
Conclusion
Fatimah Alenazi’s profile reflects an emerging research trajectory associated with mukbang viewing and contemporary food-related behavioral research. With 8 documents, 33 citations, and an h-index of 3, her indexed record demonstrates scholarly activity that can be considered within an academic recognition framework. Continued publication, interdisciplinary collaboration, and further investigation of digital food environments may strengthen the field’s evidence base.
External Links
References
- Elsevier. (n.d.). Scopus author details: Fatimah Alenazi, Author ID 57189605992. Scopus.
https://www.scopus.com/pages/authors/57189605992
- ORCID. (n.d.). Fatimah Alenazi ORCID record.
https://orcid.org/0000-0001-5701-9106
- Google Scholar. (n.d.). Fatimah Alenazi scholarly profile.
https://scholar.google.com/citations?user=Dq8OlaYAAAAJ&hl=en&oi=sra
- International Food Scientist Awards. (n.d.). Awards and recognition information.
https://foodscientists.org/