Ali Fazlara | food preservation | Food Safety Innovation Award

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Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

 Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

(Based on context — not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

👩‍🔬 Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

🏆 Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

🔍 Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications 📚

  1. 🧪 Mitigation of Foodborne Contaminants
    👩‍🔬 Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    📖 Journal: مجله علوم و صنایع غذایی، دانشگاه تربيت مدرس
    📊 Pages: 150–166 | 🧾 Issue: 156 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1403/11/01

  2. 🍇 Natural Preservatives in Food Processing
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 43–62 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    👩‍🔬 Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی واحد تبریز
    📊 Pages: 1–14 | 🧾 Issue: 3 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1403/09/15

  4. 🥛 Milk Enrichment with Natural Emulsions
    👩‍🔬 Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 83–102 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    👩‍🔬 Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 119–131 | 🧾 Issue: 128 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal of Veterinary Microbiology، دانشگاه آزاد اسلامی گرمسار
    📊 Pages: 1–19 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Garmsar | 📅 Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    👨‍🔬 Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 381–394 | 🧾 Issue: 125 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/04/15

  8. 🧃 Preservatives and Food Texture
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 249–261 | 🧾 Issue: 118 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–15 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1399/12/15

  10. 🧃 Food Antioxidant Potential Studies
    👩‍🔬 Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 191–200 | 🧾 Issue: 103 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/20

  11. 🔬 Functional Properties of Dairy Alternatives
    👩‍🔬 Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 79–91 | 🧾 Issue: 104 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/15

  12. 🥗 Microbial Risk in Processed Foods
    👩‍🔬 Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–13 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1398/06/01

  13. 🧪 Biopreservation and Sensory Properties
    👩‍🔬 Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 187–200 | 🧾 Issue: 90 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1398/05/20

  14. 🧫 Food Microbiology
    👨‍🔬 Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    📖 Journal: میکروب‌شناسی مواد غذایی، دانشگاه آزاد اسلامی شهرکرد
    📊 Pages: 55–66 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Shahr-e Kord | 📅 Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    👩‍🔬 Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 13–22 | 🧾 Issue: 84 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1397/11/25

 

 

 

 

 

 

 

 

Mohammad Akrami | Innovative Food Product Development | Best Researcher Award

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Prof. Mohammad Akrami | Innovative Food Product Development | Best Researcher Award 

Assistant professor at Tehran University of Medical Sciences, Iran

Prof. Mohammad Akrami is an Assistant Professor at the Pharmaceutical Biomaterials Department, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), specializing in nanotechnology, drug delivery, and biomedical engineering. With 40+ research publications, his work focuses on 3D pharming, nanoghost fabrication, and cancer-targeting therapies. He has held key R&D and leadership roles in the pharmaceutical industry and medical innovation policy, contributing to biotechnology advancements. His expertise bridges pharmacy, engineering, and medicine, making him a distinguished researcher in pharmaceutical sciences.

Publications Profile

Scousp

Orcid

🎓 Education Details

  • Ph.D. in Pharmaceutical Biomaterials
    • Tehran University of Medical Sciences (TUMS), Faculty of Pharmacy (2011-2016)
    • Thesis: Preparation and Characterization of Peptide Functionalized Gold Nanoparticles for Breast Cancer Cell Therapy.
  • M.Sc. in Biological Sciences
    • Tarbiat Modares University, Tehran, Iran
    • Thesis: Plasminogen Activation by Plasminogen Activators: The Role of Anti-Human Plasminogen Monoclonal Antibodies.

👩‍🔬 Professional Experience

  • Expertise in Pharmaceutical Analytical Method Development & Validation
  • Hands-on experience in solid and semi-solid pharmaceutical formulation
  • Development of diagnostic biochemical kits using autoanalyzer technology
  • Proficiency in analytical instruments such as HPLC, FTIR, Electrophoresis, 3D Printing, Electrospinning, Electrospraying
  • Extensive experience in gold nanoparticle functionalized drug delivery systems
  • Protein Expression, Purification & Characterization
  • Cancer Cell Line Culturing
  • 3D Printing in Pharmaceutical Sciences
  • Electrospinning Techniques

🌱 Research Interests

  • 3D Pharming and 3D Bioprinting
  • Nanoghost Fabrication
  • Microbubble-Based Drug Delivery Systems
  • Cancer Targeting

🏆 Awards and Honors

  • Member of Selected Process, 24th Shahid Motahari Festival, Tehran University of Medical Sciences (2023)

🔍 Conclusion

Dr. Mohammad Akrami is a distinguished researcher and academic in the field of pharmaceutical biomaterials. With extensive experience in drug delivery systems, nanotechnology, 3D bioprinting, and pharmaceutical sciences, he continues to contribute significantly to the field through research, education, and industrial collaborations.

Publications 📚

📌 Development of a Thermoresponsive Core–Shell Hydrogel for Sequential Delivery of Antibiotics and Growth Factors in Regenerative Endodontics
📖 Frontiers in Bioscience-Elite | 📅 Oct 25, 2024 | 🔗 DOI: 10.31083/j.fbe1604032
👥 Contributors: Sayna Shamszadeh, Saeed Asgary, Mohammad Akrami, Fatemeh Mashhadiabbas, Alireza Akbarzadeh Baghban, Forough Shams

📌 A doxycycline-loaded microfiber of poly-metformin/PCL for eradicating melanoma stem cells
📖 International Journal of Pharmaceutics | 📅 Jul 2024 | 🔗 DOI: 10.1016/j.ijpharm.2024.124358
👥 Contributors: Behnoosh Zarei, Mohammad Akrami, Niloufar Rezaei, Mohammad Mahdavi, Mojtaba Kamankesh, Ismaeil Haririan, Mehdi Asadi, Mona Navaei-Nigjeh

📌 MRI-traceable multifunctional magnetic mesoporous silica nanoparticles (MMSN) capped with graphene quantum dots (GQD) as a theragnostic system in colorectal cancer treatment
📖 Journal of Drug Delivery Science and Technology | 📅 Jun 2024 | 🔗 DOI: 10.1016/j.jddst.2024.105700
👥 Contributors: Seyyed Mostafa Hojjati, Zeinab Salehi, Mohammad Akrami

📌 Fabrication of a Controlled-Release Core-Shell Floating Tablet of Ketamine Hydrochloride Using a 3D Printing Technique for Management of Refractory Depressions and Chronic Pain
📖 Polymers | 📅 Mar 8, 2024 | 🔗 DOI: 10.3390/polym16060746
👥 Contributors: Tahmineh Karami, Emad Ghobadi, Mohammad Akrami, Ismaeil Haririan

📌 Facile fabrication of an extended‐release tablet of Ticagrelor using three-dimensional printing technology
📖 Journal of Biomedical Materials Research Part A | 📅 Jan 2024 | 🔗 DOI: 10.1002/jbm.a.37603
👥 Contributors: Sama Rastpeiman, Zahra Panahi, Mohammad Akrami, Ismaeil Haririan, Maryam Asadi

📌 An anti-inflammatory Glyburide-loaded nanoghost for atherosclerosis therapy: A red blood cell-based bio-mimetic strategy
📖 Giant | 📅 Dec 2023 | 🔗 DOI: 10.1016/j.giant.2023.100206
👥 Contributors: Zahra Karami, Mohammad Akrami, Jalil Mehrzad, Mehdi Esfandyari-Manesh, Ismaeil Haririan, Saeid Nateghi

📌 3D printed pH-responsive tablets containing N-acetylglucosamine-loaded methylcellulose hydrogel for colon drug delivery applications
📖 International Journal of Pharmaceutics | 📅 Oct 2023 | 🔗 DOI: 10.1016/j.ijpharm.2023.123366
👥 Contributors: Maryam Asadi, Zeinab Salehi, Mohammad Akrami, Mohammadreza Hosseinpour, Stefan Jockenhövel, Samaneh Ghazanfari

📌 Nanoarchitectonics of Doxycycline-Loaded Vitamin E–D-α-Tocopheryl Polyethylene Glycol 1000 Succinate Micelles for Ovarian Cancer Stem Cell Treatment
📖 Nanomedicine | 📅 Sep 2023 | 🔗 DOI: 10.2217/nnm-2022-0274
👥 Contributors: Zoha Hajikhani, Ismaeil Haririan, Mohammad Akrami, Saba Hajikhan

📌 Additive Manufacturing of an Extended-Release Tablet of Tacrolimus
📖 Materials | 📅 Jul 10, 2023 | 🔗 DOI: 10.3390/ma16144927
👥 Contributors: Azin Abdollahi, Zahra Ansari, Mohammad Akrami, Ismaeil Haririan, Simin Dashti-Khavidaki, Mohammad Irani, Mojtaba Kamankesh, Emad Ghobadi

📌 SPION-based magnetic PLGA nanofibers for neural differentiation of mesenchymal stem cells
📖 Nanotechnology | 📅 Sep 10, 2022 | 🔗 DOI: 10.1088/1361-6528/ac7402
👥 Contributors: Mahdieh Mohammadalizadeh, Sara Dabirian, Mohammad Akrami, Zahra Hesari

📌 Potential Wound Healing of PLGA Nanoparticles Containing a Novel L‐Carnitine–GHK Peptide Conjugate
📖 Journal of Nanomaterials | 📅 Jan 2022 | 🔗 DOI: 10.1155/2022/6165759
👥 Contributors: Sorour Ramezanpour, Pedram Tavatoni, Mohammad Akrami, Mona Navaei-Nigjeh, Pezhman Shiri, Thathan Premkumar

📌 Potential anticancer activity of a new pro-apoptotic peptide–thioctic acid gold nanoparticle platform
📖 Nanotechnology | 📅 Apr 2, 2021 | 🔗 DOI: 10.1088/1361-6528/abd3cb

📌 Tuning the anticancer activity of a novel pro-apoptotic peptide using gold nanoparticle platforms
📖 Scientific Reports | 📅 Aug 4, 2016 | 🔗 DOI: 10.1038/srep31030