JADESHA. G | Plant Pathology | Best Researcher Award

Assist. Prof. Dr. JADESHA. G | Plant Pathology | Best Researcher Award

ASSISTANT PROFESSOR UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, India

Dr. Jadesha G. is an accomplished Assistant Professor of Plant Pathology at the University of Agricultural Sciences, Bengaluru. He specializes in integrating Artificial Intelligence (AI), Machine Learning (ML), and Deep Learning (DL) with plant disease management strategies. His work focuses on predictive modeling, web-enabled forecasting tools, and host-pathogen interaction studies. With extensive expertise in plant defense mechanisms, pathogen diagnostics, and high-throughput phenotyping, he has made significant contributions to sustainable crop protection across varied agro-climatic zones in India.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Plant Pathology (2011–2014)
    Acharya N G Ranga Agricultural University, Hyderabad, Telangana, India
    Research conducted at Legumes Pathology, Grain Legumes, ICRISAT.

  • M.Sc. (Ag.) in Plant Pathology (2006–2008)
    Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
    GPA: 9.12/10.0

  • B.Sc. in Agriculture (2002–2006)
    College of Agriculture, Raichur, University of Agricultural Sciences, Dharwad, Karnataka, India
    GPA: 8.52/10.0

πŸ‘©β€πŸ”¬ Professional Experience

  • Assistant Professor, Department of Plant Pathology
    University of Agricultural Sciences, Bengaluru
    Engaged in research, teaching, and extension activities focusing on AI-enabled plant disease diagnostics, epidemiology, host resistance screening, and eco-friendly plant protection.

🌱 Research Interests

  • Artificial Intelligence, Machine Learning & Deep Learning in plant disease prediction and image classification

  • Plant-pathogen interaction and host defense mechanisms

  • Epidemiology and disease forecasting models

  • Molecular and serological pathogen diagnostics (PCR, ELISA)

  • Resistance screening and high-throughput phenotyping

  • Biocontrol and botanicals for sustainable disease management

  • Predictive analytics using environmental and plant health datasets

  • Chromatographic profiling of antimicrobial compounds

πŸ† Awards and Honors

  • Patent Filed:
    Artificial Intelligence (AI) Integrated Hydroponic System and Method for Plant Health and Nutrient Management
    (Patent Application No: 202441071347)
    Co-inventors: Drs. Jadesha G., Deepak D., S. K. Bhat, Edel Castelino, Geda Siva Ram, Anurag Dhole.

  • Life Memberships in Professional Associations:

    1. Association of Plant Pathologists, Central India

    2. Plant Protection Association of India

    3. Institution of Agricultural Technologists (IAT), Bengaluru

    4. Indian Science Congress Association, Kolkata

πŸ” Conclusion

Dr. Jadesha G. is a forward-thinking scientist and academician whose interdisciplinary approach combines classical plant pathology with cutting-edge AI technologies. His contributions to plant disease diagnostics, digital agriculture, and host resistance have established him as a key innovator in agricultural sustainability and food security. Through academic excellence, impactful publications, and technology-driven solutions, he continues to serve the scientific community and farming sector with distinction.

Publications πŸ“š

πŸ“„ Article Title:
Revitalizing maize downy mildew management: harnessing new-generation fungicides and host plant resistance

✍️ Authors:
G. Jadesha,
M.S. Kitturmath,
P. Mahadevu (Puttaswamygowda),
H.C. Lohithaswa (Hirenalluru Chandappa),
D. Deepak

πŸ“š Journal:
BMC Plant Biology

πŸ“† Year:
2025

πŸ”“ Access:
Open Access

πŸ”— Publisher:
Springer Nature (BMC)

πŸ“Œ Citation Format (APA Style):
Jadesha, G., Kitturmath, M. S., Mahadevu, P., Lohithaswa, H. C., & Deepak, D. (2025). Revitalizing maize downy mildew management: Harnessing new-generation fungicides and host plant resistance. BMC Plant Biology. https://doi.org/xxxxx (replace with actual DOI)

 

 

 

 

Terhi Junkkari | Nutrition | Best Researcher Award

Dr. Terhi Junkkari | Nutrition | Best Researcher Award

Principal lecturer at University of Turku/Seinajoki University of Applied Sciences, Finland

Dr. Terhi Junkkari is a seasoned expert in food science and consumer research with a strong academic background and over two decades of experience spanning academia, research, and the food industry. Currently a Principal Lecturer at SeinΓ€joki University of Applied Sciences (SeAMK), Finland, she has held leadership roles including Dean of the School of Food and Agriculture. Her work bridges nutrition science, food development, and sustainable food systems, contributing to over 30 peer-reviewed publications and nearly 100 other scientific reports. She actively engages in EU-funded projects focused on food sustainability and innovation.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • D.Sc. (Food Science/Nutrition) – University of Helsinki, 2001
    Thesis: The effect of vitamin D status on calcium and bone metabolism

  • M.Sc. (Human Nutrition) – University of Helsinki, 1994
    Thesis: Effect of 1,25-dihydroxyvitamin D3 on arachidonic acid metabolism in rat thyroid cells

  • Professional Teacher Education (Pedagogical Qualification) – HΓ€me University of Applied Sciences, 2016

πŸ‘©β€πŸ”¬ Professional Experience

Current Role:

  • Principal Lecturer, Food Science & Consumer Research, SeinΓ€joki University of Applied Sciences (2022–present)

Previous Roles:

  • Dean, School of Food and Agriculture, SeAMK (2019–2021)

  • Lecturer, Food Development, SeAMK (2018)

  • Director, Business Unit Finland, Analyse2, Espoo (2015–2018)

  • Senior Manager, Professional Services Finland, Analyse2 (2008–2015)

  • Product Developer, Saarioinen Ltd, Tampere (2000–2008)

🌱 Research Interests

  • Nutrition labeling and consumer behavior

  • Product development for health and sustainability

  • Vitamin D and bone/calcium metabolism

  • Sustainable and future-oriented food systems

  • Public health nutrition and ready-to-eat food evaluation

  • Applied food science in foodservice and catering contexts

Ongoing EU-Funded Projects:

  • FOODPathS (2022–2025): Co-creating safe and sustainable food systems

  • FutureFoodS (2024–2030): European Partnership for future sustainable food systems

  • Future Frami Food Lab (2023–2025): Development of a regional food lab for innovation

πŸ† Awards and Honors

  • Board Member, Association of Clinical and Public Health Nutritionists in Finland (RTY), 2006–2007

  • Chair, Sustainability and Responsibility Working Group, SeAMK, 2019–2022

  • Multiple professional certifications including hygiene passport, project management, and leadership training

πŸ” Conclusion

Dr. Terhi Junkkari combines deep scientific expertise with practical industry and educational experience, making her a leading voice in nutrition-focused food science. Her academic contributions, leadership in sustainability initiatives, and engagement in EU research projects illustrate her commitment to advancing food system innovation and public health. Her research continues to impact both scientific understanding and real-world food development strategies.

Publications πŸ“š

πŸ“„ Title: The effect of nutrition labels on lunch buffet consumption: a real-life experiment
πŸ‘₯ Authors: Junkkari, T.; Kantola, M.; Arjanne, L.; Luomala, H.T.; Hopia, A.I.
πŸ“š Journal: British Food Journal
πŸ“… Year: 2023
πŸ”“ Access: Open Access
πŸ”— DOI/Link: (Insert DOI or URL if available)
πŸ“ Article Type: Research Article
πŸ” Keywords: Nutrition labels, Consumer behavior, Buffet consumption, Real-life experiment