yunju yin | animal nutrition | Best Researcher Award

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Ms. yunju yin | animal nutrition | Best Researcher Award

doctor at sichuan agriculture university, China

Yin Yunjv is a dedicated researcher in animal nutrition and feed science, with extensive experience in the evaluation of feed resources, application of plant extracts and enzyme preparations, and the mechanisms influencing livestock product quality. Currently pursuing her M.Sc. at Hunan Agricultural University and receiving joint training at the Institute of Subtropical Agriculture, Chinese Academy of Sciences, she has contributed to several high-impact publications and actively participated in national and enterprise-level research projects. Her experimental expertise spans animal trials, molecular biology, bioinformatics, and advanced feed analysis techniques. A committed student leader, Yin has received multiple awards for academic excellence, leadership, and innovation.

Β Publications Profile

Scopus

πŸŽ“ Education Details

  • M.Sc. in Animal Nutrition and Feed Science
    Hunan Agricultural University (2020.09 – Present)
    Advisor: Prof. Chen Qinghua
    Joint Training: Institute of Subtropical Agriculture, CAS
    Mentors: Academician Yin Yulong, Researcher Li Fengna
    Focus: Mechanisms of livestock product quality formation; feed resource evaluation

  • B.Sc. in Animal Science
    Hunan Agricultural University (2016.09 – 2020.06)

πŸ‘©β€πŸ”¬ Professional Experience

Research and Internships

  • Institute of Subtropical Agriculture, CAS (2021 & 2022)

    • Animal trials on finishing pigs and weaned piglets

    • Health monitoring, disease diagnosis and treatment

  • Hunan Meikeda Biological Resources Co., Ltd. (2018)

    • Extraction and analysis of bioactive compounds

    • Use of instruments like HPLC, GC-MS, ICP-MS

  • Hunan Nanshan Animal Husbandry Co., Ltd. (2019)

    • Dairy cow management and veterinary support

Academic Leadership Roles

  • Graduate Class President (2020–2023)

    • Organized academic exchanges and student activities

  • Undergraduate Leadership (2016–2019)

    • Class President, League Branch Secretary, Assistant Class Advisor

🌱 Research Interests

  • Nutritional regulation of lipid metabolism in livestock

  • Application of plant extracts and enzyme preparations in animal feed

  • Gut health and microbiota modulation in pigs

  • Feed resource evaluation and sustainable animal production

  • Bioactive feed compounds and their physiological mechanisms

πŸ† Awards and Honors

  • National Graduate Scholarship (2021)

  • Multiple Innovation Awards: β€œInternet+” and Chuangyi Competitions (2020–2022)

  • Excellent Student Cadre & Youth League Member (2017, 2021)

  • National Encouragement Scholarship and Dabeinong Group Scholarship (2018)

  • Bronze Medal, 8th Hunan β€œInternet+” Innovation Competition (2022)

  • Excellent Mid-term Assessment Performance, HAU (2021)

πŸ” Conclusion

Yin Yunjv exemplifies a strong combination of academic rigor, practical skills, and leadership in the field of animal nutrition and feed science. With a firm foundation in both research and industry collaboration, she continues to contribute to the advancement of sustainable livestock production and feed innovation in China. Her career trajectory demonstrates promise for impactful scientific contributions and continued professional excellence.

Publications πŸ“š

1.🧬 Yin YJ, Liu YT, Duan GY, et al.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.
Antioxidants (Basel). 2022;11(7):1373. (Q1, IF = 7.675)

2.🧠 Yin YJ, Guo QP, Zhou XH, et al.
Role of brain-gut-muscle axis in human health and energy homeostasis.
Front Nutr. 2022;9:947033. (Q1, IF = 6.590)

3.πŸ– Yin YJ, Li FN*, Chen QH*, et al.
Leucine regulates lipid metabolism in white adipose tissue through adipokine-mTOR-SIRT1 signaling pathway and BA-microbiota axis in finishing pig model.
Nutrients. (Under Review)

4.🌿 Yin YJ, Li FN*, Chen QH*, et al.
Effects of Fermented Fructus aurantii on intestinal health of weaned piglets.
(In preparation for submission)

5.πŸ”¬ Yin YJ, Li FN, Li KK, Chen QH.
Physiological functions and mechanisms of polyamines: a review.
Anim Nutr. 2022;34(04):2167–2176.

6.πŸ§ͺ Yin YJ, Yan ZM, Chen QH, Liu MF.
Structure and properties of Ξ²-mannanase and its application in animal production.
Anim Nutr. 2021;33(05):2535–2543.

7.πŸ“ Yin YJ, Ma J, Chen QH, Wang XJ.
Mechanisms of mannooligosaccharides in regulating gut health in livestock and poultry.
Feed Industry. 2022;43(02):18–21.

Jianan Liu | Food Science | Best Researcher Award

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Ms. Jianan Liu | Food Science | Best Researcher Award

Student at Dalian Polytechnic University, China

Jianan Liu is a Ph.D. candidate in Food Science and Engineering at Dalian Polytechnic University, specializing in the antimicrobial mechanisms of natural bioactive compounds. Her research focuses on benzyl isothiocyanate and resveratrol, revealing their synergistic antibacterial and anti-inflammatory effects through transcriptomic and proteomic analyses. She has authored multiple peer-reviewed articles in high-impact journals and has received numerous academic honors, including a National Doctoral Scholarship. Jianan is actively involved in national research projects aimed at improving food safety and quality through molecular and digital innovations.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Food Science and Engineering
    Dalian Polytechnic University, Dalian, China
    2022 – Present

  • M.D. in Food Engineering
    College of Food Science, Dalian Polytechnic University, Dalian, China
    2019 – 2022

  • A.B. in Food Quality and Safety
    College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China
    2015 – 2019

πŸ‘©β€πŸ”¬ Professional Experience

  • Ph.D. Researcher, Dalian Polytechnic University (2022 – Present)
    Engaged in transcriptomic and proteomic research exploring the antibacterial mechanisms of plant-derived compounds against foodborne pathogens.

  • Graduate Research Assistant, Dalian Polytechnic University (2019 – 2022)
    Participated in national research projects on food quality assurance and pathogen control.

🌱 Research Interests

  • Antimicrobial mechanisms of natural plant compounds (e.g., benzyl isothiocyanate, resveratrol)

  • Foodborne pathogen virulence and suppression

  • Food safety and quality control

  • Omics-based technologies (transcriptomics, proteomics)

  • Application of nanotechnology and encapsulation in food preservation

πŸ† Awards and Honors

  • National Doctoral Scholarship, 2024

  • Outstanding Master’s Thesis at the University Level, 2022

  • First-Class Graduate Scholarship, 2021

  • Three-Class Graduate Scholarship, 2021

  • School Level Outstanding Student, 2020, 2021, 2023, 2024

πŸ” Conclusion

Jianan Liu is an emerging scholar in food science, with a strong track record of multidisciplinary research integrating microbiology, molecular biology, and analytical chemistry. Her innovative work on natural antimicrobials contributes significantly to food safety and preservation strategies. With robust academic training, active involvement in national research, and recognized academic excellence, she is well-positioned to contribute to scientific advancements in food quality and bioactive compounds.

Publications πŸ“š

1️⃣ Liu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
πŸ§ͺ Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol.
πŸ“š Food Bioscience.
πŸ”— https://doi.org/10.1016/j.fbio.2024.105719

2️⃣ Liu, J., Zhang, Q., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2024).
🧬 Benzyl isothiocyanate and resveratrol synergistically alleviate dextran sulfate sodium-induced colitis in mice.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods13132078

3️⃣ Liu, J., Zhang, K., Wu, H., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
πŸ”¬ Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus.
πŸ“š LWT – Food Science and Technology.
πŸ”— https://doi.org/10.1016/j.lwt.2022.114050

4️⃣ Liu, J., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧫 Transcriptomic and molecular docking analysis reveal virulence gene regulation‑mediated antibacterial effects of benzyl isothiocyanate against Staphylococcus aureus.
πŸ“š Applied Biochemistry and Biotechnology.
πŸ”— https://doi.org/10.1007/s12010-024-04938-y

5️⃣ Liu, J., Wu, H., Ao, X., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
πŸ”— Characterization of the inclusion complexes of isothiocyanates with Ξ³-cyclodextrin for improvement of antibacterial activities against Staphylococcus aureus.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods11010060

6️⃣ Liu, J., Zhang, K., Song, J., Wu, H., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
πŸ§ͺ Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification.
πŸ“š BMC Biotechnology.
πŸ”— https://doi.org/10.1186/s12896-021-00716-4

7️⃣ Liu, J., Ma, J., Wang, Y., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧬 Synergistic antibacterial mechanism of benzyl isothiocyanate and resveratrol against Staphylococcus aureus revealed by transcriptomic analysis.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods14091610

Mengistie Mossie | Nutrition security | Best Researcher Award

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Dr. Mengistie Mossie | Nutrition security | Best Researcher Award

Academician/Research Scholar at Bahir Dar University, Ethiopia

Dr. Mengistie Mossie is an Assistant Professor of Development Studies at Bahir Dar University, Ethiopia, with over 15 years of academic and research experience in rural development. He holds a PhD in Development Studies, focusing on value chains, market performance, and household welfare impacts in horticultural crop systems. He has contributed to various national and international development projects and has authored several peer-reviewed publications on rural livelihoods, food security, climate change adaptation, and agricultural value chains. Currently, he also serves as Vice Dean of the College of Agriculture and Environmental Sciences and holds key editorial and leadership roles.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • PhD in Development Studies (Rural Development)
    Addis Ababa University (2018–2021)
    Dissertation: Value chain and market analysis of horticultural crops in the Upper-Blue Nile Basin, Ethiopia
    Funded by: JST/JICA (Grant No. JPMJSA1601)

  • MSc in Rural Development
    Haramaya University (2011–2013)
    Thesis: Rural Women Participation in Household Farm Management Practices

  • BSc in Rural Development & Agricultural Extension
    Haramaya University (2004–2008)

πŸ‘©β€πŸ”¬ Professional Experience

  • Vice Dean, College of Agriculture & Environmental Sciences, Bahir Dar University (Mar 2025–present)

  • Head of Department, Rural Development & Agricultural Extension, Bahir Dar University

  • Assistant Professor, Bahir Dar University (Aug 2015–present)

  • Lecturer/Researcher, University of Gondar (Mar 2013–Aug 2015)

  • Instructor, Mertulemariam Agricultural College (Jan 2009–Feb 2013)

  • Coordinator, Postgraduate Programs in Rural Development, Bahir Dar University (2022–2024)

  • Research Council Member, Bahir Dar University (2022–2024)

  • Associate Editor, Journal of Agriculture & Environmental Science (JAES)

🌱 Research Interests

  • Market System Resilience

  • Food and Nutritional Studies

  • Project Impact Analysis

  • Farming Systems Analysis

  • Agricultural Value Chains

  • Climate-Smart Agriculture Adoption

πŸ† Awards and Honors

  • Certified Professional Teacher Educator (Higher Diploma, Bahir Dar University)

  • Master Class for Teaching Online – Arizona State University

  • Effective Teaching Skills – Jhpiego/USAID

  • STATA and SPSS software skills, Advanced Qualitative Data Analysis

  • Project-Based Training with Entrepreneurship

  • Operational Research Protocol Development, University of Gondar

  • CoC Certificate, Natural Resources Management Extension

  • External Thesis Examiner, Stellenbosch University, South Africa

  • Chair, 2nd African Graduate Students Conference, Bahir Dar University

  • Diploma, Basic Computer Skills (Microsoft Office Suite)

πŸ” Conclusion

Dr. Mengistie Mossie is a seasoned scholar and educator with a robust track record in rural development research and education. His contributions span impactful research projects funded by USAID, JICA/JST, and the Dutch Embassy. His leadership roles in academia and contributions to high-impact journals demonstrate his commitment to knowledge dissemination and community development. With expertise in market systems, climate adaptation, and rural livelihoods, Dr. Mossie is a valuable contributor to Ethiopia’s sustainable agricultural transformation.

Publications πŸ“š

πŸ“š 2025

  • πŸ₯‘ Mossie, et al. (2025). Households’ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia. Journal of Agriculture and Food Research (Elsevier).
    πŸ”— https://doi.org/10.1016/j.jafr.2025.101774

🌍 2024

  • 🌑️ Mossie, M. & Tadsa, C. (2024). Small-scale farmers’ perception, adaptation choices to climate change and existing barriers: Evidence from northern Ethiopia. Climate Services (Elsevier).
    πŸ”— https://doi.org/10.1016/j.cliser.2024.100517

  • πŸ₯­ Mossie, M. & Elias A. (2024). Dietary diversity and asset accumulation of small-scale farmers: Insights from fruit market orientation contexts in Ethiopia. World Food Policy (Wiley).
    πŸ”— http://doi.org/10.1002/wfp2.70000

πŸ‡ 2023

  • 🍎 Mossie, M., Gerezgiher, A., Ayalew, Z., Nigussie, Z., & Elias, A. (2023). Characterization of fruit production and market performance in northwest Ethiopia. CABI Agriculture and Bioscience (Springer).
    πŸ”— https://doi.org/10.1186/s43170-023-00149-3

  • πŸ“˜ Mossie, M. (2023). Theoretical underpinnings of value chain analysis: Review. Sustainable Development. IntechOpen.
    πŸ”— http://dx.doi.org/10.5772/intechopen.110841

🌾 2021

  • πŸ“Š Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2021). Welfare impacts of small-scale farmers’ participation in apple and mango value chains in Ethiopia. Agrekon (Taylor and Francis).
    πŸ”— https://doi.org/10.1080/03031853.2021.1926298

  • 🍚 Mossie, M., Gerezgiher, A., Ayalew, Z., & Elias, A. (2021). Food security effects of smallholders’ participation in apple and mango value chains in north-western Ethiopia. Agriculture & Food Security (Springer).
    πŸ”— https://doi.org/10.1186/s40066-021-00310-z

  • 🏞️ Berhanu, G. Sinshawa, et al., Mengistie M. Birhanu (2021). Watershed-based soil erosion and sediment yield modeling in the Rib watershed of the Upper Blue Nile Basin, Ethiopia. Energy Nexus (Elsevier).
    πŸ”— https://doi.org/10.1016/j.nexus.2021.100023

🍊 2020

  • πŸ“ˆ Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2020). Determinants of small-scale farmers’ participation in Ethiopian fruit sector’s value chain. Cogent Food & Agriculture (Taylor and Francis).
    πŸ”— https://doi.org/10.1080/23311932.2020.1842132

🌱 2015

  • πŸ§‘β€πŸŒΎ Mossie, M. & Belete M. (2015). A review on the role of extension service for agricultural transformation with particular emphasis on Ethiopia. Global Journal of Agricultural Economics, Extension, and Rural Development.

  • πŸ‘©β€πŸŒΎ Mossie, M. (2015). Assessment of the extent and level of participation in agricultural activities among women farmers in Sar Midir District, Ethiopia. Global Journal of Agricultural Economics, Extension and Rural Development.

 

 

 

 

 

Peter Makieu | Nutrition | Best Researcher Award

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Mr. Peter Makieu | Nutrition | Best Researcher Award

Research Teaching Assistant at Njala University, Sierra Leone

Peter Makieu is a multidisciplinary researcher and academic with a strong foundation in Agribusiness Management, Computer Science, and Engineering. His work spans data analysis, machine learning applications in agriculture, food and nutrition research, and crop science. With published research in peer-reviewed Elsevier journals, he has demonstrated expertise in both scientific writing and research methodology. Peter’s academic and professional journey reflects a commitment to advancing sustainable agricultural systems, promoting nutrition security, and integrating digital technology in rural development.

Publications Profile

Orcid

Google Scholar

πŸŽ“ Education Details

  • Master of Science in Computer Science and Engineering
    Njala University, Sierra Leone – Graduation: February 2025

  • Master of Science in Agribusiness Management
    Njala University, Sierra Leone – Graduated with GPA: 4.67 (April 2021)

  • Bachelor of Science with Honors in Agribusiness Management
    Graduated with GPA: 4.58

  • Diploma in Computer Science
    Graduated with GPA: 4.50
    Minor: Computer Science

  • Languages: Fluent in English, Mende, and Krio

πŸ‘©β€πŸ”¬ Professional Experience

Academic & Research Roles

  • Research Teaching Assistant, Njala University (Jan 2022 – Mar 2025)

    • Contributed to research, teaching, curriculum support, student mentoring, and data analysis.

  • Reviewer, Current Nutraceuticals Journal (April 2025)

    • Reviewed manuscripts, provided academic feedback, and upheld publication ethics.

  • Editorial Board Member, Botany Scientist Awards (March 2025)

    • Reviewed submissions and participated in award selection.

Administrative & Leadership Roles

  • Acting Principal & Lecturer, Ambassador Wurie Institute of Management and Technology College (Oct 2022 – July 2023)

    • Led academic administration, curriculum development, and stakeholder engagement.

Technical and Analytical Roles

  • Data Analyst, Office of the Vice President – Rice Value Chain Assessment (Oct 2023 – Dec 2024)

    • Conducted large-scale data analysis to support national agricultural initiatives.

  • Intern, Gold Tree Sierra Leone Limited (June – July 2021)

    • Worked on palm oil production and marketing with smallholder farmers.

  • National Electoral Commission (NEC) (March – April 2018)

    • Data Entry Officer for voter registration systems.

  • IT/ICT Officer and Tutor, Youth in Action for Development Sierra Leone (2014–2016)

    • Conducted ICT training for students and staff.

🌱 Research Interests

  1. Agribusiness

    • Sustainable business models in agriculture

    • Market analysis, global supply chains, and policy impact on agriculture

  2. Food and Nutrition

    • Nutrition security and access

    • Food safety in supply chains

    • Development of culturally relevant healthy food innovations

  3. Crop Science

    • Genetic improvement for yield and resilience

    • Agroecological practices and sustainable farming

    • Precision agriculture and smart farming technologies

  4. Machine Learning in Agriculture

    • Predictive analytics for crop yield

    • Data-driven farming via IoT and AI

    • Automation in agricultural processes

πŸ† Awards and Honors

  • Generic Research Competency, Academic Staff Association, Njala University – March 2024

  • Best Graduating Student, Department of Agribusiness – April 2021

  • Research Abilities & Leadership Competencies, Sierra Leone Debating Council – April 2021

πŸ” Conclusion

Peter Makieu is a dynamic academic with robust interdisciplinary training and a clear vision for integrating technology, research, and leadership in agricultural development. His career trajectory reflects a strong dedication to sustainability, innovation, and academic excellence. With proven expertise in both scientific and administrative roles, Peter is well-positioned to contribute significantly to research, policy, and educational initiatives within and beyond Sierra Leone.

Publications πŸ“š

πŸ“˜ 1. Nutritional Study
Title: Nutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone
Journal: Food and Humanity Journal, Elsevier
Year: 2025
πŸ“ Location: Sierra Leone
🌿 Keywords: Cassava leaves, Nutrition, Public health

πŸ“˜ 2. Agricultural Economics
Title: Assessing the Challenges Faced by Cocoa Farmers in Accessing Credit from Community Banks in Kailahun District, Sierra Leone
Journal: SSRN, Elsevier
Year: 2025
🍫 Keywords: Cocoa farming, Microfinance, Rural credit
πŸ“ Location: Kailahun District, Sierra Leone

πŸ“˜ 3. AI Deployment Study
Title: Evaluating the Performance of AI Models Deployed on Edge Devices Versus Traditional Cloud Environments
Journal: Computers and Electrical Engineering Journal, Elsevier
Year: 2025
πŸ€– Keywords: Edge computing, AI performance, Cloud vs Edge

πŸ“˜ 4. Neural Network Research
Title: Evaluating the Efficiency and Performance of Minimalist Neural Network Architectures with Hybrid Activation Functions
Journal: Engineering Applications of Artificial Intelligence Journal, Elsevier
Year: 2025
🧠 Keywords: Neural networks, AI architectures, Activation functions

Maria Afzal | Plants | Best Researcher Award

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Ms. Maria Afzal | Plants | Best Researcher Award

Recently graduated at PMAS Aric Agriculture University Rawalpindi, Pakistan

Maria Afzal is a motivated and skilled botanist with a strong background in plant genomics, molecular biology, and functional genetics. With an MPhil in Botany (Plant Sciences) from PMAS Arid Agriculture University Rawalpindi, she specializes in genomic approaches for enhancing crop stress tolerance, particularly in rice and cotton. Her research integrates classical botany with modern genomic tools and bioinformatics to address critical challenges in plant science, including salinity stress, metal toxicity, and gene function characterization. She has contributed to high-impact publications and is proficient in both wet-lab and computational techniques, making her a versatile early-career scientist with great potential in plant biotechnology and agricultural research.

Publications Profile

Scopus

πŸŽ“ Education Details

  • MPhil in Botany (Plant Sciences)
    PMAS Arid Agriculture University Rawalpindi
    Sept. 2022 – Nov. 2024 (Expected)
    Thesis: Salt Tolerance Mapping in Rice: GWAS Insights and Genomic Patterns

  • Bachelor of Science (Hons.) in Botany
    Government Gordon College, affiliated with University of Gujarat
    Aug. 2016 – Aug. 2020
    Relevant Coursework: Plant Systematics, Molecular Biology, Plant Physiology, Biochemistry, Genetics

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Experience
    Hands-on expertise in functional genomics and molecular biology including:

    • DNA/RNA extraction, PCR/qRT-PCR

    • Primer design, gene docking, phenotypic data collection

    • Genetic transformation and gene editing

    • Hydroponics and infusion cloning

    • Bioinformatics tools (TBtools, Cytoscape, MEGA7, ClustalX, SMART, NCBI, Pfam, Phytozome)

  • Internship

    • National University of Science and Technology (NUST)
      Internship Duration: Dec 2019 – Jan 2020 (1 Month)

🌱 Research Interests

  • Functional Genomics & Gene Editing in Crops

  • Stress Tolerance Mechanisms in Plants (Salinity, Heavy Metals)

  • Molecular Breeding and Trait Mapping using GWAS

  • ABC Transporters and Plant Defense Mechanisms

  • Evolutionary Genomics and Bioinformatics Applications in Agriculture

  • Nanotechnology in Plant Tissue Culture

πŸ† Awards and Honors

  • Selected Participant in multiple international seminars and webinars hosted by prestigious universities and international organizations.

  • Contributor to peer-reviewed journals with high impact factors (up to 6.0).

  • Recognized for scientific writing and data analysis contributions to plant genomics publications.

πŸ” Conclusion

Maria Afzal is a forward-thinking plant scientist whose multidisciplinary training in plant biology, genomics, and molecular biotechnology equips her to tackle global agricultural challenges. With strong research credentials, diverse technical skills, and active engagement in scientific communities, she is well-positioned to contribute to academic, research, and industry roles in plant science, genetics, and environmental sustainability.

Publications πŸ“š

πŸ“˜ 1. Research Article
Malik W.A., Afzal M., Chen X., Cui R., Lu, Wang S., Wang J., Mahmood I., Ye W.
πŸ”¬ Systematic Analysis and Comparison of ABC Proteins Superfamily Confer Structural, Functional and Evolutionary Insights into Four Cotton Species.
πŸ“„ Industrial Crops & Products, 177 (2022): 114433.
πŸ“ˆ Impact Factor: 5.6

🧬 2. Nanotechnology in Plant Science
Malik W.A., Mahmood I., Razzaq A., Afzal M., Shah G.A., Iqbal A., Zain M., Ditta A., Asad S.A., Ahmad I., Mangi N., Ye W.
βš—οΈ Exploring Potential of Copper and Silver Nanoparticles to Establish Efficient Callogenesis and Regeneration System for Wheat (Triticum aestivum L.).
πŸ“„ GM Crops & Food Biotechnology (2021): 1917975.
πŸ“ˆ Impact Factor: 3.1

🌿 3. Environmental Stress & Plant Metabolism
Malik W.A., Afzal M., et al.
πŸ§ͺ Anthocyanin Biosynthesis Mediated Alkaline Stress Tolerance, Induced by Glucose-6-Phosphate Dehydrogenase Enzymes in Cotton.
πŸ“„ Journal of Environmental Informatics (Accepted).
πŸ“ˆ Impact Factor: 6.0

πŸ§ͺ 4. Heavy Metal Tolerance in Crops
Malik W.A., Afzal M., et al.
🌱 Oxidizing the Odds: FAD-linked Oxidase Flavoenzymes Empower Cotton for Cadmium-Free Harvests.
πŸ“„ Industrial Crops & Products (Under Review).
πŸ“ˆ Impact Factor: 5.6

🧬 5. Scientific Commentary
Malik W.A., Afzal M., et al.
πŸ”„ A New Consensus Required for a Unified Nomenclature System of ABC Transporters.
πŸ“€ Under Submission.

πŸ“Š 6. Structural Biology & Evolution
Malik W.A., Afzal M., et al.
🧠 Domain-Based Reorganization of ABC Transporters Confer Novel Structural, Functional and Evolutionary Approaches in Plants.
πŸ“€ Under Submission.

Zemenu Adimas | Food Engineering | Best Researcher Award

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Mr. Zemenu Adimas | Food Engineering | Best Researcher Award

Lecturer at Bahir Dar Univesity Intitute of Technology, Ethiopia

Zemenu Tadesse Adimas is a lecturer and researcher in Food Engineering and Biotechnology at Bahir Dar University, Ethiopia. His work focuses on food product development, shelf life enhancement using natural preservatives, and the modernization of indigenous food systems. He has published multiple peer-reviewed articles in reputable international journals, addressing challenges in food preservation, storage technology, and functional ingredient development. Zemenu demonstrates a strong commitment to bridging traditional practices with scientific innovations to improve food quality and safety in Ethiopia and beyond.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • M.Sc. in Food Technology
    Bahir Dar University, Ethiopia (Oct 2017 – Oct 2019)
    GPA: 3.24/4.00

  • B.Sc. in Food Technology and Food Process Engineering
    Bahir Dar University, Ethiopia (Dec 2011 – Jul 2016)
    GPA: 3.52/4.00

πŸ‘©β€πŸ”¬ Professional Experience

  • Lecturer of Food Engineering and Biotechnology
    Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University
    (Oct 2021 – Present)

    • Teaching, student supervision, and academic research.

  • Research and Training Projects
    Provided training and contributed to the design, fabrication, and testing of food processing equipment including:

    • Universal vat pasteurizer

    • Cream separator

    • Packaging system

    • Butter churner
      (Woreta Agricultural Technical Vocational Education Training College, 2021–2023)

🌱 Research Interests

  • Food product development and formulation

  • Shelf life enhancement of food products

  • Utilization of natural preservatives

  • Upgrading and modernization of indigenous foods

  • Post-harvest storage and food safety

πŸ† Awards and Honors

While no specific awards were listed in the CV, Zemenu Tadesse has contributed to significant publications and development projects in food engineering. His involvement in national training programs and multiple research outputs demonstrates academic recognition and leadership in applied food science.

πŸ” Conclusion

Zemenu Tadesse Adimas is an emerging expert in food engineering whose multidisciplinary work addresses critical issues in food preservation and innovation. With strong academic training, hands-on project experience, and numerous publications under his belt, he contributes to Ethiopia’s food technology sector by improving food safety, processing systems, and the utilization of local resources. His career trajectory reflects a blend of research excellence, technical skill, and a dedication to societal impact.

Publications πŸ“š

  • πŸ₯œ Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut
    Journal: Applied Food Research
    Date: June 2025
    DOI: 10.1016/j.afres.2025.100801
    Authors: Zemenu Tadesse Adimas, Biresaw Demelash Abera

  • 🌾 Plant-based Bioactive Compounds for Grain Storage: A Comprehensive Review
    Journal: Cogent Food & Agriculture
    Date: December 31, 2024
    DOI: 10.1080/23311932.2024.2316152
    Authors: Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera

 

 

 

Naser Farrokhi | Rice Genomics for higher yield | Global Food Science Innovation Award

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Assoc. Prof. Dr. Naser Farrokhi | Rice Genomics for higher yield | Global Food Science Innovation Award

Staff at Shahid Beheshti University, Iran

Assoc. Prof. Dr. Naser Farrokhi is an Iranian molecular biologist with over two decades of academic, research, and policy experience in plant biotechnology and food-related molecular sciences. He currently serves as Associate Professor in the Department of Cell & Molecular Biology at Shahid Beheshti University, Iran, and has an extensive international academic footprint, including post-doctoral work in the USA and a PhD from Australia.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • PhD in Plant Molecular Biology (University of Adelaide, Australia): Functional analysis of barley glycosyltransferases using cloning, heterologous expression, yeast-two-hybrid screening, and RNAi gene silencing.

  • MSc in Plant Breeding (Azad University, Iran): Focused on genotypic and phenotypic variation in mungbean traits.

  • BSc in Agronomy & Plant Breeding (Zanjan University, Iran): Genotype Γ— phenotype interactions in agronomic traits.

πŸ‘©β€πŸ”¬ Professional Experience

  • Associate Professor, Shahid Beheshti University (2021–Present)

  • Assistant Professor, Shahid Beheshti University & Shahrood University of Technology (2007–2021)

  • Post-doctoral Fellow, California State University – Long Beach, USA (2005–2007)

  • Head of Department of Cell & Molecular Biology and Vice Dean (current and previous)

  • Curriculum revision leader for Microbiology and Biotechnology at the national level (2025)

  • Lead roles in multiple national standard developments for biofertilizers, biopesticides, and biological control agents.

🌱 Research Interests

  • Functional genomics and molecular plant breeding

  • Molecular mechanisms underlying stress tolerance and productivity in crops (e.g., rice, safflower, canola)

  • Development of plant-based bio-products including biopesticides, semiochemicals, and vaccines

  • Translational molecular biotechnology applications in food safety, crop improvement, and bio-sustainability

  • Genetic approaches for reducing food allergenicity (e.g., celiac-safe genotypes in Triticeae)

πŸ† Awards and Honors

  • National Winner of Iran’s Book of the Year (2024) – Plant Breeding Methodologies

  • Perfect Lecturer of the Year at Shahid Beheshti University (2021)

  • Scholarship recipient from Ministry of Science (Iran) and NSF (USA)

  • Executive and scientific leadership in multiple high-profile international conferences

πŸ” Conclusion

Assoc. Prof. Dr. Naser Farrokhi exemplifies the qualities expected of a Research for Global Food Science Innovation Award recipient. His multidisciplinary research integrates molecular biology, biotechnology, sustainable agriculture, and food safetyβ€”all essential pillars of modern food science innovation. His role in shaping national policies, international collaborations, and educational frameworks further underscores his global impact.

Publications πŸ“š

  1. 🧬 Javid, P, Akbarzadeh, A, Alavi, SM, Farrokhi, N, Soyuf Jahromi, M, Behzadi, S, Bakhtiarzadeh, M, Pabasteh, S, Sharif Ranjbar, M.
    Transcription of genes involved in bleaching of a coral reef species Acropora downingi (Wallace, 1999) in response to high temperature.
    Marine Environmental Research, 208, 107102. https://doi.org/10.1016/j.marenvres.2025.107102

  2. 🌱 Shokri, K, Farrokhi, N, Ahmadikhah, A, Safaeizadeh, M, Mousavi, A.
    Insights into co-expression network analysis of microproteins and their target transcription factors in plant embryo development.
    Current Bioinformatics, 20(5): 413–427. https://doi.org/10.2174/0115748936304167240530091051

  3. 🌾 Kordi, M, Farrokhi, N, Ahmadikhah, A, Ingvarsson, PK, Saidi, A, Jahanfar, M.
    Genome-wide association study (GWAS) of rice (Oryza sativa L.) panicle compactness.
    Current Plant Biology, 42. https://doi.org/10.1016/j.cpb.2025.100464

  4. 🌿 Kordi, M, Farrokhi, N, Ahmadikhah, A, Ingvarsson, PK, Saidi, A, Jahanfar, M.
    Genome-wide association study of rice (Oryza sativa L.) inflorescence architecture.
    Plant Science. https://doi.org/10.1016/j.plantsci.2024.112382

  5. πŸ§ͺ Hassibian, S, Esmaelpourfarkhani, M, Abnous, K, Amin, M, Ghazvinian, F, Alibolandi, M, Ramezani, M, Alinezhad Nameghi, M, Mollasalehi, H, Farrokhi, N, Dehnavi, SM, Taghdisi, SM.
    A turn-on fluorescent aptasensor for Pb²⁺ detection based on rhodamine B dye leakage from hollow gold nanoparticles.
    Food Chemistry, 463(4): 141440. https://doi.org/10.1016/j.foodchem.2024.141440

  6. 🧬 Jamshidi, H, Shrifian, F, Alavi, SM, Farrokhi, N.
    Comparative transcriptome analysis of multi-branched safflower (Carthamus tinctorius L.) mutant vs. WT to determine genes induced during axillary bud outgrowth.
    Journal of the Saudi Society of Agricultural Sciences.

  7. 🧱 Galefi, A, Hosseini, S, Alipour, A, Banaeian, R, Farrokhi, N, Amanzadeh, A, Zarrabi, A, Wang, P-Y, Jahanfar, M.
    A novel platform for enhanced osteoinduction on porous herbal-derived cellulose nanostructures via silica nanoparticles and proanthocyanidin.
    Materials Today Sustainability.

  8. 🌾 Kazemzadeh, S, Farrokhi, N, Ahmadikhah, A, Ingvarsson, PK, Tabar Heydar, K.
    Rice seed genome-wide association studies and post-GWAS analyses for minor tocopherols.
    Scientific Reports.

  9. 🌑️ Kazemzadeh, S, Farrokhi, N, Ahmadikhah, A.
    Interplay of rice vitamin E under selected osmotic and temperature abiotic stresses: an in-silico comparative transcriptomics approach.
    Functional Plant Biology.

  10. 🌾 Panahabadi, R, Ahmadikhah, A, Farrokhi, N, Bagheri, N.
    Genomic dissection of yield components in rice (Oryza sativa L.) using GWAS and identification of novel genetic factors for yield-related traits.
    Agrosystems, Geosciences & Environment.

  1. πŸ”¬ Shrifian, F, Jamshidi, H, Alavi, SM, Farrokhi, N.
    Unraveling the molecular mechanisms of phytohormonal regulation in safflower axillary bud outgrowth: insights from transcriptomics.
    Under submission to Plant Biosystems.

 

 

 

 

 

JADESHA. G | Plant Pathology | Best Researcher Award

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Assist. Prof. Dr. JADESHA. G | Plant Pathology | Best Researcher Award

ASSISTANT PROFESSOR atΒ  UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, India

Dr. Jadesha G. is an accomplished Assistant Professor of Plant Pathology at the University of Agricultural Sciences, Bengaluru. He specializes in integrating Artificial Intelligence (AI), Machine Learning (ML), and Deep Learning (DL) with plant disease management strategies. His work focuses on predictive modeling, web-enabled forecasting tools, and host-pathogen interaction studies. With extensive expertise in plant defense mechanisms, pathogen diagnostics, and high-throughput phenotyping, he has made significant contributions to sustainable crop protection across varied agro-climatic zones in India.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Plant Pathology (2011–2014)
    Acharya N G Ranga Agricultural University, Hyderabad, Telangana, India
    Research conducted at Legumes Pathology, Grain Legumes, ICRISAT.

  • M.Sc. (Ag.) in Plant Pathology (2006–2008)
    Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
    GPA: 9.12/10.0

  • B.Sc. in Agriculture (2002–2006)
    College of Agriculture, Raichur, University of Agricultural Sciences, Dharwad, Karnataka, India
    GPA: 8.52/10.0

πŸ‘©β€πŸ”¬ Professional Experience

  • Assistant Professor, Department of Plant Pathology
    University of Agricultural Sciences, Bengaluru
    Engaged in research, teaching, and extension activities focusing on AI-enabled plant disease diagnostics, epidemiology, host resistance screening, and eco-friendly plant protection.

🌱 Research Interests

  • Artificial Intelligence, Machine Learning & Deep Learning in plant disease prediction and image classification

  • Plant-pathogen interaction and host defense mechanisms

  • Epidemiology and disease forecasting models

  • Molecular and serological pathogen diagnostics (PCR, ELISA)

  • Resistance screening and high-throughput phenotyping

  • Biocontrol and botanicals for sustainable disease management

  • Predictive analytics using environmental and plant health datasets

  • Chromatographic profiling of antimicrobial compounds

πŸ† Awards and Honors

  • Patent Filed:
    Artificial Intelligence (AI) Integrated Hydroponic System and Method for Plant Health and Nutrient Management
    (Patent Application No: 202441071347)
    Co-inventors: Drs. Jadesha G., Deepak D., S. K. Bhat, Edel Castelino, Geda Siva Ram, Anurag Dhole.

  • Life Memberships in Professional Associations:

    1. Association of Plant Pathologists, Central India

    2. Plant Protection Association of India

    3. Institution of Agricultural Technologists (IAT), Bengaluru

    4. Indian Science Congress Association, Kolkata

πŸ” Conclusion

Dr. Jadesha G. is a forward-thinking scientist and academician whose interdisciplinary approach combines classical plant pathology with cutting-edge AI technologies. His contributions to plant disease diagnostics, digital agriculture, and host resistance have established him as a key innovator in agricultural sustainability and food security. Through academic excellence, impactful publications, and technology-driven solutions, he continues to serve the scientific community and farming sector with distinction.

Publications πŸ“š

πŸ“„ Article Title:
Revitalizing maize downy mildew management: harnessing new-generation fungicides and host plant resistance

✍️ Authors:
G. Jadesha,
M.S. Kitturmath,
P. Mahadevu (Puttaswamygowda),
H.C. Lohithaswa (Hirenalluru Chandappa),
D. Deepak

πŸ“š Journal:
BMC Plant Biology

πŸ“† Year:
2025

πŸ”“ Access:
Open Access

πŸ”— Publisher:
Springer Nature (BMC)

πŸ“Œ Citation Format (APA Style):
Jadesha, G., Kitturmath, M. S., Mahadevu, P., Lohithaswa, H. C., & Deepak, D. (2025). Revitalizing maize downy mildew management: Harnessing new-generation fungicides and host plant resistance. BMC Plant Biology. https://doi.org/xxxxx (replace with actual DOI)

 

 

 

 

Terhi Junkkari | Nutrition | Best Researcher Award

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Dr. Terhi Junkkari | Nutrition | Best Researcher Award

Principal lecturer at University of Turku/Seinajoki University of Applied Sciences, Finland

Dr. Terhi Junkkari is a seasoned expert in food science and consumer research with a strong academic background and over two decades of experience spanning academia, research, and the food industry. Currently a Principal Lecturer at SeinΓ€joki University of Applied Sciences (SeAMK), Finland, she has held leadership roles including Dean of the School of Food and Agriculture. Her work bridges nutrition science, food development, and sustainable food systems, contributing to over 30 peer-reviewed publications and nearly 100 other scientific reports. She actively engages in EU-funded projects focused on food sustainability and innovation.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • D.Sc. (Food Science/Nutrition) – University of Helsinki, 2001
    Thesis: The effect of vitamin D status on calcium and bone metabolism

  • M.Sc. (Human Nutrition) – University of Helsinki, 1994
    Thesis: Effect of 1,25-dihydroxyvitamin D3 on arachidonic acid metabolism in rat thyroid cells

  • Professional Teacher Education (Pedagogical Qualification) – HΓ€me University of Applied Sciences, 2016

πŸ‘©β€πŸ”¬ Professional Experience

Current Role:

  • Principal Lecturer, Food Science & Consumer Research, SeinΓ€joki University of Applied Sciences (2022–present)

Previous Roles:

  • Dean, School of Food and Agriculture, SeAMK (2019–2021)

  • Lecturer, Food Development, SeAMK (2018)

  • Director, Business Unit Finland, Analyse2, Espoo (2015–2018)

  • Senior Manager, Professional Services Finland, Analyse2 (2008–2015)

  • Product Developer, Saarioinen Ltd, Tampere (2000–2008)

🌱 Research Interests

  • Nutrition labeling and consumer behavior

  • Product development for health and sustainability

  • Vitamin D and bone/calcium metabolism

  • Sustainable and future-oriented food systems

  • Public health nutrition and ready-to-eat food evaluation

  • Applied food science in foodservice and catering contexts

Ongoing EU-Funded Projects:

  • FOODPathS (2022–2025): Co-creating safe and sustainable food systems

  • FutureFoodS (2024–2030): European Partnership for future sustainable food systems

  • Future Frami Food Lab (2023–2025): Development of a regional food lab for innovation

πŸ† Awards and Honors

  • Board Member, Association of Clinical and Public Health Nutritionists in Finland (RTY), 2006–2007

  • Chair, Sustainability and Responsibility Working Group, SeAMK, 2019–2022

  • Multiple professional certifications including hygiene passport, project management, and leadership training

πŸ” Conclusion

Dr. Terhi Junkkari combines deep scientific expertise with practical industry and educational experience, making her a leading voice in nutrition-focused food science. Her academic contributions, leadership in sustainability initiatives, and engagement in EU research projects illustrate her commitment to advancing food system innovation and public health. Her research continues to impact both scientific understanding and real-world food development strategies.

Publications πŸ“š

πŸ“„ Title: The effect of nutrition labels on lunch buffet consumption: a real-life experiment
πŸ‘₯ Authors: Junkkari, T.; Kantola, M.; Arjanne, L.; Luomala, H.T.; Hopia, A.I.
πŸ“š Journal: British Food Journal
πŸ“… Year: 2023
πŸ”“ Access: Open Access
πŸ”— DOI/Link: (Insert DOI or URL if available)
πŸ“ Article Type: Research Article
πŸ” Keywords: Nutrition labels, Consumer behavior, Buffet consumption, Real-life experiment