Dr. Santiago Adolfo Vio | Plant Growth | Editorial Board Member Posted on 10/03/202610/03/2026 by Food Scientist After Completing the Registration Process, your Biography will be displayed here. Register by using your Entry ID: 2749 Register Here
Prof. Dr. Xiufang Xia | Meat Science | Editorial Board Member Posted on 04/03/202607/03/2026 by Food Scientist Prof. Dr. Xiufang Xia | Meat Science | Editorial Board Member Professor | Northeast Agricultural University | China Prof. Dr. Xiufang Xia is a distinguished researcher in the field of food science and technology, recognized for her scholarly contributions, international research engagement, and professional, leadership within the global scientific community. She demonstrates strong expertise in, interdisciplinary food research, integrating advanced analytical techniques, safety evaluation, and innovative processing technologies that contribute to sustainable food systems and public, health advancement. Citation Metrics (Scopus) 11000 8000 5000 2000 0 Citations 10,947 Documents 230 h-index 57 Citations Documents h-index View Scopus Profile Featured Publications Insights into Quality Evaluation, Factors, Deterioration Mechanisms, and Improving Strategies of Livestock and Its Prepared Dishes: An Updated Overview – Review Article Improvement Effect of Air Frying on the Textural Properties of Surimi Crisps Based on Heat and Mass Transfer Characteristics – Food Research International, 2026 The Improvement of Freeze-Thaw Stability of Surimi 3D Printing Products by Fructooligosaccharides/Trehalose-Based Natural Deep Eutectic Solvent – Food Chemistry, 2026 Quality Improvement of Minced Pork During Glassy-State Frozen Storage with High Glass Transition Temperature Induced by Tara Gum – Food Research International, 2026 Strategies for Balancing Salt Reduction and Quality Assurance in Muscle Products: Focus on Salt Alternatives and Physical Technologies – Review Article