KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher Award

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Ms. KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher Award 

RESEARCH SCHOLAR at NIFTEM-THANJAVUR, India

 Khumbaron Kiranbala Kabui is a dedicated researcher specializing in Food Process Engineering, with a strong focus on Grain Sciences, including grain processing, milling, storage, and quality characterization. Currently pursuing a Ph.D. at the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), her research investigates the effects of various pre-treatments on the milling characteristics of Kodo millet. With an extensive academic background, she has demonstrated excellence in her field, contributing significantly through research, publications, and conference presentations.

Publications Profile

Scopus

🎓 Education Details

  • Ph.D. in Food Process Engineering (2022 – Present)
    • National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T)
    • Research Title: Studies on the effect of different pre-treatments on milling characteristics of Kodo millet and its quality evaluation
    • Supervisor: Dr. K.A. Athmaselvi
  • M.Tech. in Food Engineering and Technology (2018 – 2020)
    • Tezpur University, Assam (CGPA: 9.16/10)
    • Thesis: Study on antimicrobial biodegradable film from gum of flaxseed
    • Supervisor: Dr. Rajkumar Duary
  • B.Tech. in Agricultural Engineering (2014 – 2018)
    • College of Agricultural Engineering & Post Harvest Technology, Sikkim, Central Agricultural University, Imphal (CGPA: 7.96/10)
    • Thesis: Ergonomic evaluation of sprouted rice seeder in terraces of Sikkim
    • Supervisor: Prof. N.S. Chauhan

👩‍🔬 Professional Experience

  • Extensive training in food processing technology, agricultural engineering, and machinery through internships and training programs at prestigious institutions such as IIFPT, ICAR-RC-NEH, and Northern Region Farm Machinery Training and Testing Institute.
  • Active participation in academic conferences, symposiums, and workshops focused on food science, technology, and agricultural engineering.

🌱 Research Interests

  • Grain Sciences: Processing, milling, and storage of grains
  • Quality characterization of food grains
  • Development of novel food processing techniques such as Ohmic heating for parboiling
  • Functional and nutritional evaluation of millets and their application in food systems

🏆 Awards and Honors

  • National Fellowship and Scholarship for Higher Studies of Scheduled Tribe Students (NFST) by the Ministry of Tribal Affairs, Government of India (2022)
  • University Gold Medalist in M.Tech. (Food Engineering and Technology) (2021)
  • Qualified UGC NET (Home Science) for Assistant Professor (2019, 2022)
  • Secured All India 54th rank in ICAR-AICE-JRF/SRF (Ph.D.) (2021) in Agricultural Processing and Food Engineering
  • Awarded 2nd Prize in Oral Presentation at ISAE Annual Convention and International Symposium (2024)
  • Awarded 3rd Prize in Poster Presentation at ICMANES 2023
  • Multiple awards and recognitions in research presentations, conferences, and competitive examinations

🔍 Conclusion

Khumbaron Kiranbala Kabui is a passionate researcher with a strong academic and research background in Food Process Engineering. Her expertise in grain processing, innovative food processing technologies, and nutritional characterization has led to significant contributions in the field. Through numerous research publications, presentations, and active participation in professional organizations, she continues to make an impact in advancing food science and technology. With her deep commitment to research and academic excellence, she aspires to contribute further to the development of sustainable and efficient food processing methods.

Publications 📚

📄 Journal Article – For research papers published in scientific journals
📚 Book – For standalone books written by one or more authors
📖 Book Chapter – For chapters contributed to edited books
🎤 Conference Paper – For research presented at academic conferences
📰 Magazine Article – For articles published in magazines
📝 Report – For official reports from organizations or institutions
🌐 Website – For online sources or web pages
🎙 Podcast – For audio research discussions or expert interviews
🎥 Video – For documentaries, lectures, or research-based YouTube content
📑 Preprint – For research uploaded to preprint servers before peer review

 

 

Woubit Abebe | Food Safety | Best Researcher Award

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Dr. Woubit Abebe | Food Safety | Best Researcher Award

Professor, Tuskegee University, United States

Dr. Woubit Abebe (formerly Abdela) is a distinguished researcher and academic leader with extensive expertise in microbiology, food safety, and veterinary sciences. She earned her DVM from Addis Ababa University, Ethiopia, and pursued advanced studies in France, obtaining a Ph.D. and MSc from the National Polytechnic Institute of Toulouse. Dr. Abebe currently serves as the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University. She has published extensively in peer-reviewed journals, focusing on innovative pathogen detection, antimicrobial resistance, and molecular epidemiology. Her research bridges academia and industry, addressing pressing global food safety challenges. In addition to her scientific achievements, Dr. Abebe contributes significantly to academic governance, mentoring, and interdisciplinary collaborations. Her work has earned her membership in esteemed organizations such as the American Society of Microbiology and the Alabama Academy of Science, cementing her reputation as a leader in her field.

Profile

Scopus

Education

Dr. Abebe’s educational journey reflects her dedication to advancing science and public health. She earned her Doctor of Veterinary Medicine (DVM) from Addis Ababa University, Ethiopia (1994–2000), where she developed her foundational expertise in animal health and pathology. Dr. Abebe furthered her academic pursuits in France, earning a Diploma in French Language from the Paul Valéry University of Montpellier (2002–2003), enabling her to seamlessly integrate into French academia. She subsequently completed an MSc (DRU) and Ph.D. in microbiology and food safety at the National Polytechnic Institute of Toulouse (2002–2008). Her doctoral research focused on innovative approaches to pathogen detection and foodborne disease prevention. This robust academic foundation, spanning veterinary medicine, microbiology, and food safety, equips Dr. Abebe with a multidisciplinary perspective crucial for addressing global health and agricultural challenges. Her education underscores her commitment to excellence and her passion for bridging science and practical applications.

Research Focus 

Dr. Woubit Abebe’s research centers on addressing critical challenges in microbiology, food safety, and veterinary sciences. Her primary focus is on developing innovative tools for rapid pathogen detection, improving food safety, and combating antimicrobial resistance. She has contributed extensively to understanding the molecular epidemiology of foodborne pathogens, such as Salmonella, Escherichia coli, and Listeria monocytogenes, particularly along the food production chain. Additionally, her work extends to analyzing phylogenetic relationships and resistance profiles of zoonotic bacteria and viruses, enhancing public health strategies. As the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University, she leads interdisciplinary efforts to improve food safety protocols and promote global food security. Her groundbreaking research bridges academia and industry, aiming to develop cost-effective, practical solutions for pathogen monitoring and control, contributing to safer food systems worldwide.

Publications 

  1. 🌟 Gold Nanoparticle-Based Plasmonic Detection of Pathogens from Bovine Fecal Samples (2024)
  2. 🧬 Whole-Genome Sequencing of Salmonella Serotypes in Broiler Production (2023)
  3. 🐾 Resistance and Virulence Genes in Diarrheic Dog E. coli Isolates (2023)
  4. 🔬 Phylogenetic Analyses of Salmonella in Broiler Production Chains (2023)
  5. 🥛 Food Safety Challenges in Dairy Production in Senegal (2023)
  6. ⚡ Developing Tools for Rapid Pathogen Detection (2023)
  7. 🦠 Molecular Phylogeny of Coronaviruses in Domestic and Contact Animals (2022)
  8. 🍗 Molecular Characterization of Salmonella in Broiler Chains (2022)
  9. 🥚 Salmonella in Imported Hatching Eggs and Broiler Farms in Trinidad (2022)
  10. 🌱 Effects of Hempseed Meal on Growing Meat Goats’ Performance (2021)

Louiza HIMED | films | Best Researcher Award

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Dr. Louiza HIMED | films | Best Researcher Award

teacher researcher, Laboratoire BIOQUAL INATAA, université frères mentouri Constantine1,Algeria

Dr. Louiza Himed is a distinguished researcher and academic, currently serving as Maître de Conférences « A » and Maître de Recherche « A » at the Université Frères Mentouri-Constantine 1 in Algeria. Born on November 23, 1983, in Sidi-Aich, Béjaia, she has dedicated her career to advancing the field of food sciences, with a particular focus on natural food preservation and essential oils. Dr. Himed’s impactful research has been widely recognized, with publications in international journals exploring the antioxidant and antimicrobial properties of citrus essential oils. Her innovative work combines applied science and industry relevance, addressing challenges in food safety and sustainability. Beyond her research, she is committed to teaching and mentoring, fostering the next generation of food scientists. Her dedication, expertise, and contributions make her a leader in her field and an asset to the scientific community.

Profile

Google Scholar

Education 

Dr. Louiza Himed’s academic journey is rooted in her passion for food sciences. She earned her Baccalauréat in Natural and Life Sciences from Lycée Taoues Amrouche in Béjaia in 2002. She pursued her higher education at the Université Frères Mentouri-Constantine 1 (UFMC), obtaining an Ingénieur d’État degree in Nutrition, Food, and Agro-Food Technologies in 2007. Building on her foundation, she completed her Magister in Food Sciences, specializing in Food Technology, in 2011. Driven by her commitment to research and innovation, Dr. Himed earned her Doctorate in Food Sciences in 2018, focusing on the antioxidant and antibacterial properties of natural food components. In 2020, she achieved her Habilitation Universitaire, marking her as a recognized authority in her field. Her comprehensive education and academic milestones have established her as an expert and leader in food sciences, emphasizing applied research and real-world solutions.

Research Focus 

Dr. Louiza Himed’s research primarily focuses on the utilization of natural compounds for food preservation, with a particular emphasis on the antioxidant and antimicrobial properties of essential oils. Her work explores innovative applications of essential oils, such as those extracted from Citrus limon, in enhancing the shelf life of food products, reducing reliance on synthetic preservatives, and improving overall food safety. She also investigates the encapsulation of bioactive compounds, such as essential oils in amorphous SiO₂, to improve their stability and functionality. Dr. Himed’s research bridges the gap between fundamental science and practical applications, addressing pressing issues in the agro-food industry, such as spoilage, oxidative damage, and microbial contamination. By integrating advanced analytical techniques and sustainable approaches, her work contributes significantly to the development of natural, eco-friendly solutions for the food sector, reflecting her dedication to health, innovation, and sustainability.

Publications 

  1. 🧪 Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO2
  2. 🍋 Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
  3. 🧈 Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
  4. 🍊 Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
  5. 🧴 Antimicrobial and Antioxidant Activities of Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream
  6. 🧪 Evaluation des activités antioxydante et antibactérienne de l’huile essentielle de Citrus limon (variété Lisbon)
  7. 🧬 Complexation of cyclohexadiene tricarbonyl iron with imidazolidine-2-thione: Crystal structural and antimicrobial activity studies
  8. 🍊 Étude de l’activité antimicrobienne de l’huile essentielle extraite des écorces de Citrus reticulate
  9. 🌱 Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon: application à la margarine
  10. 🍋 Antioxidant Activity of Essential Oils Extracted from the Peel of Citrus Limon and That of Tocoblend
  11. 🍅 PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON)
  12. 🌱 LIGHTENING MARGARINE WITH A NATURAL ANTIOXIDANT: ESSENTIAL OIL ENCAPSULATED IN AMORPHOUS SiO2
  13. 🍅 Preservation of the tomato concentrate by an antifungal agent (lemon essential oil)
  14. 🧪 Labeling of 2-aminothiazole with a cyclohexadiene iron unit tricarbonyl: Structural and antibacterial activity study
  15. 🌿 Évaluation des activités biologiques des huiles essentielles du citron (Citrus limon)
  16. ⚛️ Structure des complexes métallocarbonyles à base de tungstène
  17. 🍋 Optimization of Pectin Extraction from Lemon Peels Using Hydrochloric Acid and Response Surface Methodology
  18. 🍊 Composés bioactifs dans Nutrition & Santé (Citrus reticulata)

Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

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Prof. Dr Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

Professor at College of Chemical Engineering, Huaqiao University, China

Professor Yu-Cheng Yang is a distinguished academic and researcher in the field of chemical engineering, with a deep focus on multi-scale transfer processes and the development of high-value marine bioproducts. Currently serving as the Associate Dean of the College of Chemical Engineering at Huaqiao University in Xiamen, China, he is renowned for his groundbreaking work on the optimization of marine polysaccharide utilization and process intensification. His expertise spans across fundamental chemical engineering principles and applied industrial research. Over the years, Professor Yang has been instrumental in advancing both theoretical and practical aspects of chemical processes, with a particular emphasis on sustainable and environmentally friendly solutions. His research contributions, coupled with his leadership in academic and collaborative research initiatives, position him as a highly respected figure in the global chemical engineering community.

Professional Profile

Education

Professor Yang holds a Ph.D. in Chemical Engineering from Beijing University of Chemical Technology, where he was mentored by Academician Jian-Feng Chen. His academic journey began with a Bachelor’s degree in Chemical Engineering from the same institution. During his doctoral studies, he specialized in chemical process optimization and multi-scale transfer processes. This solid academic foundation paved the way for his subsequent research career, where he combined theoretical knowledge with practical applications, especially in marine bioproducts and advanced chemical processes. Professor Yang’s education has not only grounded him in the technical aspects of chemical engineering but also equipped him with the skills to innovate in complex, interdisciplinary research areas that straddle chemical engineering, environmental science, and biotechnology.

Professional Experience

Professor Yang’s professional trajectory spans various academic and research positions, beginning with his role as a lecturer at Huaqiao University, where he quickly advanced to associate professor and, more recently, to professor and associate dean of the College of Chemical Engineering. His academic leadership has fostered the development of a strong research culture within his department. In addition to his primary academic role, Professor Yang has worked as a visiting scholar at Eindhoven University of Technology (TU/e) in the Netherlands, where he further honed his research skills in chemical engineering. Throughout his career, he has actively participated in and led numerous research projects, particularly in the areas of chemical process optimization, marine bioproduct development, and sustainability. His expertise in both teaching and research continues to influence students and researchers alike, making him a key figure at Huaqiao University and beyond.

Research Interests

Professor Yang’s research interests lie at the intersection of chemical engineering and biotechnology, focusing particularly on process intensification, reaction optimization, and the comprehensive utilization of marine polysaccharides. He is dedicated to advancing multi-scale transfer processes, which are crucial for improving the efficiency and sustainability of chemical operations. Additionally, his work explores the development of high-value marine bioproducts, including biodegradable materials, marine-derived polysaccharides, and bioactive peptides. His research is not only theoretical but also highly applied, with significant real-world applications in sustainable engineering practices, including biodegradable plastics and food packaging technologies. The focus on marine bioproducts aligns with his broader goal of contributing to environmental sustainability, positioning his work as both innovative and socially relevant in addressing modern global challenges.

Awards and Honors

Professor Yang’s contributions to the field of chemical engineering have been widely recognized both domestically and internationally. He has been awarded numerous research grants, including funding from the National Natural Science Foundation of China (NSFC), which supports his work on marine polysaccharide degradation and process intensification. His academic excellence has been acknowledged by his promotion to the position of associate dean at Huaqiao University, a testament to his leadership and influence within the academic community. In addition to his role at Huaqiao, Professor Yang has received several accolades for his work on marine bioproduct development and sustainable chemical processes. His achievements have cemented his reputation as a leader in chemical engineering, with a special emphasis on the integration of green chemistry and environmental sustainability into his research initiatives.

Conclusion

Professor Yu-Cheng Yang demonstrates an outstanding blend of innovation, research leadership, and commitment to both academic and industrial advancement in the field of chemical engineering. His research on multi-scale transfer processes and marine bioproducts is not only academically significant but has the potential to contribute meaningfully to environmental sustainability and bio-based industrial solutions. With his strong track record of funding, leadership, and international collaborations, he is certainly a strong candidate for the Best Researcher Award. Enhancing his global visibility and expanding his interdisciplinary collaborations would further elevate his research profile. Overall, Professor Yang’s work reflects the core values of excellence, innovation, and impactful contribution to science and society.

Publications Top Noted

  • Fucoidan treats chemotherapy-induced alopecia and helps cyclophosphamide treat tumors
    • Authors: Wang, Z., Lai, Y., Zhang, N., Ye, J., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2025
    • Citations: 0
  • Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
    • Authors: Ye, J., Zheng, L., Pan, W., Zhang, X., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 1
  • Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
    • Authors: Yang, Y.-C., Lin, H.-S., Chen, H.-X., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
    • Authors: Huang, H., Wang, Q., Ning, Z., Xiao, M., Ye, J.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells
    • Authors: Huang, Y., Lin, F., Zheng, B., Xiao, M., Ye, J.
    • Journal: Arabian Journal of Chemistry
    • Year: 2024
    • Citations: 1
  • ZIF-derived hollow cattail-shaped composites with hierarchical channels towards enhanced electrochemical properties for supercapacitors
    • Authors: Yan, M., Yao, W., Kumar Kankala, R., Yang, Y., Zhang, X.
    • Journal: Applied Surface Science
    • Year: 2024
    • Citations: 1
  • Sodium alginate/carboxymethyl starch/κ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation
    • Authors: Zheng, B.-D., Yu, Y.-Z., Yuan, X.-L., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2023
    • Citations: 13
  • Numerical treatments for large eddy simulations of liquid-liquid dispersions via population balance equation
    • Authors: Mao, J., Wang, Z.-T., Yang, Y.-C., Li, D.
    • Journal: Physics of Fluids
    • Year: 2023
    • Citations: 4
  • Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling
    • Authors: He, C., Yang, Y., Zhang, M., Xu, H., Xiao, M.
    • Journal: Gels
    • Year: 2023
    • Citations: 2
  • Enhancing Pullulan Soft Capsules with a Mixture of Glycerol and Sorbitol Plasticizers: A Multi-Dimensional Study
    • Authors: Zhou, K., Yang, Y., Zheng, B., Ye, J., Xiao, M.
    • Journal: Polymers
    • Year: 2023
    • Citations: 5

 

Yang Liu | Food Processing and Engineering | Best Researcher Award

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Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liu’s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liu’s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the “Damage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Load” project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liu’s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liu’s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liu’s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

📄 Publication 1:

  • Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
  • Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
  • Journal: Agriculture (Switzerland), 2024, 14(12), 2139
  • Citations: 0

📄 Publication 2:

  • Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
  • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
  • Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
  • Citations: 0

📄 Publication 3:

  • Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
  • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
  • Journal: Foods, 2024, 13(21), 3522
  • Citations: 3

📄 Publication 4:

  • Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
  • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
  • Journal: Journal of Food Science, 2024, 89(11), pp. 7791–7802
  • Citations: 0

📄 Publication 5:

  • Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
  • Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 105006
  • Citations: 0

📄 Publication 6:

  • Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
  • Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 104937
  • Citations: 0

📄 Publication 7:

  • Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shell–Kernel Separation Device
  • Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
  • Journal: Agriculture (Switzerland), 2024, 14(9), 1632
  • Citations: 0

📄 Publication 8:

  • Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
  • Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
  • Journal: Analytical Chemistry, 2024, 96(28), pp. 11334–11342
  • Citations: 1

📄 Publication 9:

  • Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
  • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
  • Journal: Horticulturae, 2024, 10(6), 572
  • Citations: 1

📄 Publication 10:

  • Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
  • Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
  • Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
  • Citations: 1