Abdullaha Al Mamun | Health | Young Scientist Award

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Mr. Abdullaha Al Mamun | Health | Young Scientist Award

Dental Surgeon | Chittagong Medical College | Bangladesh

Mr. Abdullaha Al Mamun is a distinguished professional recognized for his significant contributions at the nexus of Food Science and Technology, specializing in Food Safety, Nutritional Security, and Sustainable Aquaculture. His expertise is grounded in impactful, internationally collaborative research focused on tackling pressing global challenges, particularly within the Global South. Al Mamun’s research portfolio demonstrates a clear commitment to public health and sustainable food systems. A key area of his work involves investigating the crucial fate of Microplastics in human food chains, as highlighted by his highly-cited publication, “Microplastics in human food chains: Food becoming a threat to health safety” in Science of The Total Environment (cited 572 times). This research underscores his dedication to ensuring health safety in the food supply. Furthermore, he has substantial expertise in developing Food-Based Interventions to combat child malnutrition and improve linear growth, evidenced by rigorous systematic reviews and meta-analyses published in high-impact journals such as Nutrients. Within aquatic food systems, Mr. Al Mamun is active in research related to understanding complex value chain impacts (such as those from COVID-19) and innovating nutrient-rich products from small fish species to address malnutrition in developing regions, with publications in Aquaculture and Frontiers in Sustainable Food Systems. His scholarly rigor and dedication to evidence-based solutions are consistently reflected across his body of work. While his leadership is implicitly evident in his collaborative projects and engagement in public health initiatives, Mr. Al Mamun’s professional profile is a testament to his multidisciplinary approach to enhancing global food security and nutritional outcomes. His work stands out for bridging advanced food science research with practical, real-world development interventions.

Profile: Google Scholar | ORCID

Featured Publications:

Mamun, A. A., & Alam, M. (2025). Promoting equity in public health: Addressing inequality and social disparities. Health Science Reports, 8(5), e70821.

Mamun, A. A., & Awual, M. R. (2025). Integrating periodontal care into diabetes management: A narrative perspective for Bangladesh with global relevance. Health Science Reports, 8(11), e71465.

 

Nizar Jawad Hadi | Packaging | Best Researcher Award

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Prof. Dr. Nizar Jawad Hadi | Packaging | Best Researcher Award

Researcher | University of Baghdad | Iraq 

Prof. Dr. Nizar Jawad Hadi is a highly accomplished academic and engineer whose professional expertise lies in Materials Engineering, with a focused specialisation in the rheology of polymers, nanofluids, numerical simulation, and nanotechnology. He completed his advanced studies in Mechanical Engineering. Prof. Dr. Hadi’s extensive professional experience includes significant administrative and leadership roles, having served as the Dean of the College of Materials Engineering and the Head of the Polymer and Petrochemical Industries Department at the University of Babylon, Iraq. His primary research interests center on the development of polymer nanocomposites for diverse applications, including drug delivery systems, enhanced oil recovery (EOR), and biodegradable packaging materials, which is demonstrated by his work on $\text{LDPE}/\text{Cellulose}$ composites. His core research skills involve advanced rheological analysis using instruments like the cone-plate and capillary rheometers, material characterization techniques (SEM, DSC, FTIR), and numerical simulation and modeling for engineering systems. He has received recognition for his contributions, including being honored by the Dean of the College of Engineering and Engineering Technologies at Al-Mustaqbal University for his participation in a session on the role of engineering materials in achieving a sustainable future. He has contributed significantly to the academic community through his teaching and numerous publications, establishing him as a prominent figure in the field of materials and polymer science.

Profile: Google Scholar

Featured Publications:

Hadi, N. J., Faris, D., & Habeeb, S. A. (2021). Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers. Materials Today: Proceedings, (29 Citations).

Hadi, N. J., Najim, A. S., & Mohamed, D. J. (2014). Study the Effect of $\text{CaCO}_3$ Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene. Advanced Materials Research, (20 Citations).

Hadi, N. J., & Mohamed, D. J. (2016). Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles. Key Engineering Materials, (19 Citations).

Hadi, N. J., Najim, S. A., & Mohammed, D. J. (2016). Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding. Research Journal of Applied Sciences, Engineering and Technology, (13 Citations).

Hadi, N. J., Mohamed, D. J., & Alobad, Z. K. (2021). Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams. IOP Conference Series: Materials Science and Engineering, (12 Citations).

Hadi, N. J., Jabir, R. K., & $\text{AL-Zubiedy}$, A. A. A. (2020). Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes. IOP Conference Series: Materials Science and Engineering, (9 Citations).

Hadi, N. J., $\text{Al-kawaz}$, A., & Hamzah, A. F. (2017). Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings. International Journal of Applied Engineering Research, (9 Citations).

 

Elif Kutahneci | Oleogel | Innovative Food Product Research Award

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Dr. Elif Kutahneci | Oleogel | Innovative Food Product Research Award

Cappadocia University | Turkey

Dr. Elif Kutahneci is an accomplished academic whose professional experience includes serving in a key instructional role at a major institution. Her scholarly journey culminated in her advanced degrees in Food Engineering and Food Science, building a robust foundation for her research focus. Dr. Kutahneci’s primary research interest lies at the intersection of Food Technology and Engineering, with a specific emphasis on lipid chemistry, the development of oleogels as healthier fat alternatives, and the study of active packaging systems to enhance food shelf life. Her research skills encompass advanced analytical and physicochemical techniques, including the comprehensive evaluation of food stability (oxidative and storage), in vitro digestion models to determine the bioaccessibility and bioavailability of bioactive compounds, and the application of food science principles in real-world contexts, such as improving school menus and reducing food waste through international research projects. For example, she has been an active researcher in projects on the production of oleogel from extra virgin olive oil and its effects on bioactive substance stability and bioavailability, and the use of pulses and aquafaba in gluten-free and vegan cake production. While her current public profile details her academic and research achievements, her dedication to rigorous scientific investigation makes her a promising figure for future awards and honors. In conclusion, Dr. Elif Kutahneci is a dedicated Food Scientist actively contributing innovative, health-focused solutions to food technology challenges through her expertise in oleogels, fat replacement, and food preservation.

Profile: Google Scholar | ORCID

Featured Publications: 

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil‐Candelilla Wax Oleogel. (2025). [Citations: 2]

Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread. (2021). [Citations: 10]

Effect of ethylene scavenging-active packaging on the quality and shelf life of button mushrooms (Agaricus bisporus). (2020). [Citations: 15]

Effect of Active Packaging (Oxygen Scavengers) and MAP on the Physicochemical and Microbial Quality of Sliced Bread. (2019). [Citations: 8]

Altın Çilek/Yer Kirazı (Physalis Peruviana L.) Meyvesinin Botanik Özellikleri ve Sağlık Üzerine Etkileri. (2023). [Citations: 1]

Effect of Zeolite Incorporated Active Polyethylene Packaging on the Quality and Shelf-Life of Mushrooms. (2019). [Citations: 2]

 

Hemant Soni | Probiotics | Best Researcher Award

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Dr. Hemant Soni | Probiotics | Best Researcher Award

Research Officer | Central Ayurveda Research Institute| Uttar Pradesh

Dr. Hemant Soni is a distinguished male academic and Research Officer (Scientist-B) whose expertise lies predominantly in Microbial Biotechnology and Biocatalysis, with a direct application focus on Food Science, Nutraceuticals, and sustainable utilization of agro-waste. His professional experience spans over a decade in research and instruction, where he has successfully led projects on the green synthesis of nanomaterials, purification of industrially relevant microbial enzymes like mannanase and inulinase, and the biochemical characterization of medicinal plant extracts for antioxidant, prebiotic, and antimicrobial potential. Dr. Soni’s core research interests include nano-biocatalysis, microbial enzyme technology, and the application of traditional knowledge with modern science for functional food development. His research skills encompass advanced molecular and microbial techniques, chromatography (HPLC/HPTLC), spectroscopic analysis, and computational approaches for bioactive compound identification. He has been recognized with notable distinctions such as the Sakura Science Exchange Fellowship and has been an elected member of the International Association of Engineers (IAENG) and the Royal Society of Chemistry (RSC), highlighting his international standing and interdisciplinary collaboration. His work, which also touches upon green chemistry-assisted bio composites with prebiotic and antioxidant activities, showcases his commitment to translating sustainable biotechnology into tangible health and food solutions, securing his place as a significant contributor to the field.

Profile: Google Scholar | Scopus | ORCID

Featured Publications:

Synthesis and evaluation of polymeric additives as flow improvers for Indian crude oil. (2006) [73 Citations]

Performance-based designing of wax crystal growth inhibitors. (2008) [139 Citations]

Designing maleic anhydride-α-olifin copolymeric combs as wax crystal growth nucleators. (2010) [122 Citations]

Inducing chirality on ZnS nanoparticles for asymmetric aldol condensation reactions. (2013) [47 Citations]

Immobilization of Thermomyces lanuginosus lipase on ZnO nanoparticles: Mimicking the interfacial environment. (2015) [27 Citations]

 

 

Jin-Long Tian | Anthocyanins | Best Researcher Award

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Prof. Jin-Long Tian | Anthocyanins | Best Researcher Award

Deputy Director of the Laboratory | Shenyang Agricultural University | China

Prof. Jin-Long Tian is a distinguished academic and research leader specializing in the interdisciplinary field of Food Science and Technology, with a core focus on the chemistry, stability, and bioavailability of bioactive natural products, such as flavonoids and anthocyanins. His professional journey began with foundational training in Traditional Chinese Medicine and Chemistry of Natural Products, culminating in a Doctorate. His subsequent postdoctoral and academic appointments at Shenyang Agricultural University, where he currently serves as a Lecturer and the Deputy Director of the Liaoning Provincial Key Laboratory of Health Food Nutrition and Innovation, have honed his expertise in the application of natural product chemistry to functional food development. His major research interests lie in Developing innovative nano-delivery systems to enhance the stability, absorption, and efficacy of functional ingredients, as demonstrated by his work on anthocyanin-loaded nanocomplexes Elucidating the molecular mechanisms by which food bioactive compounds exert their health effects, particularly in areas like anti-diabetic activity and cholesterol absorption regulation; and Advanced structural analysis and computational prediction of food chemical components. His research skills are highly quantitative and diverse, encompassing expertise in various chromatographic techniques, advanced structural elucidation using NMR spectroscopy and computational chemistry tools like molecular docking and dynamics simulation. A recognized emerging leader, Prof. Tian has received the Best Researcher Award and holds several Editorial Contributions, including roles as an Associate Editor for prestigious international journals, reflecting his significant scholarly impact and high-quality contributions to the field. In conclusion, Prof. Tian stands out for his potent blend of natural product chemistry and cutting-edge food technology, positioning him as a highly promising figure for developing the next generation of effective and safe health foods.

 Profile: ORCID | Scopus

Featured Publications:

Yasar Zengin | Glycerol Valorization | Best Researcher Award

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Dr. Yasar Zengin | Glycerol Valorization | Best Researcher Award

Dr. Yasar Zengin | Glycerol Valorization | Principal Researcher R&D | Istanbul University | Turkey

Dr. Yasar Zengin is a highly accomplished researcher with a background in Chemical Engineering, specializing in catalysis and photocatalysis for sustainable chemical production. His academic path culminated in a doctoral degree, building a strong foundation for his expertise. Dr. Zengin’s professional experience includes roles such as a Principal Researcher, demonstrating his ability to lead and contribute significantly to technical and industrial projects. His core research interests center on the synthesis and characterization of advanced materials, including plasmonic metal-semiconductor photocatalysts, Ag-doped crystals, and mesoporous based materials. He applies these materials to critical global challenges such as photocatalytic hydrogen production, the selective dehydration of glycerol to acrolein, and the selective hydrogenation of benzaldehyde. Dr. Zengin’s primary research skills encompass advanced material synthesis techniques (e.g., solvothermal, hydrothermal, microwave-assisted methods) and sophisticated catalyst characterization isotherms. While specific awards and honors are not detailed, his prolific publication record in peer-reviewed journals, which has garnered a substantial number of citations, serves as a testament to the recognition and impact of his scientific contributions within the international community. In conclusion, Dr. Yasar Zengin is a dedicated and influential scientist whose ongoing research on high-performance, sustainable catalytic systems continues to drive innovation in chemical engineering and contribute to a greener future.

Profile: Scopus | ORCID

Featured Publications:

The effect of different cooking methods on some quality parameters and fatty acid profile of wild boar (Sus scrofa) meat. (2015). Number of Citation: 32

Comparison of fatty acid composition of edible parts of wild carp (Cyprinus carpio) caught in various lakes. (2014). Number of Citation: 21

Comparison of fatty acid composition of edible parts of wild boar (Sus scrofa) caught in various regions. (2012). Number of Citation: 52

Physico-chemical, microbiological, and fatty acid properties of some cheese varieties from Turkey. (2009). Number of Citation: 226

 

Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

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Dr. Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

Dr. Nafiseh Nematshahi | Plant Antioxidant | Lecturer & Researcher | Hakim Sabzevari University | Iran 

Dr. Nafiseh Nematshahi is a distinguished researcher and lecturer specializing in Plant Physiology, with extensive expertise in Medicinal Plants and Environmental Stress Physiology. She received her advanced research qualification from a prominent institution in Iran, establishing a foundational understanding of plant biology. Her professional experience includes roles as a Researcher and Lecturer at a reputable university, where she actively engages in both teaching and impactful scientific investigation. Dr. Nafiseh Nematshahi’s core research interests focus on the physiological and biochemical responses of valuable medicinal species, such as Salvia leriifolia and Lippia citriodora, to challenging environmental factors. Specifically, her work centers on Phytochemistry, investigating the production of vital phenolic acids and antioxidant compounds that are crucial for human nutrition and food science. Her key research skills include sophisticated analytical methods like High-Performance Liquid Chromatography (HPLC) for compound identification and Real-Time Polymerase Chain Reaction (RT-PCR) for molecular-level analysis. Noteworthy projects have involved examining the accumulation of heavy metals, such as chromium, in food crops and studying the age-dependent variations in plant secondary metabolites. While specific external awards and honors are not detailed, her consistent scholarly output and contributions to plant science literature demonstrate her recognition and impact within the field. In conclusion, Dr. Nafiseh Nematshahi is a highly capable plant physiologist whose rigorous research provides critical insights into optimizing the bioactive potential of natural resources for sustainable agricultural practices and the development of functional foods.

Profile:  Google scholar | ORCID

Featured Publications:

Nematshahi, N., Lahouti, M., & Ganjeali, A. (2012). Accumulation of chromium and its effect on growth of (Allium cepa cv. Hybrid). European Journal of Experimental Biology, 2(4), 969-974. (Cited by 121)

Nemat Shahi, M. M., Elhami Rad, A. H., Nemat Shahi, N., & Behnam Amin, M. R. (2016). Study of antioxidant activity and free radical scavenging power of Rheum Ribes flower extract. Journal of Fundamental and Applied Sciences, 8(3), 1164-1174. (Cited by 10)

Nemat Shahi, M. M., Elhami Rad, A. H., Pishvaei Nia, A., & Nemat Shahi, N. (2014). Study of antioxidant activity and free radical scavenging ability of lemon verbena (Lippia Citriodora). Advances in Natural and Applied Sciences, 8(10), 59-63. (Cited by 5)

Nematshahi, N., Lahouti, M., Ganjeali, A., & Ehsani, T. (2013). The effects of adding extracts of Ziziphora (Ziziphora tenuir) as flavoring to chewing gums and the study of the release of caffeine from these extracts. European Journal of Experimental Biology, 3(1), 307-312. (Cited by 5)

Nemat Shahi, M. M., Elhami Rad, R. A., Nemat Shahi, N., Pishvaei Nia, A., & Estiri, H. (2016). Study of antioxidant activity and free radical scavenging power of Physalis alkekengi flower extract. Journal of Fundamental and Applied Sciences, 8(2), 547-557. (Cited by 1)