Prof. Xiufang Xia | Meat | Research Excellence Award

Professor | Northeast Agricultural University | China

Prof. Xiufang Xia is a distinguished academic in the field of Food Science and Technology, currently affiliated with a leading institution in China. Her comprehensive academic background forms the basis for a successful career marked by significant contributions to meat science, protein chemistry, and food quality and safety. Her professional experience encompasses academic leadership, extensive research as a principal investigator, and collaborative work with international partners, particularly focusing on the physicochemical properties of food systems. Prof. Xia’s core research interests include the mechanism of protein denaturation and degradation in frozen food products, the functional properties of myofibrillar protein and other food biopolymers, and the application of non-thermal processing technologies for food preservation and quality improvement. Her research skills are highly specialized, covering advanced analytical techniques such as proteomics, metabolomics, rheology, and various structural and thermal analysis methods. Her consistent high-quality research output is reflected in a robust publication record, featuring over 100 papers and an impressive Scopus index of 32 with over 9,000 citations, which has led to her being recognized as a Top Cited Scholar in the field. In conclusion, Prof. Xia is a globally recognized scientist whose work provides fundamental insights into the science of food quality, making her a pivotal figure in advancing sustainable and safe food systems.

Profile: Scopus

Featured Publications:

Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield. (2021), Cited by 18

Effect of high heat treatment and casein reduction on the rennet coagulation and ripening of Cheddar and Emmental cheeses manufactured from micellar casein concentrate. (2022), Cited by 7

Effect of casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening. (2023), Cited by 5

Production, composition and preservation of micellar casein concentrate and its application in cheese making: A review. (2022), Cited by 16

Texture, rheological properties and microstructure of soy protein gels coagulated and the effect of soybean soluble polysaccharide on the gel performance. (2015), Cited by 9

Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage. (2024), Cited by 4

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage. (2024), Cited by 3

Dr.Shadi Asgari | Chemistry and Materials Science | Best Researcher Award

Postdo of Alzahar University, Iran

Shadi Asgari, an accomplished Iranian chemist, was born on September 30, 1989. She holds a B.Sc. in Applied Chemistry from Isfahan University of Technology and an M.Sc. in Polymer Chemistry from the University of Isfahan, where she excelled under Dr. Gholam Ali Koohmareh’s supervision. Her academic journey culminated with a Ph.D. in Organic/Polymer Chemistry from Sharif University of Technology, supervised by Prof. Ali Pourjavadi, and included a visiting Ph.D. stint at the Technical University of Denmark. Asgari has held various research and teaching roles, including postdoctoral positions at the University of Tehran and Alzahra University, and a visiting scholar role at Hong Kong Baptist University. Her expertise spans organic/inorganic synthesis, nanomaterials, and drug delivery systems, with a strong focus on practical applications in quality control and R&D. Recognized for her academic excellence, she has received prestigious awards such as the Ministry of Science Scholarship and the Iran Science Elites Federation Grant.

Professional Profile:

Education

Shadi Asgari, an Iranian chemist, has a robust educational background with a B.Sc. in Applied Chemistry from Isfahan University of Technology and an M.Sc. in Polymer Chemistry from the University of Isfahan, where she was supervised by Dr. Gholam Ali Koohmareh. She earned her Ph.D. in Organic/Polymer Chemistry from Sharif University of Technology under Prof. Ali Pourjavadi and also conducted research as a visiting Ph.D. student at the Technical University of Denmark. Professionally, Asgari has held roles as a research assistant, quality control expert, teaching assistant, and postdoctoral researcher at prestigious institutions such as the University of Tehran and Alzahra University. Her research interests include the synthesis of organic/inorganic compounds, nanomaterials, drug delivery systems, and nanocomposites. She has received notable awards, including the Ministry of Science Scholarship and the Iran Science Elites Federation Grant. Asgari’s research skills encompass various spectroscopic and analytical techniques, such as FT-IR, UV-Vis, HPLC, and Raman spectroscopy.

Professional Experience

Shadi Asgari has amassed diverse professional experience in both academic and industrial settings. She began her career as a research assistant at the University of Isfahan, contributing to significant projects under Dr. Gholam Ali Koohmareh’s supervision. Following this, she prepared for and excelled in Iran’s competitive Ph.D. entrance exam. In the industrial sector, she worked as a quality control expert at Maral Charm Pishtaz Isfahan, focusing on ensuring product standards. Her academic roles have included serving as a teaching assistant for organic chemistry courses at Sharif University of Technology and supervising student research projects at Tehran University of Medical Science. As a postdoctoral researcher, she conducted advanced studies at the University of Tehran and Alzahra University, working on cutting-edge projects in chemistry and nanotechnology. Additionally, she has experience as an R&D expert at Pishgaman Fanavari Daricheh Company, where she specialized in toner component characterization and lithography for printing technologies.

Research Interest

Shadi Asgari’s research interests are deeply rooted in the fields of organic and polymer chemistry, with a particular focus on the synthesis and application of nanomaterials. She is passionate about exploring innovative drug delivery systems, aiming to enhance the efficacy and targeting of anticancer therapies through the development of pH-sensitive nanocarriers and mesoporous silica-based nanocarriers. Her work also delves into the synergistic effects of combining various therapeutic agents, such as doxorubicin and curcumin, as well as Ag nanoparticles and vancomycin, for improved treatment outcomes. Additionally, Asgari is interested in the broader applications of nanotechnology, including photocatalysis, piezocatalysis, and the development of advanced nanocomposites. Her research is characterized by a strong interdisciplinary approach, integrating material science with cutting-edge techniques in spectroscopy and analytical chemistry to innovate and solve complex problems in medicine and technology.

Award and Honor

Shadi Asgari has been recognized for her academic excellence and contributions to the field of chemistry through several prestigious awards and honors. In 2016, she achieved the notable distinction of ranking 8th among approximately 5000 contestants in Iran’s highly competitive Ph.D. examination. This accomplishment underscores her dedication and intellectual prowess. In 2019, Asgari was awarded the Ministry of Science, Research and Technology’s Scholarship of Iran for her sabbatical leave, facilitating her advanced research abroad.

Research Skills

Shadi Asgari possesses a diverse and extensive array of research skills that underpin her contributions to the fields of organic and polymer chemistry. Proficient in a wide range of spectroscopic and analytical techniques, including Fourier-transform infrared spectroscopy (FT-IR), ultraviolet-visible spectroscopy (UV-Vis), and photoluminescence spectroscopy (PL), she demonstrates a thorough understanding of molecular structures and interactions. Asgari’s expertise extends to high-performance liquid chromatography (HPLC) for precise compound analysis, as well as microscopy techniques such as tabletop scanning electron microscopy (SEM) for detailed imaging of nanostructures. Additionally, her proficiency in electrospinning devices enables the fabrication of nanofibers with tailored properties for various applications. Furthermore, Asgari is skilled in thermal analysis techniques such as thermogravimetric analysis (TGA) and possesses experience in surface characterization methods like contact angle measurements. Her proficiency in these research skills empowers her to conduct innovative studies and contribute significantly to the advancement of knowledge in her field.

Publications

Title: FcLR-Chitosan/Pullulan nanofibers: Boosted antibacterial activity and decreased cytotoxicity
Authors: Asgari, S., Mohammadi Ziarani, G., Badiei, A., Jahromi, M., Najafabadi, B.M.
Journal: Materials Today Communications, 2024, 39
Citations: 0
Title: Zr-UiO-66, ionic liquid (HMIM+TFSI−), and electrospun nanofibers (polyacrylonitrile): All in one as a piezo-photocatalyst for degradation of organic dye
Authors: Asgari, S., Mohammadi Ziarani, G., Badiei, A., Vasseghian, Y.
Journal: Chemical Engineering Journal, 2024, 487
Citations: 0
Title: Electron/hole piezocatalysis in chemical reactions
Authors: Asgari, S., Mohammadi Ziarani, G., Badiei, A., Iravani, S.
Journal: Materials Advances, 2023, 4(23), pp. 6092–6117
Citations: 0
Title: Reducing energy consumption in operation and demolition phases by integrating multi-objective optimization with LCA and BIM
Authors: Asgari, S., Haghir, S., Noorzai, E.
Journal: Energy Efficiency, 2023, 16(6), 54
Citations: 2
Title: Enhanced photocatalytic activity of modified black phosphorus-incorporated PANi/PAN nanofibers
Authors: Asgari, S., Mohammadi Ziarani, G., Badiei, A., Iravani, S., Mohajer, F.
Journal: RSC Advances, 2023, 13

Xiufang Xia | Meat | Research Excellence Award