ZWE-LING KONG | Food Toxicology | Best Researcher Award

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Prof. Dr. ZWE-LING KONG | Food Toxicology | Best Researcher Award

Distinguished Professor at National Taiwan Ocean University, Taiwan
Prof. Dr. Zwe-Ling Kong is a distinguished Taiwanese food scientist and internationally recognized expert in food biotechnology, cell immunology, health foods, and marine-derived functional ingredients. With over four decades of academic, research, and entrepreneurial experience, he has significantly contributed to advancing health food technology and micro/nanoplastics safety. He currently serves as a Distinguished Professor at the Department of Food Science, National Taiwan Ocean University (NTOU), and holds various prestigious positions in international academic societies and editorial boards. His prolific research output and industrial collaborations underscore his reputation as a global leader in health-oriented food research.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

Ph.D. in Food Science & Biotechnology, Kyushu University, Japan (1989–1991)
M.S. in Food Science, Kyushu University, Japan (1986–1989)
B.S. in Food Science, National Taiwan Ocean University, Taiwan (1978–1982)
Visiting Scholar, RIKEN Cell Bank, Japan (1994)

πŸ‘©β€πŸ”¬ Professional Experience

President, Institute of Food Research and Entrepreneur for Safety and Health (iFRESH) (2023–present)
Director, University-Industry Collaboration Center, NTOU (2020–2022)
President, Taiwan Society of Health Food (2019–2023)
Chair, Department of Food Science, NTOU (2013–2019)
Chairman, Biotaiwan Foundation (2010–present)
Director, International Affairs, NTOU (2009–2011)
Editor, Marine Life Science & Technology, Zebrafish, Cytotechnology, etc.
Founder & CEO, Alarvita Biolife Corporation (2002–2004)
Health Food Permit Committee Member, Department of Health, Taiwan (2000–present)

🌱 Research Interests

Prof. Kong’s interdisciplinary research integrates cellular immunology, health food development, and nanoparticle applications. His key focus areas include:

Health food materials (e.g., anti-obesity, anti-inflammatory, reproductive health)
Micro/nanoplastics toxicology and marine pollution mitigation
Nano-encapsulation and targeted delivery of bioactive compounds
Arthritis, oxidative stress, and hair follicle regeneration
Functional foods from marine organisms and traditional Chinese medicine derivatives

πŸ† Awards and Honors

2024 – Fellow, International Association for Agricultural Sustainability (IAAS)
2023 – Excellent Contribution Award, Taiwan Society of Health Food
2020 – Academic Research Award, Taiwan Association for Food Science and Technology
2013 – Food Industry Contribution Award, Taiwan Association for Food Science and Technology
Longstanding membership and leadership in IUFoST, ISNFF, and JAACT

πŸ” Conclusion

Prof. Dr. Zwe-Ling Kong is an internationally respected scholar whose pioneering research in health food development, cellular immunology, and micro/nanoplastics toxicology has significantly advanced the fields of food science and biotechnology. With over four decades of academic leadership, more than 100 high-impact publications, multiple patents, and notable industry collaborations, he has made substantial contributions to both scientific innovation and public health. His work addresses critical global issues such as food safety, obesity-related disorders, reproductive health, and environmental sustainability. Prof. Kong’s outstanding achievements, combined with his leadership roles in academic societies and regulatory bodies, make him a highly deserving candidate for the Best Researcher Award.

Publications πŸ“š

🦈 Sturgeon Collagen for Osteoarthritis Therapy
πŸ“„ Jerrell Felim et al. (2025, Jun)
🧬 Sturgeon collagen peptide chelate-zinc improves osteoarthritis in obese rats.
πŸ“š Biomedicine & Pharmacotherapy
πŸ”— Read Article

πŸ„ Yamabushitake Mushroom & Reproductive Health
πŸ“„ Yi-Yuh Hwang et al. (2025, Jun)
πŸ”¬ Mushroom mycelium restores reproductive function affected by microplastics.
πŸ“š International Journal of Molecular Sciences
πŸ”— Read Article

🌿 Nano-Echinacea for Reproductive Injury
πŸ“„ Yi-Yuh Hwang et al. (2025, Jun)
🧠 Benefits via gut-brain axis in plastic-exposed rats.
πŸ“š International Journal of Molecular Sciences
πŸ”— Read Article

🧫 Lactobacillus brevis & Microplastic Toxicity
πŸ“„ Yi-Yuh Hwang et al. (2025, May)
πŸ§ͺ Probiotic combats oxidative stress and reproductive dysfunction.
πŸ“š International Journal of Molecular Sciences
πŸ”— Read Article

🍼 Microplastics in Digestion with Milk
πŸ“„ Gopinath Mummaleti et al. (2024, Dec)
πŸ§ͺ Analyzing microplastic transformations in milk digestion.
πŸ“š Food Research International
πŸ”— Read Article

🦴 Calcium Carbonate for Bone Healing
πŸ“„ Tsu-Te Yeh et al. (2024, Nov)
🦴 Enhances fracture healing in rat models.
πŸ“š Nutrients
πŸ”— Read Article

🍡 Mycotoxins in Tea Risk Assessment
πŸ“„ Ying-Chun Wan et al. (2024, Sep)
☒️ Risk evaluation and detection optimization.
πŸ“š Food Chemistry
πŸ”— Read Article

🧠 Evodiamine for Alzheimer’s Disease
πŸ“„ Ying-Chun Wan et al. (2024, Jul)
🧠 Improves cognition and synaptic health.
πŸ“š Biomedicine & Pharmacotherapy
πŸ”— Read Article

🌿 Plant Calcium Carbonate for Growth
πŸ“„ Chun-Kai Chen et al. (2024, Mar)
🦴 Boosts bone growth in rats.
πŸ“š Biology
πŸ”— Read Article

🌊 Fucoidan Protects Against Microplastic Damage
πŸ“„ Yi-Yuh Hwang et al. (2024, Jan)
πŸ›‘οΈ Antioxidant and reproductive protection.
πŸ“š Biomedicine & Pharmacotherapy
πŸ”— Read Article

 

 

 

 

 

 

 

 

Yue Li | Soil environment | Best Researcher Award

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Dr. Yue Li | Soil environment | Best Researcher Award

Professor at Kunming University of Science and Technology, China

Dr. Yue Li is a professor at the Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology. His research focuses on soil carbon and nitrogen dynamics in relation to sustainable agricultural practices such as straw return, biochar application, and conservation agriculture. With a strong foundation in field experimentation, data synthesis, meta-analysis, and modeling, Dr. Li has published extensively in high-impact journals on soil health, greenhouse gas mitigation, crop yield optimization, and environmental sustainability. He has collaborated internationally, including PhD research at Aarhus University in Denmark, emphasizing the global relevance of his work.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • 09/2016 – 07/2023: M.Sc. and Ph.D. in Agricultural Soil and Water Engineering, Northwest Agriculture and Forestry University, China

  • 12/2020 – 12/2022: Visiting Ph.D. in Agroecosystems, Aarhus University, Denmark

  • 09/2012 – 07/2016: B.Sc. in Waterworks, Gansu Agriculture University, China

πŸ‘©β€πŸ”¬ Professional Experience

  • 11/2023 – Present: Professor, Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology

🌱 Research Interests

  • Soil carbon and nitrogen cycling in agroecosystems

  • Conservation agriculture (e.g., no-till, cover cropping, crop rotation)

  • Straw return and biochar incorporation

  • Greenhouse gas emissions mitigation (Nβ‚‚O, CHβ‚„, COβ‚‚)

  • Soil microbial and enzyme activity

  • Sustainable crop productivity and soil health

  • Integrated use of meta-analysis, modeling, and field experiments

πŸ† Awards and Honors

  • National Scholarship – China Scholarship Council (Award No. 202006200072)

  • PhD National Scholarship (Top 3 awarded annually)

  • Member of Young Editorial Board – Journal of Agriculture and Forestry, Climate Smart Agriculture

  • Editorial roles in journals such as Arid Zone Agricultural Research, Grass Science

  • Guest Editor – Frontiers in Sustainable Food Systems special issues

  • Reviewer for over 20 high-impact journals in soil science, agronomy, and environmental science

πŸ” Conclusion

Dr. Yue Li demonstrates an exemplary academic and research trajectory with clear impact on sustainable agricultural systems and environmental stewardship. His interdisciplinary expertise, international research exposure, and prolific publication recordβ€”featuring multiple highly cited and high-impact papersβ€”position him as a leading scholar in the field of soil science and agroecosystem sustainability. Dr. Li’s work not only advances scientific knowledge but also offers practical solutions to pressing global challenges in agriculture and climate resilience.

Β Publications πŸ“š

πŸ“„ Article (Open Access)
πŸ”¬ Ten-year effects of perennial cropping systems on soil organic carbon stock and stability in sandy soils: Mechanisms and biochemical drivers
πŸ“˜ European Journal of Agronomy, 2025

πŸ“„ Article
πŸ’§ Comprehensive Analysis of the Impact of Land Use Dynamics and Climate Change Scenarios on Hydrological Processes
πŸ“˜ Journal of Environmental Informatics, 2025
πŸ“Š Citations: 1

πŸ“„ Article (Open Access)
🌾 Soil extracellular enzymes, soil carbon and nitrogen storage under straw return: A data synthesis
πŸ“˜ Industrial Crops and Products, 2025

πŸ“„ Article
πŸ§ͺ Performance and mechanism of nano Fe-Al bimetallic oxide enhanced constructed wetlands for the treatment of Cr(VI)-contaminated wastewater
πŸ“˜ Environmental Research, 2025
πŸ“Š Citations: 1

πŸ“„ Article
🌳 Transpiration and water use strategies of three economic tree species in a semi-arid afforestation region
πŸ“˜ European Journal of Forest Research, 2025

πŸ“„ Article
🦠 The measurement and insight of bacterial community structure succession in cyanobacteria biochar co-composting based on basic carbon and nitrogen indices
πŸ“˜ Journal of Environmental Management, 2025

πŸ“ Editorial
πŸ”₯ Biochar in agroecosystems: optimizing soil fertility and crop productivity
πŸ“˜ [Journal Not Specified], 2025

πŸ“„ Article
πŸ’§ Effluent trading considering ecological water demand guarantee under multi-objective scenarios
πŸ“˜ Chinese Journal of Ecology, 2024

πŸ“„ Article (Open Access)
πŸ“‘ Quantitative Assessment of Future Environmental Changes in Hydrological Risk Components: Integration of Remote Sensing, Machine Learning, and Hydraulic Modeling
πŸ“˜ Water Switzerland, 2024
πŸ“Š Citations: 1

πŸ“„ Article
🍌 Optimized design and test of key components of vertical banana straw crushing device
πŸ“˜ Journal of Chinese Agricultural Mechanization, 2024

Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

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Dr. Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Project Researcher at Nagasaki University, Japan

Dr. Md. Mehedi Iqbal Rocky is a marine microbiologist and bioinformatician with multidisciplinary research expertise in microbial ecology, marine science, and environmental bioinformatics. With over a decade of academic training and research experience in Bangladesh and Japan, he has significantly contributed to the understanding of microbial communities in marine ecosystems, particularly eelgrass (Zostera marina) beds. He is also experienced in AI and machine learning applications in environmental science and currently works as a Project Researcher at Nagasaki University.

Β Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. (2018–2022)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial Community Composition and Diversity in the Eelgrass Bed
    Supervisor: Assoc. Prof. Susumu Yoshizawa

  • M.Sc. (2016–2018)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial community structure associated with eelgrass along the coast of Japan
    Supervisor: Prof. Kazuhiro Kogure

  • M.Sc. in Marine Science (2013–2015)
    University of Chittagong, Bangladesh
    Thesis: Phytoplankton species assemblages in the Rezu Khal estuary
    CGPA: 3.54/4.00

  • B.Sc. (Hons.) in Marine Science (2008–2013)
    University of Chittagong, Bangladesh
    Term Paper: Zooplankton biodiversity and environmental dynamics in Rezu Khal estuary
    CGPA: 3.51/4.00

πŸ‘©β€πŸ”¬ Professional Experience

  • Dec 2024 – Present: Project Researcher, Institute for East China Sea Research, Nagasaki University, Japan
    Topic: COβ‚‚ logger evaluation in ocean systems

  • Sep 2023 – Nov 2024: Bioinformatician/Data Scientist, Japan AI Consulting, Osaka
    Work: R&D in AI/ML applications for environmental data

  • Apr 2022 – Sep 2023: Project Researcher, AORI, The University of Tokyo
    Research: Seagrass microbiome interactions

  • Oct 2021 – Mar 2022: Research Assistant, AORI, The University of Tokyo
    Research: Microbial succession in eelgrass decomposition

  • 2013 – Present: Ongoing research in microbial ecology, phytoplankton, and estuarine biodiversity through various research and academic roles in Japan and Bangladesh

🌱 Research Interests

  • Marine microbial ecology and environmental microbiology

  • Microbial diversity and dynamics in seagrass ecosystems

  • Oceanographic data analysis and hydrological factors

  • Environmental DNA (eDNA) and next-generation sequencing

  • AI and machine learning for ecological data analysis

  • Aquatic pollution, biodiversity conservation, and ecosystem modeling

πŸ† Awards and Honors

  • Best Poster Presentation Award, ISME Microbial Ecology Summit, 2020

  • MEXT Scholarships (2015–2021) for Doctoral, Master’s, and Research Programs in Japan

  • Research Assistant/Project Researcher Awards, University of Tokyo (2021–2023)

πŸ” Conclusion

Dr. Md. Mehedi Iqbal Rocky has built an impressive research trajectory blending marine science, microbial ecology, and AI-powered data analysis. His scholarly contributions are evident through high-quality journal publications, international conference presentations, and academic collaborations. With strong technical skills in bioinformatics, statistical modeling, and environmental monitoring, he is well-positioned for leadership roles in interdisciplinary research on marine ecosystems, environmental safety, and sustainable resource management.

Β Publications πŸ“š

  1. 🧫 Iqbal, M.M., Nishimura, M., Yuya Tsukamoto, Yoshizawa, S. (2024).
    Changes in microbial community structure related to biodegradation of eelgrass (Zostera marina).
    πŸ”¬ Science of the Total Environment, 930, 172798.
    https://doi.org/10.1016/j.scitotenv.2024.172798

  2. πŸ§ͺ Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2024).
    Particle-attached microbes in eelgrass vegetation areas differ in community structure depending on the distance from the eelgrass bed.
    🌱 Microbes and Environment, 38(3): ME23013.

  3. 🌊 Iqbal, M.M., Nishimura, M., Haider, M. N., Yoshizawa, S. (2023).
    Microbial communities on eelgrass (Zostera marina) thriving in Tokyo Bay and the possible source of leaf-attached microbes.
    🧬 Frontiers in Microbiology, 13, 1102013.
    https://doi.org/10.3389/fmicb.2023.1102013

  4. 🎀 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2022).
    Diversity and dynamics of particle-associated and free-living bacteria in eelgrass (Zostera marina) bed along the coast of Japan.
    πŸ“ƒ Proceedings of the Microbiology Society Conference.
    https://doi.org/10.1099/acmi.ac2021.po0237

  5. 🌍 Iqbal, M.M., Nishimura, M., Haider, M.N., Sano, M., Ijichi, M., Kogure, K., Yoshizawa, S. (2021).
    Diversity and composition of microbial communities of an eelgrass (Zostera marina) bed in Tokyo Bay, Japan.
    🧫 Microbes and Environment, 36(4): ME21037.

  6. 🐑 Wassel, M.A., Makabe‐Kobayashi, Y., Iqbal, M.M., Takatani, T., Sakakura, Y., Hamasaki, K. (2024).
    The impact of tetrodotoxin (TTX) on the gut microbiome in juvenile tiger pufferfish (Takifugu rubripes).
    πŸ“Š Scientific Reports, 14, 16684.
    https://doi.org/10.1038/s41598-024-66112-y

  7. πŸ’§ Haider, M.N., Nishimura, M., Iqbal, M.M., Ikemoto, E., Ijichi, M., Kogure, K. (2023).
    Bacterial response to glucose addition – growth and community structure in seawater microcosms.
    πŸ”¬ Scientific Reports, 13, 341.

  8. πŸ§ͺ Souhardya, S.M., Kumar, U., Iqbal, M.M., et al. (2025).
    Phytoplankton in contrasting ecosystems of the southeastern coast of Bangladesh: effects of seasonality and environmental factors.
    🌿 Environmental Monitoring and Assessment, 197, 260.
    https://doi.org/10.1007/s10661-025-13699-y

  9. 🐾 Shawon, R.A.R., Rahman, M.M., Dandi, S.O., Agbayiza, B., Iqbal, M.M., et al. (2025).
    Knowledge, perception, and practices of wildlife conservation and biodiversity management in Bangladesh.
    🐘 Animals, 15(3), 296.
    https://doi.org/10.3390/ani15030296

  10. πŸ“Έ Shawon, R.A.R., Rahman, M.M., Iqbal, M.M., Russel, M.A., Moribe, J. (2024).
    An assessment of the diversity and seasonal dynamics of small- and medium-sized mammals in Pittachhara Forest, Bangladesh, using a camera trap survey.
    🦝 Animals, 14(24), 3568.
    https://doi.org/10.3390/ani14243568

  11. βš—οΈ Mazed, M.M., Haque, A., Iqbal, M.M., Rana, S., Ahammad, K., et al. (2023).
    Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh.
    🐟 Environmental Monitoring and Assessment, 195, 1400.
    https://doi.org/10.1007/s10661-023-11985-1

  12. 🐣 Nahid, S.A.A., Rana, S., Sultana, N., Mawa, J., Iqbal, M.M., et al. (2023).
    Larval fish assemblages in coastal waters of Bangladesh: Spatial and seasonal dynamics.
    🌐 Conservation, 4, 36–50.
    https://doi.org/10.3390/conservation4010003

Seung Jae Lee | Food Biotechnology | Best Researcher Award

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Assoc. Prof. Dr Seung Jae Lee | Food Biotechnology | Best Researcher Award

Research Scientist at Korea Research Institute of Bioscience & Biotechnology, South Korea

Dr. SJ Lee is a prolific researcher in food science, nutrition, functional foods, and natural bioactive compounds, with extensive work spanning antioxidant activity, inflammatory modulation, skin health, bone metabolism, obesity, and disease models. Their research regularly features preclinical mouse studies (e.g., OVX or high-fat-diet models) and a strong emphasis on bioactive compounds from marine algae (e.g., Ishige okamurae), terrestrial plants, and fungi. Since 2023–2025, their focus has expanded to cutting-edge themes like integrated hygiene in food manufacturing, 3D-bioprinted food, and cell-based cultured seafoodβ€”signaling a forward‑looking approach at the intersection of food technology, health, and sustainability.

Β Publications Profile

Scopus

πŸŽ“ Education Details

(Not explicitly provided; assumed based on title and research output)

  • Ph.D. in Biotechnology / Life Sciences / Biochemistry – Likely obtained from a prestigious South Korean or international university.

  • M.Sc. in Life Sciences or related field

  • B.Sc. in Biology, Biochemistry, or Food Science

(Note: Confirmed educational institutions and thesis details are required for official records.)

πŸ‘©β€πŸ”¬ Professional Experience

  • Principal Investigator / Senior Researcher at Korea Research Institute of Bioscience and Biotechnology (KRIBB)

  • Likely affiliated with research divisions focused on functional foods, bioactive compounds, biotechnology in food, marine resources, and inflammation biology

  • Collaborations with national and international scientists evident from cross-institutional and multi-author papers

  • Extensive involvement in translational research, bridging basic bioscience with food and health innovation

🌱 Research Interests

  • Food Biotechnology & Functional Foods

    • Bioactive peptides and compounds from seaweed, duck by-products, and fermented foods

  • Marine Bioproducts & Seaweed Extracts

    • Ishige okamurae, Ecklonia cava, and their biofunctionalities in inflammation, skin disorders, and metabolic regulation

  • Inflammatory Diseases and Cytokine Modulation

    • Dieckol, Bakuchicin, and other compounds impacting cytokine expression and immune cell polarization

  • 3D Bioprinting and Cultured Foods

    • Cell-based seafood production, futuristic food technologies

  • Dermatological Applications & Atopic Dermatitis

    • Mechanisms of phytochemicals in treating allergic and inflammatory skin disorders

  • Women’s Health and Menopause

    • Ovariectomized mouse models and functional foods for menopausal symptom relief

πŸ† Awards and Honors

(To be confirmed or expanded from official CV or institutional source)

  • Likely recipient of institutional and national research awards (e.g., from Korean bioscience agencies or academic societies)

  • Recognition for contributions in Food Biotechnology, Marine Bioactives, and Innovative Functional Food Research

  • Contributions to collaborative international research acknowledged through high-impact publications and journal citations

πŸ” Conclusion

Assoc. Prof. Dr. Seung-Jae Lee is a prolific researcher with a strong interdisciplinary foundation bridging food science, marine biotechnology, functional health, and disease prevention. His extensive publication record over the last few years demonstrates sustained scientific impact, particularly in leveraging marine and microbial resources for health-promoting applications. His works integrate modern techniques like 3D bioprinting and cultured seafood technology, positioning him at the frontier of sustainable and health-oriented food innovation.

Β Publications πŸ“š

  1. πŸ§ͺ Free radicals and their impact on health and antioxidant defenses: a review
    πŸ‘©β€πŸ”¬ Authors: N. Chandimali, S. Bak, E. Park, S. Park, S. Lee
    πŸ“– Type: Review Β· Open access
    πŸ”’ Citations: 18

  2. 🐟 Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
    πŸ‘©β€πŸ”¬ Authors: N. Chandimali, E. Park, S. Bak, H. Lim, S. Lee
    πŸ“– Type: Review Β· Open access
    πŸ”’ Citations: 3

 

 

 

 

 

Ali Fazlara | food preservation | Food Safety Innovation Award

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Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

Β Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

(Based on context β€” not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

πŸ† Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

πŸ” Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications πŸ“š

  1. πŸ§ͺ Mitigation of Foodborne Contaminants
    πŸ‘©β€πŸ”¬ Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    πŸ“– Journal: Ω…Ψ¬Ω„Ω‡ ΨΉΩ„ΩˆΩ… و Ψ΅Ω†Ψ§ΫŒΨΉ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 150–166 | 🧾 Issue: 156 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1403/11/01

  2. πŸ‡ Natural Preservatives in Food Processing
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 43–62 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    πŸ‘©β€πŸ”¬ Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ واحد Ψͺبریز
    πŸ“Š Pages: 1–14 | 🧾 Issue: 3 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1403/09/15

  4. πŸ₯› Milk Enrichment with Natural Emulsions
    πŸ‘©β€πŸ”¬ Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 83–102 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    πŸ‘©β€πŸ”¬ Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 119–131 | 🧾 Issue: 128 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal of Veterinary Microbiology، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ϊ―Ψ±Ω…Ψ³Ψ§Ψ±
    πŸ“Š Pages: 1–19 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Garmsar | πŸ“… Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    πŸ‘¨β€πŸ”¬ Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 381–394 | 🧾 Issue: 125 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/04/15

  8. πŸ§ƒ Preservatives and Food Texture
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 249–261 | 🧾 Issue: 118 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–15 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1399/12/15

  10. πŸ§ƒ Food Antioxidant Potential Studies
    πŸ‘©β€πŸ”¬ Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 191–200 | 🧾 Issue: 103 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/20

  11. πŸ”¬ Functional Properties of Dairy Alternatives
    πŸ‘©β€πŸ”¬ Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 79–91 | 🧾 Issue: 104 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/15

  12. πŸ₯— Microbial Risk in Processed Foods
    πŸ‘©β€πŸ”¬ Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–13 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1398/06/01

  13. πŸ§ͺ Biopreservation and Sensory Properties
    πŸ‘©β€πŸ”¬ Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 187–200 | 🧾 Issue: 90 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1398/05/20

  14. 🧫 Food Microbiology
    πŸ‘¨β€πŸ”¬ Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    πŸ“– Journal: Ω…ΫŒΪ©Ψ±ΩˆΨ¨β€ŒΨ΄Ω†Ψ§Ψ³ΫŒ Ω…ΩˆΨ§Ψ― غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψ΄Ω‡Ψ±Ϊ©Ψ±Ψ―
    πŸ“Š Pages: 55–66 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Shahr-e Kord | πŸ“… Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    πŸ‘©β€πŸ”¬ Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 13–22 | 🧾 Issue: 84 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1397/11/25

 

 

 

 

 

 

 

 

Zhongyuan Liu| Aquatic products processing | Best Researcher Award

Published on by Food Scientist

Dr. Zhongyuan Liu| Aquatic products processing | Best Researcher Award

associate professor at Hainan Uniersity, China

Dr. Zhong-Yuan Liu is a distinguished researcher and academic at the School of Food Science and Technology, Hainan University, China. With a strong foundation in lipid chemistry and seafood processing, Dr. Liu has developed a robust research portfolio in food science, focusing on seafood preservation, lipidomics, and the valorization of aquatic by-products. He has published over 30 peer-reviewed articles in top-tier journals such as Food Chemistry, Food Research International, and Journal of the American Oil Chemists’ Society. His research integrates cutting-edge techniques like cold plasma, metabolomics, and functional coatings, contributing significantly to seafood quality control and nutritional lipid research.

Β Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. in Food Science and Technology
    Dalian Polytechnic University, Liaoning, China (2014 – November 2019)
    Thesis: Investigation of the changes of clam lipids during the processing and storage and its mechanism
    Supervisors:

    • Prof. Bei-Wei Zhu (Fellow, Chinese Academy of Engineering)

    • Prof. Da-Yong Zhou (Vice-President, Dalian Polytechnic University)

  • Bachelor in Life Science and Technology
    Inner Mongolia University of Science and Technology, Baotou, China (2010)

πŸ‘©β€πŸ”¬ Professional Experience

  • Faculty Member, School of Food Science and Technology,
    Hainan University, Haikou, China
    Researcher and educator in seafood lipid chemistry, functional coatings, cold plasma technology, and food safety, with active participation in provincial and international research collaborations.

🌱 Research Interests

  • Seafood processing and utilization of bioactive components from by-products

  • Deep processing and green preservation technologies of aquatic products

  • Lipid metabolism and lipidomics with a focus on aldehydes and phospholipids

  • Application of hydrocolloids, natural antioxidants, and cold plasma in food preservation

πŸ† Awards and Honors

  • 2024 – Second Prize, Science and Technology Progress of Hainan Province

  • 2021 – Excellent Doctoral Thesis Award, Liaoning Province

  • 2019–2017 – First-class Academic Scholarships, Dalian Polytechnic University

  • 2018 – National Scholarship for Doctoral Students

  • 2018 – Second Prize, Poster at the 3rd International Symposium on Lipid and Health

  • 2016–2015 – Outstanding Graduate Student, Dalian Polytechnic University

  • 2014 – Outstanding Graduate of Inner Mongolia Province

  • 2013 – National Scholarship for Undergraduate Students

  • 2012 – Merit Student of Inner Mongolia Province

πŸ” Conclusion

Dr. Zhong-Yuan Liu has established himself as a prominent young scientist in the field of food lipidomics and seafood processing. His work bridges fundamental research with applied innovations in food preservation, particularly through natural additives and modern technologies like cold plasma. He has been recognized with numerous scholarships and provincial awards for academic excellence and scientific contributions. Dr. Liu’s extensive publication record and active involvement in international conferences underline his role as an emerging leader in food science and technology, particularly within the realm of sustainable aquatic product utilization.

Publications πŸ“š

1.🐟 Zhao Mantong et al.
🧴 Effects of phenolic acid grafted-chitosan hydrocolloids on aldehydes in golden pompano during pan-frying
πŸ“° Food Chemistry (2025) 463: 141270

2.πŸ“š Zhao Mantong et al.
πŸ” Review on aldehydes from lipid oxidation: formation, processing, analytics & toxicity
πŸ“° Food Research International (2025) 203: 115811

3.πŸ”¬ Zhao Mantong et al.
βš›οΈ Structure-activity effects of lipid oxidation aldehydes on PhIP formation
πŸ“° Food Chemistry: X (2025) 25: 102244

4.🧫 Zhao Mantong et al.
πŸƒ Polyphenol-grafted chitosan coatings to inhibit PhIP in fried golden pompano
πŸ“° Food Chemistry (2024) 447: 139029

5.⚑ Gao Chengyan, Zhao Mantong et al.
🧬 Plasma-activated water + coconut flavonoids for golden pompano preservation
πŸ“° Food Chemistry (2024) 447: 138981

6.πŸ¦ͺ Zhao Mantong et al.
⚑ Cold plasma + coconut flavonoids for oyster preservation under refrigeration
πŸ“° LWT-Food Science and Technology (2024) 196: 115888

7.πŸ›‘οΈ Liu Zhiqing, Zhao Mantong et al.
🌰 Wampee seed essential oil in chitosan films: bioactivities & applications
πŸ“° International Journal of Biological Macromolecules (2023) 253: 127683

8.🐟 Wang Siting, Zhao Mantong et al.
❄️ Cold plasma + chitosan-wampee films for golden pompano storage
πŸ“° International Journal of Biological Macromolecules (2023) 224: 1266–1275

9.πŸƒ Liu Zhiqing, Zhao Mantong et al.
βš—οΈ Optimized flavonoid extraction from coconut exocarp with RSM
πŸ“° Food Chemistry (2022) 391: 132966

10.🌍 Liu Zhiqing, Zhao Mantong et al.
🧬 Oyster lipidomics for geographic traceability in China
πŸ“° Food Chemistry (2022) 386: 132748

11.πŸ¦ͺ Zhao Mantong et al.
πŸ§ͺ Antioxidation of gallic acid esters on dried oysters during storage
πŸ“° International Journal of Food Science & Technology (2022) 57(4): 2435–2446

12.🐟 Liu Zhong-Yuan, Zhao Mantong et al.
πŸ₯” Tilapia substitution + starch improves golden pompano surimi
πŸ“° Journal of Texture Studies (2021) 52(2): 197–206

13.πŸ”₯ Liu Zhong-Yuan, Zhao Mantong et al.
🍽️ Aldehyde formation/disappearance in fried clam during digestion
πŸ“° Food & Function (2020) 11(4): 3483–3492

14.🌑️ Liu Zhong-Yuan, Zhao Mantong et al.
πŸ§ͺ Effects of frying temp/time on aldehyde formation in clams
πŸ“° Food Chemistry (2020) 308: 125650

15.πŸ’₯ Liu Zhong-Yuan, Zhao Mantong et al.
πŸ¦ͺ Oxidative changes in fried clam lipid and oil
πŸ“° Journal of the American Oil Chemists’ Society (2019) 96(12): 1367–1377