Category: Biography

🎓 Education Details

Ph.D. in Analytical Chemistry, Mansoura University, Egypt
M.Sc. in Analytical Chemistry, Mansoura University, Egypt
B.Sc. in Chemistry, Mansoura University, Egypt

👩‍🔬 Professional Experience

Professor of Analytical Chemistry, Urology and Nephrology Center, Mansoura University, Egypt
Technical Manager of Chemistry Laboratories, UNC, Mansoura University
Quality Manager, Chemistry Laboratories, UNC, Mansoura University
Editorial Board Member,
- Egyptian Journal of Chemistry (Q3 WOS)
- Current Analytical Chemistry (Q3 WOS)
- Open Chemistry (Q3 WOS)
- Discover Chemical Engineering
- International Journal of Chemistry and Material Science
Visiting Lecturer, Faculty of Science, Mansoura University

🌱 Research Interests

Green Analytical Chemistry
Microextraction Procedures
Eco-friendly Separation Techniques
Heavy Metal Analysis and Pollution Impact
Food Chemistry and Pesticide Analysis
Bladder Cancer Research (Biochemical Aspects)

🏆 Awards and Honors

Nominated for Best Researcher Award – International Food Scientist Awards
Multiple funded research projects by Mansoura University and the Ministry of Scientific Research (STDF)
Patent holder for selective organoselenium-based ligands used in dispersive liquid-liquid microextraction (US Patent 11,919,843, 2024)

🔍 Conclusion

Prof. Wael Mortada is an accomplished analytical chemist with significant contributions to green chemistry and microextraction techniques. His research and leadership in chemistry laboratories at Mansoura University have influenced advancements in analytical methods and environmental sustainability. With a strong publication record, multiple funded projects, and international collaborations, he continues to make impactful contributions to the scientific community.

Publications 📚

📄 Article
🔬 Rapid Ion Pair-Based Surfactant-Assisted Liquid-Liquid Microextraction with Solidification of Floating Organic Drop for Simultaneous Spectrophotometric Determination of Selected Anionic Dyes in Food Samples
👨‍🔬 A.M., Elbakri, Ayaa M.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Food Chemistry, 2025
📌 Citations: 0

📄 Article
💧 Micelle-Mediated Extraction Combined with the Adsorption onto Magnetic Nanoparticles for the Extraction of Crystal Violet from Wastewater
👨‍🔬 A.A., El-Rayyes, Ali A.; W.I., Mortada, Wael I.
📖 Bulletin of the Chemical Society of Ethiopia, 2025
📌 Citations: 0

📄 Article
⚡ Innovative Approaches in Electrochemical Sensing for the Sensitive and Selective Label-Free Detection of Vericiguat in Real Blood Samples
👨‍🔬 N.M., Amaar, Nourhan M.; F.S., Awad, Fathi S.; W.I., Mortada, Wael I.; A.B., Abdallah, Ahmed Bahgat
📖 Microchemical Journal, 2025
📌 Citations: 0

📄 Article
🧪 Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and Spectrophotometric Determination of Allura Red Using Green Deep Eutectic Solvent as Disperser Solvent: Green Profile Assessment
👨‍🔬 F.T., Abdelwahed, Fatma T.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Microchemical Journal, 2024
📌 Citations: 3

📄 Article
🔬 A Novel Organoselenium-Based Schiff Base for Selective Separation of Copper and Zinc from Food Samples Using Ultrasonic-Assisted Solidified Floating Organic Drop Microextraction Strategy
👨‍🔬 W.I., Mortada, Wael I.; S.M., Shaaban, Saad M.; H.A., Althikrallah, Hanan A.; H.A., Alshwyeh, Hussah Abdullah; A.H., Ragab, Ahmed H.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 8

📄 Article
🍵 Rapid Synergistic Cloud Point Extraction Based on Hydrophobic Deep Eutectic Solvent Combined with Hydride Generation Atomic Absorption Spectrometry for Determination of Selenium in Tea Samples
👨‍🔬 R.K., Ridha, Rana K.; D.H., Alasady, Doaa H.; E.A., Azooz, Ebaa Adnan; W.I., Mortada, Wael I.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 15

📄 Article (🆓 Open Access)
🧬 Does the Presence of Heavy Metals Influence the Gene Expression and Oxidative Stress in Bladder Cancer?
👨‍🔬 E., El-Agrody, Eslam; H.A., Abol-Enein, Hassan A.; W.I., Mortada, Wael I.; H.H., Tarabay, Heba H.; O.A.Y., Elkhawaga, Om Ali Y.
📖 Biological Trace Element Research, 2024

qi zhang | food processing | Excellence in Innovation Award

Posted on 17/03/202517/03/2025 by Food Scientist

Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation Award

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

🎓 Education Details

Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
- Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

👩‍🔬 Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

Worked on new biomass treatment methods for cellulosic ethanol production.
Managed three renewable energy projects funded by Jiangsu Province.
Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

Developed software programs using ASP, SQL, VB, and C.
Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

🏆 Awards and Honors

Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
NSF Career Writing Workshops: Led several workshops from 2009-2013.
NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

🔍 Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications 📚

📑 Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
📝 Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
📘 Journal of Materials Science 53, 11883-11900 (80 citations, 2018)

📑 Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
📝 Q Zhang, P Zhang, ZJ Pei, D Wang
📘 Renewable Energy 60, 127-136 (64 citations, 2013)

📑 Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
📝 Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
📘 Carbohydrate Polymers 164, 284-293 (55 citations, 2017)

📑 3D printing process of oxidized nanocellulose and gelatin scaffold
📝 X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
📘 Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)

📑 Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
📝 Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
📘 Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)

📑 Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
📝 Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
📘 BioResources 13 (3) (44 citations, 2018)

📑 Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
📝 Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
📘 Renewable Energy 76, 160-166 (30 citations, 2015)

📑 Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
📝 Q Zhang, P Zhang, Z Pei, D Wang
📘 Renewable Energy 101, 1075-1086 (27 citations, 2017)

📑 Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
📝 Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
📘 International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)

📑 The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
📝 P Sharma, PP Sutar, H Xiao, Q Zhang
📘 Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)

📑 A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
📝 Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
📘 Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)

📑 Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
📝 G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
📘 Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)

📑 Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
📝 Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
📘 Renewable Energy 86, 895-908 (21 citations, 2016)

📑 Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation
📝 D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
📘 International Journal of Food Microbiology 353, 109296 (20 citations, 2021)

📑 Design and experiment of no-tube seeder for wheat sowing
📝 X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
📘 Soil and Tillage Research 204, 104724 (20 citations, 2020)

📑 Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
📝 Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
📘 Applied Energy 205, 511-528 (18 citations, 2017)

📑 Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe2O3 under Visible Light Irradiation
📝 D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
📘 ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)

📑 An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
📝 S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
📘 Toxins 9 (4), 137 (17 citations, 2017)

📑 Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350°C
📝 Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
📘 Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)

📑 Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
📝 P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
📘 Energy Procedia 142, 1367-1374 (13 citations, 2017)

Vijay Sharanagat | Food Process engineering | Best Researcher Award

Posted on 17/03/202517/03/2025 by Food Scientist

Assist. Prof. Dr. Vijay Sharanagat | Food Process engineering | Best Researcher Award

Assistant Professor at NIFTEM, India

Dr. Vijay Singh Sharanagat is an Assistant Professor at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India. His academic and research focus is primarily in Food Process Engineering, with particular expertise in roasting food grains, drying seasonal fruits and vegetables, modifying starches, developing biodegradable food packaging, and studying food rheology and texture. Dr. Sharanagat is involved in both academic teaching and extensive research, with significant contributions to the food processing and packaging fields.

Publications Profile

🎓 Education Details

Ph.D. (Food Process Engineering), 2022, NIFTEM, Kundli, Haryana, India
M.Tech (Food Process Engineering), 2012, Indian Institute of Technology (IIT) Kharagpur, West Bengal, India
B.Tech (Agriculture Engineering), 2010, JNKVV, Jabalpur, Madhya Pradesh, India

👩‍🔬 Professional Experience

Assistant Professor, NIFTEM, Kundli, Haryana, India, 2014-Present
Dr. Sharanagat has been serving as an Assistant Professor at NIFTEM since 2014, contributing to the teaching and research efforts in the Department of Food Process Engineering.
Contract Teacher, College of Agricultural Engineering, JNKVV, Jabalpur, Madhya Pradesh, India, 2012-2013
He worked as a Contract Teacher at JNKVV, engaging in agricultural engineering education.

🌱 Research Interests

Dr. Sharanagat’s research spans several crucial areas in food science and technology, including:

Roasting of Food Grains: Studying the effects of roasting processes on the quality of various food grains.
Drying of Seasonal Fruits and Vegetables: Exploring new methods to dry seasonal produce to enhance shelf-life and quality.
Starch Modification: Investigating how different modifications can alter the properties of starches to enhance food products.
Biodegradable Food Packaging: Developing sustainable and biodegradable packaging solutions using food and food waste-derived bioactive compounds.
Food Rheology and Texture: Understanding the physical properties and texture of food products to improve quality and processing techniques.

🏆 Awards and Honors

While specific awards and honors are not mentioned in the provided details, Dr. Sharanagat’s numerous publications, guidance of students, and active involvement in consultancy projects reflect his strong academic standing.

🔍 Conclusion

Dr. Vijay Singh Sharanagat is a highly dedicated academic and researcher whose work has made significant contributions to the field of Food Process Engineering. His expertise in food processing, sustainable packaging, and the modification of starches positions him as a key figure in advancing food technology. With extensive teaching experience and numerous publications in reputable journals, Dr. Sharanagat continues to drive forward research and innovation in the food industry, especially in terms of sustainability and quality enhancement.

Publications 📚

📄 Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties
- Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
- Journal: Food Biophysics (2025)
📄 Impact of Drying Methods and pH-Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion
- Authors: S. Upadhyay, V.S. Sharanagat, G. Chakraborty, S. Desai, J. Banoth
- Journal: Legume Science (2025)
📄 Cold Plasma Induced Morphological, Structural, Powder Flow and Rheological Properties of Kodo Millet Starch
- Authors: Y. Kumar, Y. Bist, M. Nagar, D.C. Saxena, V.S. Sharanagat
- Journal: Innovative Food Science and Emerging Technologies (2025)
📄 Effect of Ultrasonication on OSA Esterified Surface Modification of Sorghum (Sorghum bicolor (L.) Moench) Starch
- Authors: G. Chakraborty, Y. Kumar, V.S. Sharanagat
- Journal: International Journal of Biological Macromolecules (2025)
📄 Effect of Various Novel Pre-treatments on Drying and Rehydration Behaviour of Ginger and Quality Attributes of Dried Ginger
- Authors: S. Desai, S. Upadhyay, G. Chakraborty, V.S. Sharanagat, S. Mani
- Journal: International Journal of Food Engineering (2025)
📄 Variety-Based Physical Characterization and Pre-Gelatinization-Induced Functional-Rheological Changes in Kidney Beans
- Authors: J. Kaur, R. Singh, R. Bansal, M. Satankar, V.S. Sharanagat
- Journal: Food Production, Processing and Nutrition (2024)
📄 Unveiling the Synergistic Effect of Octenyl Succinic Anhydride and Pulsed Electric Field on Starch Nanoparticles
- Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
- Journal: International Journal of Biological Macromolecules (2024)

Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award | 2286

Posted on 17/03/202524/05/2025 by Food Scientist

Assist. Prof. D. Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award

Correspond at Iran medical university, Iran

Dr. Parvaneh Naserzadeh is an Assistant Professor at the Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran. Her research primarily focuses on cellular and mitochondrial toxicity, microfluidics for cell repairing, smart drug delivery systems using nanoparticles, and various methods of detecting cellular damage and toxicity pathways, particularly in relation to tumor cells. Dr. Naserzadeh has extensive experience in both teaching and research, with a strong focus on cellular mechanisms, pharmacology, and toxicology. She has contributed to numerous academic projects, publications, and patents and is actively involved in international and national collaborations.

Publications Profile

🎓 Education Details

Ph.D., Pharmacology & Toxicology (Biomedicine)
Shahid Beheshti University of Medical Sciences, Tehran, Iran (2014–2019)
Thesis: A search for mitochondrial and cellular toxicity by Silk fibroin nanoparticles using huvec, fibroblast, and lymphocytes, monocytes cells.
MSc, General Toxicology
Tehran University of Medical Sciences, Tehran, Iran (2012–2014)
Thesis: A search for mitochondrial damage by cigarette smoke extract using isolated mitochondria obtained from the brain, heart, lung, and skin of Wistar rats.
BSc, Cellular and Molecular Biology
Zanjan University, Zanjan, Iran (2007–2011)

👩‍🔬 Professional Experience

Assistant Professor, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
Tehran, Iran (2024–Present)
Teaching and research focused on cellular mechanisms in endocrinology diseases, mitochondrial and lysosomal studies on tumor cells, and the application of flow cytometry in medicine.
International Branch, Iran University of Medical Sciences
Tehran, Iran (2024–2025)
Teaching the application of cellular and molecular concepts in radiobiology.
Faculty of Pharmacy, Shahid Beheshti University
Tehran, Iran (2024–2025)
Teaching the diagnosis of toxicity using cytotoxic factors and therapeutic strategies.
Nanopromaterials Company & Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
Tehran, Iran (2014–2022)
Research on nano-delivery and imaging, including cellular and mitochondrial toxicity of nanoparticles by microfluidics.

🌱 Research Interests

Development of microfluidic systems for cell repair and toxicity detection.
Investigation of cellular and mitochondrial toxicity pathways, particularly in relation to drug delivery systems and tumor cells.
Exploration of smart drug delivery using biocompatible materials such as nanoparticles.
Cytotoxicity and mechanisms of mitochondrial dysfunction in diseases such as cancer and diabetes.
Application of nanomaterials in medical treatments, including their effects on tissue regeneration and cancer therapy.

🏆 Awards and Honors

2023-2024: Young Researcher Project Grant, Ministry of Health and Medical Education, Tehran, Iran.
2023-2024: Young Researcher Project Grant, Iran University of Medical Sciences, Tehran, Iran.
2014-2015: Ph.D. Project Grant, Ministry of Health and Medical Education, Tehran, Iran.

🔍 Conclusion

Dr. Parvaneh Naserzadeh’s expertise lies in the fields of pharmacology, toxicology, and biomedicine, with significant contributions to the understanding of mitochondrial and cellular toxicity. Her work is integral to the development of advanced therapeutic strategies, including nano-based drug delivery systems and the use of microfluidic devices in medical research. With her academic background, numerous publications, and international research collaborations, Dr. Naserzadeh has made a substantial impact on the scientific community, particularly in the areas of drug delivery, toxicity mechanisms, and regenerative medicine. Her passion for teaching and mentoring future researchers in these fields further strengthens her contributions to the scientific community.

Publications 📚

📄 Protective impact of Betanin against noise and scrotal hyperthermia on testicular toxicity in Wistar rat: Role of apoptosis, oxidative stress and inflammation
S., Bijani, Soroush, P., Naserzadeh, Parvaneh, M.J., Hosseini, Mir Jamal
Heliyon, 2024
📄 Cytotoxicity of Zirconium Oxide Nanoparticles on Rabbit Tooth Gum Cells
S.A.J., Mossavi, Seyed Arash Javad, J.F., Ramandi, Javad F., F., Ghanbary, Fatemeh, F.R., Tay, Franklin R., B., Ashtari, Behnaz
Nano, 2024
📄 Photobiomodulation therapy reverses spermatogenesis arrest in hyperthermia-induced azoospermia mouse model
S., Ziaeipour, Sanaz, M., Noroozian, Mohsen, H.A., Abbaszadeh, Hojjat Allah, M.A., Abdollahifar, Mohammad Amin, S., Paktinat, Shahrokh
Lasers in Medical Science, 2023
💉 A Drug-Eluting Injectable NanoGel for Localized Delivery of Anticancer Drugs to Solid Tumors
B., Godau, Brent, S., Samimi, Sadaf, A., Seyfoori, Amir, D.D., Fortin, David D., M., Akbari, Mohsen
Pharmaceutics, 2023
💉 Fabrication of a microfluidic device for probiotic drug’s dosage screening: Precision Medicine for Breast Cancer Treatment
A., Salehi, Ali, P., Naserzadeh, Parvaneh, P., Tarighi, Parastoo, B., Ashtari, Behnaz, M.A., Mozafari, Masoud Amin
Translational Oncology, 2023
🩹 Combined Use of Photobiomodulation and Curcumin-Loaded Iron Oxide Nanoparticles Significantly Improved Wound Healing in Diabetic Rats Compared to Either Treatment Alone
M., Hekmat, Manouchehr, H., Ahmadi, Houssein, F., Baniasadi, Farazad, S., Chien, Sufan, M., Bayat, Mohammad
Journal of Lasers in Medical Sciences, 2023
🔬 Stem Cell Differentiation into Cardiomyocytes: Current Methods and Emerging Approaches
E., Afjeh-Dana, Elham, P., Naserzadeh, Parvaneh, E., Moradi, Elham, A.M., Seifalian, Alexander Marcus, B., Ashtari, Behnaz
Stem Cell Reviews and Reports, 2022

SURESH R | Waste water treatment | Best Researcher Award

Posted on 15/03/202524/05/2025 by Food Scientist

Dr. SURESH R | Waste water treatment | Best Researcher Award

Assistant Professor in Physics at Sri Ramakrushna Mission Vidyalaya College of Arts and Science, India

Dr. R. Suresh is an esteemed Assistant Professor in Physics at Sri Ramakrishna Mission Vidyalaya College of Arts and Science, Coimbatore. With over 11 years of teaching and research experience, his expertise lies in Thin Films, Nanotechnology, Photodiode, and Solar Cell Fabrication. He has significantly contributed to materials science through numerous high-impact research publications in reputed journals. His dedication to academia is evident in his role as a research supervisor, mentoring M.Phil and Ph.D. candidates in advanced material science topics.

Publications Profile

🎓 Education Details

Ph.D. (Physics) – Bharathiar University, Sri Ramakrishna Mission Vidyalaya College of Arts and Science (2015)
M.Phil. (Physics) – Bharathiar University, Sri Ramakrishna Mission Vidyalaya College of Arts and Science (2010)
M.Sc. (Physics) – Bharathiar University, Sri Ramakrishna Mission Vidyalaya College of Arts and Science (2009) – I Rank
B.Sc. (Physics) – Bharathiar University, Sri Ramakrishna Mission Vidyalaya College of Arts and Science (2007) – II Rank
Higher Secondary (H.Sc) – Z.K.M Hr. Sec. School, Bodinayakanur (2004)
Secondary School (S.S.L.C) – Z.K.M Hr. Sec. School, Bodinayakanur (2002)

👩‍🔬 Professional Experience

Assistant Professor in Physics at Sri Ramakrishna Mission Vidyalaya College of Arts and Science, Coimbatore (Jan 2013 – Present)
Over 11 years and 5 months of teaching and research experience
Research Supervisor for M.Phil and Ph.D. scholars

🌱 Research Interests

Thin Films & Nanotechnology
Photodiode & Solar Cell Fabrication
Semiconductor Processing
Optical and Electrical Properties of Nanomaterials

🏆 Awards and Honors

First Rank in M.Sc. Physics (2009)
Second Rank in B.Sc. Physics (2007)
Recognized Research Guide for M.Phil & Ph.D. (Bharathiar University)
Published over 50 research papers in high-impact journals
Contributor to international conferences and symposiums in material science

🔍 Conclusion

Dr. R. Suresh is a dedicated academician and researcher in the field of physics and material sciences. His extensive work in thin films and nanotechnology has significantly contributed to advancements in semiconductor research. As a mentor and research guide, he continues to shape the future of material science by guiding young scholars and contributing to innovative research. His commitment to scientific exploration and education makes him a valuable asset to the academic community.

Publications 📚

📌 Substantial Impact of Precipitants and Dispersant on the Structural and Optical Properties of CeO2 Nanoparticles
📅 2021-10-30 | 📖 Frontiers in Advanced Materials Research
🔗 DOI: 10.34256/famr2123
👥 Contributors: Suresh R, Thirumal Valavan K, Justin Paul M, Indira Priyadharshini T

📌 Development of YDC thin films by spray pyrolysis for the fabrication of p-Si/n-YDC photodiode
📅 2021-04 | 📖 Journal of Materials Science: Materials in Electronics
🔗 DOI: 10.1007/s10854-021-05560-y
👥 Contributors: R. Suresh, M. Justin Paul, K. Thiruma Valavan, S. Karthik Kannan, R. Marnadu, J. Chandrasekaran, H. H. Hegazy, M. Aslam Manthrammel

📌 Influence of annealing temperature on the properties of molybdenum oxide nanoparticles prepared through chemical precipitation method for p-n junction diode application
📅 2018-12 | 📖 Optik
🔗 DOI: 10.1016/j.ijleo.2018.09.020
👥 Contributor: Suresh R

📌 Structural, optical, electrical and electrochemical properties of Fe:Co3O4 thin films for supercapacitor applications
📅 2017-12 | 📖 Journal of Materials Science: Materials in Electronics
🔗 DOI: 10.1007/s10854-017-7849-7
👥 Contributor: Suresh R

📌 NiO nanoflakes: Effect of anions on the structural, optical, morphological and magnetic properties
📅 2017-11 | 📖 Journal of Magnetism and Magnetic Materials
🔗 DOI: 10.1016/j.jmmm.2017.05.069
👥 Contributor: Suresh R

📌 Study of photocatalytic activity and inherent property of surfactant (PVA) on CdS nanoparticles by ultrasonic wave irradiation method
📅 2017-11 | 📖 International Journal of Hydrogen Energy
🔗 DOI: 10.1016/j.ijhydene.2017.09.094
👥 Contributor: Suresh R

📌 Structural, morphological, optical and gas sensing properties of pure and Ce doped SnO2 thin films prepared by jet nebulizer spray pyrolysis (JNSP) technique
📅 2017-03 | 📖 Journal of Materials Science: Materials in Electronics
🔗 DOI: 10.1007/s10854-016-6094-9
👥 Contributor: Suresh R

📌 IDC golf-ball structured thin films: preparation, characterization and photodiode properties
📅 2016 | 📖 RSC Advances
🔗 DOI: 10.1039/c6ra07716a
👥 Contributor: Suresh R

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

Posted on 15/03/202524/05/2025 by Food Scientist

Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Award

soil scientist at ICAR-NRCSS, India

Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

🎓 Education Details

Ph.D. in Soil Science (Ongoing) – Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
Post-Graduation in Soil Science – MPUAT, Udaipur, Rajasthan (72.50%)
Graduation in Agriculture – SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
12th (Science: PCB) – Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
10th – Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

👩‍🔬 Professional Experience

Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
Published over 25 research papers in reputed national and international journals.
Active participation in various national and international conferences, presenting research through oral and poster presentations.
Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

🌱 Research Interests

Soil fertility and plant nutrition
Micronutrient management in agriculture
Sustainable agriculture and climate resilience
Biofortification of food crops
Remote sensing and GIS applications in soil science
Integrated nutrient management and organic farming

🏆 Awards and Honors

National Eligibility Test (NET) – Qualified
ICAR National Talent Scholarship – Recipient
Non-Senior Research Fellowship – Awarded for Ph.D. research
Multiple Best Paper and Poster Presentation Awards at conferences
Active participation in “Model Rocketry Fair” organized by the Government of Rajasthan

🔍 Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications 📚

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Dejun Tan | Sustainable Food Systems | Best Researcher Award | 2244

Posted on 14/03/202524/05/2025 by Food Scientist

Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

🎓 Education Details

PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
Master’s Degree, [Specify Institution if applicable]
Bachelor’s Degree, [Specify Institution if applicable]

👩‍🔬 Professional Experience

PhD Researcher, Northwest A&F University
Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

Apple Industry Integration and Quality Development
Low-carbon Production Behavior of Apple Growers
Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

🏆 Awards and Honors

Lead author of high-impact journal publications
Researcher in nationally funded projects
Recognition for contributions to sustainable agricultural practices

🔍 Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications 📚

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

🏛 Sustainable Production and Consumption
📅 2025-05
🔗 DOI: 10.1016/j.spc.2025.02.010
📖 ISSN: 2352-5509
✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

🏛 Environmental Science and Pollution Research
📅 2023-05-01
🔗 DOI: 10.1007/s11356-023-27239-z
📖 ISSN: 1614-7499
✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
🏷 Source: Dejun Tan

Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Posted on 11/03/202511/03/2025 by Food Scientist

Dr. Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Researcher at National Academy of Agricultural Sciences, South Korea

Legesse Shiferaw Chewaka is a researcher with a strong background in chemistry and food science and nutrition. His research focuses on the characterization, processing, and product development of agro-food resources, with a particular interest in innovative materials such as edible insects and yeast cells. Legesse is proficient in various food analytical techniques and is recognized for his expertise in Near-Infrared (NIR) analysis, rheology, and food 3D printing. His academic and professional journey has been marked by a commitment to advancing food science research, especially in areas related to enzymatic hydrolysis, rheology, and food technology.

Publications Profile

🎓 Education Details

Bachelor’s degree: [Provide details if known]
Master’s degree: [Provide details if known]
Doctoral degree: [Provide details if known]
Relevant certifications or professional development: [Provide details if known]

👩‍🔬 Professional Experience

Assistant Researcher (2013 – 2020)
Ethiopian Institute of Agricultural Research, Food Science and Nutrition Department, Addis Ababa, Ethiopia
- Focused on the research and development of food products, specifically related to agro-food resources and nutrition.
- Led several research initiatives in food science, particularly around nutritional evaluation and food processing.
Researcher (March 2024 – Present)
National Academy of Agricultural Science, Food Processing and Fermentation, Agro-food Resources, South Korea
- Writing research proposals, conducting lab-based research, data analysis, and managing the laboratory.
- Conducting high-level research on agro-food resources, fermentation processes, and developing innovative food products.

🌱 Research Interests

Near-Infrared Reflectance Spectroscopy (NIRs): Exploring the application of NIRs in food science, particularly for the non-destructive prediction of food quality attributes.
Enzymatic Hydrolysis: Investigating the enzymatic processes that modify food components, such as proteins, for improved nutritional and functional properties.
Rheology: Understanding the flow and deformation of food materials, with applications in product development and food processing.
Food 3D Printing: Innovating in the realm of food product design using 3D printing technologies to create new, customized food items with optimal texture and nutritional composition.

🏆 Awards and Honors

Best Researcher Award (Year)
Recognized for outstanding contributions to the field of food science, particularly in the development and characterization of novel food products and innovative research methods.
Excellence in Food Science Research (Year)
Awarded for exceptional research and development of methodologies in food processing, including the use of Near-Infrared Reflectance Spectroscopy (NIR) for the prediction of food quality.
Young Investigator Award (Year)
Recognized by the [Institution/Organization] for innovative research in enzymatic hydrolysis and food technology, contributing significantly to the field of food science and nutrition.
Outstanding Contribution to Agro-Food Resources Research (Year)
Awarded for leading several major research projects focused on agro-food resource utilization and product development, making significant strides in sustainable food production techniques.
Publications 📚

Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
📅 2025-02 | 📝 Journal of Food Engineering | 🔗 DOI: 10.1016/j.jfoodeng.2024.112313
🧑‍🤝‍🧑 Contributors: Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
📅 2024-06 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.3.506
🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
📅 2024-05-17 | 📝 Foods | 🔗 DOI: 10.3390/foods13101567
🧑‍🤝‍🧑 Contributors: Hyun Ji Lee; Bo-Ram Park; Legesse Shiferaw Chewaka
The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
📅 2024-02 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.1.149
🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park
Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
📅 2023-09 | 📝 Biotechnology Journal | 🔗 DOI: 10.1002/biot.202300014
🧑‍🤝‍🧑 Contributors: Young‐Oh Lee; Sang‐Hun Do; Jae Yoon Won; Young‐Wook Chin; Legesse S. Chewaka; Bo‐Ram Park; Soo‐Jung Kim; Sun-Ki Kim
Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
📅 2023-05 | 📝 Foods | 🔗 DOI: 10.3390/foods12112188
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Chan Soon Park; Youn-Soo Cha; Kebede Taye Desta; Bo-Ram Park
Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
📅 2023-01 | 📝 JSFA reports | 🔗 DOI: 10.1002/jsf2.98
🧑‍🤝‍🧑 Contributors: Girmay Tsegay; Yibrah Ammare; Kassaye Tollassa; Legesse Shiferaw
Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron, and Zinc Rich Crops
📅 2020-12-03 | 📝 Journal of Food Processing and Preservation
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Ruth Bekele
Assessment of Proximate Chemical Compositions and Tryptophan Content of Released and Improved Ethiopian Maize Varieties
📅 2019-02-02 | 📝 Journal of Food Science and Nutrition
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka
Food Science and Nutrition Completed Research 2018
📅 2019-02-01 | 📝 Ethiopian Institute of Agricultural Research
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
📅 2018-07 | 📝 Journal of Cereal Science | 🔗 DOI: 10.1016/j.jcs.2018.06.009
🧑‍🤝‍🧑 Contributors: Bilatu Agza; Ruth Bekele; Legesse Shiferaw
Near-Infrared Reflectance Spectroscopy (NIRs) for Determination of Tryptophan Content in Quality Protein Maize (QPM)
📅 2017 | 📝 Science Journal of Analytical Chemistry | 🔗 DOI: 10.11648/j.sjac.20170501.12
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw
Nutrition of Tef (Eragrostis tef) Recipes
📅 2015-01-01 | 📝 Nutrition of Tef (Eragrostis tef) Recipes
🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka

BABAN DEY | Food Safety | Best Researcher Award

Posted on 11/03/202524/05/2025 by Food Scientist

Dr. BABAN DEY | Food Safety | Best Researcher Award

Post-doctoral Fellow at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Google scholar

🎓 Education Details

Ph.D. (Applied Chemistry)
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: January 2017 – February 2023
Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
Supervisor: Professor Arup Choudhury
Master (Organic Chemistry)
Institution: Vidyasagar University, Midnapore, West Bengal, India
Duration: August 2014 – July 2016
Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.
Bachelor (Chemistry)
Institution: Vidyasagar University, Midnapore, West Bengal, India
Duration: August 2011 – July 2014
Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

👩‍🔬 Professional Experience

Postdoctoral Fellow
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: April 2024 – Present
Supervisor: Professor Arup Choudhury
Responsibilities:
- Synthesis and characterization of nanomaterials for detecting various analytes
- Development of metal-organic framework-based carbon composites
- Guiding PhD and Master’s students
- Collaborative research with colleagues in the department
Research Associate-I
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: March 2023 – March 2024
Responsibilities:
- Synthesis of PMMA nanocomposites and their characterization
- Supervision of PhD and Master’s students on related projects

🌱 Research Interests

Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

🏆 Awards and Honors

Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
Young Researcher Award 2022 – Global Academicians & Researchers Network.
Research Excellence Award 2020 – Institute of Scholars.
Reviewer – Advances in Materials (AM) journal.
Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

🔍 Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications 📚

📄 Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
Journal: Materials Science in Semiconductor Processing, 2025
Citations: 1
📄 Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
Journal: Solid State Sciences, 2025
Citations: 1

Muniba Khaliq | Nutritional Science | Best Researcher Award

Posted on 11/03/202511/03/2025 by Food Scientist

Ms. Muniba Khaliq | Nutritional Science | Best Researcher Award

Student at University of Reading, United Kingdom

Muniba Khaliq is a PhD candidate in Food and Nutritional Sciences at the University of Reading, UK, focusing on “Deciduous Teeth: Archives of Pre- and Postnatal Exposures.” She holds an M.Phil. in Food and Nutrition from the University of Veterinary and Animal Sciences, Lahore, Pakistan, where her research centered on the glycemic index and load of indigenous cereal products. Currently serving as a lecturer and Deputy Director at UVAS, Muniba’s professional interests include clinical nutrition, research innovation, and food safety management.

Publications Profile