Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

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πŸŽ“ Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

πŸ‘©β€πŸ”¬ Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

πŸ† Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

πŸ” Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications πŸ“š

πŸ“„ Article 1
πŸ”“ Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
πŸ‘¨β€πŸ”¬ Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
πŸ“š Journal: Toxicology Reports
πŸ“… Year: 2025
πŸ“Š Citations: 0
πŸ”— Status: Full text menu is disabled


πŸ“„ Article 2
πŸ”“ Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
πŸ‘¨β€πŸ”¬ Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
πŸ“š Journal: Poultry Science
πŸ“… Year: 2025


 

 

 

 

 

 

Hamed Sardari | Food Safety | Best Researcher Award

Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

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πŸŽ“ Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

πŸ† Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

πŸ” Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications πŸ“š

πŸ“„ Ultrasound Assisted Processing of Milk: Advances and Challenges
πŸ“š Journal of Food Process Engineering (June 2023)
πŸ”— DOI: 10.1111/jfpe.14173
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
πŸ†” ISSN: 0145-8876, 1745-4530


πŸ“„ Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
πŸ“š Food Engineering Reviews (September 2022)
πŸ”— DOI: 10.1007/s12393-022-09307-1
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari
πŸ†” ISSN: 1866-7910, 1866-7929


πŸ“„ Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
πŸ“š Ultrasonics Sonochemistry (May 2022)
πŸ”— DOI: 10.1016/j.ultsonch.2022.106027
πŸ‘₯ Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
πŸ†” ISSN: 1350-4177


 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

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πŸŽ“ Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

πŸ‘©β€πŸ”¬ Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

πŸ† Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

πŸ” Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications πŸ“š

πŸ“„ Antibacterial black phosphorus nanosheets for biomedical applications
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e


πŸ“„ Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a


πŸ“„ 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
πŸ“š Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666


πŸ“„ Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
πŸ“š Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457


πŸ“„ Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
πŸ“š Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088


πŸ“„ Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
πŸ“š Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d


πŸ“„ Recent advances in implantable hydrogels for treating heart failure
πŸ“š Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156


πŸ“„ Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
πŸ“š Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917


πŸ“„ Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
πŸ“š Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014


πŸ“„ Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
πŸ“š Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4


πŸ“„ Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c


πŸ“„ Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
πŸ“š ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088


πŸ“„ Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
πŸ“š Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057


πŸ“„ Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
πŸ“š Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007


πŸ“„ Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
πŸ“š ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291


πŸ“„ Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
πŸ“š Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105


πŸ“„ A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c


πŸ“„ Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
πŸ“š Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015


πŸ“„ Bio-responsive smart polymers and biomedical applications
πŸ“š Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5


πŸ“„ Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
πŸ“š Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019


πŸ“„ In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
πŸ“š Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018