Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on by sciencefather

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ming-li Chen | Food Safety | Women Researcher Award

Posted on by sciencefather

Ms. Ming-li Chen | Food Safety | Women Researcher Award 

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. in Analytical Chemistry, Northeastern University, China
  • Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
  • Public Visiting Scholar, Lund University, Sweden (2023-2024)

👩‍🔬 Professional Experience

  • Professor, Northeastern University, China
  • Director, Analysis and Testing Centre, Northeastern University
  • Editorial Board Member, Atomic Spectroscopy
  • Editorial Board Member, Chinese Chemical Letters
  • Editorial Board Member, Spectroscopy and Spectral Analysis
  • Consultant for major national research and innovation projects

🌱 Research Interests

  • Sample pretreatment theory
  • Spectroscopy detection technology
  • Spectroscopy and mass spectrometry in single-cell analysis
  • Element and morphology interaction in cellular environments
  • Exosome and vesicle separation and analysis

🏆 Awards and Honors

  • “Million Talents Project” awardee, Liaoning Province
  • Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
  • H-index: 16, with over 100 SCI-included research papers
  • Recognized expert in spectroscopy-based analytical chemistry

🔍 Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications 📚

📄 Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
📚 ACS Applied Materials and Interfaces, 2025

📄 Article
🔬 Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular H₂O₂ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃O₄@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
📚 Luminescence, 2025

📄 Article
💧 On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
📚 Microchemical Journal, 2025

📄 Article
🧪 Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
📚 Analytical Chemistry, 2025

📄 Article
🤖 Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
📚 CCS Chemistry, 2025

📄 Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Journal of Instrumental Analysis, 2025

📄 Article
🧑‍⚕️ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
📚 Analytical Chemistry, 2024

 

 

 

 

Dr. BABAN DEY | Food Safety | Best Researcher Award

Posted on by sciencefather

Dr. BABAN DEY | Food Safety | Best Researcher Award 

Post-doctoral Fellow  at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Scopus

Google scholar

🎓 Education Details

  1. Ph.D. (Applied Chemistry)
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: January 2017 – February 2023
    Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
    Supervisor: Professor Arup Choudhury

  2. Master (Organic Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2014 – July 2016
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.

  3. Bachelor (Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2011 – July 2014
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

👩‍🔬 Professional Experience

  1. Postdoctoral Fellow
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: April 2024 – Present
    Supervisor: Professor Arup Choudhury
    Responsibilities:

    • Synthesis and characterization of nanomaterials for detecting various analytes
    • Development of metal-organic framework-based carbon composites
    • Guiding PhD and Master’s students
    • Collaborative research with colleagues in the department

  2. Research Associate-I
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: March 2023 – March 2024
    Responsibilities:

    • Synthesis of PMMA nanocomposites and their characterization
    • Supervision of PhD and Master’s students on related projects

🌱 Research Interests

  • Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
  • Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
  • Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
  • Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

🏆 Awards and Honors

  1. Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
  2. Young Researcher Award 2022 – Global Academicians & Researchers Network.
  3. Research Excellence Award 2020 – Institute of Scholars.
  4. Reviewer – Advances in Materials (AM) journal.
  5. Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
  6. Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

🔍 Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications 📚

  • 📄 Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
    Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
    Journal: Materials Science in Semiconductor Processing, 2025
    Citations: 1

     

  • 📄 Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
    Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
    Journal: Solid State Sciences, 2025
    Citations: 1

 

 

Michele Suman | Food Safety | Outstanding Scientist Award

Posted on by sciencefather

Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. 🎓 is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart 📚, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI 🤖, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

Googlescholar

Education & Experience 📚💼

Education:

  • Ph.D. in Science and Technology of Innovative Materials – University of Parma 🎓
  • Master’s in Science, Technology, and Management – University of Ferrara 📖
  • Analytical Chemistry Degree – University of Ferrara 🧪

Experience:

  • Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
  • Catholic University Sacred Heart 📚 (2020–Present) – Professor of AgriFood Authenticity
  • Visiting Professor ✈️ – University of Chemistry & Technology of Prague
  • Industrial & Academic Research 🔬 – Various universities and research institutions across Europe
  • Scientific Committees & Advisory Roles 🏛 – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman, Ph.D., is an accomplished scientist specializing in  food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.

Professional Development

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements 🔬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies 🤖, he pioneers cutting-edge solutions in food science. A passionate mentor and educator 📚, he trains the next generation of scientists while fostering academia-industry partnerships 🤝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection 🏆.

Research Focus 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability 🔬🌱. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies 🧪. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects 🇪🇺, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence 🤖 and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors 🏆🎖

  • First Prize for Young Researchers 🥇 – National Prize for Chemistry, Federchimica Italia (1998)
  • Best Research Presentation Award 🎤 – VII Sensors & Microsystems National Congress (2002)
  • Best Research Award 🏅 – 3rd Parma NanoDay Conference (2017)
  • Best Research Presentation Award 📢 – Food Integrity International Conference (2018)
  • Young Researchers Award 🏆 – Italian Chemical Society – Mass Spectrometry Division (2020)
  • Co-recipient of Best Research Work Award 🔬 – Italian Chemical Society (2020)

Publication top Noted

  • “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) 🧪📖
  • “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) 🥚⚡
  • “The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) 🔍💡
  • “Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞🔥
  • “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝🧪
  • “Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫🔥
  • “Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾🥖

Louiza HIMED | films | Best Researcher Award

Posted on by sciencefather

Dr. Louiza HIMED | films | Best Researcher Award

teacher researcher, Laboratoire BIOQUAL INATAA, université frères mentouri Constantine1,Algeria

Dr. Louiza Himed is a distinguished researcher and academic, currently serving as Maître de Conférences « A » and Maître de Recherche « A » at the Université Frères Mentouri-Constantine 1 in Algeria. Born on November 23, 1983, in Sidi-Aich, Béjaia, she has dedicated her career to advancing the field of food sciences, with a particular focus on natural food preservation and essential oils. Dr. Himed’s impactful research has been widely recognized, with publications in international journals exploring the antioxidant and antimicrobial properties of citrus essential oils. Her innovative work combines applied science and industry relevance, addressing challenges in food safety and sustainability. Beyond her research, she is committed to teaching and mentoring, fostering the next generation of food scientists. Her dedication, expertise, and contributions make her a leader in her field and an asset to the scientific community.

Profile

Google Scholar

Education 

Dr. Louiza Himed’s academic journey is rooted in her passion for food sciences. She earned her Baccalauréat in Natural and Life Sciences from Lycée Taoues Amrouche in Béjaia in 2002. She pursued her higher education at the Université Frères Mentouri-Constantine 1 (UFMC), obtaining an Ingénieur d’État degree in Nutrition, Food, and Agro-Food Technologies in 2007. Building on her foundation, she completed her Magister in Food Sciences, specializing in Food Technology, in 2011. Driven by her commitment to research and innovation, Dr. Himed earned her Doctorate in Food Sciences in 2018, focusing on the antioxidant and antibacterial properties of natural food components. In 2020, she achieved her Habilitation Universitaire, marking her as a recognized authority in her field. Her comprehensive education and academic milestones have established her as an expert and leader in food sciences, emphasizing applied research and real-world solutions.

Research Focus 

Dr. Louiza Himed’s research primarily focuses on the utilization of natural compounds for food preservation, with a particular emphasis on the antioxidant and antimicrobial properties of essential oils. Her work explores innovative applications of essential oils, such as those extracted from Citrus limon, in enhancing the shelf life of food products, reducing reliance on synthetic preservatives, and improving overall food safety. She also investigates the encapsulation of bioactive compounds, such as essential oils in amorphous SiO₂, to improve their stability and functionality. Dr. Himed’s research bridges the gap between fundamental science and practical applications, addressing pressing issues in the agro-food industry, such as spoilage, oxidative damage, and microbial contamination. By integrating advanced analytical techniques and sustainable approaches, her work contributes significantly to the development of natural, eco-friendly solutions for the food sector, reflecting her dedication to health, innovation, and sustainability.

Publications 

  1. 🧪 Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO2
  2. 🍋 Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
  3. 🧈 Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
  4. 🍊 Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
  5. 🧴 Antimicrobial and Antioxidant Activities of Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream
  6. 🧪 Evaluation des activités antioxydante et antibactérienne de l’huile essentielle de Citrus limon (variété Lisbon)
  7. 🧬 Complexation of cyclohexadiene tricarbonyl iron with imidazolidine-2-thione: Crystal structural and antimicrobial activity studies
  8. 🍊 Étude de l’activité antimicrobienne de l’huile essentielle extraite des écorces de Citrus reticulate
  9. 🌱 Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon: application à la margarine
  10. 🍋 Antioxidant Activity of Essential Oils Extracted from the Peel of Citrus Limon and That of Tocoblend
  11. 🍅 PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON)
  12. 🌱 LIGHTENING MARGARINE WITH A NATURAL ANTIOXIDANT: ESSENTIAL OIL ENCAPSULATED IN AMORPHOUS SiO2
  13. 🍅 Preservation of the tomato concentrate by an antifungal agent (lemon essential oil)
  14. 🧪 Labeling of 2-aminothiazole with a cyclohexadiene iron unit tricarbonyl: Structural and antibacterial activity study
  15. 🌿 Évaluation des activités biologiques des huiles essentielles du citron (Citrus limon)
  16. ⚛️ Structure des complexes métallocarbonyles à base de tungstène
  17. 🍋 Optimization of Pectin Extraction from Lemon Peels Using Hydrochloric Acid and Response Surface Methodology
  18. 🍊 Composés bioactifs dans Nutrition & Santé (Citrus reticulata)

Qing Liang | Food Safety and Quality Control | Best Researcher Award

Posted on by sciencefather

Ms. Qing Liang | Food Safety and Quality Control | Best Researcher Award

College of Mechanical and Electrical Engineering at College of Mechanical and Electrical Engineering, China

Qing Liang is a graduate student in Mechanical Engineering with a strong focus on food safety and quality control. His research combines non-destructive testing methods, such as dielectric spectroscopy, with machine learning to address challenges in food quality, particularly within the dairy industry. Liang has contributed to several publications in well-regarded journals, demonstrating his expertise and commitment to advancing food science. With a passion for innovation, he is working towards bridging the gap between mechanical engineering and food safety. Liang’s ongoing research positions him as a promising young researcher in the fields of engineering and food technology.

Professional Profile

Education

Qing Liang is currently pursuing a postgraduate degree in Mechanical Engineering, graduating in the class of 2023. His academic journey has been marked by a strong foundation in engineering principles, alongside specialized focus areas such as non-destructive testing and machine learning applications in food safety and quality control. Liang’s academic training has equipped him with advanced problem-solving skills, research methodologies, and a deep understanding of both mechanical engineering and food science. His rigorous coursework and research have allowed him to contribute to innovative solutions in food safety, further solidifying his expertise in the intersection of engineering and food technology.

Professional Experience

Qing Liang currently works as a graduate student researcher at the Xinjiang Production and Construction Corps Key Laboratory of Utilization and Equipment of Special Agricultural and Forestry Products in Southern Xinjiang, China. In this role, he focuses on developing and testing innovative solutions for food safety and quality control, particularly within the dairy industry. His professional experience spans non-destructive testing, machine learning, and food safety methodologies. Qing has contributed to various projects that explore advanced techniques like dielectric spectroscopy to improve the quality and safety of agricultural products. Through his research, he actively bridges mechanical engineering and food science to address industry challenges.

Research Interests

Qing Liang’s research interests lie at the intersection of mechanical engineering, food safety, and machine learning. He focuses on applying non-destructive testing methods, such as dielectric spectroscopy, to enhance food quality control and safety, particularly in dairy products. His work explores innovative approaches to detecting adulteration, protein content, and other key factors influencing food safety. Liang is also passionate about integrating machine learning techniques with traditional testing methods to improve accuracy and efficiency in food quality assessment. By combining engineering principles with food science, his research aims to develop sustainable solutions that address current challenges in food safety and quality control.

Awards and Honors

Although Qing Liang is still early in his career, his research has already earned recognition in academic circles. He has authored multiple research papers in high-impact journals, such as the Journal of Food Science and Foods, focusing on innovative methods for food safety and quality control. Liang’s work has garnered citations, reflecting its growing influence in the field. His contributions to advancing non-destructive testing and machine learning applications in food science showcase his potential for future awards and honors. As a promising researcher, Liang’s continuous commitment to innovation positions him for further accolades in his field.

Conclusion

While LiangQing has demonstrated promise as an emerging researcher with a focus on innovative topics, they may currently lack the breadth and depth of achievements typically expected for the Best Researcher Award. Strengthening their profile with completed high-impact research, industry collaborations, and leadership roles in the scientific community would make them a stronger contender for future awards.

Publications Top Noted

  • Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
    • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
    • Journal: Journal of Food Composition and Analysis
    • Year: 2024
    • Volume: 136
    • Article Number: 106807
    • Citations: 0
  • The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
    • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
    • Journal: Foods
    • Year: 2024
    • Volume: 13(21)
    • Article Number: 3522
    • Citations: 3
  • Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
    • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
    • Journal: Journal of Food Science
    • Year: 2024
    • Volume: 89(11)
    • Pages: 7791–7802
    • Citations: 0
  • Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
    • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
    • Journal: Horticulturae
    • Year: 2024
    • Volume: 10(6)
    • Article Number: 572
    • Citations: 1

 

Esther Asensio Casas | Food Safety and Quality Control | Best Researcher Award

Posted on by sciencefather

Prof. Dr. Esther Asensio Casas | Food Safety and Quality Control | Best Researcher Awarda

Profesor contratado doctor at Universidad de Zaragoza, Spain

Dr. Esther Asensio Casas is an Associate Professor of Analytical Chemistry at the Faculty of Veterinary Medicine, University of Zaragoza, Spain. She has made significant contributions to food safety and packaging innovations, particularly in the analysis of food-packaging interactions and environmental impacts. A key member of the GUIA Research Group, she has participated in 27 competitive research projects and 55 industry collaborations. Her dedication to mentoring is evident from her supervision of 20 Final Degree Projects and three Master’s theses. Dr. Asensio’s work reflects a commitment to addressing real-world challenges through analytical excellence and innovative solutions.

Professional Profile

Education

Dr. Asensio completed her academic training with a specialization in Analytical Chemistry, achieving advanced degrees that laid the groundwork for her impactful research career. Her education emphasized the integration of theory and practice, enabling her to excel in multidisciplinary areas like food safety, packaging, and environmental chemistry. This strong academic foundation has fueled her ability to contribute meaningfully to both academia and industry, demonstrating the relevance of her expertise in solving contemporary scientific challenges.

Professional Experience

With a career spanning years of academic and applied research, Dr. Asensio has distinguished herself in both teaching and consultancy roles. She has actively contributed to 27 competitive projects and 55 consultancy assignments, bridging the gap between scientific research and practical applications. Her versatility is evident in her work across fields such as food-packaging safety, migration testing, and environmental studies. As an educator and mentor, she continues to shape the future of analytical chemistry, fostering innovation and encouraging critical thinking among her students.

Research Interests

Dr. Asensio’s research interests focus on developing analytical methodologies to enhance food safety and sustainable packaging. Her work includes studying food-packaging interactions, migration of additives, adhesives, and inks, and ensuring compliance with health regulations. She employs a multidisciplinary approach to address pressing issues, such as the safety of materials used in food contact and the environmental impacts of packaging waste. Her innovative methods contribute to creating safer, more sustainable solutions in the field of analytical chemistry.

Awards and Honors

Dr. Asensio has received accolades for her research and academic contributions, including recognition for her work on food safety and packaging sustainability. Her leadership in competitive research projects, impactful publications, and dedication to mentorship have earned her a respected position in the scientific community. While specific awards are not detailed, her career is marked by a continuous pursuit of excellence, reflecting her passion for advancing knowledge and addressing global challenges through science.

Conclusion

Esther Asensio Casas is a strong candidate for the Best Researcher Award due to her significant contributions to food packaging safety and analytical chemistry. Her expertise in migration tests and food-packaging interactions addresses critical challenges in food safety. To further strengthen her candidacy, focusing on increasing her citation metrics, diversifying her research impact, and translating academic work into commercial applications would be beneficial. Overall, her academic achievements and contributions to public health and safety make her a deserving contender for recognition.

Publications Top Noted

Safety assessment of silicone molds for food use

    • 📝 Author(s): Wrona, M., Aparicio, L., Alloca, V., Nerín, C., Asensio, E.
    • 📅 Year: 2024
    • 📈 Citations: 0

Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for non-volatile compounds

    • 📝 Author(s): Wrona, M., Román, A., Song, X.-C., Goshawk, J., Asensio, E.
    • 📅 Year: 2023
    • 📈 Citations: 7

In Vitro Propagation and Phytochemistry of Thymol-Producing Plants

    • 📝 Author(s): Asensio, E., de Medinacelli Juan-Méndez, R., Juan-Vicedo, J.
    • 📅 Year: 2022
    • 📈 Citations: 5

Analysis of potential migration compounds from silicone molds

    • 📝 Author(s): Asensio, E., Uranga, J., Nerín, C.
    • 📅 Year: 2022
    • 📈 Citations: 9

Untargeted Metabolomics for Volatile Compounds in Spanish Plant Tea

    • 📝 Author(s): Wrona, M., Pezo, D., Rovito, M.A., Nerín, C., Asensio, E.
    • 📅 Year: 2022
    • 📈 Citations: 4

Phenolic compounds and genetic diversity in bearberry plants

    • 📝 Author(s): Asensio, E., Vitales, D., Pérez, I., Garnatje, T., Sales, E.
    • 📅 Year: 2020
    • 📈 Citations: 31

Migration of volatile compounds from natural biomaterials

    • 📝 Author(s): Asensio, E., Montañés, L., Nerín, C.
    • 📅 Year: 2020
    • 📈 Citations: 26

Predicting antioxidant capacity of bearberry leaves

    • 📝 Author(s): Song, X.-C., Canellas, E., Asensio, E., Nerín, C.
    • 📅 Year: 2020
    • 📈 Citations: 47

Set-off migration of ink in cardboard cups

    • 📝 Author(s): Asensio, E., Peiro, T., Nerín, C.
    • 📅 Year: 2019
    • 📈 Citations: 20

Antioxidant and antimicrobial markers in active packaging

    • 📝 Author(s): Wrona, M., Blasco, S., Becerril, R., Sales, E., Asensio, E.
    • 📅 Year: 2019
    • 📈 Citations: 22