Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Award

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Dr. Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Award 

Post Doctoral researcher at University of Sao Paulo- USP, Brazil

Dr. Ana Clara Candelaria Cucick is a dedicated researcher in food microbiology, specializing in probiotics and lactic acid bacteria (LAB). With a strong focus on the biotechnological production of folate-enriched fermented beverages, she has significantly contributed to the understanding of microbial biofortification and nutrient bioavailability. Her collaborative research with international institutions has led to the publication of multiple scientific articles and advancements in functional food development. Passionate about innovation and gut health, she continuously strives to bridge the gap between food science and human health.

Publications Profile

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Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Food Science, University of São Paulo (USP)
  • Master’s in Food Science, University of São Paulo (USP)
  • Bachelor’s Degree in Food Science, University of São Paulo (USP)

👩‍🔬 Professional Experience

  • Researcher at the University of São Paulo (USP) – Conducting groundbreaking studies on probiotics and biofortification of fermented foods.
  • Collaborator at the Technical University of Munich – Contributed to joint studies on the bioavailability of folate in fermented beverages.
  • Research Associate at CERELA (Argentina) – Engaged in research on lactic acid bacteria and their functional benefits.
  • Associated Researcher at Food Research Center (FoRC) – Participating in various interdisciplinary projects focusing on sustainable food production and gut health.

🌱 Research Interests

  • Food Microbiology
  • Probiotics and Lactic Acid Bacteria
  • Folate Production by LAB
  • Functional Foods and Nutrient Bioavailability
  • Vitamin D Receptor and its Interactions with Folate Metabolism

🏆 Awards and Honors

  • Best Paper Award Nominee – Recognized for research on folate-producing LAB and its impact on nutrient bioavailability.
  • Research Collaboration Recognition – Acknowledged for significant contributions to international research projects with leading institutions.
  • Academic Excellence Award – Honored for outstanding achievements in food microbiology and biotechnology.

🔍 Conclusion

Dr. Ana Clara Candelaria Cucick has made notable contributions to the field of food science, particularly in microbial biofortification and functional foods. Through her research, she has expanded the understanding of probiotic bacteria’s role in enhancing nutrient bioavailability, opening new pathways for innovation in gut health. Her dedication to scientific advancements and collaboration with renowned research institutions highlights her commitment to improving human health through food biotechnology.

Publications 📚

📄 Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon
📌 Food Bioscience | 📅 2025-03 | 🔗 [DOI: 10.1016/j.fbio.2025.106106]
👥 Contributors: Ana Clara Candelaria Cucick, Jonathan Emiliano Laiño, Alejandra de Moreno de LeBlanc, Marcos Edgar Herkenhoff, Juliana Yumi Suzuki, Bernadette Dora Gombossy Melo Franco, João Paulo Fabi, Jean Guy LeBlanc, Susana Marta Isay Saad

🥛 Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
📌 Molecular Nutrition and Food Research | 📅 2024 | 🔗 [DOI: 10.1002/MNFR.202300888]
👥 Contributors: Lisa Obermaier, Ana Clara Candelaria Cucick, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad, Thomas Skurk, Michael Rychlik

🍊 Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
📌 International Journal of Food Science & Technology | 📅 2024 | 🔗 [DOI: 10.1111/IJFS.17141]
👥 Contributors: Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad

🐉 Exploring the potential of red pitaya pulp (Hylocereus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
📌 Food Research International | 📅 2024 | 🔗 [DOI: 10.1016/J.FOODRES.2024.114820]
👥 Contributors: Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Broedel, Ana Clara Candelaria Cucick, Marcus Frohme, Susana Marta Isay Saad

🥤 Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
📌 International Journal of Food Microbiology | 📅 2024-12 | 🔗 [DOI: 10.1016/j.ijfoodmicro.2024.110895]
👥 Contributors: Ana Clara Candelaria Cucick, Lisa Obermaier, Eliônio Frota Galvão, Juliana Yumi Suzuki, Karen Rebouças Nascimento, João Paulo Fabi, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad

🦠 B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
📌 The Journal of Nutrition | 📅 2024-02 | 🔗 [DOI: 10.1016/j.tjnut.2023.12.038]
👥 Contributors: Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc, Susana Marta Isay Saad

🐭 Evaluation of the bioavailability and intestinal effects of milk fermented by folate-producing lactic acid bacteria in a depletion/repletion mice model
📌 Journal of Functional Foods | 📅 2020-01 | 🔗 [DOI: 10.1016/j.jff.2020.103785]

 

 

 

 

 

 

 

qi zhang | food processing | Excellence in Innovation Award

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Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation Award 

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

Google Scholar

🎓 Education Details

  • Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
    • Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
  • B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

👩‍🔬 Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

  • Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
  • Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
  • Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

  • Worked on new biomass treatment methods for cellulosic ethanol production.
  • Managed three renewable energy projects funded by Jiangsu Province.
  • Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

  • Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
  • Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

  • Developed software programs using ASP, SQL, VB, and C.
  • Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

  • Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
  • Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
  • Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
  • AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

🏆 Awards and Honors

  • Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
  • Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
  • China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
  • NSF Career Writing Workshops: Led several workshops from 2009-2013.
  • NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

🔍 Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications 📚

📑 Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
📝 Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
📘 Journal of Materials Science 53, 11883-11900 (80 citations, 2018)

📑 Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
📝 Q Zhang, P Zhang, ZJ Pei, D Wang
📘 Renewable Energy 60, 127-136 (64 citations, 2013)

📑 Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
📝 Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
📘 Carbohydrate Polymers 164, 284-293 (55 citations, 2017)

📑 3D printing process of oxidized nanocellulose and gelatin scaffold
📝 X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
📘 Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)

📑 Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
📝 Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
📘 Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)

📑 Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
📝 Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
📘 BioResources 13 (3) (44 citations, 2018)

📑 Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
📝 Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
📘 Renewable Energy 76, 160-166 (30 citations, 2015)

📑 Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
📝 Q Zhang, P Zhang, Z Pei, D Wang
📘 Renewable Energy 101, 1075-1086 (27 citations, 2017)

📑 Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
📝 Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
📘 International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)

📑 The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
📝 P Sharma, PP Sutar, H Xiao, Q Zhang
📘 Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)

📑 A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
📝 Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
📘 Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)

📑 Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
📝 G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
📘 Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)

📑 Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
📝 Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
📘 Renewable Energy 86, 895-908 (21 citations, 2016)

📑 Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation
📝 D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
📘 International Journal of Food Microbiology 353, 109296 (20 citations, 2021)

📑 Design and experiment of no-tube seeder for wheat sowing
📝 X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
📘 Soil and Tillage Research 204, 104724 (20 citations, 2020)

📑 Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
📝 Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
📘 Applied Energy 205, 511-528 (18 citations, 2017)

📑 Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe2O3 under Visible Light Irradiation
📝 D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
📘 ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)

📑 An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
📝 S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
📘 Toxins 9 (4), 137 (17 citations, 2017)

📑 Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350°C
📝 Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
📘 Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)

📑 Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
📝 P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
📘 Energy Procedia 142, 1367-1374 (13 citations, 2017)

 

 

 

 

 

 

 

 

Assist. Prof. D. Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award

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Assist. Prof. D. Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award 

Correspond at Iran medical university, Iran

Dr. Parvaneh Naserzadeh is an Assistant Professor at the Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran. Her research primarily focuses on cellular and mitochondrial toxicity, microfluidics for cell repairing, smart drug delivery systems using nanoparticles, and various methods of detecting cellular damage and toxicity pathways, particularly in relation to tumor cells. Dr. Naserzadeh has extensive experience in both teaching and research, with a strong focus on cellular mechanisms, pharmacology, and toxicology. She has contributed to numerous academic projects, publications, and patents and is actively involved in international and national collaborations.

Publications Profile

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🎓 Education Details

  • Ph.D., Pharmacology & Toxicology (Biomedicine)
    Shahid Beheshti University of Medical Sciences, Tehran, Iran (2014–2019)
    Thesis: A search for mitochondrial and cellular toxicity by Silk fibroin nanoparticles using huvec, fibroblast, and lymphocytes, monocytes cells.

  • MSc, General Toxicology
    Tehran University of Medical Sciences, Tehran, Iran (2012–2014)
    Thesis: A search for mitochondrial damage by cigarette smoke extract using isolated mitochondria obtained from the brain, heart, lung, and skin of Wistar rats.

  • BSc, Cellular and Molecular Biology
    Zanjan University, Zanjan, Iran (2007–2011)

👩‍🔬 Professional Experience

  • Assistant Professor, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
    Tehran, Iran (2024–Present)
    Teaching and research focused on cellular mechanisms in endocrinology diseases, mitochondrial and lysosomal studies on tumor cells, and the application of flow cytometry in medicine.

  • International Branch, Iran University of Medical Sciences
    Tehran, Iran (2024–2025)
    Teaching the application of cellular and molecular concepts in radiobiology.

  • Faculty of Pharmacy, Shahid Beheshti University
    Tehran, Iran (2024–2025)
    Teaching the diagnosis of toxicity using cytotoxic factors and therapeutic strategies.

  • Nanopromaterials Company & Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
    Tehran, Iran (2014–2022)
    Research on nano-delivery and imaging, including cellular and mitochondrial toxicity of nanoparticles by microfluidics.

🌱 Research Interests

  • Development of microfluidic systems for cell repair and toxicity detection.
  • Investigation of cellular and mitochondrial toxicity pathways, particularly in relation to drug delivery systems and tumor cells.
  • Exploration of smart drug delivery using biocompatible materials such as nanoparticles.
  • Cytotoxicity and mechanisms of mitochondrial dysfunction in diseases such as cancer and diabetes.
  • Application of nanomaterials in medical treatments, including their effects on tissue regeneration and cancer therapy.

🏆 Awards and Honors

  • 2023-2024: Young Researcher Project Grant, Ministry of Health and Medical Education, Tehran, Iran.
  • 2023-2024: Young Researcher Project Grant, Iran University of Medical Sciences, Tehran, Iran.
  • 2014-2015: Ph.D. Project Grant, Ministry of Health and Medical Education, Tehran, Iran.

🔍 Conclusion

Dr. Parvaneh Naserzadeh’s expertise lies in the fields of pharmacology, toxicology, and biomedicine, with significant contributions to the understanding of mitochondrial and cellular toxicity. Her work is integral to the development of advanced therapeutic strategies, including nano-based drug delivery systems and the use of microfluidic devices in medical research. With her academic background, numerous publications, and international research collaborations, Dr. Naserzadeh has made a substantial impact on the scientific community, particularly in the areas of drug delivery, toxicity mechanisms, and regenerative medicine. Her passion for teaching and mentoring future researchers in these fields further strengthens her contributions to the scientific community.

Publications 📚

  1. 📄 Protective impact of Betanin against noise and scrotal hyperthermia on testicular toxicity in Wistar rat: Role of apoptosis, oxidative stress and inflammation
    S., Bijani, Soroush, P., Naserzadeh, Parvaneh, M.J., Hosseini, Mir Jamal
    Heliyon, 2024

  2. 📄 Cytotoxicity of Zirconium Oxide Nanoparticles on Rabbit Tooth Gum Cells
    S.A.J., Mossavi, Seyed Arash Javad, J.F., Ramandi, Javad F., F., Ghanbary, Fatemeh, F.R., Tay, Franklin R., B., Ashtari, Behnaz
    Nano, 2024

  3. 📄 Photobiomodulation therapy reverses spermatogenesis arrest in hyperthermia-induced azoospermia mouse model
    S., Ziaeipour, Sanaz, M., Noroozian, Mohsen, H.A., Abbaszadeh, Hojjat Allah, M.A., Abdollahifar, Mohammad Amin, S., Paktinat, Shahrokh
    Lasers in Medical Science, 2023

  4. 💉 A Drug-Eluting Injectable NanoGel for Localized Delivery of Anticancer Drugs to Solid Tumors
    B., Godau, Brent, S., Samimi, Sadaf, A., Seyfoori, Amir, D.D., Fortin, David D., M., Akbari, Mohsen
    Pharmaceutics, 2023

  5. 💉 Fabrication of a microfluidic device for probiotic drug’s dosage screening: Precision Medicine for Breast Cancer Treatment
    A., Salehi, Ali, P., Naserzadeh, Parvaneh, P., Tarighi, Parastoo, B., Ashtari, Behnaz, M.A., Mozafari, Masoud Amin
    Translational Oncology, 2023

  6. 🩹 Combined Use of Photobiomodulation and Curcumin-Loaded Iron Oxide Nanoparticles Significantly Improved Wound Healing in Diabetic Rats Compared to Either Treatment Alone
    M., Hekmat, Manouchehr, H., Ahmadi, Houssein, F., Baniasadi, Farazad, S., Chien, Sufan, M., Bayat, Mohammad
    Journal of Lasers in Medical Sciences, 2023

  7. 🔬 Stem Cell Differentiation into Cardiomyocytes: Current Methods and Emerging Approaches
    E., Afjeh-Dana, Elham, P., Naserzadeh, Parvaneh, E., Moradi, Elham, A.M., Seifalian, Alexander Marcus, B., Ashtari, Behnaz
    Stem Cell Reviews and Reports, 2022

 

Yang Liu | Food Processing and Engineering | Best Researcher Award

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Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liu’s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liu’s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the “Damage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Load” project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liu’s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liu’s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liu’s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

📄 Publication 1:

  • Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
  • Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
  • Journal: Agriculture (Switzerland), 2024, 14(12), 2139
  • Citations: 0

📄 Publication 2:

  • Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
  • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
  • Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
  • Citations: 0

📄 Publication 3:

  • Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
  • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
  • Journal: Foods, 2024, 13(21), 3522
  • Citations: 3

📄 Publication 4:

  • Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
  • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
  • Journal: Journal of Food Science, 2024, 89(11), pp. 7791–7802
  • Citations: 0

📄 Publication 5:

  • Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
  • Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 105006
  • Citations: 0

📄 Publication 6:

  • Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
  • Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 104937
  • Citations: 0

📄 Publication 7:

  • Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shell–Kernel Separation Device
  • Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
  • Journal: Agriculture (Switzerland), 2024, 14(9), 1632
  • Citations: 0

📄 Publication 8:

  • Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
  • Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
  • Journal: Analytical Chemistry, 2024, 96(28), pp. 11334–11342
  • Citations: 1

📄 Publication 9:

  • Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
  • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
  • Journal: Horticulturae, 2024, 10(6), 572
  • Citations: 1

📄 Publication 10:

  • Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
  • Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
  • Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
  • Citations: 1

 

Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

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Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
    📚 Authors: A. Anvar, M.H. Azizi, H.A. Gavlighi
    📅 Year: 2024
    📊 Citations: 0
  • In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
    📚 Authors: S. Sukhtezari, M.A. Sahari, M. Barzegar, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0
  • Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs)
    📚 Authors: A. Taslimi, M. Barzegar, M.A. Shari, S. Shoeibi, S. Eskandari, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0
  • In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
    📚 Authors: B. Mousavi, M.-H. Azizi, S. Abbasi
    📅 Year: 2024
    📊 Citations: 0
  • Investigating the effects of fat and sugar reduction on the characteristics of gluten-free functional cupcakes
    📚 Authors: P. Kalani, S. Jafarian, M.H. Azizi, G.H. Asadi, L.R. Nasiraie
    📅 Year: 2024
    📊 Citations: 0
  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans
    📚 Authors: B. Sotoudeh, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 1
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3
  • Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method
    📚 Authors: M. Pakizeh, L. Nouri, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 1
  • Effect of aqueous grape extract in nano–chitosan–TPP on the chemical properties of surimi (Clupeonella cultriventris)
    📚 Authors: S. Soleymanfallah, Z. Khoshkhoo, S.E. Hosseini, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0

Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Posted on by sciencefather

 

Prof Dr. Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Professor at UNIVERSITY OF ARKANSAS AT PINE BLUFF, United States

Dr. Shahidul Islam is a distinguished scholar with over 34 years of expertise in interdisciplinary areas such as plant biochemistry, food sciences, and biological sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from Ehime University in Japan, following Bachelor’s and Master’s degrees in Agriculture from Bangladesh Agricultural University. As a Tenured Full Professor and Director of the USDA Regulatory Science Center at the University of Arkansas, Dr. Islam leads research, education, and extension programs in food and agricultural sciences. He has published over 200 scientific articles, presented at more than 100 international and national conferences, and received numerous awards for his outstanding contributions, including the Best Researcher Award from the University Chancellor and Gama Sigma Delta. Dr. Islam’s research interests focus on sustainable agricultural practices, biochemistry, and biotechnology, aiming to enhance food security and develop nutritionally enriched crops.

Professional Profile:

Google Scholar

Education

Dr. Shahidul Islam has an extensive and impressive educational background that has laid the foundation for his prolific career in plant biochemistry and food sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from the United Graduate School of Agricultural Sciences at Ehime University in Japan in 1996, where he was awarded a Gold Medal for overall excellence in his Ph.D. course. Prior to this, Dr. Islam completed his Master’s and Bachelor’s degrees in Agriculture, with a minor in Food Science, at Bangladesh Agricultural University in 1988 and 1985, respectively. His academic journey has been marked by numerous merit scholarships, including those from the Ministry of Science, Government of Japan, and Bangladesh Agricultural University, reflecting his consistent dedication to academic excellence and research.

Professional Experience

Dr. Shahidul Islam’s professional experience spans over three decades, marked by significant roles in academia and research. He currently serves as a Tenured Full Professor and Director at the USDA Regulatory Science Center, University of Arkansas, where he also coordinates graduate programs. From 2002 to 2020, he was a Tenured Full Professor in the Department of Agriculture and Food Sciences at the same university. Throughout his tenure, Dr. Islam has demonstrated a strong commitment to research and administration in agriculture, plant biochemistry, and food sciences. He has led numerous interdisciplinary and international research projects, supervised graduate students, post-docs, and research technicians, and taught courses in plant biochemistry, postharvest technology, and food safety. His earlier career includes significant positions in Japan, such as Agriculturist.

Research Interest

Dr. Shahidul Islam’s research interests are deeply rooted in advancing the fields of plant biochemistry and food sciences to address global challenges in food security and sustainable agriculture. He focuses on exploring the biochemical properties of plants, developing nutritionally enriched and medicinally valuable food crops, and improving postharvest technologies to reduce food loss. His work also extends to the study of bioactive compounds in plants, aiming to discover and isolate new compounds with potential health benefits. Additionally, Dr. Islam is committed to promoting sustainable agricultural practices through innovative research on plant production and protection. His interdisciplinary approach often involves collaboration with multi-institute research teams, reflecting his dedication to finding comprehensive solutions to mission-critical priorities in the agricultural and food sciences sectors.

Award and Honor

Dr. Shahidul Islam has received numerous prestigious awards and honors throughout his illustrious career, reflecting his outstanding contributions to research and academia. He has been twice awarded the Best Researcher Award by the University Chancellor, in 2014 and 2023, recognizing his exceptional research achievements. Additionally, he was honored by Gama Sigma Delta, the Honor Society of Agriculture, as the Best Researcher in 2008. His work has also been internationally acknowledged with the Science and Technology Agency International Merit Fellowship from the Japanese Government and the Japan Society for the Promotion of Science Fellowship. Dr. Islam has received several merit scholarships and medals, including a Gold Medal for overall excellence in his Ph.D. course at Ehime University, Japan. He serves as the Chief Editor of the Journal of Agricultural, Environmental, and Consumer Sciences, and is an editorial board member of several other scientific journals, further underscoring his influence and leadership in the scientific community.

Research Skills

Dr. Shahidul Islam possesses an extensive array of research skills cultivated over more than three decades of dedicated work in interdisciplinary fields such as plant biochemistry, food sciences, and biological sciences. His expertise encompasses all aspects of the research process, from conceptualization and project design to execution, analysis, and dissemination of findings. Dr. Islam has demonstrated exceptional proficiency in securing research funding, with a track record of successful grant proposals from prestigious organizations such as USDA, USAID, and the Japanese Government. He excels in leading collaborative research efforts, fostering partnerships across institutions and countries to address complex challenges in agriculture and food security. Dr. Islam’s research skillset also includes supervising and mentoring graduate students, post-docs, and research technicians, guiding them through rigorous scientific inquiry and ensuring the highest standards of research integrity and excellence.

Publications

  • Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
    • Authors: MS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O Yamakawa
    • Journal: Journal of Agricultural and Food Chemistry
    • Volume: 50
    • Issue: 13
    • Pages: 3718-3722
    • Year: 2002
    • Citations: 357
  • Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition
    • Author: S Islam
    • Journal: Journal of Food Science
    • Volume: 71
    • Issue: 2
    • Pages: R13-R121
    • Year: 2006
    • Citations: 356
  • Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
    • Authors: M Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O Yamakawa
    • Journal: Bioscience, Biotechnology, and Biochemistry
    • Volume: 66
    • Issue: 11
    • Pages: 2336-2341
    • Year: 2002
    • Citations: 259
  • Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foams
    • Authors: H Mahfuz, VK Rangari, MS Islam, S Jeelani
    • Journal: Composites Part A: Applied Science and Manufacturing
    • Volume: 35
    • Issue: 4
    • Pages: 453-460
    • Year: 2004
    • Citations: 212
  • Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
    • Authors: R Horax, N Hettiarachchy, S Islam
    • Journal: Journal of Food Science
    • Volume: 70
    • Issue: 4
    • Pages: C275-C280
    • Year: 2005
    • Citations: 207