Abdel-Aziz Ramadan El-Shahhat | Food Security | Editorial Board Member

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Prof. Dr. Abdel-Aziz Ramadan El-Shahhat | Food Security | Editorial Board Member

Professor | Zagazig university | Egypt

Prof. Dr. Abdel-Aziz Ramadan El-Shahhat is a distinguished figure in the field of Analytical Food Chemistry and Spectroscopy, whose foundational education is in chemistry and analytical techniques, equipping him with the expertise necessary for his high-impact research. His extensive professional experience includes a long tenure as a Professor, where he has been instrumental in teaching, curriculum development, and leading significant research programs. Prof. El-Shahhat’s central research interests are focused on Food Quality Assessment and Food Safety, specifically the development of highly sensitive and accurate analytical methodologies for the determination of trace elements, heavy metal contaminants, pesticides, and other potentially harmful residues in food and environmental matrices. His core research skills are highly refined in advanced spectroscopic techniques (including Atomic Absorption and ICP-MS), chromatography, and the development of novel sample preparation and extraction methods (like solid-phase extraction and ultrasound-assisted extraction) to validate the safety and authenticity of food products. The immense scope and quality of his work are reflected in his exceptional scholarly record, featuring an outstanding h-index of 45 and an i10-index of 105 (Google Scholar metrics), which represents his most significant professional award and honors. Furthermore, his active role on the Editorial Boards of major international scientific journals demonstrates his profound leadership in shaping the academic dialogue within analytical chemistry.

Profile: Scopus | ORCID

Featured Publications:

Yifeng Zou | Food Supply | Editorial Board Member

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Dr. Yifeng Zou | Food Supply | Editorial Board Member

Associate professor | Guangzhou University | China

Dr. Yifeng Zou is a leading researcher whose academic background in Food Engineering provides the foundation for his work at the cutting edge of food production and safety. His professional experience is characterized by extensive research and academic roles, where he has successfully integrated advanced engineering and computational methods into food science. Dr. Zou’s central research interests lie in developing intelligent, non-destructive monitoring systems, with a focus on Food Quality and Safety, Advanced Sensing Technologies, and the application of Artificial Intelligence (AI), particularly machine learning and deep learning, for real-time food supply chain management. His key research skills include proficiency in computer vision and hyperspectral imaging for defect detection, computational fluid dynamics (CFD) modeling for cold chain optimization, and the design and implementation of sophisticated AI models, such as Artificial Neural Networks (ANN), to enhance food safety reliability and prediction. The impact of his work is demonstrated by a robust publication record, which includes high-quality output in journals such as the Journal of Food Engineering and publications often intersecting with technology, supported by an impressive h-index of 28 and an i10-index of 55. While specific personalized awards and honors were not available in the public domain, these citation metrics and his involvement in high-level international research projects serve as a clear testament to his scientific distinction and broad recognition within the field. In conclusion, Dr. Yifeng Zou is a highly impactful engineer and scientist who is essential to bridging the gap between food science and advanced digital technologies, ensuring a safer and more efficient global food supply chain.

Profile: Scopus

Featured Publications:

Mohammad Hemmatinafar | Sport Nutrition | Editorial Board Member

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Assoc. Prof. Dr. Mohammad Hemmatinafar | Sport Nutrition | Editorial Board Member

Lecturer | Shiraz University | Iran

Assoc. Prof. Dr. Mohammad Hemmatinafar is a highly impactful academic, currently holding the position of Associate Professor within the Sport Science Department at a major university. His comprehensive education provided him with a strong foundation, culminating in a specialization in Sport Physiology. Throughout his professional experience, he has dedicated his career to both teaching and significant research, focusing particularly on how physiological and nutritional interventions affect human performance. Dr. Hemmatinafar’s primary research interests lie in Exercise Physiology and Sport Nutrition, specifically investigating the effects of various dietary supplements—including caffeine, beetroot juice, coffee, and essential fatty acids—on athletes’ optimal performance, muscle hypertrophy, and cardiovascular adaptations following exercise. He also conducts research into practical training methodologies like high-intensity interval training (HIIT) and simulation-based programs. His core research skills include advanced laboratory techniques for analyzing cellular and molecular cardiovascular adaptations, proficiency in designing and executing randomized, double-blind, placebo-controlled human trials, and expertise in data analysis related to exercise performance and physiological markers (e.g., body composition, hormonal response, and muscle soreness). Dr. Hemmatinafar’s impressive scholarly record, evidenced by an h-index of 12 and an i10-index of 15 (Google Scholar metrics), highlights his significant contributions and impact in the field, serving as his primary award and honors recognition.

Profile: Scopus | ORCID

Featured Publications: 

Kordi, M. R., Choopani, S., Hemmatinafar, M., & Choopani, Z. (2022). The effects of six weeks high intensity interval training (HIIT) on resting plasma levels of adiponectin and fat loss in sedentary young women. Pars Journal of Medical Sciences, 11(1), 23-31. (Citations: 34)

Hemmatinafar, M., Kordi, M. R., Choopani, S., Choobineh, S., & Gharari Arefi, R. (2013). The effect of high intensity interval training (HIIT) on plasma adiponectin levels, insulin sensitivity and resistance in sedentary young men. Journal of Advances in Medical and Biomedical Research, 21(84), 1-12. (Citations: 25)

Hemmatinafar, M., Zaremoayedi, L., Koushkie Jahromi, M., Alvarez-Alvarado, S., Wong, A., Niknam, A., Suzuki, K., Imanian, B., & Bagheri, R. (2023). Effect of Beetroot Juice Supplementation on Muscle Soreness and Performance Recovery after Exercise-Induced Muscle Damage in Female Volleyball Players. Nutrients, 15(17), 3763. (Citations: 15)

Javanmardi, Z., Koushkie Jahromi, M., Hemmatinafar, M., & Sharifi, M. (2021). The Effect of Simulation-based Training on Athletic Performances among Female Basketball Players. The Open Sports Sciences Journal, 14(1), 51-57. (Citations: 11)

Safari, K., Hemmatinafar, M., & Suzuki, K. (2022). Effects of Different Doses of Caffeine Supplementation on Collegiate Male Volleyball Players’ Specific Performance and Skills: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study. Nutrients, 15(18), 4049. (Citations: 9)

Niknam, A., Koushkie Jahromi, M., Hemmatinafar, M., & Oviedo, G. R. (2019). The effects of six weeks high intensity interval training (HIIT) on plasma levels of adiponectin and fat loss in sedentary young men. Life Sciences, 221, 319-326. (Citations: 40)

Imanian, B., Hemmatinafar, M., Daryanoosh, F., Koureshfard, N., Sadeghi, R., Niknam, A., Rezaei, R., & Qashqaei, A. (2024). The effect of probiotics and casein supplementation on aerobic capacity parameters of male soccer players. BMC Sports Science, Medicine and Rehabilitation, 16(1), 116. (Citations: 3)

Aishah Alatawi | Food Systems | Editorial Board Member

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Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)

 

Leila | Food Microbiology | Editorial Board Member

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Dr. Leila | Food Microbiology | Editorial Board Member

Postdoctoral | University of California San Diego | United States

Dr. Leila is a highly accomplished food scientist whose professional experience is rooted in the critical areas of Food Chemistry and Analytical Toxicology. Her expertise is centered on the safety and integrity of the global food supply chain, particularly in the identification, mitigation, and risk-assessment of chemical contaminants, such as mycotoxins and pesticide residues. Her academic foundation provided her with comprehensive training, which she leveraged to engage in impactful international research projects across various continents, focusing on developing and applying advanced analytical and biosensor-based detection methodologies for food contaminants in staple crops. Her research interest is deeply focused on the intersection of analytical chemistry, public health, and global food safety regulation. Dr. Leila’s research skills include sophisticated quantitative analysis, chromatographic profiling, immunosensor development, and predictive risk modeling. As a reflection of her scientific impact, she has received an Assist. Prof. Dr. designation and has been honored with the Best Researcher Award in the field of infectious diseases/antimicrobial resistance, demonstrating her cross-disciplinary relevance. In conclusion, Dr. Leila is an innovative and critical contributor to global food safety science, whose body of work directly addresses a major public health concern through rigorous analytical methods and a commitment to international collaboration.

Profile: ORCID

Featured Publications:

Sugandh Arora | Food security | Editorial Board Member

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Assist. Prof. Dr. Sugandh Arora | Food security | Editorial Board Member

Assistant Professor | Ajeenkya DY Patil University | India

Assist. Prof. Dr. Sugandh Arora is a distinguished academician and researcher whose professional journey includes extensive experience in academia, serving as an Assistant Professor in a School of Management and holding prior roles as a financial advisor in the finance industry and as a faculty member at top universities. She completed her doctoral research at the Mittal School of Business and has an academic career spanning several years. Her research interest is primarily concentrated in the interdisciplinary areas of household food security, agricultural economics, international trade, vulnerability, maternal health, and national food security reforms, including the integration of modern technologies like blockchain in the food system. Her research skills are evidenced by her competency in rigorous quantitative analysis, conceptual framework development, systematic reviews, and expertise in data analysis tools like SPSS. She has significantly contributed to her field through numerous publications in reputed journals, including those indexed in Scopus. Her awards and honors include receiving the Best Paper Award at a national conference and securing two copyrights from the Government of India. Furthermore, she has been recognized with international exposure through engagements in Poland and Indonesia, reflecting her global research relevance. In conclusion, Assist. Prof. Dr. Sugandh Arora has established herself as a valuable and globally engaged scholar dedicated to addressing critical issues in economic policy and food security, with a strong commitment to impactful research and academic excellence.

Profile: Scopus | ORCID

Featured Publications:

Arora, S., Oberoi, S., Nabi, T., & Verma, B. (2024). How does blockchain impact sustainable food security? Insights from literature review. International Journal of Information Management Data Insights, 4(2), 100276. (16 Citations)

Arora, S., & Nabi, T. (2022). Blockchain adoption in banking systems: A boon or bane? Applications, challenges, and opportunities of blockchain technology in …. (14 Citations)

Oberoi, S., Arora, S., Verma, B., & Roy, K. K. (2024). What do we know about artificial intelligence and blockchain technology integration in the healthcare industry? Driving decentralization and disruption with digital technologies, 124–138. (12 Citations)

Arora, S., & Nabi, T. (2022). Determinants affecting household food security in India: A critical review. International Journal of Economic Policy in Emerging Economies, 15(2–4), 317–330. (11 Citations)

Verma, B., Bhardwaj, M., Arora, S., & Oberoi, S. (2025). Unveiling the impact of remittances on productive efficiencies: Investigating productivity growth of prominent remittance-receiving developing nations. International Journal of Productivity and Performance Management, 74(4). (4 Citations)

Arora, S., Nabi, T., & Bhardwaj, M. (2023). Blockchain technology: A double-edged sword when it comes to sustainable food security. The Empirical Economics Letters, 22, 67–88. (4 Citations)

Arora, S., Nabi, T., Oberoi, S., & Awasthi, V. (2024). Prevalence of household food security and health-related quality of life: Special consideration on the expectant mothers in Punjab. The Indian Economic Journal, 72(3), 540–553. (2 Citations)

Yavuz Yasul | Food Scientist | Editorial Board Member

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Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile: Scopus 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)

Abdolreza Farhadian | Gas storage | Editorial Board Member

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Dr Abdolreza Farhadian | Gas storage | Editorial Board Member

Associate professor | Kazan Federal University | Russia

Dr. Abdolreza Farhadian is a distinguished Senior Researcher and Associate Professor with a robust academic background in polymer chemistry and petrochemical engineering, specializing in the development of sustainable chemical solutions for the energy and materials sectors. His professional experience encompasses the design, synthesis, and characterization of eco-friendly kinetic hydrate inhibitors, anti-agglomerants, and corrosion inhibitors, with a specific focus on ensuring flow assurance in industrial pipelines. Dr. Abdolreza Farhadian’s primary research interests lie in Green Chemistry, particularly the transformation of renewable resources—such as vegetable oils and biodegradable surfactants—into high-performance reagents that minimize environmental impact while maximizing efficiency. He possesses advanced research skills in molecular dynamics simulations and high-pressure experimental techniques, including the use of PVT cells and micro-differential scanning calorimetry, which enable him to pioneer hybrid inhibition strategies for simultaneous gas hydrate and corrosion management. His contributions extend to addressing critical global challenges, such as carbon dioxide capture, hydrogen storage technologies, and the creation of novel biopolymers for coating applications. Recognized for his scientific excellence and innovation, Dr. Abdolreza Farhadian has been ranked among the top 2% of scientists globally and has received prestigious research awards for his contributions to green industry advancements. In conclusion, Dr. Abdolreza Farhadian’s work effectively bridges the gap between theoretical chemistry and practical industrial application, positioning him as a leading figure in the field of sustainable energy technologies and green material synthesis.

Profile: Scopus | ORCID

Featured Publications:

Wenhua Tong | Metabolism | Best Researcher Award

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Assoc. Prof. Dr. Wenhua Tong | Metabolism | Best Researcher Award

Associate Professor | Sichuan University of Science and Engineering | China

Assoc. Prof. Dr. Wenhua Tong is a distinguished researcher and academic leader specializing in flavor chemistry and fermentation engineering, with a specific focus on the metabolic pathways of microorganisms in traditional brewing processes. Serving at a prominent state key laboratory for brewing science in China, his professional experience encompasses the advanced study of microbial community dynamics and the biosynthesis of aroma compounds such as pyrazines and esters. His research interests lie in decoding the molecular mechanisms of flavor formation in Baijiu (Chinese liquor) and optimizing industrial fermentation through bioaugmentation strategies involving Bacillus and Corynebacterium species. Assoc. Prof. Dr. Wenhua Tong possesses advanced technical skills in HS-SPME-GC-MS, molecular docking, and multi-spectral analysis, effectively bridging the gap between traditional food processing and modern biotechnology. His contributions have been recognized through the publication of high-impact research in top-tier journals like Food Research International and LWT, establishing him as a key contributor to the field of food science. In conclusion, Assoc. Prof. Dr. Wenhua Tong demonstrates exceptional potential for future leadership in green manufacturing and smart fermentation, driving innovation in the global food industry through his rigorous and impactful scientific inquiry.

Profile: Scopus | ORCID

Featured Publications:

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors. (2022). [Cited by 17]

Mechanism of molecular interaction between Pyrazine flavor substances and Lysozyme: Based on spectroscopy and molecular docking studies. (2023). [Cited by 15]

Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. (2023). [Cited by 8]

Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods. (2024). [Cited by 4]

Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21. (2024). [Cited by 1]

Spectroscopic studies on the interaction of a novel porphyrin derivative (PFP) and bovine serum albumin. (2020). [Cited by 1]

Abdullaha Al Mamun | Health | Young Scientist Award

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Mr. Abdullaha Al Mamun | Health | Young Scientist Award

Dental Surgeon | Chittagong Medical College | Bangladesh

Mr. Abdullaha Al Mamun is a distinguished professional recognized for his significant contributions at the nexus of Food Science and Technology, specializing in Food Safety, Nutritional Security, and Sustainable Aquaculture. His expertise is grounded in impactful, internationally collaborative research focused on tackling pressing global challenges, particularly within the Global South. Al Mamun’s research portfolio demonstrates a clear commitment to public health and sustainable food systems. A key area of his work involves investigating the crucial fate of Microplastics in human food chains, as highlighted by his highly-cited publication, “Microplastics in human food chains: Food becoming a threat to health safety” in Science of The Total Environment (cited 572 times). This research underscores his dedication to ensuring health safety in the food supply. Furthermore, he has substantial expertise in developing Food-Based Interventions to combat child malnutrition and improve linear growth, evidenced by rigorous systematic reviews and meta-analyses published in high-impact journals such as Nutrients. Within aquatic food systems, Mr. Al Mamun is active in research related to understanding complex value chain impacts (such as those from COVID-19) and innovating nutrient-rich products from small fish species to address malnutrition in developing regions, with publications in Aquaculture and Frontiers in Sustainable Food Systems. His scholarly rigor and dedication to evidence-based solutions are consistently reflected across his body of work. While his leadership is implicitly evident in his collaborative projects and engagement in public health initiatives, Mr. Al Mamun’s professional profile is a testament to his multidisciplinary approach to enhancing global food security and nutritional outcomes. His work stands out for bridging advanced food science research with practical, real-world development interventions.

Profile: Google Scholar | ORCID

Featured Publications:

Mamun, A. A., & Alam, M. (2025). Promoting equity in public health: Addressing inequality and social disparities. Health Science Reports, 8(5), e70821.

Mamun, A. A., & Awual, M. R. (2025). Integrating periodontal care into diabetes management: A narrative perspective for Bangladesh with global relevance. Health Science Reports, 8(11), e71465.