Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of GoiΓ‘s, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of GoiΓ‘s. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of GoiΓ‘s

  • Master of Science – Food Science and Technology, Federal University of GoiΓ‘s

  • Bachelor’s Degree – Chemical Engineering

πŸ‘©β€πŸ”¬ Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

πŸ† Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

πŸ” Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications πŸ“š

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Estudo da RemoΓ§Γ£o de Corantes AlimentΓ­cios em Meios Aquosos com AdsorΓ§Γ£o por Argila Branca e Telha
    Revista de QuΓ­mica Industrial, 2017
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


 

 

 

 

Zhijiang Li | Food Fermentation | Best Researcher Award

Prof. Zhijiang Li | Food Fermentation | Best Researcher Award

Professor at Heilongjiang Bayi Agricultural University, China

Prof. Zhijiang Li, Ph.D., is a distinguished professor at the College of Food Science, Heilongjiang Bayi Agricultural University. He specializes in food fermentation and quality safety, leading innovative research in traditional brewing and coarse cereals processing. As the director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center in Heilongjiang Province, he has made significant contributions to food science and technology. He is also actively involved in professional organizations, including the Chinese Institute of Food Science and Technology (CIFST) and the Heilongjiang Province Food Science and Technology Society.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. in Food Science (Details not specified)
  • Professor at Heilongjiang Bayi Agricultural University

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor at the College of Food Science, Heilongjiang Bayi Agricultural University
  • Director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center, Heilongjiang Province
  • Director of the Traditional Brewing Food Branch, Chinese Institute of Food Science and Technology (CIFST)
  • Director of the Heilongjiang Province Food Science and Technology Society
  • Recognized as a high-level D-class talent in Heilongjiang Province

🌱 Research Interests

  • Fermented and brewed foods
  • Sorghum nutrition and functional foods
  • Food fermentation technology
  • Quality and safety of coarse cereals processing

πŸ† Awards and Honors

  • First Prize, Provincial Science and Technology Progress Award (Third Participant)
  • Second Prize, Provincial Science and Technology Progress Award (Seventh Finisher)
  • First Prize, Departmental Science and Technology Award (Principal Investigator)
  • Second Prize, Departmental Science and Technology Award (Principal Investigator)

πŸ” Conclusion

Prof. Zhijiang Li is an accomplished researcher with extensive contributions to food fermentation and quality safety. His work has led to over 200 published papers, including more than 20 SCI-indexed publications in renowned journals such as Journal of Agricultural and Food Chemistry, Food Function, and Food Research International. He has also secured more than ten patents and successfully led numerous research projects at national and provincial levels. Through his dedication to food science, he continues to drive advancements in fermentation technology and functional foods.

Publications πŸ“š

πŸ“– Article Title: Research Progress on Ultrasound-assisted Preparation of Resistant Starch

✍️ Authors:

  • K. Zhao, Kedong
  • C. Ruan, Changqing
  • Z. Li, Zhijiang
  • H. Tang, Huacheng
  • C. Wang, Changyuan

πŸ“° Journal: Science and Technology of Food Industry

πŸ“… Year: 2025

 

 

Dejun Tan | Sustainable Food Systems | Best Researcher Award | 2244

Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

Β Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
  • Master’s Degree, [Specify Institution if applicable]
  • Bachelor’s Degree, [Specify Institution if applicable]

πŸ‘©β€πŸ”¬ Professional Experience

  • PhD Researcher, Northwest A&F University
  • Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
  • Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

  • Apple Industry Integration and Quality Development
  • Low-carbon Production Behavior of Apple Growers
  • Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

πŸ† Awards and Honors

  • Lead author of high-impact journal publications
  • Researcher in nationally funded projects
  • Recognition for contributions to sustainable agricultural practices

πŸ” Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications πŸ“š

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

  • πŸ› Sustainable Production and Consumption
  • πŸ“… 2025-05
  • πŸ”— DOI: 10.1016/j.spc.2025.02.010
  • πŸ“– ISSN: 2352-5509
  • ✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
  • 🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

  • πŸ› Environmental Science and Pollution Research
  • πŸ“… 2023-05-01
  • πŸ”— DOI: 10.1007/s11356-023-27239-z
  • πŸ“– ISSN: 1614-7499
  • ✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
  • 🏷 Source: Dejun Tan

 

YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

πŸ† Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

πŸ” Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications πŸ“š

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
πŸ“– Food Bioscience | πŸ“… October 2024 | πŸ”— [DOI: 10.1016/j.fbio.2024.104889]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy


2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
πŸ“– Food Hydrocolloids | πŸ“… March 2024 | πŸ”— [DOI: 10.1016/j.foodhyd.2024.110051]
πŸ‘₯ Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko


3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… January 2024 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.04.014]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
πŸ“– Processes and Food Production Equipment | πŸ“… July 2023 | πŸ”— [DOI: 10.17586/2310-1164-2023-16-2-13-19]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew


5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… July 2023 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.02.018]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


πŸ“— Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
πŸ“• Medicinal Plants for the Management of Neurodegenerative Diseases | πŸ“… April 2024
πŸ”— [DOI: 10.1201/9781003392941-2]
πŸ‘₯ Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova


πŸ“œ Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… April 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
πŸŽ“ Conference Paper | πŸ“… March 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
πŸŽ“ Conference Paper | πŸ“… September 2017
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Dr. Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Postdoc at Northwest A&F University, China

Dr. Juanjuan Cheng is a post-doctoral researcher at the College of Horticulture, Northwest A&F University, specializing in sustainable agricultural management and environmental impact assessment. She earned her Ph.D. in Management in 2023 and has contributed extensively to research on apple industry integration, low-carbon production behaviors, and life cycle assessment (LCA). With 13 completed and 4 ongoing research projects, she has published 8 high-impact journal articles, providing key insights into improving agricultural sustainability and reducing environmental burdens. Her work in assessing economic and environmental efficiency in apple production makes her a strong candidate for the Best Researcher Award.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Management (2023) – Northwest A&F University
  • Specialized in sustainable agricultural management, environmental impact assessment, and apple industry development.

πŸ‘©β€πŸ”¬ Professional Experience

  • Post-Doctoral Researcher – College of Horticulture, Northwest A&F University
  • Engaged in 13 completed and 4 ongoing research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China.
  • Published 8 peer-reviewed journal articles in leading journals such as Sustainable Production and Consumption and Environmental Science and Pollution Research.

🌱 Research Interests

  • Apple Industry Integration and Quality Development 🍏
  • Low-Carbon Production Behavior of Apple Growers 🌍
  • Moderate-Scale Management by New Business Entities of Apple 🏒
  • Environmental Impact Assessment with LCA and LCC πŸ”¬

πŸ† Awards and Honors

  • Recognized for significant contributions to sustainable agriculture and environmental science.
  • Published in SCI and Scopus-indexed journals, influencing agricultural sustainability and policy-making.

πŸ” Conclusion

Dr. Juanjuan Cheng is a distinguished researcher in agricultural sustainability and environmental assessment, with impactful contributions to reducing carbon emissions and improving apple industry efficiency. Her extensive research and publications make her a strong candidate for the Best Researcher Award, highlighting her excellence in scientific innovation and industry-driven solutions.

Publications πŸ“š

πŸ“„ Article Title: Life Cycle Assessment of Apple Production and Consumption Under Different Sales Models in China

πŸ–Š Authors: J. Cheng, Juanjuan J., Yu Jin, D. Tan, Dejun Q., Wang Qian, Z. Zhao, Zhengyang

πŸ“š Journal: Sustainable Production and Consumption

πŸ“… Year: 2025

πŸ”— DOI/Link: [Add if available]