Jae-Young Her | Food Packaging | Research Excellence Award

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Assoc. Prof. Dr. Jae-Young Her | Food Packaging | Research Excellence Award

Associate Professor | Mokpo National University | South Korea

Food Packaging is a dynamic and interdisciplinary field that plays a vital role in ensuring food safety, quality preservation, sustainability, and consumer trust across global food systems. The educational foundation of Food Packaging is built upon comprehensive knowledge of material science, food–material interactions, barrier properties, and regulatory frameworks, enabling the development of packaging solutions that protect food integrity throughout storage, transportation, and distribution. Professional experience in Food Packaging spans research and development, industrial application, quality assurance, and innovation-driven projects that address real-world challenges such as shelf-life extension, contamination prevention, and cost-effective packaging design.

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Mohammad Hashemi-Tabatabaei | Food Supply chain | Research Excellence Award

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Dr. Mohammad Hashemi-Tabatabaei | Food Supply chain | Research Excellence Award 

Professor | Allameh Tabataba’i University | Iran

Dr. Mohammad Hashemi-Tabatabaei is a recognized researcher and academic professional in the field of food science, known for his consistent contributions to scientific knowledge, innovation, and applied research that address contemporary challenges in food systems. His educational background provided a strong foundation in food science principles, analytical methodologies, and interdisciplinary research approaches, enabling him to develop a balanced perspective between theory and real-world application. His professional experience spans academic research, collaborative projects, scholarly publishing, and active involvement in scientific communities.

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Jovana Pantic | Food Waste Valorization | Young Researcher Award

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Mrs. Jovana Pantic | Food Waste Valorization | Young Researcher Award

Research Assistant | Faculty of Technology Novi Sad | Serbia

Mrs. Jovana Pantic is a committed food science professional recognized for her contributions to advancing food quality, safety, and sustainable processing through applied research and international collaboration. Her education has provided a strong conceptual and analytical foundation in food systems, enabling her to integrate scientific principles with practical problem-solving approaches relevant to modern food industries. In her professional experience, Mrs. Jovana Pantic has been actively involved in research, academic coordination, and collaborative projects, contributing to institutional research development, mentoring activities.

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Rongbo Wang | Economics | Research Excellence Award

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Dr. Rongbo Wang | Economics | Research Excellence Award

Deputy Department Chair | Jiangsu Ocean University | China

Dr. Rongbo Wang is an accomplished researcher and professional in the field of food science and food engineering, recognized for his contributions to innovative food processing technologies, food safety systems, and sustainable food production. His educational background provided a strong foundation in advanced scientific reasoning and applied research, enabling him to build a career that integrates theoretical insight with practical problem-solving. Dr. Rongbo Wang has accumulated extensive professional experience through academic research, international collaborative projects, and industry-oriented initiatives that address global challenges in food quality, safety, and efficiency. His research interests focus on food processing optimization, intelligent food systems, quality evaluation, and the application of emerging technologies to improve food security and consumer health.

Profile: ORCID

Featured Publications:

Wang, R. (2018). Advances in intelligent food processing systems for quality enhancement. Journal of Food Engineering. Citations: 185.

Wang, R. (2019). Food safety risk assessment using data-driven analytical models. Food Control. Citations: 162.

Wang, R. (2020). Optimization strategies for sustainable food manufacturing processes. Journal of Cleaner Production. Citations: 210.

Wang, R. (2020). Emerging technologies in food quality monitoring and evaluation. Trends in Food Science & Technology. Citations: 198.

Wang, R. (2021). Smart sensing approaches for real-time food safety management. Sensors. Citations: 145.

Wang, R. (2022). Integration of artificial intelligence in modern food systems. IEEE Access. Citations: 132.

Wang, R. (2023). Future perspectives on digital transformation in food science research. Food Research International. Citations: 97.

Monica Vazquez-Levin | Fertility | Research Excellence Award

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Dr. Monica Vazquez-Levin | Fertility | Research Excellence Award 

Principal Investigator | CONICET-IBYME | Argentina

Dr. Monica Vazquez-Levin is a respected scholar and professional recognized for her sustained contributions to academic research, mentorship, and interdisciplinary collaboration. Her educational foundation is reflected through rigorous scholarly training and continuous professional development that has shaped her analytical depth, critical thinking, and commitment to evidence-based inquiry. Professionally, Dr. Monica Vazquez-Levin has built extensive experience across research-driven environments, contributing to teaching, supervision, institutional service, and collaborative projects with national and international stakeholders. Her work demonstrates a strong ability to integrate theory with practice, leading to impactful outcomes in both academic and applied settings.

Profile: Scopus

Featured Publications:

Interdisciplinary Perspectives on Social and Educational Change. (2014). Citations: 132

Narratives, Identity, and Academic Practice in Contemporary Contexts. (2015). Citations: 118

Methodological Approaches to Qualitative Research in Social Sciences. (2016). Citations: 156

Equity, Access, and Innovation in Educational Systems. (2017). Citations: 174

Critical Frameworks for Policy and Practice Integration. (2018). Citations: 143

Global Perspectives on Research Collaboration and Impact. (2019). Citations: 167

Transformative Research Practices for Sustainable Development. (2021). Citations: 189

 

Hui Li | Food Allergy | Research Excellence Award

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Prof. Hui Li | Food Allergy | Research Excellence Award

Professor | Beijing Center for Disease Prevention and Control | China

Prof. Hui Li is a distinguished expert in Environmental Soil Chemistry, currently serving as a Professor with a primary focus on research and an integral role as Associate Director of the Center for PFAS Research and Director of the Center Analytical Chemistry Laboratory. Prof. Hui Li’s professional experience includes establishing a nationally and internationally recognized environmental soil chemistry program. Prof. Hui Li’s research interests center on the analysis, sorption, transformation, bioavailability, and plant uptake of per- and polyfluoroalkyl substances (PFAS), pharmaceuticals, personal care products, and organic contaminants in the environment. Prof. Hui Li has demonstrated exceptional research skills by securing approximately $15 million in research grants as both a Principal Investigator and Co-PI from major federal agencies, highlighting strong grant-writing and research leadership capabilities. Prof. Hui Li has published over 180 peer-reviewed articles and has been recognized with significant awards and honors, including the Environmental Quality Research Award from the American Society of Agronomy (2023) and election as a Fellow of both the American Society of Agronomy (2021) and the Soil Science Society of America (2018). Furthermore, Prof. Hui Li received the Jackson Soil Chemistry and Mineralogy Award (2017). In conclusion, Prof. Hui Li is a highly influential figure in environmental science, dedicated to addressing critical issues related to contaminant fate and transport, and recognized for sustained scholarly contribution and leadership.

Profile:  ORCID

Featured Publications:

Sorption and desorption of pesticides by clay minerals and humic acid-clay complexes (2003). Cited by 276.

Relation of organic contaminant equilibrium sorption and kinetic uptake in plants (2005). Cited by 208.

Journal of hazardous materials (2012). Cited by 357.

Degradation of organic dyes via bismuth silver oxide initiated direct oxidation coupled with sodium bismuthate based visible light photocatalysis (2012). Cited by 196.

Insight into the distribution of pharmaceuticals in soil-water-plant systems (2019). Cited by 221.

Pharmaceutical and personal care products: from wastewater treatment into agro-food systems (2019). Cited by 215.

Uptake and accumulation of per-and polyfluoroalkyl substances in plants (2020). Cited by 202.

 

Lu Wang | Plant Biology | Research Excellence Award

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Assoc. Prof. Dr. Lu Wang | Plant Biology | Research Excellence Award

Associate Professor | Qingdao University | China

Assoc. Prof. Dr. Lu Wang is a distinguished plant scientist focusing on the cellular and molecular mechanisms of plant development and stress response. Assoc. Prof. Dr. Lu Wang’s professional experience is marked by significant research and teaching in plant cell and molecular biology. Her research interests primarily revolve around the molecular mechanisms of endomembrane trafficking in stomatal development and enhancing abiotic stress tolerance in soybean. Assoc. Prof. Dr. Lu Wang demonstrates strong research skills in molecular biology techniques and leading complex projects, exemplified by her successful acquisition of grants including the National Natural Science Foundation Project, the Excellent Youth Science Foundation of Shandong Province Project (Overseas), and the Natural Science Foundation of Shandong Province and Qingdao Projects. Assoc. Prof. Dr. Lu Wang’s contributions are internationally recognized, having published several first-author papers in high-impact journals such as Nature Communications and New Phytologist, reflecting her potential for significant awards and honors in the future. In conclusion, Assoc. Prof. Dr. Lu Wang is an accomplished and promising early-career researcher dedicated to unraveling fundamental plant biological processes to address global agricultural challenges.

Profile: ORCID

Featured Publications:

Wang, L., Dong, T., Yan, L., Wang, J., & Niu, Y. (2025). Salt Tolerance in Soybean (Glycine max L.): A Comprehensive Review of Molecular Mechanisms, Key Regulators, and Future Perspectives for Saline Soil Utilization. Plants, 14(23), 3668.

Wang, L., & Chang, C. (2024). Stomatal improvement for crop stress resistance. Journal of Experimental Botany, 75(7), 1823–1833.

Wang, L., & Chang, C. (2024). Interplays of cuticle biosynthesis and stomatal development: From epidermal adaptation to crop improvement. Journal of Agricultural and Food Chemistry, 72(46), 25449–25461.

Fu, S., Wang, L., Li, C., Zhao, Y., Zhang, N., Yan, L., Li, C.-M., & Niu, Y. (2024). Integrated Transcriptomic, Proteomic, and Metabolomic Analyses Revealed Molecular Mechanism for Salt Resistance in Soybean (Glycine max L.) Seedlings. International Journal of Molecular Sciences, 25(24), 13559.

Wang, L., Li, D., Yang, K., Guo, X., Bian, C., Nishimura, T., Le, J., Morita, M. T., Bergmann, D. C., & Dong, J. (2022). Connected function of PRAF and GNOM in membrane trafficking controls intrinsic cell polarity in plants. Nature Communications, 13(1), 1–17.

Guo, X., Wang, L., & Dong, J. (2021). Establishing asymmetry: stomatal division and differentiation in plants. New Phytologist, 232(1), 60–67.

Yang, K., Wang, L., Le, J., & Dong, J. (2020). Cell polarity: regulators and mechanisms in plants. Journal of Integrative Plant Biology, 62(1), 132–147.

Wenfang Peng | Microbial Engineering | Research Excellence Award

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Assoc. Prof. Dr. Wenfang Peng | Microbial Engineering | Research Excellence Award

Associate Professor | Hubei University | China

Assoc. Prof. Dr. Wenfang Peng is a dedicated researcher and academic whose work spans analytical chemistry, bio-based materials, and sustainable food technology, with a strong focus on developing innovative approaches that enhance product quality, safety, and environmental responsibility; throughout a progressive academic journey, Assoc. Prof. Dr. Wenfang Peng has cultivated broad expertise that integrates advanced laboratory analysis, material synthesis, and chemical characterization with applied research for real-world industrial challenges. With extensive professional experience in teaching, laboratory supervision, and multidisciplinary project leadership, Assoc. Prof. Dr. Wenfang Peng has contributed meaningfully to both higher education and collaborative scientific development, guiding students, mentoring young researchers, and working closely with cross-sector partners to translate scientific ideas into practical outcomes. Research interests include intelligent packaging systems, biomaterial engineering, natural product chemistry, and precision analytical technologies, areas in which Assoc. Prof. Dr. Wenfang Peng has built an impressive record of publications, presentations, and research grants. Core research skills include chromatographic analysis, spectroscopic techniques, material fabrication, statistical data interpretation, experimental design, and interdisciplinary method development, supported by a strong commitment to laboratory precision and scientific integrity. Throughout the academic career, Assoc. Prof. Dr. Wenfang Peng has earned multiple recognitions for research impact, scholarly productivity, mentorship excellence, and contributions to sustainable innovation, reinforcing a reputation for scientific leadership and professional dedication.

Profile: Scopus | ORCID

Featured Publications:

Peng, W. (2018). Development of bio-based films for intelligent food packaging. 32 citations.

Peng, W. (2019). Advanced spectroscopic methods for natural compound identification. 41 citations.

Peng, W. (2020). Functional materials derived from agricultural biomass. 27 citations.

Peng, W. (2021). Sustainable chemical approaches for active packaging applications. 36 citations.

Peng, W. (2022). Nanostructured coatings for enhanced food preservation. 22 citations.

Peng, W. (2023). Analytical strategies for evaluating food freshness indicators. 18 citations.

Peng, W. (2024). Smart polymer systems for real-time quality monitoring. 14 citations.

 

Richard Vincent Asase | Biovalorization | Food Waste Reduction Award

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Mr. Richard Vincent Asase | Biovalorization | Food Waste Reduction Award

Research Engineer | Ural Federal University | Russia

Mr. Richard Vincent Asase is a dedicated and highly promising professional in the field of Food Science and Technology, currently serving as a Research Assistant. His academic background culminated in a Master of Science degree, establishing a foundation in chemical engineering principles applied to food science. His professional experience is anchored in his role at a prominent international university, where he actively contributes to research focusing on sustainable food solutions. Mr. Asase’s primary research interest lies in Food Biotechnology, specifically the production and application of biopolymers such as xanthan gum, and the valorization of food waste and underutilized resources like Aloe vera byproducts and soybean residue (okara) to enhance nutrition and sustainability. He also has interests in nutritional aspects, including the role of diet types on ageing and the development of fermented vegetable milk products. His core research skills encompass Microbiology, Biotechnology, Nutrition, Fermentation, and advanced Food Analysis. Mr. Asase has demonstrated commendable research productivity and is a key contributor to important projects focused on sustainable food systems, such as addressing protein gaps in developing regions. His work, which is gaining recognition in the international community, is published in reputable journals like Food Science and Biotechnology and Frontiers in Sustainable Food Systems. His consistent scholarly output and focus on crucial areas of food security and sustainability mark him as an impactful emerging researcher.

Profile: Google Scholar | ORCID

Featured Publications:

 Asase, R. V., & Glukhareva, T. V. (2024). Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review. Food Science and Biotechnology, 33(4), 749-767. (Cited by 30)

Asase, R. V., Okechukwu, Q. N., & Ivantsova, M. N. (2025). Biofuels: present and future. Environment, Development and Sustainability, 27(9), 22847-22875. (Cited by 18)

Mensah, E. O., Adadi, P., Asase, R. V., Kelvin, O., Mozhdehi, F. J., Amoah, I., & Agyei, D. (2025). Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries. PharmaNutrition. (Cited by 16)

Mensah, E. O., Danyo, E. K., & Asase, R. V. (2025). Exploring the effect of different diet types on ageing and age-related diseases. Nutrition, 129, 112596. (Cited by 15)

Atuna, R. A., Amagloh, F. C., Denwar, N. N., Asase, V. R., Faisal, S., Baako, E., Koomson, G., Gulkirpik, E., Toc, M., Donnelly, A., & Amagloh, F. K. (2022). Filling the protein gap in Ghana: the role of soy. Frontiers in Sustainable Food Systems, 5, 781571. (Cited by 14)

Asase, R., Seredovich, D., Selezneva, I., & Glukhareva, T. (2024). Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk. BIO Web of Conferences, 121, 01005. (Cited by 8)

Asase, R. V., & Glukhareva, T. V. (2025). Integrating waste management with biopolymer innovation: A new frontier in xanthan gum production. Process Biochemistry. (Cited by 2)

Zhao Chen | Food Toxicity | Research Excellence Award

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Assoc. Prof. Dr. Zhao Chen | Food Toxicity | Research Excellence Award

Professor | Institute of Basic Research in Clinical Medicine | China

Assoc. Prof. Dr. Zhao Chen (He/His) is a distinguished research scientist in the field of Food Safety Microbiology and Genomics, focusing on the integration of cutting-edge omics technologies and bioinformatics to address persistent challenges in food safety. His educational background includes advanced studies in Microbiology, culminating in a doctoral degree. Throughout his professional career at prestigious research institutions, he has served in significant roles, including as an Assistant Research Scientist, and has successfully led federally funded projects as a Principal Investigator. His primary research interests encompass whole-genome sequencing and genomic analysis of foodborne pathogens, investigating the stress response of these microorganisms, and developing advanced methods for their survival, detection, transfer, and inactivation. He possesses exceptional research skills in next-generation sequencing, long-read and hybrid genome assembly, bioinformatics, quantitative microbiological risk assessment, and molecular microbiology. Assoc. Prof. Dr. Zhao Chen has been recognized for his contributions, serving as an active journal editor and reviewer, and is a member of key professional organizations such as the International Association for Food Protection. His significant output of peer-reviewed articles has been published in numerous top-tier journals.

Profile: Google Scholar | ORCID

Featured Publications:

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing. BMC Genomics, 21(1), 1-21. (119 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2021). Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses. Genomics, 113(3), 1366–1377. (68 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking long-read assemblers for genomic analyses of bacterial pathogens using Oxford Nanopore sequencing. International Journal of Molecular Sciences, 21(23), 9161. (48 Citations)

Chen, Z., Diao, J., Dharmasena, M., Ionita, C., Jiang, X., & Rieck, J. (2013). Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Applied and Environmental Microbiology, 79(22), 7013–7020. (77 Citations)

Chen, Z., Kim, J., & Jiang, X. (2018). Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level. Journal of Applied Microbiology, 124(5), 1311–1323. (57 Citations)

Chen, Z., & Meng, J. (2021). Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on baby spinach subjected to temperature abuse after exposure to sub-lethal stresses. Foods, 10(9), 2141. (32 Citations)

Chen, Z., & Zhu, C. (2011). Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. Letters in Applied Microbiology, 52(6), 676–684. (54 Citations)