Mengistie Mossie | Nutrition security | Best Researcher Award

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Dr. Mengistie Mossie | Nutrition security | Best Researcher Award

Academician/Research Scholar at Bahir Dar University, Ethiopia

Dr. Mengistie Mossie is an Assistant Professor of Development Studies at Bahir Dar University, Ethiopia, with over 15 years of academic and research experience in rural development. He holds a PhD in Development Studies, focusing on value chains, market performance, and household welfare impacts in horticultural crop systems. He has contributed to various national and international development projects and has authored several peer-reviewed publications on rural livelihoods, food security, climate change adaptation, and agricultural value chains. Currently, he also serves as Vice Dean of the College of Agriculture and Environmental Sciences and holds key editorial and leadership roles.

Publications Profile

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πŸŽ“ Education Details

  • PhD in Development Studies (Rural Development)
    Addis Ababa University (2018–2021)
    Dissertation: Value chain and market analysis of horticultural crops in the Upper-Blue Nile Basin, Ethiopia
    Funded by: JST/JICA (Grant No. JPMJSA1601)

  • MSc in Rural Development
    Haramaya University (2011–2013)
    Thesis: Rural Women Participation in Household Farm Management Practices

  • BSc in Rural Development & Agricultural Extension
    Haramaya University (2004–2008)

πŸ‘©β€πŸ”¬ Professional Experience

  • Vice Dean, College of Agriculture & Environmental Sciences, Bahir Dar University (Mar 2025–present)

  • Head of Department, Rural Development & Agricultural Extension, Bahir Dar University

  • Assistant Professor, Bahir Dar University (Aug 2015–present)

  • Lecturer/Researcher, University of Gondar (Mar 2013–Aug 2015)

  • Instructor, Mertulemariam Agricultural College (Jan 2009–Feb 2013)

  • Coordinator, Postgraduate Programs in Rural Development, Bahir Dar University (2022–2024)

  • Research Council Member, Bahir Dar University (2022–2024)

  • Associate Editor, Journal of Agriculture & Environmental Science (JAES)

🌱 Research Interests

  • Market System Resilience

  • Food and Nutritional Studies

  • Project Impact Analysis

  • Farming Systems Analysis

  • Agricultural Value Chains

  • Climate-Smart Agriculture Adoption

πŸ† Awards and Honors

  • Certified Professional Teacher Educator (Higher Diploma, Bahir Dar University)

  • Master Class for Teaching Online – Arizona State University

  • Effective Teaching Skills – Jhpiego/USAID

  • STATA and SPSS software skills, Advanced Qualitative Data Analysis

  • Project-Based Training with Entrepreneurship

  • Operational Research Protocol Development, University of Gondar

  • CoC Certificate, Natural Resources Management Extension

  • External Thesis Examiner, Stellenbosch University, South Africa

  • Chair, 2nd African Graduate Students Conference, Bahir Dar University

  • Diploma, Basic Computer Skills (Microsoft Office Suite)

πŸ” Conclusion

Dr. Mengistie Mossie is a seasoned scholar and educator with a robust track record in rural development research and education. His contributions span impactful research projects funded by USAID, JICA/JST, and the Dutch Embassy. His leadership roles in academia and contributions to high-impact journals demonstrate his commitment to knowledge dissemination and community development. With expertise in market systems, climate adaptation, and rural livelihoods, Dr. Mossie is a valuable contributor to Ethiopia’s sustainable agricultural transformation.

Publications πŸ“š

πŸ“š 2025

  • πŸ₯‘ Mossie, et al. (2025). Households’ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia. Journal of Agriculture and Food Research (Elsevier).
    πŸ”— https://doi.org/10.1016/j.jafr.2025.101774

🌍 2024

  • 🌑️ Mossie, M. & Tadsa, C. (2024). Small-scale farmers’ perception, adaptation choices to climate change and existing barriers: Evidence from northern Ethiopia. Climate Services (Elsevier).
    πŸ”— https://doi.org/10.1016/j.cliser.2024.100517

  • πŸ₯­ Mossie, M. & Elias A. (2024). Dietary diversity and asset accumulation of small-scale farmers: Insights from fruit market orientation contexts in Ethiopia. World Food Policy (Wiley).
    πŸ”— http://doi.org/10.1002/wfp2.70000

πŸ‡ 2023

  • 🍎 Mossie, M., Gerezgiher, A., Ayalew, Z., Nigussie, Z., & Elias, A. (2023). Characterization of fruit production and market performance in northwest Ethiopia. CABI Agriculture and Bioscience (Springer).
    πŸ”— https://doi.org/10.1186/s43170-023-00149-3

  • πŸ“˜ Mossie, M. (2023). Theoretical underpinnings of value chain analysis: Review. Sustainable Development. IntechOpen.
    πŸ”— http://dx.doi.org/10.5772/intechopen.110841

🌾 2021

  • πŸ“Š Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2021). Welfare impacts of small-scale farmers’ participation in apple and mango value chains in Ethiopia. Agrekon (Taylor and Francis).
    πŸ”— https://doi.org/10.1080/03031853.2021.1926298

  • 🍚 Mossie, M., Gerezgiher, A., Ayalew, Z., & Elias, A. (2021). Food security effects of smallholders’ participation in apple and mango value chains in north-western Ethiopia. Agriculture & Food Security (Springer).
    πŸ”— https://doi.org/10.1186/s40066-021-00310-z

  • 🏞️ Berhanu, G. Sinshawa, et al., Mengistie M. Birhanu (2021). Watershed-based soil erosion and sediment yield modeling in the Rib watershed of the Upper Blue Nile Basin, Ethiopia. Energy Nexus (Elsevier).
    πŸ”— https://doi.org/10.1016/j.nexus.2021.100023

🍊 2020

  • πŸ“ˆ Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2020). Determinants of small-scale farmers’ participation in Ethiopian fruit sector’s value chain. Cogent Food & Agriculture (Taylor and Francis).
    πŸ”— https://doi.org/10.1080/23311932.2020.1842132

🌱 2015

  • πŸ§‘β€πŸŒΎ Mossie, M. & Belete M. (2015). A review on the role of extension service for agricultural transformation with particular emphasis on Ethiopia. Global Journal of Agricultural Economics, Extension, and Rural Development.

  • πŸ‘©β€πŸŒΎ Mossie, M. (2015). Assessment of the extent and level of participation in agricultural activities among women farmers in Sar Midir District, Ethiopia. Global Journal of Agricultural Economics, Extension and Rural Development.

 

 

 

 

 

Syed Ali Hassan | Food Science | Best Researcher Award

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Mr. Syed Ali Hassan | Food Science | Best Researcher Award

PhD student at National Institute of Food Science and Technology, Pakistan

Β Syed Ali Hassan is a dedicated food scientist with a strong academic background and a passion for research in food technology. He has completed his Master’s in Food Technology from the University of Agriculture, Faisalabad, Pakistan. His research interests focus on food safety, nutrition, and the utilization of food waste ingredients to enhance food products. With multiple publications in high-impact journals, he has contributed significantly to the field of food science. He has also been recognized for his academic excellence and innovative research in food technology.

Publications Profile

Scopus

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πŸŽ“ Education Details

  • MSc. (Hons.) Food Technology (2022 – 2024)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.84/4.00
    • Thesis: Impact of muskmelon seed flour addition on the physicochemical, textural, and nutritional properties of biscuits
    • Supervisor: Dr. Rana Muhammad Aadil
  • BSc. (Hons.) Food Science and Technology (2018 – 2022)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.70/4.00
    • Final Year Internship: PepsiCo and Frito-Lay (Quality assurance and potato production technology)
    • Supervisor: Dr. Moazzam Rafiq Khan

πŸ‘©β€πŸ”¬ Professional Experience

  • Cold Storage Intern (Feb 2022 – Apr 2022)
    PepsiCo-FritoLay, Depalpur, Pakistan

    • Evaluated potato quality before storage
    • Supervised labor during storage operations
    • Maintained temperature, humidity, and CO2 levels
  • Production Supervisor (May 2022 – Aug 2022)
    Pure Foods, Sheikhupura, Pakistan

    • Supervised fruit juice production and pasteurization
    • Implemented HACCP principles for food safety
    • Monitored the packaging process

🌱 Research Interests

  • Food product development using food waste ingredients
  • Environmentally friendly and sustainable food packaging solutions
  • Development of plant-based meat alternatives
  • Extraction of bioactive compounds from food waste using advanced techniques
  • Heavy metal detection in food and water samples
  • Antioxidant and bioactive profiling using HPLC
  • Sensory evaluation and statistical analysis of food samples

πŸ† Awards and Honors

  • 2nd Position in Recipe Development Competition (2022) – Pak-Korea Nutrition Center (PKNC)
  • Merit-Based Scholarship Awardee (2021) – University of Agriculture, Faisalabad
  • Prime Minister Ujala Program Awardee (2014) – Government of Punjab, Pakistan
  • Excellence Award in Chinese Singing Competition (2022) – Confucius Institute-UAF
  • Certificate of Appreciation for Wheat Campaign (2021) – University of Agriculture, Faisalabad

πŸ” Conclusion

Syed Ali Hassan is a proactive and passionate food scientist dedicated to innovation in food technology, sustainability, and nutrition. With a strong research background, professional experience, and multiple accolades, he aims to contribute significantly to the food science industry. His aspiration is to pursue a Ph.D. in a challenging and collaborative environment to further explore advancements in food safety and technology.

Publications πŸ“š

πŸ“„ Impact of watermelon seed fortified crackers on hyperlipidemia in rats
πŸ“š The Pakistan Veterinary Journal, 2024
πŸ”— [DOI: 10.29261/pakvetj/2024.234]

🌿 Harnessing the health perks of underrated spices in bakery products – A review
πŸ“˜ Food Chemistry Advances, 2024-12
✍️ Contributors: Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, Muhammad Irfan, Syed Ali Hassan
πŸ”— [DOI: 10.1016/j.focha.2024.100790]

πŸ” Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
πŸ“• Food Chemistry, 2024-12
✍️ Contributors: Nabila Aslam, Rida Fatima, Ammar B. Altemimi, Talha Ahmad, Samran Khalid, Syed Ali Hassan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.foodchem.2024.140542]

🍎 Unveiling the anti-oxidative potential of fruits and vegetable waste in prolonging the shelf stability of vegetable oils
πŸ“— Future Foods, 2024-12
✍️ Contributors: Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
πŸ”— [DOI: 10.1016/j.fufo.2024.100328]

πŸ— Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
πŸ“™ Packaging Technology and Science, 2024-10
✍️ Contributors: Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Muqaddas Zahid, Syed Ali Hassan, Nadia Bashir, Muhammad Naeem, Jahan Zaib Ashraf, Helen Onyeaka
πŸ”— [DOI: 10.1002/pts.2834]

⚑ Applications of cold plasma technique to enhance the safety and quality of different food products
πŸ“˜ Measurement: Food, 2024-09
✍️ Contributors: Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Rabia Rauf, Sidra Tul Muntaha, Muqdas Jubbar, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.meafoo.2024.100183]

πŸ… Emerging ways to extract lycopene from waste of tomato and other fruits – A comprehensive review
πŸ“• Journal of Food Process Engineering, 2024-09
✍️ Contributors: Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, Sadia Ansar, Mahnoor Zaffar, Syed Ali Hassan, Muhammad Naeem, Abid Aslam Maan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1111/jfpe.14720]

πŸ¦— Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
πŸ“— Food Chemistry: X, 2024-06
✍️ Contributors: Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi
πŸ”— [DOI: 10.1016/j.fochx.2024.101533]

πŸ₯œ Exploring the potential of cashew waste for food and health applications – A review
πŸ“™ Future Foods, 2024-06
✍️ Contributors: Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fufo.2024.100319]

♻️ Recovery of valuable substances from food waste by ohmic heating assisted extraction – A step towards sustainable production
πŸ“˜ Future Foods, 2024-06
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fufo.2024.100365]

🌱 Bridging sustainability and industry through resourceful utilization of pea pods – A focus on diverse industrial applications
πŸ“• Food Chemistry: X, 2024-05
✍️ Contributors: Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fochx.2024.101518]

☠️ Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review
πŸ“— Microchemical Journal, 2024-04
✍️ Contributors: Fizza Tahir, Eman Ali, Syed Ali Hassan, Zuhaib F. Bhat, Noman Walayat, Asad Nawaz, Amin Mousavi Khaneghah, Yuthana Phimolsiripol, Moazzam Rafiq Khan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.microc.2024.110065]

πŸ… Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
πŸ“™ Journal of Agriculture and Food Research, 2024-03
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.jafr.2023.100962]

πŸ“’ Application of ultrasound technology for the effective management of waste from fruit and vegetables
πŸ“˜ Ultrasonics Sonochemistry, 2024-01
✍️ Contributors: Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.ultsonch.2023.106744]

🌿 Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
πŸ“• Packaging Technology and Science, 2023-12-13
✍️ Contributors: Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1002/pts.2787]

🌍 Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
πŸ“— Trends in Food Science & Technology, 2023-10
✍️ Contributors: Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Waqar Ahmed, Saeed Ahmad, Abid Aslam Maan, Aamir Shehzad, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.tifs.2023.104166]

πŸ₯œ An appealing review of industrial and nutraceutical applications of pistachio waste
πŸ“™ Critical Reviews in Food Science and Nutrition, 2022-10-06
✍️ Contributor: Syed Ali Hassan
πŸ”— [DOI: 10.1080/10408398.2022.2130158]

 

 

 

 

 

Reno Gordon | Nutritional Science | Best Researcher Award

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Dr. Reno Gordon | Nutritional Science | Best Researcher Award

 

 

Lecturer at Sefako Makgatho Health Science, South Afric

Dr. Reno Eron Gordon is a South African nutrition researcher and lecturer with a Doctorate in Nutrition from North West University. He specializes in human nutrition, dietetics, and physiology, currently serving as a permanent lecturer at Sefako Makgatho Health Sciences University. His research focuses on sports nutrition, food safety, and infant and young child nutrition, with multiple peer-reviewed publications in high-impact journals. Recognized for his contributions, he has received awards for best paper presentations, including first and second place at the 2023 Sefako Makgatho Health Sciences University Research Day.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Doctorate in Nutrition (2023) – North West University
  • Master of Science in Nutrition (2013) – University of KwaZulu-Natal
  • Postgraduate Diploma in Community Nutrition (2009) – University of KwaZulu-Natal
  • Bachelor of Science in Human Nutrition (2008) – University of KwaZulu-Natal

Additionally, he has completed various professional courses, including risk management, digital teaching, and food safety training.

πŸ‘©β€πŸ”¬ Professional Experience

  • Sefako Makgatho Health Sciences University (2013–present) – Permanent Lecturer for Human Nutrition & Dietetics and Physiology Departments
  • University of KwaZulu-Natal (2012 & earlier) – Held multiple roles, including Part-time Lecturer, Nutrition Supervisor, and Tutor

🌱 Research Interests

  • Sports Nutrition
  • Food Safety
  • Infant and Young Child Nutrition

πŸ† Awards and Honors

  • 2023: First & Second Place for Best Paper Presentation (Independent Researcher) – Sefako Makgatho Health Sciences University Research Day
  • 2014: Second Place for Best Paper Presentation – University of Limpopo, Faculty of Health Sciences

πŸ” Conclusion

Dr. Reno Eron Gordon has a strong academic background, with extensive experience in nutrition research and teaching. His research contributions in food safety, sports nutrition, and community health are well-documented, with multiple publications in high-impact journals. Additionally, his recognition in university research competitions highlights his ability to present high-quality, impactful research.

Publications πŸ“š

πŸ“– Self-reported meal planning practices among households in the Tshwane North area, Gauteng
πŸ“… Published: 2024-12-19 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2750
✍️ Authors: Lindiwe J. Ncube, Mashudu Manafe, Reno E. Gordon

πŸ“– Knowledge, skills, and household food preparation practices in the north of Pretoria – Gauteng province, South Africa
πŸ“… Published: 2024-10-04 | πŸ“° Journal: African Journal of Food, Agriculture, Nutrition and Development
πŸ”— DOI: 10.18697/ajfand.134.24360
✍️ Authors: LJ Ncube, M Manafe, RE Gordon

πŸ“– Infant feeding knowledge, attitudes, and practices of HIV-positive breastfeeding mothers
πŸ“… Published: 2024-07-31 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2617
✍️ Authors: Kgabo M. Mabotja, Annette Van Onselen, Reno E. Gordon

πŸ“– Establishing a digital healthcare ecosystem in a Health Sciences University in South Africa: A mixed-method protocol (Preprint)
πŸ“… Published: 2024-02-27 | πŸ“° Journal: JMIR Research Protocols
πŸ”— DOI: 10.2196/57821
✍️ Authors: Samantha Govender, Maria Elizabeth Cochrane, Mabina Mogale, Reno Gordon, Tjodwapi Tshephe

πŸ“– Physiological and nutrition-related challenges as perceived by spinal cord-injured endurance hand cyclists
πŸ“… Published: 2024-01-01 | πŸ“° Journal: Applied Physiology, Nutrition, and Metabolism
πŸ”— DOI: 10.1139/apnm-2023-0036
✍️ Authors: Reno Eron Gordon, Belinda Scrooby, Lize Havemann-Nel

πŸ“– Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
πŸ“… Published: 2023-10-17 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v28i0.2346
✍️ Authors: Mashudu Manafe, Reno E. Gordon, Lindiwe J. Ncube

πŸ“– Nutritional Practices and Body Composition of South African National-Level Spinal Cord-Injured Endurance Hand Cyclists
πŸ“… Published: 2022-11-22 | πŸ“° Journal: Nutrients
πŸ”— DOI: 10.3390/nu14234949
✍️ Authors: Reno Eron Gordon, Sunita Potgieter, Lize Havemann-Nel

πŸ“– Hydration status and fluid intake of urban, underprivileged South African male adolescent soccer players during training
πŸ“… Published: 2015-10-20 | πŸ“° Journal: Journal of the International Society of Sports Nutrition
πŸ”— DOI: 10.1186/s12970-015-0080-0
✍️ Authors: Reno Eron Gordon, Susanna Maria Kassier, Chara Biggs