Hary Razafindralambo | Life Sciences | Best Innovation Award

 

Best Innovation Award

Hary Razafindralambo
Universities

Hary Razafindralambo
Affiliation Universities
Country Belgium
Scopus ID 6602367091
Documents 53
Citations 2,129
h-index 24
Subject Area Life Sciences
Event International Food Scientist Awards
ORCID 0000-0002-4757-7072

Hary Razafindralambo is a researcher associated with universities in Belgium whose documented scholarly profile includes 53 research documents, 2,129 citations, and an h-index of 24. The available bibliometric information places the researcher within the Life Sciences subject area. These indicators provide a quantitative basis for evaluating research visibility, productivity, and influence in an academic recognition context.[1]

Abstract

This academic recognition profile presents Hary Razafindralambo as a candidate for the Best Innovation Award within the International Food Scientist Awards. The assessment is based on the supplied scholarly indicators, including 53 documents, 2,129 citations, and an h-index of 24. The profile identifies Life Sciences as the principal subject area and Belgium as the country associated with the researcher. Bibliometric indicators are considered alongside the broader concept of research contribution and innovation rather than as a substitute for qualitative evaluation.[1]

Keywords

Hary Razafindralambo; Best Innovation Award; Life Sciences; academic research; research innovation; bibliometrics; scholarly impact; Belgium; Scopus; ORCID; International Food Scientist Awards.

Introduction

Innovation in contemporary life-science research is reflected through the development of new knowledge, methods, applications, and interdisciplinary approaches. Academic recognition therefore commonly considers both research outputs and evidence of scholarly influence. Hary Razafindralambo’s reported bibliometric profile provides measurable evidence of sustained research activity and citation visibility.[1]

Research Profile

The supplied profile records 53 documents and 2,129 citations, with an h-index of 24. These indicators suggest a substantial body of indexed scholarly output and measurable citation influence. The Scopus author identifier provides a persistent bibliometric reference, while the ORCID identifier supports researcher disambiguation and linkage of scholarly activities.[1]

Research Contributions

The available data support recognition of an established research contribution within the Life Sciences. A record of 53 documents indicates continued scholarly production, while 2,129 citations demonstrate that the published work has been referenced within the scientific literature. The h-index of 24 provides an additional measure of sustained citation performance across the research portfolio.[1]

Publications

The supplied information identifies 53 documents in the researcher’s indexed publication record. Detailed article titles, journals, publication years, and individual DOI identifiers were not provided in the source data. Accordingly, this profile does not assign specific publications or DOI records without independent bibliographic verification. The Scopus profile should be consulted for the authoritative publication-level record.[1]

Research Impact

Citation count and h-index are commonly used indicators for describing scholarly visibility, although they do not independently measure originality, societal benefit, methodological quality, or practical innovation. In this profile, the combination of 53 documents, 2,129 citations, and an h-index of 24 provides a quantitative foundation for considering research impact while leaving qualitative assessment to the award evaluation process.[1]

Award Suitability

For the Best Innovation Award, the documented academic profile provides several relevant indicators: an established publication record, substantial citation activity, and an h-index reflecting repeated scholarly recognition. The candidate’s association with Life Sciences also aligns with an award framework concerned with scientific research and innovation. Final award suitability should additionally consider the originality, significance, applicability, and documented outcomes of specific innovations.

Conclusion

Hary Razafindralambo’s supplied academic profile demonstrates measurable scholarly productivity and citation impact in the Life Sciences. With 53 documents, 2,129 citations, and an h-index of 24, the record provides a credible quantitative basis for consideration for the Best Innovation Award. A comprehensive final assessment should combine these indicators with verified evidence of innovative research contributions and their scientific or practical significance.

References

  1. Elsevier. (n.d.). Scopus author details: Hary Razafindralambo, Author ID 6602367091. Scopus.

    https://www.scopus.com/pages/authors/6602367091

  2. ORCID. (n.d.). Hary Razafindralambo β€” ORCID record.

    https://orcid.org/0000-0002-4757-70723.

 

Reno Gordon | Nutritional Science | Best Researcher Award

Dr. Reno Gordon | Nutritional Science | Best Researcher Award

 

 

Lecturer at Sefako Makgatho Health Science, South Afric

Dr. Reno Eron Gordon is a South African nutrition researcher and lecturer with a Doctorate in Nutrition from North West University. He specializes in human nutrition, dietetics, and physiology, currently serving as a permanent lecturer at Sefako Makgatho Health Sciences University. His research focuses on sports nutrition, food safety, and infant and young child nutrition, with multiple peer-reviewed publications in high-impact journals. Recognized for his contributions, he has received awards for best paper presentations, including first and second place at the 2023 Sefako Makgatho Health Sciences University Research Day.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Doctorate in Nutrition (2023) – North West University
  • Master of Science in Nutrition (2013) – University of KwaZulu-Natal
  • Postgraduate Diploma in Community Nutrition (2009) – University of KwaZulu-Natal
  • Bachelor of Science in Human Nutrition (2008) – University of KwaZulu-Natal

Additionally, he has completed various professional courses, including risk management, digital teaching, and food safety training.

πŸ‘©β€πŸ”¬ Professional Experience

  • Sefako Makgatho Health Sciences University (2013–present) – Permanent Lecturer for Human Nutrition & Dietetics and Physiology Departments
  • University of KwaZulu-Natal (2012 & earlier) – Held multiple roles, including Part-time Lecturer, Nutrition Supervisor, and Tutor

🌱 Research Interests

  • Sports Nutrition
  • Food Safety
  • Infant and Young Child Nutrition

πŸ† Awards and Honors

  • 2023: First & Second Place for Best Paper Presentation (Independent Researcher) – Sefako Makgatho Health Sciences University Research Day
  • 2014: Second Place for Best Paper Presentation – University of Limpopo, Faculty of Health Sciences

πŸ” Conclusion

Dr. Reno Eron Gordon has a strong academic background, with extensive experience in nutrition research and teaching. His research contributions in food safety, sports nutrition, and community health are well-documented, with multiple publications in high-impact journals. Additionally, his recognition in university research competitions highlights his ability to present high-quality, impactful research.

Publications πŸ“š

πŸ“– Self-reported meal planning practices among households in the Tshwane North area, Gauteng
πŸ“… Published: 2024-12-19 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2750
✍️ Authors: Lindiwe J. Ncube, Mashudu Manafe, Reno E. Gordon


πŸ“– Knowledge, skills, and household food preparation practices in the north of Pretoria – Gauteng province, South Africa
πŸ“… Published: 2024-10-04 | πŸ“° Journal: African Journal of Food, Agriculture, Nutrition and Development
πŸ”— DOI: 10.18697/ajfand.134.24360
✍️ Authors: LJ Ncube, M Manafe, RE Gordon


πŸ“– Infant feeding knowledge, attitudes, and practices of HIV-positive breastfeeding mothers
πŸ“… Published: 2024-07-31 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2617
✍️ Authors: Kgabo M. Mabotja, Annette Van Onselen, Reno E. Gordon


πŸ“– Establishing a digital healthcare ecosystem in a Health Sciences University in South Africa: A mixed-method protocol (Preprint)
πŸ“… Published: 2024-02-27 | πŸ“° Journal: JMIR Research Protocols
πŸ”— DOI: 10.2196/57821
✍️ Authors: Samantha Govender, Maria Elizabeth Cochrane, Mabina Mogale, Reno Gordon, Tjodwapi Tshephe


πŸ“– Physiological and nutrition-related challenges as perceived by spinal cord-injured endurance hand cyclists
πŸ“… Published: 2024-01-01 | πŸ“° Journal: Applied Physiology, Nutrition, and Metabolism
πŸ”— DOI: 10.1139/apnm-2023-0036
✍️ Authors: Reno Eron Gordon, Belinda Scrooby, Lize Havemann-Nel


πŸ“– Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
πŸ“… Published: 2023-10-17 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v28i0.2346
✍️ Authors: Mashudu Manafe, Reno E. Gordon, Lindiwe J. Ncube


πŸ“– Nutritional Practices and Body Composition of South African National-Level Spinal Cord-Injured Endurance Hand Cyclists
πŸ“… Published: 2022-11-22 | πŸ“° Journal: Nutrients
πŸ”— DOI: 10.3390/nu14234949
✍️ Authors: Reno Eron Gordon, Sunita Potgieter, Lize Havemann-Nel


πŸ“– Hydration status and fluid intake of urban, underprivileged South African male adolescent soccer players during training
πŸ“… Published: 2015-10-20 | πŸ“° Journal: Journal of the International Society of Sports Nutrition
πŸ”— DOI: 10.1186/s12970-015-0080-0
✍️ Authors: Reno Eron Gordon, Susanna Maria Kassier, Chara Biggs