Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

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Assoc. Prof. Dr Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Associate Professor at Bu-Ali Sina University, Iran

Dr. Javad Hamzei is an accomplished academic in the field of crop ecology, currently serving as an Associate Professor at Bu-Ali Sina University. With a strong background in agronomy and crop production, he has dedicated his career to research, teaching, and the advancement of sustainable agricultural practices. His work focuses on intercropping, conservation agriculture, and organic crop production, contributing significantly to ecological farming systems.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Crop Ecology – Tabriz University, June 23, 2007
  • M.Sc. in Agronomy – Tabriz University, September 8, 2002
  • B.Sc. in Crop Production and Plant Breeding – Bu-Ali Sina University, September 4, 1999

👩‍🔬 Professional Experience

  • Associate Professor (February 4, 2016 – Present)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University
  • Assistant Professor (September 23, 2007 – February 3, 2016)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University

🌱 Research Interests

  • Sustainable and Organic Crop Production
  • Intercropping Systems
  • Conservation Agriculture
  • Agro-Ecology and Ecophysiology
  • Sustainable Agricultural Ecosystems
  • Weed Management and Crop Production Optimization

🏆 Awards and Honors

  • Recognition for contributions to sustainable agriculture research
  • Excellence in teaching and mentorship
  • Awards for innovative research in crop ecology

🔍 Conclusion

Dr. Javad Hamzei is a distinguished researcher and educator dedicated to advancing sustainable agricultural practices. Through his extensive research, teaching, and administrative roles, he continues to shape the future of agronomy and ecological farming. His expertise in crop ecology, intercropping, and conservation agriculture has made significant contributions to the field, benefiting both academia and the agricultural sector.

Publications 📚

📚 Journal Articles

  1. 🌱 Mycorrhiza and seed priming effect to improve the balance of sodium and potassium and some changes in antioxidants in the leaves of maize (Zea mays L.) under soil salinity

    • 📖 Journal of Agronomy (2018)
    • 🔗 DOI: 10.3923/ja.2018.18.27
    • ✍️ Kazemi, J.S.; Aboutalebian, M.A.; Hamzei, J.; Meskarbashee, M.

  2. 🌾 Nitrogen rate applied affects dry matter translocation and performance attributes of wheat under deficit irrigation

  3. 🦠 Diversity and bioactivity of bacterial endophyte community of Cupressaceae

    • 📖 Forest Pathology (2016)
    • 🔗 DOI: 10.1111/efp.12270
    • ✍️ Soltani, J.; Zaheri-Shoja, M.; Hamzei, J.; Hosseyni-Moghaddam, M.S.; Pakvaz, S.

  4. 🌻 Energy use and input-output costs for sunflower production in sole and intercropping with soybean under different tillage systems

  5. 🌿 Methyl jasmonate improves salinity resistance in German chamomile (Matricaria chamomilla L.) by increasing activity of antioxidant enzymes

  6. 🍃 Mycorrhizal symbiosis increases reproduction and seed quality of summer squash in field conditions

    • 📖 Journal of Applied Horticulture (2016)
    • ✍️ Hamzei, J.; Najjari, S.

  7. 🌾 Evaluation of the Effects of Intercropping Systems on Yield Performance, Land Equivalent Ratio, and Weed Control Efficiency

  8. 🌱 Effect of integrated application of phosphorus and phosphate solubilizing microorganisms on root colonization, productivity, and seed quality of Cucurbita pepo L.

    • 📖 Journal of Applied Horticulture (2014)
    • ✍️ Hamzei, J.; Najjari, S.

  9. 💧 Deficit irrigation of rapeseed for water-saving: Effects on biomass accumulation, light interception and radiation use efficiency under different N rates

  10. 🌼 Seed, oil, and protein yields of canola under combinations of irrigation and nitrogen application

  11. 🌾 Critical period of weed control in three winter oilseed rape (Brassica napus L.) cultivars

    • 📖 Turkish Journal of Agriculture and Forestry (2007)
    • 🔗 DOI: 10.3906/tar-0610-4
    • ✍️ Hamzei, J.; Nasab, A.D.M.; Khoie, F.R.; Javanshir, A.; Moghaddam, M.

 

 

 

 

 

Seyed reza Najafizadeh | Functional Foods | Best Researcher Award

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Assoc. Prof. Dr. Seyed reza Najafizadeh | Functional Foods | Best Researcher Award 

Faculty member at Tehran University of Medical Sciences, Iran

Dr. Seyed Reza Najafizadeh is a distinguished Iranian medical professional specializing in rheumatology. With decades of experience, he is affiliated with the Rheumatology Department at Vali-Asr Hospital, Tehran, Iran. Dedicated to advancing medical research and patient care, he has contributed significantly to the field through clinical practice, academic involvement, and scholarly publications. His expertise spans a wide range of rheumatic diseases, emphasizing innovative treatment approaches and patient-centered care.

Publications Profile

Scopus

🎓 Education Details

  • 1995-1997: Subspecialty in Rheumatology – Rheumatology Research Center, Shariati Hospital, Tehran University of Medical Sciences.
  • 1991-1994: Residency in Internal Medicine – Tehran University of Medical Sciences.
  • 1984-1991: Doctorate of Medicine – Iran University of Medical Sciences.

👩‍🔬 Professional Experience

  • Tehran University of Medical Sciences (TUMS), Rheumatology Research Center, Vali-Asr Hospital

    • Associate Professor of Rheumatology (2015 – Present)
    • Assistant Professor of Rheumatology (1997 – 2015)

  • Leadership & Educational Roles:

    • Scientific Consultant, Deputy of Health, Tehran University of Medical Sciences (2002 – 2010)
    • Director of Education, Medical Students, Rheumatology Department (1997 – 2000)
    • Director of Education, Internal Medicine Residents, Rheumatology Department (2000 – 2015)
    • Director of Education, Rheumatology Fellowships, Rheumatology Department (2008 – Present)

  • Conference & Seminar Leadership:

    • Co-Chairman, Annual Seminar on Connective Tissue Diseases, RRC (Winter 2006)
    • Chairman, Annual Seminar on Complementary & Alternative Medicine in Rheumatic Diseases, RRC (Winter 2016)
    • Chairman, Annual Seminar on Osteoporosis, RRC (Winter 2019)

  • Editorial & Review Roles:

    • National Reviewer, Tehran University Medical Journal (TUMJ)
    • National Reviewer, Radiology Journal (2006 – 2008)

  • Examination & Board Memberships:

    • Member, Board Exams in Internal Medicine, TUMS (1997 – 2000)
    • Member, Iranian Sports Medicine National Board (2011 – 2016)
    • President, Iranian Rheumatology Association (2019 – 2022)

🌱 Research Interests

  • Inflammatory Rheumatic Diseases

    • Rheumatoid arthritis and seronegative spondyloarthropathies
    • Connective tissue diseases (systemic lupus erythematosus, scleroderma, vasculitis)
    • Behçet’s disease and its systemic manifestations

  • Bone and Joint Disorders

    • Osteoporosis: risk factors, prevention, and treatment strategies
    • Osteoarthritis and metabolic bone diseases

  • Rheumatology & Multisystemic Involvement

    • Rheumatology in pregnancy
    • Hematologic and oncologic associations in rheumatic diseases
    • Infectious agents in musculoskeletal diseases

  • Therapeutic Approaches in Rheumatology

    • Biologic drugs and emerging treatments for rheumatic diseases
    • Complementary and alternative medicine in rheumatic disorders
    • Physical medicine and rehabilitation in rheumatologic conditions

  • Geriatric and Pediatric Rheumatology

    • Age-related variations in rheumatic diseases
    • Pediatric rheumatology: unique challenges and treatments

  • Advancements in Diagnostic and Paraclinical Rheumatology

    • Imaging and laboratory innovations in rheumatology
    • Novel biomarkers for disease diagnosis and prognosis

🏆 Awards and Honors

Dr. Seyed Reza Najafizadeh has received multiple awards and recognitions for his outstanding contributions to the field of rheumatology and internal medicine. His dedication to research, clinical practice, and medical education has earned him esteemed positions and accolades, including:

  • Top Researcher Awards from Tehran University of Medical Sciences for groundbreaking studies on rheumatoid arthritis and autoimmune diseases.
  • Best Oral Presentation Award at national and international medical congresses, including the Iranian Society of Internal Medicine Annual Congress.
  • Distinguished Faculty Award for excellence in medical education and mentorship at Tehran University of Medical Sciences.
  • Recognition for Leadership in organizing and directing over 30 workshops on medical education, internal evaluation, and accreditation in medical universities across Iran.
  • Scientific Achievement Award for pioneering research in nailfold capillaroscopy, inflammatory diseases, and autoimmune biomarkers.
  • Outstanding Contribution in Clinical Research for his extensive studies on systemic lupus erythematosus, psoriatic arthritis, and COVID-19 immunological studies.

🔍 Conclusion

Dr. Seyed Reza Najafizadeh’s extensive research portfolio reflects a lifelong dedication to advancing knowledge in rheumatology, autoimmune diseases, and musculoskeletal disorders. His contributions span clinical, diagnostic, and therapeutic aspects, providing significant insights into conditions such as rheumatoid arthritis, lupus, and psoriatic arthritis.

His work has influenced medical practice through innovative diagnostic methodologies, including MRI and ultrasonography in early arthritis detection and capillaroscopy in vasculitis evaluation. Furthermore, his leadership in medical education and accreditation has enhanced the training of future physicians and researchers.

Dr. Najafizadeh’s impact extends beyond academia, as he continues to bridge clinical practice with cutting-edge research, ultimately improving patient outcomes and advancing the field of rheumatology in Iran and globally.

Publications 📚

📄 Journal Article

  • Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI/Publisher Link.

📚 Book

  • Author(s). (Year). Title of the book. Publisher.

📖 Book Chapter

  • Author(s). (Year). Title of the chapter. In Editor(s) (Ed.), Book Title (pp. Page numbers). Publisher.

🎤 Conference Paper

  • Author(s). (Year). Title of the paper. In Conference Name (pp. Page numbers). Location. DOI/Publisher Link.

📝 Thesis/Dissertation

  • Author. (Year). Title of the thesis/dissertation (Master’s/Doctoral dissertation). University Name.

🌍 Website/Online Article

  • Author(s). (Year, Month Day). Title of the article. Website Name. URL.

📑 Report

  • Author(s). (Year). Title of the report (Report No. if applicable). Organization/Institution.

📜 Preprint

  • Author(s). (Year). Title of the paper. Preprint Repository. URL/DOI.

🎙 Podcast Episode

  • Host(s). (Year, Month Day). Episode title (No. episode number) [Audio podcast episode]. In Podcast Name. Production Company. URL.

🎥 Video (YouTube, Lecture, etc.)

  • Creator(s). (Year, Month Day). Title of the video [Video]. Platform. URL.

 

 

 

 

 

 

Kayise Maseko | Cellular agriculture | Best Scholar Award

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Ms. Kayise Maseko | Cellular agriculture | Best Scholar Award

Tshwane University of Technology, South Africa

Kayise Hypercia Maseko is a dedicated food scientist and PhD candidate at Tshwane University of Technology, specializing in sustainable food production systems and cellular agriculture. With a background in Food Technology, her research focuses on alternative protein sources, functional foods, and food preservation techniques. Her work in fungi-based meat analogues and mushroom mycelia optimization contributes to the advancement of lab-grown food technologies. She has collaborated with Agricultural Research Council (ARC-TSC) and WildBio on projects related to food processing and cultivated meat alternatives. A passionate educator, she has worked as a tutor and assistant lecturer, mentoring future food scientists. Kayise is an active member of SACNASP and SAAFoST, with multiple peer-reviewed journal publications and international conference presentations (SAAFoST 2023, IUFoST 2024). Her commitment to food security and biotechnology innovation is evident in her ongoing research contributions, aiming to address global challenges in sustainable food production.

Profile

Orcid

Education 

🎓 PhD in Food Technology (2023 – Present)
Tshwane University of Technology

  • Research Topic: Evaluation of biomaterials for mycelium production and development of hybrid cell-cultured meat.

🎓 Master of Agricultural Science (M-Tech in Food Technology) (2019 – 2022)
Tshwane University of Technology

  • Research Topic: Screening the functional properties of unripe banana flour from 35 varieties based on their genomic and sub-genomic groups.
  • Research Conducted at: Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC).

🎓 B-Tech in Food Technology (2018)
Tshwane University of Technology

  • Research Topic: Commercial Traditional-type, source of fibre mageu.

Research Focus

🔬 Sustainable Food Production Systems – Investigating eco-friendly and efficient food production methods to enhance global food security.

🌱 Cellular Agriculture – Developing innovative approaches to cultivated meat, focusing on hybrid cell-based meat analogues using fungi-based protein sources.

🥦 Alternative Protein Sources – Exploring mushroom mycelia and plant-based proteins as viable meat substitutes for sustainable diets.

🛡️ Food Preservation Techniques – Researching novel food preservation and processing methods to enhance nutritional value and shelf life.

🍌 Functional Foods & Biomaterials – Studying unripe banana flour functional properties and biomaterials for food production to improve food formulations.

🏭 Industry Collaboration – Working with WildBio on cultivated animal cell biomass and hybrid fungi-based meat alternatives.

📢 Academic Outreach – Presenting research at international conferences (SAAFoST 2023, IUFoST 2024) and mentoring students in food science.

Publications 

📜 Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review – Journal of Food Science (2025) 🔗 [DOI: 10.1111/1750-3841.70060]

🍌 Musa species variation, production, and the application of its processed flour: A review – Scientia Horticulturae (2024) 🔗 [DOI: 10.1016/j.scienta.2023.112688]

🍄 Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia – International Journal of Food Science (2024) 🔗 [DOI: 10.1155/ijfo/5562732]

🧪 Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics – Journal of Food Composition and Analysis (2021) 🔗 [DOI: 10.1016/j.jfca.2021.104334]

Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

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Assoc. Prof. Dr. Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. at Zhejiang Gongshang University, School of Food Science and Biotechnology, China

Dr. Tianyuan Song is an Associate Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. After earning a Ph.D. in Food Science and Engineering from South China University of Technology in 2022, he has pursued a research career focused on bioactive peptides, cellular exosomes, and food-drug homologous plants. With nearly eight years of experience in food science research, Dr. Song is committed to advancing the understanding of functional foods and their applications in health and nutrition. He serves as the Secretary of the International Society for Food Nutrition and Safety and is an expert member of the Working Committee on Chinese Special Medicine Foods and Bioactive Peptides.

Professional Profile

Education

Dr. Song completed his Ph.D. in Food Science and Engineering from South China University of Technology in 2022. His doctoral studies focused on developing innovative approaches to studying bioactive compounds in food. Prior to this, he obtained a Master’s degree in Food Biotechnology, where he refined his expertise in molecular food science. His academic training has equipped him with multidisciplinary skills spanning food chemistry, biotechnology, and nutritional sciences.

Professional Experience

Since completing his Ph.D., Dr. Song has served as an Associate Professor at Zhejiang Gongshang University. His academic career includes leading projects funded by the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. Dr. Song has published 18 SCI-indexed papers and holds two patents related to bioactive peptides and functional food development. Additionally, he actively participates in research collaborations and professional committees, strengthening his academic and industry connections.

Research Interests

Dr. Song’s research focuses on foodborne bioactive peptides, cellular exosomes, and food-drug homologous plants. He investigates the functional properties of peptides and their potential to modulate cellular signaling pathways, particularly those associated with chronic diseases. His work also explores how natural compounds from food sources can serve therapeutic and preventive roles in human health. This interdisciplinary approach merges food science, molecular biology, and biotechnology to develop functional foods that improve public health outcomes.

Awards and Honors

Dr. Song has been recognized for his contributions to food science research with multiple honors. In 2021, he participated in a key research and development initiative under Guangdong Province’s R&D program. In 2023, he received competitive funding from the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. His innovations have also been acknowledged through patents, emphasizing his commitment to translating research into practical applications. His leadership roles in international and national committees further demonstrate his growing influence in the field.

Conclusion

Tianyuan Song is a highly suitable candidate for the Research for Young Scientist Award due to a robust academic foundation, impactful research contributions, and leadership in professional organizations. Strengthening global collaborations, increasing the practical application of research, and engaging more broadly with the scientific community would elevate the application further. Overall, the candidate demonstrates a promising trajectory in the field of food science and biotechnology, making them a strong contender for this recognition.

Publications Top Noted

1️⃣ Inhibitory Effects of a Sulfated Polysaccharide Isolated from Edible Red Alga Bangia fusco-purpurea on α-amylase and α-glucosidase

  • 🖋 Z Jiang, G Yu, Y Liang, T Song, Y Zhu, H Ni, K Yamaguchi, T Oda
  • 📖 Bioscience, Biotechnology, and Biochemistry
  • 📅 2019
  • 🔢 Citations: 51

2️⃣ Soybean-Derived Antihypertensive Peptide LSW (Leu–Ser–Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells Through the Trans-Vesicular Pathway

  • 🖋 T Song, M Lv, M Zhou, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2021
  • 🔢 Citations: 22

3️⃣ The Protective Effects of Tripeptides VPP and IPP Against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Damage

  • 🖋 T Song, M Lv, L Zhang, X Zhang, G Song, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2020
  • 🔢 Citations: 20

4️⃣ Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering with Ang II-Induced Human Umbilical Vein Cells

  • 🖋 T Song, M Lv, B Sun, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2020
  • 🔢 Citations: 15

5️⃣ The Anti-Inflammatory Effect of Vasoactive Peptides from Soybean Protein Hydrolysates by Mediating Serum Extracellular Vesicles-Derived miRNA-19b/CYLD/TRAF6 Axis

  • 🖋 T Song, M Zhou, W Li, M Lv, L Zheng, M Zhao
  • 📖 Food Research International
  • 📅 2022
  • 🔢 Citations: 9

6️⃣ Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate Against Ang II-Induced Endothelial Dysfunction

  • 🖋 M Zhou, T Song, W Li, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2023
  • 🔢 Citations: 8

7️⃣ Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

  • 🖋 C Ru, X Hu, W Wang, H Ran, T Song, Y Guo
  • 📖 Horticulturae
  • 📅 2021
  • 🔢 Citations: 8

8️⃣ Effects of Nitrogen on Nitrogen Accumulation and Distribution, Nitrogen Metabolizing Enzymes, Protein Content, and Water and Nitrogen Use Efficiency in Winter Wheat Under Heat Stress

  • 🖋 C Ru, X Hu, M Lü, D Chen, W Wang, T Song
  • 📖 Journal
  • 📅 2022
  • 🔢 Citations: 5

9️⃣ Soybean-Derived Antihypertensive Hydrolysates Attenuate Ang II-Induced Renal Damage by Modulating MAPK and NF-κB Signaling Pathways

  • 🖋 T Song, YY Ding, T Zhang, Q Cai, Y Hu, Q Gu, Z Gu
  • 📖 Food & Function
  • 📅 2024
  • 🔢 Citations: 4

🔟 Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging

  • 🖋 T Song, M Zhou, W Li, L Zheng, J Wu, M Zhao
  • 📖 Molecules
  • 📅 2022
  • 🔢 Citations: 4

 

Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

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Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
    📚 Authors: A. Anvar, M.H. Azizi, H.A. Gavlighi
    📅 Year: 2024
    📊 Citations: 0
  • In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
    📚 Authors: S. Sukhtezari, M.A. Sahari, M. Barzegar, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0
  • Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs)
    📚 Authors: A. Taslimi, M. Barzegar, M.A. Shari, S. Shoeibi, S. Eskandari, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0
  • In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
    📚 Authors: B. Mousavi, M.-H. Azizi, S. Abbasi
    📅 Year: 2024
    📊 Citations: 0
  • Investigating the effects of fat and sugar reduction on the characteristics of gluten-free functional cupcakes
    📚 Authors: P. Kalani, S. Jafarian, M.H. Azizi, G.H. Asadi, L.R. Nasiraie
    📅 Year: 2024
    📊 Citations: 0
  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans
    📚 Authors: B. Sotoudeh, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 1
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3
  • Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method
    📚 Authors: M. Pakizeh, L. Nouri, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 1
  • Effect of aqueous grape extract in nano–chitosan–TPP on the chemical properties of surimi (Clupeonella cultriventris)
    📚 Authors: S. Soleymanfallah, Z. Khoshkhoo, S.E. Hosseini, M.H. Azizi
    📅 Year: 2024
    📊 Citations: 0

Ramona Massoud | Food science | Best Researcher Award

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Prof. Ramona Massoud | Food science | Best Researcher Award

Professor at Iran National Standard Organization, Iran

Dr. Ramona Massoud is a leading expert in Food Science and Technology, currently heading the Standards Development Department at the Iran National Standard Organization. With a career spanning over 17 years at the organization, she has played a crucial role in shaping food safety standards. Dr. Massoud holds advanced degrees in Food Science and Technology and is recognized internationally for her contributions to food safety and quality. Her leadership extends to chairing the ISO/TC34/SC18 committee on Cocoa and serving as Vice Chairperson of ISIRI/TC34/SC18.

Author Metrics

Google Scholar Profile

Scopus Profile

Dr. Massoud’s author metrics are indicative of her significant impact in the field of Food Science. She has accumulated 651 total citations, with 617 of those citations occurring since 2019, reflecting recent relevance and ongoing influence. Her h-index of 14 suggests that 14 of her publications have been cited at least 14 times, demonstrating consistent quality and impact. Additionally, her i10-index of 17 shows that 17 of her articles have been cited at least 10 times, further highlighting her research’s importance.

Education

Dr. Massoud’s educational background is grounded in Food Science and Technology. She earned her Ph.D., M.Sc., and B.Sc. degrees from Islamic Azad University, Science and Research Branch. Her Ph.D. (2016-2020) focused on advanced food decontamination techniques, building on her previous M.Sc. (2011-2014) and B.Sc. (2005-2009) studies in the same field. This academic foundation has provided her with a deep understanding of food safety and technology.

Research Focus

Dr. Massoud’s research is centered on enhancing food safety through the biodecontamination of heavy metals. Her work addresses the removal of contaminants from food products, particularly focusing on milk. She is also involved in setting international food standards, such as the specification for Masala Chai, demonstrating her role in both practical and theoretical advancements in food technology.

Professional Journey

Dr. Massoud has had a distinguished career trajectory at the Iran National Standard Organization since 2006. She has advanced from food safety inspector to the Head of the Standards Development Department. Her professional journey includes serving as Chairperson of the ISO/TC34/SC18 committee on Cocoa and as Vice Chairperson of ISIRI/TC34/SC18. Additionally, she has contributed to academia as a professor at Islamic Azad University, Science and Research Branch.

Honors & Awards

Dr. Massoud has been recognized with several prestigious awards, including being named Top Researcher at the Iran National Standards Organization in 2015, 2016, 2018, and 2023. She has also been honored as the Chairperson of ISO/TC34/SC18 (Cocoa) in 2023 and has been a member of Iran’s National Elites Foundation since 2021. These awards highlight her exceptional contributions to food science and standards development.

Publications Noted & Contributions

Dr. Massoud has authored over 80 papers in reputable journals and has written several influential books. Her notable publications include research on the health benefits of chocolate, the improvement of Cheddar cheese properties, and the bioremoval of heavy metals. Her books, such as “Novel Technologies and Beneficial Microorganisms in Food Decontamination,” further establish her authority and contributions to the field.

“Nitrate levels in vegetables from markets in Tehran, Iran”

  • Authors: F Emami Khansari, FS Mirmohammadmakki, M Ghazi Khansari, …
  • Journal: Food Additives & Contaminants: Part B
  • Year: 2024

“Kombucha as a Health-Beneficial Drink for Human Health”

  • Authors: R Massoud, R Jafari, K Khosravi-Darani
  • Journal: Plant Foods for Human Nutrition
  • Year: 2024

“Application of biosensors in aflatoxins detection in food: a review”

  • Authors: SN Fam, R Massoud
  • Journal: Nutrition & Food Science
  • Year: 2023

“Role of microorganisms in bio-removal of heavy metals”

  • Authors: R Massoud, K Khosravi-Darani
  • Journal: Human, Health and Halal Metrics
  • Year: 2023

“OPEN ACCESS ORIGINAL ARTICLE”

  • Authors: A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, …
  • Year: 2022

Research Timeline

Dr. Massoud’s research timeline reflects her focused contributions to food safety. After completing her M.Sc. in 2014 and Ph.D. in 2020, she has been actively involved in research on heavy metal decontamination in food products. Her work has led to significant publications and international presentations, illustrating her ongoing commitment to advancing food safety and technology.

Collaborations and Projects

Dr. Massoud has engaged in several important collaborations and projects, including proposing international standards for Masala Chai and researching biosensors for aflatoxin detection. Her work on the biodecontamination of heavy metals in food products and her role in various international committees demonstrate her collaborative efforts and influence in the field.

Strengths of the Best Researcher Award for Dr. Ramona Massoud

  1. Leadership in Standards Development: Dr. Massoud’s role as Head of the Standards Development Department at the Iran National Standard Organization and her positions with international committees showcase her leadership and influence in setting global food safety standards.
  2. Significant Research Impact: Her high citation metrics (651 total citations, 617 since 2019) and h-index of 14 reflect the substantial impact and relevance of her research in food science, particularly in food safety and contamination decontamination.
  3. Extensive Publication Record: Dr. Massoud’s extensive publication record, including over 80 papers and influential books, highlights her active engagement and contribution to advancing knowledge in food science.
  4. Awards and Recognition: Multiple awards, including the Top Researcher accolade at the Iran National Standards Organization and her role as Chairperson of ISO/TC34/SC18, underscore her exceptional contributions and recognition within the field.
  5. Focus on Food Safety: Her research on heavy metal biodecontamination and other food safety aspects aligns with pressing global concerns, demonstrating her commitment to addressing significant health and safety issues.

Areas for Improvement

  1. Diversity in Research Focus: While Dr. Massoud has a strong focus on heavy metal biodecontamination, expanding her research to include other emerging food safety concerns could enhance her research portfolio and impact.
  2. Broader Collaborations: Increasing collaborations with researchers and institutions beyond her current network could introduce new perspectives and methodologies, further enriching her research outcomes.
  3. Public Engagement: Enhancing efforts to communicate her research findings to the public through accessible formats could increase awareness and application of her work in everyday food safety practices.
  4. Funding and Grants: Securing additional research funding and grants could support more ambitious projects and the exploration of innovative technologies in food science.
  5. Interdisciplinary Approaches: Incorporating interdisciplinary approaches, such as integrating advanced technologies or collaborating with experts from other fields, could broaden the scope and impact of her research.

Conclusion

Dr. Ramona Massoud’s award as Best Researcher reflects her outstanding contributions and leadership in the field of Food Science and Technology. Her significant research impact, extensive publication record, and numerous awards demonstrate her role as a leading figure in food safety and standards development. To further enhance her impact, she could explore a broader range of research topics, expand collaborations, and engage more actively with the public. By addressing these areas for improvement, Dr. Massoud can continue to advance the field and contribute to global food safety and quality.