Prof. Michele Suman , Barilla S.P.A, Italy .
Dr. Michele Suman, Ph.D. 🎓 is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart 📚, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI 🤖, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.
Publication Profile
Education & Experience 📚💼
Education:
- Ph.D. in Science and Technology of Innovative Materials – University of Parma 🎓
- Master’s in Science, Technology, and Management – University of Ferrara 📖
- Analytical Chemistry Degree – University of Ferrara 🧪
Experience:
- Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
- Catholic University Sacred Heart 📚 (2020–Present) – Professor of AgriFood Authenticity
- Visiting Professor ✈️ – University of Chemistry & Technology of Prague
- Industrial & Academic Research 🔬 – Various universities and research institutions across Europe
- Scientific Committees & Advisory Roles 🏛 – EU-funded projects, international regulatory bodies, and scientific journals
Summary Suitability For Outstanding Scientist Award
Dr. Michele Suman, Ph.D., is an accomplished scientist specializing in food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.
Professional Development
Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements 🔬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies 🤖, he pioneers cutting-edge solutions in food science. A passionate mentor and educator 📚, he trains the next generation of scientists while fostering academia-industry partnerships 🤝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection 🏆.
Research Focus
Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability 🔬🌱. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies 🧪. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects 🇪🇺, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence 🤖 and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.
Awards & Honors 🏆🎖
- First Prize for Young Researchers 🥇 – National Prize for Chemistry, Federchimica Italia (1998)
- Best Research Presentation Award 🎤 – VII Sensors & Microsystems National Congress (2002)
- Best Research Award 🏅 – 3rd Parma NanoDay Conference (2017)
- Best Research Presentation Award 📢 – Food Integrity International Conference (2018)
- Young Researchers Award 🏆 – Italian Chemical Society – Mass Spectrometry Division (2020)
- Co-recipient of Best Research Work Award 🔬 – Italian Chemical Society (2020)
Publication top Noted
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“Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) 🧪📖
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“Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) 🥚⚡
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“The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) 🔍💡
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“Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞🔥
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“Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝🧪
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“Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫🔥
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“Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾🥖