Ali Fazlara | food preservation | Food Safety Innovation Award

Posted on by Food Scientist

Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

 Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

(Based on context — not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

👩‍🔬 Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

🏆 Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

🔍 Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications 📚

  1. 🧪 Mitigation of Foodborne Contaminants
    👩‍🔬 Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    📖 Journal: مجله علوم و صنایع غذایی، دانشگاه تربيت مدرس
    📊 Pages: 150–166 | 🧾 Issue: 156 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1403/11/01

  2. 🍇 Natural Preservatives in Food Processing
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 43–62 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    👩‍🔬 Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی واحد تبریز
    📊 Pages: 1–14 | 🧾 Issue: 3 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1403/09/15

  4. 🥛 Milk Enrichment with Natural Emulsions
    👩‍🔬 Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 83–102 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    👩‍🔬 Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 119–131 | 🧾 Issue: 128 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal of Veterinary Microbiology، دانشگاه آزاد اسلامی گرمسار
    📊 Pages: 1–19 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Garmsar | 📅 Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    👨‍🔬 Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 381–394 | 🧾 Issue: 125 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/04/15

  8. 🧃 Preservatives and Food Texture
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 249–261 | 🧾 Issue: 118 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–15 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1399/12/15

  10. 🧃 Food Antioxidant Potential Studies
    👩‍🔬 Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 191–200 | 🧾 Issue: 103 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/20

  11. 🔬 Functional Properties of Dairy Alternatives
    👩‍🔬 Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 79–91 | 🧾 Issue: 104 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/15

  12. 🥗 Microbial Risk in Processed Foods
    👩‍🔬 Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–13 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1398/06/01

  13. 🧪 Biopreservation and Sensory Properties
    👩‍🔬 Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 187–200 | 🧾 Issue: 90 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1398/05/20

  14. 🧫 Food Microbiology
    👨‍🔬 Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    📖 Journal: میکروب‌شناسی مواد غذایی، دانشگاه آزاد اسلامی شهرکرد
    📊 Pages: 55–66 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Shahr-e Kord | 📅 Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    👩‍🔬 Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 13–22 | 🧾 Issue: 84 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1397/11/25

 

 

 

 

 

 

 

 

Wael Mortada | Food Chemistry | Best Researcher Award

Posted on by Food Scientist

Assoc. Prof. Dr. Wael Mortada |Foo d Chemistry | Best Researcher Award 

Associate Professor of Analytical Chemistry at Urology and Nephrology Center/Mansoura University, Egypt

Prof. Wael Ibrahim Mostafa Hassan Mortada is a distinguished Professor of Analytical Chemistry at the Urology and Nephrology Center, Mansoura University, Egypt. With over 75 publications indexed in Web of Science and five book chapters and reviews, his research focuses on microextraction procedures and eco-friendly separation techniques. He has an h-index of 24 with over 1,650 citations. As the Technical Manager of Chemistry Laboratories and Quality Manager at UNC, he plays a pivotal role in research development and laboratory management. Additionally, he serves as an editorial board member for multiple international scientific journals and collaborates with researchers worldwide.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Analytical Chemistry, Mansoura University, Egypt
  • M.Sc. in Analytical Chemistry, Mansoura University, Egypt
  • B.Sc. in Chemistry, Mansoura University, Egypt

👩‍🔬 Professional Experience

  • Professor of Analytical Chemistry, Urology and Nephrology Center, Mansoura University, Egypt
  • Technical Manager of Chemistry Laboratories, UNC, Mansoura University
  • Quality Manager, Chemistry Laboratories, UNC, Mansoura University
  • Editorial Board Member,
    • Egyptian Journal of Chemistry (Q3 WOS)
    • Current Analytical Chemistry (Q3 WOS)
    • Open Chemistry (Q3 WOS)
    • Discover Chemical Engineering
    • International Journal of Chemistry and Material Science
  • Visiting Lecturer, Faculty of Science, Mansoura University

🌱 Research Interests

  • Green Analytical Chemistry
  • Microextraction Procedures
  • Eco-friendly Separation Techniques
  • Heavy Metal Analysis and Pollution Impact
  • Food Chemistry and Pesticide Analysis
  • Bladder Cancer Research (Biochemical Aspects)

🏆 Awards and Honors

  • Nominated for Best Researcher Award – International Food Scientist Awards
  • Multiple funded research projects by Mansoura University and the Ministry of Scientific Research (STDF)
  • Patent holder for selective organoselenium-based ligands used in dispersive liquid-liquid microextraction (US Patent 11,919,843, 2024)

🔍 Conclusion

Prof. Wael Mortada is an accomplished analytical chemist with significant contributions to green chemistry and microextraction techniques. His research and leadership in chemistry laboratories at Mansoura University have influenced advancements in analytical methods and environmental sustainability. With a strong publication record, multiple funded projects, and international collaborations, he continues to make impactful contributions to the scientific community.

Publications 📚

📄 Article
🔬 Rapid Ion Pair-Based Surfactant-Assisted Liquid-Liquid Microextraction with Solidification of Floating Organic Drop for Simultaneous Spectrophotometric Determination of Selected Anionic Dyes in Food Samples
👨‍🔬 A.M., Elbakri, Ayaa M.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Food Chemistry, 2025
📌 Citations: 0

📄 Article
💧 Micelle-Mediated Extraction Combined with the Adsorption onto Magnetic Nanoparticles for the Extraction of Crystal Violet from Wastewater
👨‍🔬 A.A., El-Rayyes, Ali A.; W.I., Mortada, Wael I.
📖 Bulletin of the Chemical Society of Ethiopia, 2025
📌 Citations: 0

📄 Article
⚡ Innovative Approaches in Electrochemical Sensing for the Sensitive and Selective Label-Free Detection of Vericiguat in Real Blood Samples
👨‍🔬 N.M., Amaar, Nourhan M.; F.S., Awad, Fathi S.; W.I., Mortada, Wael I.; A.B., Abdallah, Ahmed Bahgat
📖 Microchemical Journal, 2025
📌 Citations: 0

📄 Article
🧪 Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and Spectrophotometric Determination of Allura Red Using Green Deep Eutectic Solvent as Disperser Solvent: Green Profile Assessment
👨‍🔬 F.T., Abdelwahed, Fatma T.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Microchemical Journal, 2024
📌 Citations: 3

📄 Article
🔬 A Novel Organoselenium-Based Schiff Base for Selective Separation of Copper and Zinc from Food Samples Using Ultrasonic-Assisted Solidified Floating Organic Drop Microextraction Strategy
👨‍🔬 W.I., Mortada, Wael I.; S.M., Shaaban, Saad M.; H.A., Althikrallah, Hanan A.; H.A., Alshwyeh, Hussah Abdullah; A.H., Ragab, Ahmed H.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 8

📄 Article
🍵 Rapid Synergistic Cloud Point Extraction Based on Hydrophobic Deep Eutectic Solvent Combined with Hydride Generation Atomic Absorption Spectrometry for Determination of Selenium in Tea Samples
👨‍🔬 R.K., Ridha, Rana K.; D.H., Alasady, Doaa H.; E.A., Azooz, Ebaa Adnan; W.I., Mortada, Wael I.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 15

📄 Article (🆓 Open Access)
🧬 Does the Presence of Heavy Metals Influence the Gene Expression and Oxidative Stress in Bladder Cancer?
👨‍🔬 E., El-Agrody, Eslam; H.A., Abol-Enein, Hassan A.; W.I., Mortada, Wael I.; H.H., Tarabay, Heba H.; O.A.Y., Elkhawaga, Om Ali Y.
📖 Biological Trace Element Research, 2024