Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

Education Details

• PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
  ITMO University, Russia
  Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
  Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
  Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
• MSc in Bioscience for Sustainable Agriculture (2015–2017)
  Silpakorn University, Thailand
  Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
  Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
• BSc in Chemistry (Minor: Biology) (2001–2005)
  University of Asmara, Eritrea

Professional Experience

• Research Scientist & Mentor (2024–Present)
  ITMO University, Saint Petersburg, Russia
  • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
  • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
• Lecturer, Biomaterials & Food Chemistry (2021–2023)
  Tomsk State University, Russia
  • Designed curriculum for Organic Chemistry and Biochemistry
  • Supervised student projects on bioactive compound isolation, leading to conference presentations
• Lecturer-II, Food Science & Technology (2019–2021)
  Hamelmalo Agricultural College, Eritrea
  • Taught courses on Nutrition, Food Chemistry, and Biotechnology
  • Coordinated industrial visits and student research projects
• Water Quality Expert (2005–2012)
  Eritrean Ministry of Land, Water & Environment
  • Implemented WHO-standard water safety protocols
  • Conducted and reported water quality analysis across six regions

Research Interests

• Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
• Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
• Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

Awards and Honors

• 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
• Russian Government Scholarship (2021) – Full PhD funding
• Excellent Thesis Award (2017) – Recognized for MSc research contributions
• TICA Scholarship (2015) – Fully funded MSc program in Thailand

Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications

Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
Food Bioscience | October 2024 | [DOI: 10.1016/j.fbio.2024.104889]
Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy

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Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
Food Hydrocolloids | March 2024 | [DOI: 10.1016/j.foodhyd.2024.110051]
Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko

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Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
Polzunovskiy Vestnik | January 2024 | [DOI: 10.25712/astu.2072-8921.2023.04.014]
Contributors: Yemane H. Gebremeskal

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Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
Processes and Food Production Equipment | July 2023 | [DOI: 10.17586/2310-1164-2023-16-2-13-19]
Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew

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Biologically active substances based on chia seeds (Salvia hispanica L.)
Polzunovskiy Vestnik | July 2023 | [DOI: 10.25712/astu.2072-8921.2023.02.018]
Contributors: Yemane H. Gebremeskal

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Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
Medicinal Plants for the Management of Neurodegenerative Diseases | April 2024
[DOI: 10.1201/9781003392941-2]
Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova

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Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
Conference Paper | April 2024
Contributor: Yemane H. Gebremeskal

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Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
Conference Paper | March 2024
Contributor: Yemane H. Gebremeskal

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Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
Conference Paper | September 2017
Contributor: Yemane H. Gebremeskal

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Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
Conference Paper | 2024
Contributor: Yemane H. Gebremeskal

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Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
Conference Paper | 2024
Contributor: Yemane H. Gebremeskal

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