Author: Food Scientist

🎓 Education Details

M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
- GPA: 4.0/4.0 (19.58/20)
- Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
- Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
- GPA: 3.41/4.0 (16.48/20)
- Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

Research Assistant, University of Tehran (March 2023 – Present)
- Specialized in laboratory techniques for food safety and agricultural product analysis.
Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
- Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
- Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

Food Quality Assessment
Agricultural Engineering
Food Processing

🏆 Awards and Honors

Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on 02/04/202502/04/2025 by Food Scientist

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

🎓 Education Details

Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)
Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)
Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

Sichuan University, Chengdu, China
- Associate Professor (2019–present)
- Assistant Professor (2017–2019)
National University of Singapore, Singapore
- Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications
Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing
Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection
Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

Featured as a Journal of Materials Chemistry B Emerging Investigator 2024
Achieved NMPA approval for a novel continuous glucose monitoring system
Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Posted on 02/04/202502/04/2025 by Food Scientist

Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

🎓 Education Details

Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq
M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq
B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

👩‍🔬 Professional Experience

Dean of College of Materials Engineering (2018-2019) – University of Babylon
Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon
Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon
Head of Nanotechnology Unit (2011-2013) – University of Babylon
Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

Nano-fluids for medical, energy, and environmental applications.
Non-Newtonian flow and polymer rheology.
Numerical simulation (ANSYS) and Finite Element Method (FEM).
Nanotechnology, particularly in the enhancement of materials and energy applications.

🏆 Awards and Honors

Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.
Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

🔍 Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications 📚

📄 Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
👥 D Faris, NJ Hadi, SA Habeeb
📚 Materials Today: Proceedings 42, 2725-2732
🔢 Cited by: 28 | 📅 Year: 2021

📄 Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
👥 NJ Hadi, DJ Mohamed
📚 Key Engineering Materials 724, 28-38
🔢 Cited by: 17 | 📅 Year: 2016

📄 Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
👥 AS Najim, NJ Hadi, DJ Mohamed
📚 Advanced Materials Research 1016, 23-33
🔢 Cited by: 17 | 📅 Year: 2014

📄 Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
👥 NJ Hadi, SA Najim, DJ Mohammed
📚 Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
🔢 Cited by: 12 | 📅 Year: 2016

📄 Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
👥 DJ Mohamed, NJ Hadi, ZK Alobad
📚 IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
🔢 Cited by: 8 | 📅 Year: 2021

📄 Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
👥 A Al-kawaz, NJ Hadi, AF Hamzah
📚 International Journal of Applied Engineering Research 12 (16), 6176-6181
🔢 Cited by: 8 | 📅 Year: 2017

📄 Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
👥 NJ Hadi, NA Saad, D Alkhfagy
📚 WIT Transactions on Engineering Sciences 105, 201-211
🔢 Cited by: 7 | 📅 Year: 2016

📄 Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 NanoWorld Journal 6 (3), 61-5
🔢 Cited by: 6 | 📅 Year: 2020

📄 Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
👥 RK Jabir, NJ Hadi, AAA AL-Zubiedy
📚 IOP Conference Series: Materials Science and Engineering 987 (1), 012006
🔢 Cited by: 6 | 📅 Year: 2020

📄 New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
👥 NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
📚 2018 9th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2018

📄 Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
👥 HM Jassim, FH Ali, QA Mahdi, NJ Hadi
📚 2017 8th International Conference on Mechanical and Aerospace Engineering …
🔢 Cited by: 6 | 📅 Year: 2017

📄 Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
👥 AJ Jawad, AE Jassim, NJ Hadi
📚 Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
🔢 Cited by: 5 | 📅 Year: 2020

📄 Flow rate effect on partially modified potato starch microspheres formation process
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
🔢 Cited by: 5 | 📅 Year: 2020

📄 Effect of flow behavior on the production of PVA/dextrin microspheres
👥 NJ Hadi, AJ Braihi, SK Mohammed
📚 International Journal of Engineering & Technology 7 (4.19), 669-675
🔢 Cited by: 5 | 📅 Year: 2018

📄 Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
👥 NJ Hadi
📚 Egyptian Journal of Chemistry 66 (7), 603-619
🔢 Cited by: 3 | 📅 Year: 2023

📄 Studying a new infrared reflective polymer coating
👥 A Al-kawaz, N Hadi, Z Al-husainy
📚 Progress in Color, Colorants and Coatings 12 (2), 93-99
🔢 Cited by: 3 | 📅 Year: 2019

📄 Formation of Dextrin/PVA microspheres and encapsulation of drug
👥 SK Mohammed, NJ Hadi, AJ Braihi
📚 AIP Conference Proceedings 2660 (1)
🔢 Cited by: 2 | 📅 Year: 2022

📄 Simulation study of biopolymer microspheres shape varying behavior
👥 RM Muneer, NJ Hadi, A Al-Zubiedy
📚 Journal of Physics: Conference Series 1973 (1), 012101
🔢 Cited by: 2 | 📅 Year: 2021

📄 Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
👥 N Hadi, A Braihi, SK Mohammed
📚 International Journal of Engineering and Technology 8 (1.5), 214-221
🔢 Cited by: 1 | 📅 Year: 2019

📄 Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
👥 NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
📚 Coatings 15 (4), 397
📅 Year: 2025

Ayaa Elbakri | Food Analysis | Young Scientist Award

Posted on 29/03/202529/03/2025 by Food Scientist

Ms. Ayaa Elbakri | Food Analysis | Young Scientist Award

Teaching Assistant at Mansoura University, Egypt

Ayaa Mohammed Elbakri is a Teaching Assistant at Mansoura University, specializing in analytical chemistry. She earned her bachelor’s degree in chemistry in 2022 with top honors and is currently pursuing a master’s degree. Her research focuses on eco-friendly analytical techniques for food analysis, emphasizing green chemistry and microextraction methods. She has published in high-impact journals, including Food Chemistry. Ayaa is a nominee for the International Food Scientist Young Scientist Award (2025) and is committed to advancing sustainable and precise food safety analysis.

Publications Profile

Google scholar

🎓 Education Details

Bachelor’s Degree in Chemistry, Mansoura University (2022) – Graduated with top honors (Excellent, GPA 3.83).
Master’s Degree in Analytical Chemistry, Mansoura University (Ongoing).

👩‍🔬 Professional Experience

Teaching Assistant, Mansoura University (2024–Present).
Assists in undergraduate chemistry courses and laboratory sessions.
Engages in research focused on analytical techniques for food composition and safety.

🌱 Research Interests

Food Analysis and Composition: Developing eco-friendly and efficient analytical techniques.
Green Analytical Chemistry: Implementing sustainable methods for detecting food contaminants.
Microextraction Techniques: Enhancing accuracy and precision in food sample analysis.

🏆 Awards and Honors

Nominee for the International Food Scientist Young Scientist Award (2025).
Published research in a high-impact Q1 journal (Food Chemistry).

🔍 Conclusion

Ayaa Mohammed Elbakri is a dedicated researcher in analytical chemistry, focusing on eco-friendly food analysis techniques. Through her work, she aims to improve food safety while minimizing environmental impact. Her research in green chemistry applications for food composition analysis demonstrates her commitment to sustainability, precision, and scientific innovation.

Publications 📚

1️⃣ Journal Article
📖 Title: Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Posted on 28/03/202502/04/2025 by Food Scientist

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

🎓 Education Details

Ph.D. Candidate – Food Science and Technology, Federal University of Goiás
Master of Science – Food Science and Technology, Federal University of Goiás
Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.
Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.
Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.
Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

Upcycling of food by-products
Development of sustainable food technologies
Regenerative food systems
Cocoa value chain innovation
Circular economy in food production

🏆 Awards and Honors

Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)
Finalist, Thought for Food Global Challenge – Twice recognized for food innovation
Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods
Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
Food Research International, 2025-02
DOI: 10.1016/j.foodres.2025.115694
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
INPI BR10201901316, 2024-07-09
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
INPI, 2019
🖊️ Gustavo Henrique Amaral Monteiro Rocha
Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
Revista de Química Industrial, 2017
🖊️ Gustavo Henrique Amaral Monteiro Rocha

Kashif Ameer | Food Chemistry | Best Researcher Award

Posted on 26/03/202526/03/2025 by Food Scientist

Assist. Prof. Dr. Kashif Ameer | Food Chemistry | Best Researcher Award

Assistant Professor at Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer is an award-winning food scientist with a Ph.D. in Food Chemistry from Kyungpook National University, South Korea, specializing in extraction techniques for phytochemicals and food component analysis. With 145 publications, an impact factor of 470, over 3,000 citations, and an h-index of 26, he has made significant contributions to food science research. A recipient of the IFT Tanner Award (2020) and a multiple-time Top Reviewer in Agricultural Sciences, he serves as an Editor for Food Science and Preservation and an Associate Editor for Food Chemistry Advances and Journal of Ginseng Research (Elsevier). His expertise lies in food chemistry, extraction technologies, and food preservation.

Publications Profile

🎓 Education Details

Ph.D. in Food Chemistry (2014–2018) – Kyungpook National University, South Korea
Thesis: Optimization and Efficiency Comparison of Various Extraction Methods for Phytochemicals from Stevia rebaudiana Leaves
M.Sc. (Hons.) in Food Science & Technology (2011–2013) – University of Agriculture, Faisalabad
Thesis: Changes in Micro-Structure of Cereal Starches During Different Thermal Treatments
B.Sc. (Hons.) in Agricultural Sciences (Major: Food Science & Technology) (2006–2011) – University of Agriculture, Faisalabad
Intermediate (F.Sc.) (2003–2005) – Govt. Post Graduate College of Science, Faisalabad
Higher Secondary School Certificate (H.S.S.C.) (1999–2003) – Govt. Comprehensive Model High School, Faisalabad

👩‍🔬 Professional Experience

Assistant Professor (Food Science & Technology) – University of Sargodha, Pakistan (2021–Present)
Assistant Professor (Food Science & Technology) – University of Lahore, Pakistan (2019–2020)
Assistant Professor (Food Safety) – PMAS-Arid Agriculture University, Rawalpindi, Pakistan (2019–2020)
Postdoctoral Research Fellow (BK 21Plus Program) – Chonnam National University, South Korea (2018–2019)
Graduate Research Assistant (KINGS Program) – Kyungpook National University, South Korea (2014–2018)
Quality Assurance Officer – Cakes & Bakes Pvt. Ltd., Lahore, Pakistan (2014)

🌱 Research Interests

Food Chemistry & Preservation
Green Extraction Techniques for Phytochemicals
Nutraceuticals & Functional Foods
Food Safety & Quality Assurance
Innovative Processing Technologies in Food Science

🏆 Awards and Honors

IFT Fred Wilber Tanner Award (2020) – Most-Cited Paper in Comprehensive Reviews in Food Science and Food Safety
Multiple Best Research & Presentation Awards from international conferences (KoSFoST, ISNFF, Thailand Halal Assembly, etc.)
Outstanding Reviewer Awards (Publons, Elsevier, Korean Society of Food Preservation) for contributions to scientific journals
Best Researcher Awards (2021, 2022, 2023) – University of Sargodha
Master Trainer Award – Punjab Higher Education Commission, Pakistan
Resource Person Awards – Various workshops on AI, scientific writing, and referencing tools

🔍 Conclusion

Dr. Kashif Ameer is a distinguished food scientist with extensive academic, research, and industrial experience. With a Ph.D. in Food Chemistry and postdoctoral research in South Korea, he has contributed significantly to food science through innovative extraction techniques, preservation methods, and quality assurance practices. His prolific research portfolio, comprising 145 publications, multiple awards, and editorial roles, underscores his impact on the field. Recognized globally for his expertise, he continues to drive advancements in food technology, ensuring quality, safety, and sustainability in food processing.

Publications 📚

1️⃣ Alkaline, Acid, and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi Berry (Actinidia arguta): Structural, Rheological, Physicochemical, and Functional Properties
📌 G. Jiang, K. Ameer, K. Ramachandraiah, S. Zhou, X. Zang
📕 Food Bioscience, 2025
🔗 Open Access | 🏷️ 0 Citations

2️⃣ Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
📌 X. Feng, K. Ameer, K. Ramachandraiah, G. Jiang
📕 Molecules, 2024
🔗 Open Access | 🏷️ 0 Citations

3️⃣ Effects of Synergistic Application of Viscozyme L–Wet Ball Milling on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Ginseng Residue
📌 G. Jiang, K. Ameer, K. Ramachandraiah, C. Tan, N. Cai
📕 LWT, 2024
🔗 Open Access | 🏷️ 3 Citations

4️⃣ In Vivo Anti-Salmonella Properties of Aqueous Extract of Prickly Pear (Opuntia ficus indica) Cladode, Hepatological and Toxicological Evaluation
📌 K. Iftikhar, F. Siddique, K. Ameer, I.A. Mohamed, S. Khalid
📕 Food Science and Nutrition, 2024
🔗 Open Access | 🏷️ 1 Citation

5️⃣ Impact of Water Combined Wet Ball Milling Extraction and Functional Evaluation of Dietary Fiber from Papaya (Carica papaya L.)
📌 G. Jiang, K. Ameer, K. Ramachandraiah, X. Feng
📕 Food Chemistry: X, 2024
🔗 Open Access | 🏷️ 2 Citations

6️⃣ Probing the Physicochemical Impact of Musk Melon Seed Oil on Mayonnaise
📌 Z. Nishat, M.Y. Quddoos, N. Shahzadi, B.U. Hayat, M.O. Aljobair
📕 Italian Journal of Food Science, 2024
🔗 Open Access | 🏷️ 4 Citations

7️⃣ Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Dietary Fiber Extracted from Papaya Peel and Seed
📌 X. Feng, K. Ameer, G. Jiang, K. Ramachandraiah
📕 Frontiers in Sustainable Food Systems, 2024
🔗 Open Access | 🏷️ 0 Citations

📖 Starch and Starch Derivative-Based Films
📌 S. Zainab, X. Zhou, S. Tanweer, K.V. Sunooj, A.U. Rehman
🔗 No Source Information | 🏷️ 0 Citations

📖 Polysaccharide-Based Films: Carriers of Active Substances and Controlled Release Characteristics
📌 K. Ameer, M.A. Anjum Murtaza, S. Zainab, M.A. Abid, M. Park
🔗 No Source Information | 🏷️ 0 Citations

📖 Fluorescence and Ultraviolet–Visible Spectroscopy in Honey Analysis
📌 K. Ameer, M.A. Anjum Murtaza, G. Jiang, G. Mueen-Ud-Din, S.U. Mahmood
🔗 No Source Information | 🏷️ 1 Citation

Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Award

Posted on 24/03/202524/03/2025 by Food Scientist

Dr. Ana Clara Candelaria Cucick | Food Biotechnology | Best Researcher Award

Post Doctoral researcher at University of Sao Paulo- USP, Brazil

Dr. Ana Clara Candelaria Cucick is a dedicated researcher in food microbiology, specializing in probiotics and lactic acid bacteria (LAB). With a strong focus on the biotechnological production of folate-enriched fermented beverages, she has significantly contributed to the understanding of microbial biofortification and nutrient bioavailability. Her collaborative research with international institutions has led to the publication of multiple scientific articles and advancements in functional food development. Passionate about innovation and gut health, she continuously strives to bridge the gap between food science and human health.

Publications Profile

🎓 Education Details

Ph.D. in Food Science, University of São Paulo (USP)
Master’s in Food Science, University of São Paulo (USP)
Bachelor’s Degree in Food Science, University of São Paulo (USP)

👩‍🔬 Professional Experience

Researcher at the University of São Paulo (USP) – Conducting groundbreaking studies on probiotics and biofortification of fermented foods.
Collaborator at the Technical University of Munich – Contributed to joint studies on the bioavailability of folate in fermented beverages.
Research Associate at CERELA (Argentina) – Engaged in research on lactic acid bacteria and their functional benefits.
Associated Researcher at Food Research Center (FoRC) – Participating in various interdisciplinary projects focusing on sustainable food production and gut health.

🌱 Research Interests

Food Microbiology
Probiotics and Lactic Acid Bacteria
Folate Production by LAB
Functional Foods and Nutrient Bioavailability
Vitamin D Receptor and its Interactions with Folate Metabolism

🏆 Awards and Honors

Best Paper Award Nominee – Recognized for research on folate-producing LAB and its impact on nutrient bioavailability.
Research Collaboration Recognition – Acknowledged for significant contributions to international research projects with leading institutions.
Academic Excellence Award – Honored for outstanding achievements in food microbiology and biotechnology.

🔍 Conclusion

Dr. Ana Clara Candelaria Cucick has made notable contributions to the field of food science, particularly in microbial biofortification and functional foods. Through her research, she has expanded the understanding of probiotic bacteria’s role in enhancing nutrient bioavailability, opening new pathways for innovation in gut health. Her dedication to scientific advancements and collaboration with renowned research institutions highlights her commitment to improving human health through food biotechnology.

Publications 📚

📄 Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon
📌 Food Bioscience | 📅 2025-03 | 🔗 [DOI: 10.1016/j.fbio.2025.106106]
👥 Contributors: Ana Clara Candelaria Cucick, Jonathan Emiliano Laiño, Alejandra de Moreno de LeBlanc, Marcos Edgar Herkenhoff, Juliana Yumi Suzuki, Bernadette Dora Gombossy Melo Franco, João Paulo Fabi, Jean Guy LeBlanc, Susana Marta Isay Saad

🥛 Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
📌 Molecular Nutrition and Food Research | 📅 2024 | 🔗 [DOI: 10.1002/MNFR.202300888]
👥 Contributors: Lisa Obermaier, Ana Clara Candelaria Cucick, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad, Thomas Skurk, Michael Rychlik

🍊 Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
📌 International Journal of Food Science & Technology | 📅 2024 | 🔗 [DOI: 10.1111/IJFS.17141]
👥 Contributors: Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad

🐉 Exploring the potential of red pitaya pulp (Hylocereus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
📌 Food Research International | 📅 2024 | 🔗 [DOI: 10.1016/J.FOODRES.2024.114820]
👥 Contributors: Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Broedel, Ana Clara Candelaria Cucick, Marcus Frohme, Susana Marta Isay Saad

🥤 Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
📌 International Journal of Food Microbiology | 📅 2024-12 | 🔗 [DOI: 10.1016/j.ijfoodmicro.2024.110895]
👥 Contributors: Ana Clara Candelaria Cucick, Lisa Obermaier, Eliônio Frota Galvão, Juliana Yumi Suzuki, Karen Rebouças Nascimento, João Paulo Fabi, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad

🦠 B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
📌 The Journal of Nutrition | 📅 2024-02 | 🔗 [DOI: 10.1016/j.tjnut.2023.12.038]
👥 Contributors: Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc, Susana Marta Isay Saad

🐭 Evaluation of the bioavailability and intestinal effects of milk fermented by folate-producing lactic acid bacteria in a depletion/repletion mice model
📌 Journal of Functional Foods | 📅 2020-01 | 🔗 [DOI: 10.1016/j.jff.2020.103785]

Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

Posted on 22/03/202522/03/2025 by Food Scientist

Assoc. Prof. Dr. Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

member of faculty at university of Birjand, Iran

Dr. Mohammad Hassan Sayyari Zahan is an esteemed Iranian soil scientist specializing in soil fertility, plant nutrition, and saline-alkaline soil management. With extensive research in micronutrients, biofertilizers, and soil chemistry, he has significantly contributed to the field of agronomy. His work has been published in numerous international conferences and journals, focusing on soil amendment strategies and nutrient efficiency.

Publications Profile

🎓 Education Details

Ph.D. in Soil Science Engineering – Georg-August University (Goettingen University), Germany (2005-2008)
M.Sc. in Soil Science Engineering – University of Tarbiat Modares, Tehran, Iran (1992-1996)
B.Sc. in Soil Science Engineering – University of Tehran, Tehran, Iran (1987-1991)
Diploma in Science – Mustafa Khomeini High School, Mashhad, Iran (1983-1987)

👩‍🔬 Professional Experience

Dean, Faculty of Agriculture, University of Birjand (2014 – Present)
Associate Dean for Academic Affairs, Faculty of Agriculture, University of Birjand (2012 – 2014)
Manager of Free Education and International Students, University of Birjand (2009 – 2011)
Head of Department, Agronomy, Faculty of Agriculture, University of Birjand (2000 – 2002)

🌱 Research Interests

Soil fertility and plant nutrition
Soil chemistry and nutrient uptake kinetics
Management of saline and alkaline soils
Biofertilizers and micronutrients (Mn, Fe, Zn)
Phosphorus availability and soil amendments

🏆 Awards and Honors

1993: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for M.Sc. studies
2003: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for Ph.D. studies

🔍 Conclusion

Dr. Mohammad Hassan Sayyari Zahan has played a pivotal role in soil science research, particularly in addressing soil salinity, nutrient efficiency, and sustainable soil management. With a strong academic background, leadership roles, and numerous contributions to scientific literature, his work continues to impact soil fertility and agricultural practices globally.

Publications 📚

📄 Short-term changes of soil physicochemical properties affected by organic modifier type and its application method
📕 Archives of Agronomy and Soil Science (2023)
🔗 DOI: 10.1080/03650340.2023.2194639
✍️ Authors: Vahidi, M.J.; Sayyari Zahan, M.H.; Bayat, H.; Parsa, Z.

🌱 A Survey of Soil Carbon Stocks and Effective Soil Properties in Almond Orchards of Borujerd, West of Iran
📘 Journal of Soil Science and Plant Nutrition (2022)
🔗 DOI: 10.1007/s42729-021-00694-8
✍️ Authors: Jami Al-Ahmadi, M.; Byranvand, P.; Mahdavi Damghani, A.; Sayyari Zahan, M.H.

🌸 Influence of some pre and post-harvest practices on quality of saffron stigmata
📗 Scientia Horticulturae (2021)
🔗 DOI: 10.1016/j.scienta.2020.109846
✍️ Authors: Fallahi, H.-R.; Aghhavani-Shajari, M.; Sahabi, H.; Behdani, M.A.; Sayyari-Zohan, M.H.; Vatandoost, S.

🍏 Effects of NaCl salinity on some leaf nutrient concentrations, non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results
📙 Journal of Plant Nutrition (2016)
🔗 DOI: 10.1080/01904167.2016.1201686
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.

🌳 Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress
📔 Photosynthetica (2014)
🔗 DOI: 10.1007/s11099-014-0034-9
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.

🗺 Soil classification and genesis in part of Khorasan province
📖 Developments in Soil Classification, Land Use Planning and Policy Implications (2013) – Book Chapter
🔗 DOI: 10.1007/978-94-007-5332-7_22
✍️ Authors: Hassan Sayyari-Zahan, M.

🌻 Effect of drought stress and zinc sulfate on the yield and some physiological characteristics of sunflower (Helianthus. Annuus L.)
📙 Advances in Environmental Biology (2012)
✍️ Authors: Shahri, Z.B.; Zamani, G.R.; Sayyari-Zahan, M.H.

🌾 Interaction effect of saline irrigation water, mycorrhiza fungi, and phosphorus fertilizer on yield and yield components of common bean (Phaseolus vulgaris L.)
📘 Advances in Environmental Biology (2011)
✍️ Authors: Motlagh, B.P.; Mahmoodi, S.; Hassan Sayyari-Zahan, M.; Naghizadeh, M.

🥦 Manganese efficiency and manganese-uptake kinetics of raya (Brassica juncea), wheat (Triticum aestivum), and oat (Avena sativa) grown in nutrient solution and soil
📕 Journal of Plant Nutrition and Soil Science (2009)
🔗 DOI: 10.1002/jpln.200800149
✍️ Authors: Sayyari-Zahan, M.H.; Sadana, U.S.; Steingrobe, B.; Claassen, N.

Shuo Wang | Food nutrition | Best Researcher Award

Posted on 21/03/202521/03/2025 by Food Scientist

Dr. Shuo Wang | Food nutrition | Best Researcher Award

Associate Professor at Yangzhou University, China

Dr. Shuo Wang is an Associate Professor at Yangzhou University, specializing in food science and engineering. With a Ph.D. from Akita Prefectural University, Japan, he leads multiple research projects focused on food safety, fermentation, and chemical analysis in food processing. His work has been widely published in leading journals, and he holds several patents.

Publications Profile

🎓 Education Details

Ph.D. in Food Science, Akita Prefectural University, Japan
Current Position: Associate Professor, Yangzhou University

👩‍🔬 Professional Experience

Lead researcher on projects funded by the National Natural Science Foundation (NSFC) and Jiangsu Basic Science Project
Expertise in fermented food processes, rapid fermentation modeling, and food contaminant analysis
Over 40 research papers published in high-impact journals
Industry collaboration on high-immunoactive polysaccharide development

🌱 Research Interests

Fermented Food Science: Enhancing flavor and efficiency in soy sauce production
Food Safety & Chemical Contaminants: Detection of polycyclic aromatic hydrocarbons (PAHs) in fried and grilled foods
Functional Food Ingredients: Development of bioactive polysaccharides from Cordyceps

🏆 Awards and Honors

Multiple patents filed in food science innovations
Published in top-tier journals such as Food Bioscience, LWT, and Journal of Cereal Science
Recognized contributor to food safety advancements through research in high-risk chemical contaminants

🔍 Conclusion

Dr. Wang’s contributions to food science span across fermentation optimization, food safety innovations, and functional ingredient development. His research has significantly impacted food safety regulations and industry practices, positioning him as a leader in the field. With a strong academic presence, impactful publications, and patented innovations, he continues to drive advancements in food science and technology.

Publications 📚

📄 Advancements and Future Perspectives in the Study of Oligosaccharides Derived from Edible-Medicinal Mushrooms
📕 Food Bioscience, 🗓️ 2024-10 | 📝 Journal article
🔗 DOI: 10.1016/j.fbio.2024.104874
👥 Contributors: Shuo Wang, Jiajie Qi, Xiaoming Cai, Weijie Wu, Zhuo A. Wang, Siming Jiao, Caihong Dong, Yi Li, Zhenquan Yang

🍵 Addition of Lactic Acid Bacteria Modulates Microbial Community and Promotes the Flavor Profiles of Kombucha
📕 Food Bioscience, 🗓️ 2024-08 | 📝 Journal article
🔗 DOI: 10.1016/j.fbio.2024.104340
👥 Contributors: Shuo Wang, Chuanwei Li, Qiangshen Xu, Ying Wang, Shuai Wang, Yongping Zou, Zhenquan Yang, Lei Yuan

🍶 Changes on Physiochemical Properties and Volatile Compounds of Chinese Kombucha During Fermentation
📕 Food Bioscience, 🗓️ 2023-10 | 📝 Journal article
🔗 DOI: 10.1016/j.fbio.2023.103029
👥 Contributors: Shuo Wang, Chuanwei Li, Ying Wang, Shuai Wang, Yongping Zou, Ziang Sun, Lei Yuan

🍺 Effects of Crystal Malts as Adjunct on the Quality of Craft Beers
📕 Journal of Food Processing and Preservation, 🗓️ 2022-07 | 📝 Journal article
🔗 DOI: 10.1111/jfpp.16684
👥 Contributors: Shuo Wang, Chuanyan Zhao, Yirong Wang, Chuanwei Li, Ziang Sun, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang

🌾 Studies on the Volatile Composition in Crystal Malts by Using HS-SPME–GC-MS
📕 Journal of Cereal Science, 🗓️ 2022-05 | 📝 Journal article
🔗 DOI: 10.1016/j.jcs.2022.103464
👥 Contributors: Shuo Wang, Yirong Wang, Chuanyan Zhao, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang

🍳 Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil During Frying
📕 Analytical Letters, 🗓️ 2021-12-12 | 📝 Journal article
🔗 DOI: 10.1080/00032719.2021.1893328
👥 Contributors: Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang

🫘 Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy
📕 Analytical Letters, 🗓️ 2021-09-22 | 📝 Journal article
🔗 DOI: 10.1080/00032719.2020.1858092
👥 Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen

🫘 Effect of Volatile Compounds on the Quality of Miso (Traditional Japanese Fermented Soybean Paste)
📕 LWT, 🗓️ 2021-03 | 📝 Journal article
🔗 DOI: 10.1016/j.lwt.2020.110573
👥 Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen

🍶 Rapid Detection of Quality of Japanese Fermented Soy Sauce Using Near-Infrared Spectroscopy
📕 Analytical Methods, 🗓️ 2020 | 📝 Journal article
🔗 DOI: 10.1039/D0AY00521E
👥 Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen

🍶 Effect of Volatile Compounds on the Quality of Japanese Fermented Soy Sauce
📕 LWT, 🗓️ 2019-08 | 📝 Journal article
🔗 DOI: 10.1016/j.lwt.2019.05.050
👥 Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen

Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Posted on 21/03/202521/03/2025 by Food Scientist

Assoc. Prof. Dr Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Associate Professor at Bu-Ali Sina University, Iran

Dr. Javad Hamzei is an accomplished academic in the field of crop ecology, currently serving as an Associate Professor at Bu-Ali Sina University. With a strong background in agronomy and crop production, he has dedicated his career to research, teaching, and the advancement of sustainable agricultural practices. His work focuses on intercropping, conservation agriculture, and organic crop production, contributing significantly to ecological farming systems.

Publications Profile