Leila | Food Microbiology | Editorial Board Member

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Dr. Leila | Food Microbiology | Editorial Board Member

Postdoctoral | University of California San Diego | United States

Dr. Leila is a highly accomplished food scientist whose professional experience is rooted in the critical areas of Food Chemistry and Analytical Toxicology. Her expertise is centered on the safety and integrity of the global food supply chain, particularly in the identification, mitigation, and risk-assessment of chemical contaminants, such as mycotoxins and pesticide residues. Her academic foundation provided her with comprehensive training, which she leveraged to engage in impactful international research projects across various continents, focusing on developing and applying advanced analytical and biosensor-based detection methodologies for food contaminants in staple crops. Her research interest is deeply focused on the intersection of analytical chemistry, public health, and global food safety regulation. Dr. Leila’s research skills include sophisticated quantitative analysis, chromatographic profiling, immunosensor development, and predictive risk modeling. As a reflection of her scientific impact, she has received an Assist. Prof. Dr. designation and has been honored with the Best Researcher Award in the field of infectious diseases/antimicrobial resistance, demonstrating her cross-disciplinary relevance. In conclusion, Dr. Leila is an innovative and critical contributor to global food safety science, whose body of work directly addresses a major public health concern through rigorous analytical methods and a commitment to international collaboration.

Profile: ORCID

Featured Publications:

Sugandh Arora | Food security | Editorial Board Member

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Assist. Prof. Dr. Sugandh Arora | Food security | Editorial Board Member

Assistant Professor | Ajeenkya DY Patil University | India

Assist. Prof. Dr. Sugandh Arora is a distinguished academician and researcher whose professional journey includes extensive experience in academia, serving as an Assistant Professor in a School of Management and holding prior roles as a financial advisor in the finance industry and as a faculty member at top universities. She completed her doctoral research at the Mittal School of Business and has an academic career spanning several years. Her research interest is primarily concentrated in the interdisciplinary areas of household food security, agricultural economics, international trade, vulnerability, maternal health, and national food security reforms, including the integration of modern technologies like blockchain in the food system. Her research skills are evidenced by her competency in rigorous quantitative analysis, conceptual framework development, systematic reviews, and expertise in data analysis tools like SPSS. She has significantly contributed to her field through numerous publications in reputed journals, including those indexed in Scopus. Her awards and honors include receiving the Best Paper Award at a national conference and securing two copyrights from the Government of India. Furthermore, she has been recognized with international exposure through engagements in Poland and Indonesia, reflecting her global research relevance. In conclusion, Assist. Prof. Dr. Sugandh Arora has established herself as a valuable and globally engaged scholar dedicated to addressing critical issues in economic policy and food security, with a strong commitment to impactful research and academic excellence.

Profile: Scopus | ORCID

Featured Publications:

Arora, S., Oberoi, S., Nabi, T., & Verma, B. (2024). How does blockchain impact sustainable food security? Insights from literature review. International Journal of Information Management Data Insights, 4(2), 100276. (16 Citations)

Arora, S., & Nabi, T. (2022). Blockchain adoption in banking systems: A boon or bane? Applications, challenges, and opportunities of blockchain technology in …. (14 Citations)

Oberoi, S., Arora, S., Verma, B., & Roy, K. K. (2024). What do we know about artificial intelligence and blockchain technology integration in the healthcare industry? Driving decentralization and disruption with digital technologies, 124–138. (12 Citations)

Arora, S., & Nabi, T. (2022). Determinants affecting household food security in India: A critical review. International Journal of Economic Policy in Emerging Economies, 15(2–4), 317–330. (11 Citations)

Verma, B., Bhardwaj, M., Arora, S., & Oberoi, S. (2025). Unveiling the impact of remittances on productive efficiencies: Investigating productivity growth of prominent remittance-receiving developing nations. International Journal of Productivity and Performance Management, 74(4). (4 Citations)

Arora, S., Nabi, T., & Bhardwaj, M. (2023). Blockchain technology: A double-edged sword when it comes to sustainable food security. The Empirical Economics Letters, 22, 67–88. (4 Citations)

Arora, S., Nabi, T., Oberoi, S., & Awasthi, V. (2024). Prevalence of household food security and health-related quality of life: Special consideration on the expectant mothers in Punjab. The Indian Economic Journal, 72(3), 540–553. (2 Citations)

Yavuz Yasul | Food Scientist | Editorial Board Member

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Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile: Scopus 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)

Abdolreza Farhadian | Gas storage | Editorial Board Member

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Dr Abdolreza Farhadian | Gas storage | Editorial Board Member

Associate professor | Kazan Federal University | Russia

Dr. Abdolreza Farhadian is a distinguished Senior Researcher and Associate Professor with a robust academic background in polymer chemistry and petrochemical engineering, specializing in the development of sustainable chemical solutions for the energy and materials sectors. His professional experience encompasses the design, synthesis, and characterization of eco-friendly kinetic hydrate inhibitors, anti-agglomerants, and corrosion inhibitors, with a specific focus on ensuring flow assurance in industrial pipelines. Dr. Abdolreza Farhadian’s primary research interests lie in Green Chemistry, particularly the transformation of renewable resources—such as vegetable oils and biodegradable surfactants—into high-performance reagents that minimize environmental impact while maximizing efficiency. He possesses advanced research skills in molecular dynamics simulations and high-pressure experimental techniques, including the use of PVT cells and micro-differential scanning calorimetry, which enable him to pioneer hybrid inhibition strategies for simultaneous gas hydrate and corrosion management. His contributions extend to addressing critical global challenges, such as carbon dioxide capture, hydrogen storage technologies, and the creation of novel biopolymers for coating applications. Recognized for his scientific excellence and innovation, Dr. Abdolreza Farhadian has been ranked among the top 2% of scientists globally and has received prestigious research awards for his contributions to green industry advancements. In conclusion, Dr. Abdolreza Farhadian’s work effectively bridges the gap between theoretical chemistry and practical industrial application, positioning him as a leading figure in the field of sustainable energy technologies and green material synthesis.

Profile: Scopus | ORCID

Featured Publications:

Wenhua Tong | Metabolism | Best Researcher Award

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Assoc. Prof. Dr. Wenhua Tong | Metabolism | Best Researcher Award

Associate Professor | Sichuan University of Science and Engineering | China

Assoc. Prof. Dr. Wenhua Tong is a distinguished researcher and academic leader specializing in flavor chemistry and fermentation engineering, with a specific focus on the metabolic pathways of microorganisms in traditional brewing processes. Serving at a prominent state key laboratory for brewing science in China, his professional experience encompasses the advanced study of microbial community dynamics and the biosynthesis of aroma compounds such as pyrazines and esters. His research interests lie in decoding the molecular mechanisms of flavor formation in Baijiu (Chinese liquor) and optimizing industrial fermentation through bioaugmentation strategies involving Bacillus and Corynebacterium species. Assoc. Prof. Dr. Wenhua Tong possesses advanced technical skills in HS-SPME-GC-MS, molecular docking, and multi-spectral analysis, effectively bridging the gap between traditional food processing and modern biotechnology. His contributions have been recognized through the publication of high-impact research in top-tier journals like Food Research International and LWT, establishing him as a key contributor to the field of food science. In conclusion, Assoc. Prof. Dr. Wenhua Tong demonstrates exceptional potential for future leadership in green manufacturing and smart fermentation, driving innovation in the global food industry through his rigorous and impactful scientific inquiry.

Profile: Scopus | ORCID

Featured Publications:

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors. (2022). [Cited by 17]

Mechanism of molecular interaction between Pyrazine flavor substances and Lysozyme: Based on spectroscopy and molecular docking studies. (2023). [Cited by 15]

Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. (2023). [Cited by 8]

Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods. (2024). [Cited by 4]

Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21. (2024). [Cited by 1]

Spectroscopic studies on the interaction of a novel porphyrin derivative (PFP) and bovine serum albumin. (2020). [Cited by 1]

Abdullaha Al Mamun | Health | Young Scientist Award

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Mr. Abdullaha Al Mamun | Health | Young Scientist Award

Dental Surgeon | Chittagong Medical College | Bangladesh

Mr. Abdullaha Al Mamun is a distinguished professional recognized for his significant contributions at the nexus of Food Science and Technology, specializing in Food Safety, Nutritional Security, and Sustainable Aquaculture. His expertise is grounded in impactful, internationally collaborative research focused on tackling pressing global challenges, particularly within the Global South. Al Mamun’s research portfolio demonstrates a clear commitment to public health and sustainable food systems. A key area of his work involves investigating the crucial fate of Microplastics in human food chains, as highlighted by his highly-cited publication, “Microplastics in human food chains: Food becoming a threat to health safety” in Science of The Total Environment (cited 572 times). This research underscores his dedication to ensuring health safety in the food supply. Furthermore, he has substantial expertise in developing Food-Based Interventions to combat child malnutrition and improve linear growth, evidenced by rigorous systematic reviews and meta-analyses published in high-impact journals such as Nutrients. Within aquatic food systems, Mr. Al Mamun is active in research related to understanding complex value chain impacts (such as those from COVID-19) and innovating nutrient-rich products from small fish species to address malnutrition in developing regions, with publications in Aquaculture and Frontiers in Sustainable Food Systems. His scholarly rigor and dedication to evidence-based solutions are consistently reflected across his body of work. While his leadership is implicitly evident in his collaborative projects and engagement in public health initiatives, Mr. Al Mamun’s professional profile is a testament to his multidisciplinary approach to enhancing global food security and nutritional outcomes. His work stands out for bridging advanced food science research with practical, real-world development interventions.

Profile: Google Scholar | ORCID

Featured Publications:

Mamun, A. A., & Alam, M. (2025). Promoting equity in public health: Addressing inequality and social disparities. Health Science Reports, 8(5), e70821.

Mamun, A. A., & Awual, M. R. (2025). Integrating periodontal care into diabetes management: A narrative perspective for Bangladesh with global relevance. Health Science Reports, 8(11), e71465.

 

Nizar Jawad Hadi | Packaging | Best Researcher Award

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Prof. Dr. Nizar Jawad Hadi | Packaging | Best Researcher Award

Researcher | University of Baghdad | Iraq 

Prof. Dr. Nizar Jawad Hadi is a highly accomplished academic and engineer whose professional expertise lies in Materials Engineering, with a focused specialisation in the rheology of polymers, nanofluids, numerical simulation, and nanotechnology. He completed his advanced studies in Mechanical Engineering. Prof. Dr. Hadi’s extensive professional experience includes significant administrative and leadership roles, having served as the Dean of the College of Materials Engineering and the Head of the Polymer and Petrochemical Industries Department at the University of Babylon, Iraq. His primary research interests center on the development of polymer nanocomposites for diverse applications, including drug delivery systems, enhanced oil recovery (EOR), and biodegradable packaging materials, which is demonstrated by his work on $\text{LDPE}/\text{Cellulose}$ composites. His core research skills involve advanced rheological analysis using instruments like the cone-plate and capillary rheometers, material characterization techniques (SEM, DSC, FTIR), and numerical simulation and modeling for engineering systems. He has received recognition for his contributions, including being honored by the Dean of the College of Engineering and Engineering Technologies at Al-Mustaqbal University for his participation in a session on the role of engineering materials in achieving a sustainable future. He has contributed significantly to the academic community through his teaching and numerous publications, establishing him as a prominent figure in the field of materials and polymer science.

Profile: Google Scholar

Featured Publications:

Hadi, N. J., Faris, D., & Habeeb, S. A. (2021). Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers. Materials Today: Proceedings, (29 Citations).

Hadi, N. J., Najim, A. S., & Mohamed, D. J. (2014). Study the Effect of $\text{CaCO}_3$ Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene. Advanced Materials Research, (20 Citations).

Hadi, N. J., & Mohamed, D. J. (2016). Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles. Key Engineering Materials, (19 Citations).

Hadi, N. J., Najim, S. A., & Mohammed, D. J. (2016). Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding. Research Journal of Applied Sciences, Engineering and Technology, (13 Citations).

Hadi, N. J., Mohamed, D. J., & Alobad, Z. K. (2021). Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams. IOP Conference Series: Materials Science and Engineering, (12 Citations).

Hadi, N. J., Jabir, R. K., & $\text{AL-Zubiedy}$, A. A. A. (2020). Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes. IOP Conference Series: Materials Science and Engineering, (9 Citations).

Hadi, N. J., $\text{Al-kawaz}$, A., & Hamzah, A. F. (2017). Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings. International Journal of Applied Engineering Research, (9 Citations).

 

Elif Kutahneci | Oleogel | Innovative Food Product Research Award

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Dr. Elif Kutahneci | Oleogel | Innovative Food Product Research Award

Cappadocia University | Turkey

Dr. Elif Kutahneci is an accomplished academic whose professional experience includes serving in a key instructional role at a major institution. Her scholarly journey culminated in her advanced degrees in Food Engineering and Food Science, building a robust foundation for her research focus. Dr. Kutahneci’s primary research interest lies at the intersection of Food Technology and Engineering, with a specific emphasis on lipid chemistry, the development of oleogels as healthier fat alternatives, and the study of active packaging systems to enhance food shelf life. Her research skills encompass advanced analytical and physicochemical techniques, including the comprehensive evaluation of food stability (oxidative and storage), in vitro digestion models to determine the bioaccessibility and bioavailability of bioactive compounds, and the application of food science principles in real-world contexts, such as improving school menus and reducing food waste through international research projects. For example, she has been an active researcher in projects on the production of oleogel from extra virgin olive oil and its effects on bioactive substance stability and bioavailability, and the use of pulses and aquafaba in gluten-free and vegan cake production. While her current public profile details her academic and research achievements, her dedication to rigorous scientific investigation makes her a promising figure for future awards and honors. In conclusion, Dr. Elif Kutahneci is a dedicated Food Scientist actively contributing innovative, health-focused solutions to food technology challenges through her expertise in oleogels, fat replacement, and food preservation.

Profile: Google Scholar | ORCID

Featured Publications: 

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil‐Candelilla Wax Oleogel. (2025). [Citations: 2]

Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread. (2021). [Citations: 10]

Effect of ethylene scavenging-active packaging on the quality and shelf life of button mushrooms (Agaricus bisporus). (2020). [Citations: 15]

Effect of Active Packaging (Oxygen Scavengers) and MAP on the Physicochemical and Microbial Quality of Sliced Bread. (2019). [Citations: 8]

Altın Çilek/Yer Kirazı (Physalis Peruviana L.) Meyvesinin Botanik Özellikleri ve Sağlık Üzerine Etkileri. (2023). [Citations: 1]

Effect of Zeolite Incorporated Active Polyethylene Packaging on the Quality and Shelf-Life of Mushrooms. (2019). [Citations: 2]

 

Hemant Soni | Probiotics | Best Researcher Award

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Dr. Hemant Soni | Probiotics | Best Researcher Award

Research Officer | Central Ayurveda Research Institute| Uttar Pradesh

Dr. Hemant Soni is a distinguished male academic and Research Officer (Scientist-B) whose expertise lies predominantly in Microbial Biotechnology and Biocatalysis, with a direct application focus on Food Science, Nutraceuticals, and sustainable utilization of agro-waste. His professional experience spans over a decade in research and instruction, where he has successfully led projects on the green synthesis of nanomaterials, purification of industrially relevant microbial enzymes like mannanase and inulinase, and the biochemical characterization of medicinal plant extracts for antioxidant, prebiotic, and antimicrobial potential. Dr. Soni’s core research interests include nano-biocatalysis, microbial enzyme technology, and the application of traditional knowledge with modern science for functional food development. His research skills encompass advanced molecular and microbial techniques, chromatography (HPLC/HPTLC), spectroscopic analysis, and computational approaches for bioactive compound identification. He has been recognized with notable distinctions such as the Sakura Science Exchange Fellowship and has been an elected member of the International Association of Engineers (IAENG) and the Royal Society of Chemistry (RSC), highlighting his international standing and interdisciplinary collaboration. His work, which also touches upon green chemistry-assisted bio composites with prebiotic and antioxidant activities, showcases his commitment to translating sustainable biotechnology into tangible health and food solutions, securing his place as a significant contributor to the field.

Profile: Google Scholar | Scopus | ORCID

Featured Publications:

Synthesis and evaluation of polymeric additives as flow improvers for Indian crude oil. (2006) [73 Citations]

Performance-based designing of wax crystal growth inhibitors. (2008) [139 Citations]

Designing maleic anhydride-α-olifin copolymeric combs as wax crystal growth nucleators. (2010) [122 Citations]

Inducing chirality on ZnS nanoparticles for asymmetric aldol condensation reactions. (2013) [47 Citations]

Immobilization of Thermomyces lanuginosus lipase on ZnO nanoparticles: Mimicking the interfacial environment. (2015) [27 Citations]

 

 

Jin-Long Tian | Anthocyanins | Best Researcher Award

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Prof. Jin-Long Tian | Anthocyanins | Best Researcher Award

Deputy Director of the Laboratory | Shenyang Agricultural University | China

Prof. Jin-Long Tian is a distinguished academic and research leader specializing in the interdisciplinary field of Food Science and Technology, with a core focus on the chemistry, stability, and bioavailability of bioactive natural products, such as flavonoids and anthocyanins. His professional journey began with foundational training in Traditional Chinese Medicine and Chemistry of Natural Products, culminating in a Doctorate. His subsequent postdoctoral and academic appointments at Shenyang Agricultural University, where he currently serves as a Lecturer and the Deputy Director of the Liaoning Provincial Key Laboratory of Health Food Nutrition and Innovation, have honed his expertise in the application of natural product chemistry to functional food development. His major research interests lie in Developing innovative nano-delivery systems to enhance the stability, absorption, and efficacy of functional ingredients, as demonstrated by his work on anthocyanin-loaded nanocomplexes Elucidating the molecular mechanisms by which food bioactive compounds exert their health effects, particularly in areas like anti-diabetic activity and cholesterol absorption regulation; and Advanced structural analysis and computational prediction of food chemical components. His research skills are highly quantitative and diverse, encompassing expertise in various chromatographic techniques, advanced structural elucidation using NMR spectroscopy and computational chemistry tools like molecular docking and dynamics simulation. A recognized emerging leader, Prof. Tian has received the Best Researcher Award and holds several Editorial Contributions, including roles as an Associate Editor for prestigious international journals, reflecting his significant scholarly impact and high-quality contributions to the field. In conclusion, Prof. Tian stands out for his potent blend of natural product chemistry and cutting-edge food technology, positioning him as a highly promising figure for developing the next generation of effective and safe health foods.

 Profile: ORCID | Scopus

Featured Publications: