Franco P. Mbise | Crop Protection Measures | Best Scholar Award

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Dr. Franco P. Mbise | Crop Protection Measures | Best Scholar Award

Senior Lecturer, The University of Dodoma, Dodoma, Tanzania

Dr. Franco Peniel Mbise is a Tanzanian scholar specializing in natural resources management and biodiversity conservation. Born on May 16, 1989, in Arumeru District, Arusha, Tanzania, he currently serves as a Senior Lecturer at the University of Dodoma (UDOM). With a deep passion for conservation science, he has made significant contributions to research, policy, and education. Over the years, Dr. Mbise has mentored numerous students and published extensively in high-impact journals. His leadership extends beyond academia, having held key administrative roles at UDOM, including Acting Head of Department and Postgraduate Studies Coordinator. His research explores human-wildlife conflict, community conservation, and biodiversity management. Recognized for his scholarly excellence, he has received prestigious awards for his impactful research. Fluent in Swahili and English, Dr. Mbise is dedicated to applying multidisciplinary approaches to solve pressing conservation challenges in Africa and beyond.

Profile

📘 Education

Dr. Franco Mbise’s academic journey reflects a strong foundation in conservation and natural resources management. He earned his PhD in Natural Resources Management and Biodiversity Conservation from the Norwegian University of Science and Technology (NTNU) (2015–2018), following an MSc in Natural Resources Management from the same institution (2013–2015). His undergraduate degree, a BSc in Wildlife Management and Conservation, was obtained from Sokoine University of Agriculture (2009–2012). Prior to higher education, he attended Mukidoma High School (2007–2009), Nshupu Secondary School (2003–2006), and Seela Primary School (1996–2002) in Arusha, Tanzania. His academic pursuits have been driven by a commitment to wildlife conservation, human-wildlife coexistence, and ecosystem sustainability. He further honed his expertise through postdoctoral research at NTNU (2019–2020), deepening his understanding of biodiversity conservation and environmental policy.

👨‍🏫 Experience

Dr. Mbise has extensive experience in academia and conservation. He is currently a Senior Lecturer in Natural Resources Management at the University of Dodoma (2023–Present), previously serving as a Lecturer (2019–2022) and Assistant Lecturer (2016–2018). His leadership roles at UDOM include Acting Head of Department (2023) and Postgraduate Studies Coordinator (2023–Present). Before joining academia, he worked as a Research Assistant at the Tanzania Wildlife Research Institute (TAWIRI) under the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) (2012–2013). His early fieldwork includes roles as a tour guide in Serengeti National Park (2011) and in game patrol and security intelligence at Selous Game Reserve (2010). Throughout his career, he has contributed to biodiversity conservation, human-wildlife conflict mitigation, and sustainable environmental management, making a lasting impact through research and mentorship.

🏆 Awards & Honors

Dr. Mbise’s contributions to conservation science have earned him notable recognition. In 2023, he received the Research Excellence Award from the Tanzanian Ministry of Education, Science, and Technology, acknowledging his outstanding publications in high-impact journals. His extensive scholarly work, including 23 international scientific papers, has positioned him as a leading researcher in natural resource management. Beyond research, his commitment to student mentorship and academic leadership has been widely recognized within academic circles. He has played a crucial role in supervising PhD, MSc, and undergraduate students, guiding them toward impactful careers in conservation science. His role as a reviewer for top journals, including Society & Natural Resources, Biological Conservation, and Global Ecology and Conservation, further highlights his academic influence. Through his achievements, Dr. Mbise continues to shape the future of conservation research and education.

🔬 Research Focus

Dr. Mbise’s research revolves around human-wildlife interactions, biodiversity conservation, and community-based natural resource management. His studies have explored livestock depredation by carnivores, community attitudes toward conservation, and the socio-economic impacts of protected areas. He has examined the effectiveness of conservation incentives, the influence of education on conservation awareness, and the role of ecological surveys in wildlife management. His work extends to carnivore ecology, species conservation, and the impact of human activities on ecosystems. He integrates Geographic Information Systems (GIS), statistical modeling (R & SPSS), and interdisciplinary approaches to address conservation challenges. His findings contribute to policy-making and sustainable management strategies for Tanzania’s national parks and protected areas. As a dedicated mentor, he fosters research that balances conservation efforts with local community needs, ensuring biodiversity thrives alongside human development.

📚 Publications 

1️⃣Human–carnivore conflict over livestock in the eastern Serengeti ecosystem 🦁🐑
2️⃣ Livestock depredation by wild carnivores in the Eastern Serengeti Ecosystem 🐆🐄
3️⃣ Factors influencing communities’ attitudes toward protected area conservation in Myanmar 🏞️🌏
4️⃣ The role of education in biodiversity conservation 🎓🌱
5️⃣ Attitudes of Maasai pastoralists toward large carnivore conservation in Loliondo 🏕️🦊
6️⃣ Can enhanced awareness change school children’s knowledge of carnivores in Tanzania? 📖🐾
7️⃣ Foraging vultures and scavengers responding to auditory cues in Africa 🦅🦴
8️⃣ Attacks on humans and retaliatory killing of wild carnivores in Serengeti 🦏⚖️
9️⃣ Human habituation reduces hyrax flight initiation distance in Serengeti 🐿️🌍
🔟 Do carnivore surveys match pastoralists’ reports in Eastern Serengeti? 🔬🐺
1️⃣1️⃣ Conservation incentives and willingness to coexist with large carnivores 🌍💰
1️⃣2️⃣ Community education and appreciation of conservation benefits in Tanzania 🏡📚
1️⃣3️⃣ Awareness of urban communities on biodiversity conservation in Tanzania 🌳🏙️
1️⃣4️⃣ Impact of protected areas on local livelihoods in Tanzania 🏕️💼
1️⃣5️⃣ Community dependency on protected areas in Myanmar 🌳🏠
1️⃣6️⃣ The threat of COVID-19 to Tanzanian national parks 🦠🏞️
1️⃣7️⃣ Impact of outreach programs on community-park relationships in Tarangire 🎤🌿
1️⃣8️⃣ Local people’s knowledge and illegal hunting of topi in Serengeti 🦌🏹
1️⃣9️⃣ Do hyraxes benefit from human presence in Serengeti? 🤔🐿️
2️⃣0️⃣ Resettlement of Maasai communities from the Ngorongoro Landscape in Tanzania 🏠🚜

Govindh Boddeti | Ethano Vet Science | Agricultural Sustainability Award

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Dr. Govindh Boddeti | Ethano Vet Science | Agricultural Sustainability Award

Scientist, Dr, Reddys Lab, India

Dr. B. Govindh is a distinguished researcher specializing in Organic, Nano, and Fluorine Chemistry. With extensive experience in fluorocarbon synthesis, nanomaterials, and green chemistry, he has made significant contributions to environmentally friendly fire extinguishers and chemical optodes. Currently serving as a Team Member of the Site Investigation Team (QA) at Dr. Reddy’s Laboratories, he has played a pivotal role in pharmaceutical quality assurance. Previously, he contributed to DRDO projects, focusing on fluorocarbon synthesis as HALON alternatives. Dr. Govindh has authored multiple research publications, holds patents, and has a strong background in designing novel chemical methodologies. His research interests include organic molecule synthesis, biomedical applications of nanomaterials, and environmental safety technologies.

Profile

Scopus

Education

  • Doctor of Philosophy (Ph.D.) in Organic Chemistry (2008-2012) – Andhra University
  • Master of Science (M.Sc.) in Chemistry (2005-2007) – Andhra University, Visakhapatnam
  • Bachelor of Science (B.Sc.) in Chemistry (2002-2005) – Andhra University, Visakhapatnam

Dr. Govindh’s academic journey has been marked by a strong focus on synthetic methodologies, spectroscopic analysis, and nano-material research. His doctoral research involved the synthesis of heterocyclic compounds, silver nanoparticles, and green synthetic methodologies, which laid the foundation for his extensive contributions to fluorocarbon chemistry and nanotechnology. His commitment to advanced organic chemistry techniques has earned him recognition in various defense and environmental research projects.

Experience

  • Team Member – Site Investigation Team (QA) (2022-Present) – Dr. Reddy’s Laboratories
  • Research Associate & Co-PI (DRDO Project) (2018-2022) – Andhra University
  • Research Associate (DRDO Project) (2015-2018) – Andhra University
  • Scientist – EthnoVet Medicines (2013-2015) – Visakha Dairy Training & Research Center
  • Postdoctoral Fellow (2012-2013) – Andhra University
  • Doctoral Fellow (2008-2012) – Andhra University
  • Project Fellow (DRDO Project) (2007-2010) – Andhra University

Dr. Govindh has extensive expertise in fluorocarbon synthesis, nano-materials, and analytical chemistry techniques. His research has led to novel fire-fighting agents, optode sensors, and environmentally safe chemical applications.

Awards & Honors

🏆 Key Contributor to HALON Alternative Development – DRDO Project
🏆 Significant Role in NSTL-DRDO AU-CARS Project
🏆 Major Contribution in Toxic Chemical Detection Research – DRDO-ER&IPR AU Project
🏆 Six Molecules Under Patent Drafting – CFEES-DRDO
🏆 Numerous Research Publications & Conference Recognitions

Dr. Govindh’s pioneering work in fluorocarbon and nanomaterial synthesis has been acknowledged through patents and defense-related innovations.

Research Focus

🔬 Fluorocarbon Synthesis – Low Global Warming Potential Molecules
🔥 Fire Extinguisher Innovation – Third-Generation Agents & Nano Fire Extinguishers
🌱 Green Chemistry – Eco-friendly Foam Blowing Agents
⚗ Nano-Materials – Biomedical & Photophysical Applications
💧 Environmental Safety – Chemical Optode Films for Toxic Chemical Detection

Publications 📚

1️⃣Synthesis & Applications of β-Enamino Carbonyl Compounds – Org. Commun. (2012)
2️⃣ Schiff & Mannich Bases of Isatin Derivatives – Medicinal Chemistry Research (2012)
3️⃣ Microwave-Assisted Thiocyanation of Anilines & Indoles – J. Iran. Chem. Soc. (2011)
4️⃣ Nickel Detection in Water Using Optical Sensor – Int J ChemTech Res (2011)
5️⃣ Synthesis & Antibacterial Studies of Indoloquinoxalinyl Compounds – Chinese Chem. Letters (2011)
6️⃣ Silica Perchloric Acid Matrix for Epoxide Ring Opening – Chem. Sci. Trans. (2013)
7️⃣ Nano Copper Ferrite: Catalyst for β,γ-Unsaturated Ketones – J. Chem. Sci. (2012)
8️⃣ Ferric Ammonium Nitrate-Promoted Synthesis of β-Enamino Compounds – Asian J. Chem. (2010)
9️⃣ Optode-Based Cobalt Detection in Potable Water – Environ. Sci. Ind. J. (2012)
🔟 Synthesis of Quinoxaline Derivatives & Antimicrobial Activity – RJPBCS (2011)
🔹 X-ray Characterization of 2-(4-Methyl-2-Oxo-2H-Chromenyl) Acetamide Derivatives – Med Chem Res (2014)
🔹 Green Synthesis of Fluorescent Silver Nanoparticles – Int. J. Eng. Res. Appl. (2014)
🔹 CdS Nanoparticle Synthesis Using Reishi Mushroom – Int. J. Adv. Tech. Eng. Sci. (2016)
🔹 CdS Nanoparticles Using Annona Muricata Extract – Chem. Sci. Trans. (2016)
🔹 Microwave-Assisted Synthesis of Cinnamic Acids & Ylidene Malanonitrile – Asian J. Chem. (2017)
🔹 Fluorescent Acridinediones via Nano Copper Ferrite Catalyst – Int J ChemTech Res (2017)
🔹 Microwave-Assisted Bis-Amides Synthesis Using Nano Nickel-Copper Ferrite – Der Pharma Chemica (2017)
🔹 Synthesis of β-Amino Alcohols via Epoxide Ring Opening – J. Chem. Rev. (2017)
🔹 Platinum Nanoparticles Using Sapindus Mukorossi Extract – Asian J. Chem. (2017)
🔹 Green Synthesis of Cobalt Nanoparticles Using Asparagus Racemosus Extract – Int J ChemTech Res (2017)
🔹 Luminescent ZnO Nanoparticles Using T. Crispa Stem – Rasayan J. Chem. (2018)
🔹 Green Synthesis of Pd Nanoparticles for Nitro Reduction – S. Afr. J. Chem. Eng. (2018)
🔹 Gigantic Swallow-Wort Mediated Silver Nanoparticles – Materials Today: Proc. (2019)
🔹 Nano Lubrication in AISI 1040 Steel Cutting Parameters – Materials Today: Proc. (2019)
🔹 Bi0.9Ba0.1FeO3 Nanostructures Synthesis & Characterization – Materials Today: Proc. (2019)
🔹 Review on Nanomaterials: Synthesis & Applications – Materials Today: Proc. (2019)

Nazila Biglari | biotechnology | Best Paper Award

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Dr. Nazila Biglari | biotechnology | Best Paper Award

Researcher, University Sains Malaysia (USM), Malaysia

🔬 Dr. Nazila Biglari is a dynamic project manager and innovative scientist specializing in microbiology, biotechnology, and polymer research. With a strong background in microbial fermentation and biopolymer production, she has successfully led interdisciplinary research projects. She has extensive experience in developing commercial applications for bioplastics, probiotics, and pharmaceutical compounds. Dr. Biglari has worked as a research assistant at Yeditepe University and Tabriz University, contributing to pharmaceutical and medical biotechnology. As a project manager at Universiti Sains Malaysia, she supervised multiple biotechnological projects, focusing on microbial polymer engineering. Her expertise extends to quality control, environmental microbiology, and medical laboratory testing. Recognized for her contributions, she has received prestigious awards and has been published in high-impact journals. Her work integrates microbiology with material science, offering innovative solutions for sustainable applications.

Profile

Education

🎓 Ph.D. in Biotechnology – Universiti Sains Malaysia

  • Research on polyhydroxyalkanoates (PHAs) production using genetically modified Cupriavidus necator.
  • Developed novel fermentation strategies for high-cell-density cultures.
  • Engineered biopolymers with enhanced molecular weight for commercial applications.

🎓 M.Sc. in Environmental Microbiology – Universiti Sains Malaysia

  • Investigated thermophilic Actinomycetes from extreme environments in Iran and Malaysia.
  • Studied microbial ecology, physiology, and phosphate solubilization for agricultural use.

🎓 B.Sc. in General Microbiology – Azad University, Iran

  • Gained hands-on experience in bacteriology, immunology, and chemical analysis.

Experience

🧪 Research Assistant – Yeditepe University, Turkey (2023)

  • Worked on beta-lactam inhibitors for pharmaceutical applications.
  • Developed fermentation-based production methods for these inhibitors.

🧪 Research Assistant – Tabriz University, Iran (2022)

  • Conducted studies on Coenzyme Q10 and probiotics production through microbial fermentation.

🧪 Project Manager – Universiti Sains Malaysia (2016–2019)

  • Led multiple microbiology and biotechnology research projects.
  • Supervised students in polymer research and bioprocessing techniques.
  • Developed bioinformatics approaches for engineering novel copolymers.

🧪 Quality Inspector – BornaMoin, Iran (2007–2008)

  • Conducted microbiological testing on food products.
  • Ensured compliance with regulatory standards in the Quality Control Department.

🧪 Medical Laboratory Assistant – Afzalipour University Hospital, Iran (2005–2006)

  • Performed microbiological, serological, and hematological testing on patient samples.

Awards and Honors

🏅 USM Fellowship – Universiti Sains Malaysia
🏅 Best Ph.D. Thesis Nomination – Universiti Sains Malaysia
🏅 Sanggar Sanjung Awards – Recognized for excellence in journal publications and innovative research (2021)

Research Focus

🔬 Biopolymers & Sustainable Materials – Development of biodegradable plastics, especially polyhydroxyalkanoates (PHAs).
🧫 Microbial Fermentation – Optimization of microbial systems for the production of high-value compounds like probiotics, CoQ10, and beta-lactam inhibitors.
🛠 Bioprocess Engineering – Upstream and downstream process development for biotechnology applications.
🦠 Environmental Microbiology – Exploration of extremophiles for industrial and agricultural applications.
🧪 Pharmaceutical Biotechnology – Production of novel bioactive compounds through microbial engineering.

Publications

📄 Enhancement of bioplastic polyhydroxybutyrate P(3HB) production from glucose by newly engineered strain Cupriavidus necator NSDG-GG using response modeling
📄 Conjugated polymer-based composite scaffolds for tissue engineering and regenerative medicine
📄 A study on the effects of increment and decrement repeated fed-batch feeding of glucose on the production of poly (3-hydroxybutyrate) [P (3HB)] by a newly engineered Cupriavidus necator
📄 The ability of Streptomyces spp. isolated from Iranian soil to solubilize rock phosphate
📄 Application of Polysaccharide-Based Materials in Food Packaging
📄 Metal-organic frameworks integrated into carbohydrate polymers as promising platforms for tissue engineering
📄 Cellulose and Its Derivatives in Food Industry
📄 A short review on polysaccharide-based nanocomposite adsorbents for separation and biomedical applications
📄 Improving Bioplastic Production: Enhanced P (3HB-co-3HHx) Synthesis from Glucose by Using Mutant Cupriavidus necator

Ines Cristina Giometti | health | Best Paper Award

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Prof. Dr. Ines Cristina Giometti | health | Best Paper Award

Professora/Pesquisadora, UNOESTE, Brazil

Ines Cristina Giometti is a distinguished veterinary researcher specializing in animal reproduction physiology. She holds a Ph.D. in Veterinary Medicine from Universidade Estadual Paulista Júlio de Mesquita Filho (2006), a master’s degree from Universidade Federal de Santa Maria (2002), and a veterinary degree from Universidade do Oeste Paulista (1999). With a career spanning over two decades, she has contributed extensively to research on follicular development, gene expression, and reproductive biotechnology in bovines. Dr. Giometti is currently a professor at Universidade do Oeste Paulista, where she also participates in research projects focusing on animal metabolism and reproduction. She has collaborated on multiple studies exploring high-intensity training, hormonal effects, and cryopreservation in reproductive science. Her work has been widely published and cited in leading scientific journals. She also plays an active role in ethics committees and postgraduate programs, mentoring the next generation of veterinary scientists.

Profile

Google Scholar

🎓 Education 

Dr. Ines Cristina Giometti has an extensive academic background in veterinary medicine and reproductive physiology. She earned her Ph.D. (2006) from Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), focusing on gene expression in bovine reproductive physiology under the guidance of Dr. José Buratini Júnior. Prior to this, she completed her master’s degree (2002) at Universidade Federal de Santa Maria (UFSM), where she researched follicular cell development with Dr. Paulo Bayard Dias Gonçalves. Her undergraduate studies in Veterinary Medicine (1999) were completed at Universidade do Oeste Paulista (UNOESTE). Additionally, she pursued a specialization in Teaching Evaluation and Learning (2014) at UNOESTE and a postdoctoral fellowship (2011–2013) at Universidade de São Paulo (USP). She has also undertaken numerous continuing education courses related to molecular techniques, biotechnology, and online teaching methodologies, further solidifying her expertise in veterinary research and education.

📚  Experience

Dr. Ines Cristina Giometti has been a faculty member at Universidade do Oeste Paulista (UNOESTE) since 2004, where she teaches courses in veterinary medicine, biochemistry, genetics, and molecular research methodologies. She is also involved in postgraduate programs, mentoring master’s and Ph.D. students in animal science. Since 2012, she has been a project reviewer for Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP). She has led multiple research projects focusing on cryopreservation, reproductive biochemistry, and hormone therapy in animal models. Dr. Giometti is an active member of the university’s Research and Postgraduate Pro-Rectorate and serves on the Ethics Committee on Animal Use (CEUA). Her teaching contributions extend to specialized courses in forensic genetics, molecular diagnostics, and scientific methodology. In addition to her academic role, she has participated in national and international conferences, sharing insights into reproductive biotechnology and veterinary research advancements.

🏆 Awards and Honors 

Dr. Ines Cristina Giometti has received numerous accolades for her contributions to veterinary medicine and reproductive physiology. She has been recognized by FAPESP for her outstanding research projects and has been an esteemed reviewer for scientific funding proposals. Her work has been cited extensively in high-impact journals, earning her recognition as a leading researcher in follicular development and reproductive biochemistry. She has received institutional awards for excellence in teaching and mentorship at UNOESTE, where she has played a crucial role in developing innovative research methodologies. Dr. Giometti has also been invited as a keynote speaker at multiple international conferences on animal reproduction. Additionally, she has been honored for her contributions to postgraduate education, particularly in training students in advanced molecular biology techniques. Her studies on high-intensity training and reproductive health in hypertensive models have garnered international attention, further solidifying her reputation in veterinary sciences.

🔍 Research Focus 

Dr. Ines Cristina Giometti specializes in animal reproductive physiology, with a primary focus on follicular development, gene expression, and hormonal regulation in bovines. Her research explores the molecular mechanisms underlying ovarian follicle maturation, particularly the roles of fibroblast growth factors (FGFs) in reproductive processes. She has also investigated the effects of cryopreservation on bovine spermatozoa and the impact of high-intensity interval training (HIIT) on reproductive parameters in hypertensive rat models. Dr. Giometti’s recent studies examine the relationship between metabolic disorders, physical activity, and reproductive function in animal models, contributing to advancements in reproductive biotechnology. Additionally, she has conducted research on dietary supplementation with polyunsaturated fatty acids (PUFAs) and its influence on reproductive health. Her multidisciplinary approach integrates biochemistry, genetics, and endocrinology, paving the way for new insights into fertility preservation and assisted reproduction technologies.

📄 Publications 

1️⃣Expression and function of fibroblast growth factor 10 and its receptor in bovine follicles🐄🧬 (2007)
2️⃣ Expression of fibroblast growth factor-8 and regulation of cognate receptors in bovine antral follicles 🧫🔬 (2005)
3️⃣ Probiotics on performance, intestinal morphology, and carcass characteristics of broiler chickens 🐓🥩 (2018)
4️⃣ Angiotensin II reverses the inhibitory action produced by theca cells on bovine oocyte nuclear maturation 🏵️🧫 (2005)
5️⃣ Expression of fibroblast growth factor-8 and its receptors in fetal bovine preantral follicles 🧪🐄 (2005)
6️⃣ Different extenders in the cryopreservation of bovine epididymal spermatozoa ❄️🧫 (2015)
7️⃣ Effects of growth hormone on cardiac remodeling during resistance training in rats 💪🫀 (2015)
8️⃣ Supplementation of PUFAs and aerobic exercise improves morphology and redox balance in prostate obese rats ⚖️🩸 (2021)
9️⃣ Expression of fibroblast growth factor receptors during development and regression of bovine corpus luteum 🐄🔬 (2008)
🔟 Expression of fibroblast growth factor 10 and its receptor in bovine corpus luteum 🧬🐄 (2008)
1️⃣1️⃣ Interação entre células do cumulus e atividade da proteína quinase C na maturação nuclear de oócitos bovinos 🧪🧬 (2004)
1️⃣2️⃣ Influência da suplementação com crômio na resposta imune humoral anti-rábica em bovinos 💉🐂 (2006)
1️⃣3️⃣ Factors affecting in vitro production of bovine embryos in a commercial program 🧫👶 (2021)
1️⃣4️⃣ Prebiotics mannan-oligosaccharides accelerate sexual maturity in rats: A preclinical study 🐀⚡ (2021)
1️⃣5️⃣ Evaluation of cell proliferation and endometrial thickness of bitches in different periods of diestrus 🐕🩸 (2017)
1️⃣6️⃣ High-intensity interval training mitigates cardiac remodeling in hypertensive rats 🏃‍♂️🫀 (2022)
1️⃣7️⃣ Morphometric study of muscle fibers in rats submitted to strength training and growth hormone 💪🧬 (2017)
1️⃣8️⃣ High-intensity interval training attenuates hypertension effects in the ventral prostate 🏋️‍♂️🩺 (2022)
1️⃣9️⃣ High-energy gallium arsenide laser increases MyoD gene expression in muscle regeneration 🔥💪 (2018)
2️⃣0️⃣ Controle local e endócrino do desenvolvimento e regressão do corpo lúteo bovino 🐄🧬 (2009)

 

Raphael Duval | Food | Best Researcher Award

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Prof. Dr. Raphael Duval | Food | Best Researcher Award

Dean of the Faculty of Pharmacy, Université de Lorraine, France

Prof. Raphaël E. Duval is a distinguished microbiologist, virologist, and pharmaceutical researcher, currently serving as the Dean of the Faculty of Pharmacy at Université de Lorraine. With a career spanning over two decades, he has made significant contributions to the development of novel anti-infective and anticancer agents. His research has been widely recognized, earning him prestigious grants and awards. Prof. Duval has authored 87 international publications, 7 book chapters, and 15 proceedings, demonstrating his leadership in clinical microbiology and pharmaceutical sciences. His expertise extends to nanotechnology-based drug development, antimicrobial resistance, and cancer therapies. A dedicated academic, he has mentored numerous researchers while maintaining an active role in global scientific communities. He is a member of the American Society for Microbiology and the French Society for Microbiology. His pioneering work continues to impact pharmaceutical sciences, shaping future treatments for infectious diseases and cancer.

Profile

Education 🎓

Prof. Duval holds multiple advanced degrees in microbiology, virology, and pharmaceutical sciences. He earned his PharmD in Microbiology (2018) from Université de Lorraine and his HDR (Habilitation) in Infectiology (2010) from Nancy-University, establishing his expertise in infectious diseases. He obtained his PhD in Virology, Cellular Biology & Biochemistry (2003) from the University of Limoges, where he conducted research on viral mechanisms and drug resistance. His MSc in Cellular Biology, Structural Biology & Microbiology (1997) from the University of Luminy, Marseille, provided a solid foundation in molecular and structural biology. Throughout his academic journey, he has combined interdisciplinary knowledge to develop innovative antimicrobial and anticancer strategies. His educational background reflects a strong commitment to advancing pharmaceutical sciences and tackling critical global health challenges.

Experience 🏛️

Prof. Duval has had an illustrious academic and research career, beginning as an Assistant Professor in Microbiology (2004-2010) at Nancy-University before being promoted to Associate Professor (2010-2012). Since 2012, he has been a Full Professor in Clinical Microbiology at Université de Lorraine, leading groundbreaking research in infectious diseases and pharmaceutical sciences. His postdoctoral training includes positions at the University of Limoges (2001-2003) and the University of Caen Basse-Normandie (2004). His leadership extends beyond academia, as he currently serves as the Dean of the Faculty of Pharmacy at Nancy, overseeing strategic research initiatives and academic programs. Prof. Duval’s expertise in clinical microbiology, nanomedicine, and pharmaceutical innovation has positioned him as a leading figure in drug discovery and antimicrobial resistance studies, impacting both academia and the pharmaceutical industry.

Honors & Awards 🏆

Prof. Duval’s research excellence has been recognized through multiple prestigious international awards and grants:
✅ ICAAC Infectious Disease Fellows Grant Program – Boston (2010), Denver (2013)
✅ George McCracken Infectious Disease Fellows Grant – Chicago (2011), San Diego (2015)
✅ ASM Infectious Disease Fellow Travel Grant – San Francisco (2012)
✅ Grand Prix de La Recherche, Prix aux Laboratoires Universitaires – Société Industrielle de l’Est, Nancy (2012)
✅ Luoja Lecture on Pharmacy Laureate – Wuhan University (2019)

His continuous recognition highlights his pioneering contributions to microbiology, infectious diseases, and pharmaceutical innovation.

Research Focus 🔬

Prof. Duval’s research centers on the development of novel anti-infective and anticancer agents. His work spans nanotechnology-based drug delivery systems, antimicrobial resistance, and innovative cancer therapeutics. His key focus areas include:
🦠 New Antibacterial & Antiviral Compounds – Targeting multi-drug-resistant pathogens
💊 Anticancer Drug Development – Investigating natural and synthetic molecules for cancer treatment
🧬 Nanomedicine & Drug Delivery – Using nanoparticles to enhance drug efficacy
🔬 Molecular Pharmacology & Virology – Understanding virus-host interactions
His groundbreaking work continues to shape the future of infectious disease treatment and cancer therapy.

Publications 📚

📖Curcumin-Based Nanoparticles: Advancements and Challenges in Tumor Therapy – Pharmaceutics, 2025
📖 Ursolic Acid’s Alluring Journey: One Triterpenoid vs. Cancer Hallmarks – Molecules, 2023
📖 Sedimentation Field-Flow Fractionation: A Diagnostic Tool for Rapid Antimicrobial Susceptibility Testing – Analytical Chemistry, 2023
📖 The Promise of Piperine in Cancer Chemoprevention – Cancers, 2023
📖 Inorganic Nanoparticles: Tools to Emphasize the Janus Face of Amphotericin B – Antibiotics, 2023
📖 Functionalized Calixarenes as Promising Antibacterial Drugs to Face Antimicrobial Resistance – Molecules, 2023
📖 Design, Semi-Synthesis and Molecular Docking of New Antibacterial and Antibiofilm Triazole Conjugates from Hydroxy-Triterpene Acids and Fluoroquinolones – New Journal of Chemistry, 2023
📖 Photothermal/Photoacoustic Therapy Combined with Metal-Based Nanomaterials for the Treatment of Microbial Infections – Microorganisms, 2023
📖 Polyphenol-Based Nanoparticles: A Promising Frontier for Enhanced Colorectal Cancer Treatment – Cancers, 2023

Xiaofeng Wei | Allergy | Best Researcher Award

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Assoc. Prof. Dr. Xiaofeng Wei | Allergy | Best Researcher Award

Associate Professor, Huaqiao University, China

Dr. Xiaofeng Wei is an Associate Professor at Huaqiao University, Xiamen, China, specializing in biosensors, nanozymes, microfluidics, and in vitro diagnostics. He has an extensive research background in analytical chemistry, with a strong focus on developing cutting-edge diagnostic technologies. His academic journey includes postdoctoral research at the University of Texas at El Paso, where he worked on integrated microdevices for genetic analysis. Over the years, Dr. Wei has contributed significantly to biosensor innovation, particularly in electrochemical and photocatalytic detection platforms. His work has been published in renowned scientific journals, showcasing advancements in point-of-care diagnostics. With expertise spanning chemistry, nanotechnology, and biomedical engineering, Dr. Wei continues to make impactful contributions to the scientific community. His research aims to enhance the sensitivity, accuracy, and accessibility of diagnostic tools, bridging the gap between laboratory research and real-world healthcare applications.

Profile

Education 🎓

Dr. Xiaofeng Wei pursued his academic journey in analytical chemistry, earning his Bachelor of Science (B.Sc.) degree from Fuzhou University, Fujian, China (2007-2011). He then continued his studies at the same institution, completing a Ph.D. (2011-2013) under the guidance of Professors Guonan Chen and Zhenyu Lin. During his doctoral research, he explored advanced analytical techniques, focusing on biosensing and diagnostic applications. Later, as an exchange student, he further honed his expertise at Xiamen University (2013-2016), under the supervision of Professors Zhenyu Lin and Chaoyong James Yang. This experience broadened his perspective on interdisciplinary applications of analytical chemistry. His diverse academic background laid the foundation for his research in biosensors, nanozymes, and microfluidic devices. Dr. Wei’s educational journey reflects his commitment to scientific excellence, equipping him with the knowledge and skills to drive innovation in healthcare diagnostics and analytical chemistry.

Experience 🏅

Dr. Xiaofeng Wei has a distinguished academic and research career. Since January 2023, he has been serving as an Associate Professor at Huaqiao University, Xiamen, China, where he previously worked as a Lecturer (2019-2022). His research focuses on biosensors, nanozymes, microfluidics, and in vitro diagnostics, contributing to advancements in disease detection. From 2016 to 2018, he was a Postdoctoral Fellow at the University of Texas at El Paso, under the mentorship of Prof. Xiujun James Li, working on integrated microdevices for genetic analysis. His expertise spans analytical chemistry, nanotechnology, and biomedical engineering, with a track record of impactful research in point-of-care diagnostics. Dr. Wei’s career trajectory showcases his dedication to developing novel biosensing technologies with real-world healthcare applications. His contributions to the field are evident through his academic advancements, research publications, and continuous efforts in enhancing diagnostic methodologies.

Research Focus 🔬

Dr. Xiaofeng Wei’s research centers on developing innovative biosensors, nanozymes, microfluidic platforms, and in vitro diagnostics to improve disease detection and healthcare solutions. His work includes designing high-sensitivity multiplexed allergen-specific IgE detection methods using synthetic biology, enabling precise allergy diagnostics. He has also developed photocatalytic DNA sensors for rapid and visual biomarker detection in body fluids, enhancing early disease diagnosis. His contributions to electrochemical DNA sensors using immobilization-free ITO electrodes provide efficient, target-mediated signal enhancement strategies. Additionally, Dr. Wei has pioneered microfluidic paper-based devices for simultaneous multi-target detection, creating portable and cost-effective point-of-care diagnostic tools. His interdisciplinary approach integrates nanotechnology, analytical chemistry, and biomedical engineering to develop practical, high-performance diagnostic solutions. His research aims to bridge the gap between laboratory techniques and real-world healthcare applications, improving accessibility and accuracy in disease detection.

Publications 📚

  1. Cell-free biosensing array via Avi-tag oriented immobilization for allergen-specific IgE detection – Sensors and Actuators, B: Chemical, 2025
  2. Copper (II)-catalyzed polydopamine mediated photothermal sensors for visual quantitative point-of-care testing – Analytica Chimica Acta, 2024

Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

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Prof. Dr. Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

Professor, National Research Centre, Egypt

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad is a distinguished professor and Head of the Dairy Department in the Food Industry and Nutrition Division. With over three decades of experience in dairy science, she has made significant contributions to research, teaching, and training in dairy technology. She earned her Ph.D. in Agricultural Sciences from Cairo University, specializing in mozzarella cheese production. Throughout her career, she has participated in numerous workshops and training programs, enhancing her expertise in dairy processing, food safety, and molecular techniques. She is actively involved in mentoring students and researchers, contributing to the advancement of dairy science. Her presence on global research platforms such as Scopus, ORCID, and LinkedIn highlights her impact in the academic and scientific communities. Prof. Mona is dedicated to innovation in dairy technology and food safety, ensuring the application of modern techniques to enhance product quality and nutritional value.

Profile

Education 🎓

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad obtained her B.Sc. in Agricultural Sciences from Ain Shams University in 1983, laying the foundation for her expertise in dairy technology. She pursued her M.Sc. at the same university in 1992, where she conducted research on the “Production of Recombined Butter,” exploring innovative methods to improve butter quality. In 1998, she earned her Ph.D. from Cairo University, focusing on the “Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk.” Her academic journey reflects a strong commitment to dairy product development and food technology. She has since enriched her knowledge through specialized training in protein separation, biostatistics, and molecular biology techniques such as PCR. Her continuous learning and research activities have positioned her as a leading expert in dairy science, contributing to both academic and industrial advancements in food production and safety.

Experience 👩‍🔬

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad has extensive experience in dairy science, serving as a professor since 2009 and currently heading the Dairy Department. She has been actively involved in research, teaching, and training, mentoring numerous students in food technology. Her expertise spans dairy processing, food safety, and biotechnology, making significant contributions to the field. She has conducted numerous training sessions at the National Research Center, focusing on advanced dairy technologies, protein separation, and statistical analysis in food research. Additionally, she has participated in international workshops on food security, bio-agriculture, and sustainable dairy production. Her leadership in various academic and research initiatives has strengthened the dairy sector by introducing innovative production techniques and improving product quality. With active memberships in scientific associations and research platforms, Prof. Mona continues to drive advancements in dairy technology and nutrition, impacting both academia and industry.

Research Focus 🔬

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad specializes in dairy science, with a focus on improving dairy processing techniques, enhancing product quality, and ensuring food safety. Her research explores mozzarella cheese production, recombined butter technology, and functional dairy products with enhanced nutritional value. She has worked extensively on biotechnological applications in dairy, including the use of microbial cultures, protein separation, and molecular diagnostics such as PCR. Her studies also cover sustainable dairy production, utilizing agricultural by-products like rice straw in food applications. She actively collaborates on projects related to food safety, biostatistics in dairy research, and environmental impacts of dairy farming. Through her research, she aims to optimize dairy formulations, introduce healthier alternatives, and implement modern technological advancements to benefit both consumers and the dairy industry. Her contributions continue to shape the field of dairy science and nutrition.

Publications 📚

  • Studies on Production of Recombined Butter 🧈
  • Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk 🧀
  • Evaluation of Microbial Cultures in Dairy Fermentation 🦠
  • Effect of Processing Parameters on Dairy Product Quality 🏭
  • Nutritional and Sensory Analysis of Dairy Products 🍶
  • Application of Biostatistics in Dairy Science Research 📊
  • Advanced Molecular Techniques in Dairy Microbiology 🧬
  • Utilization of Agricultural By-products in Dairy Processing 🌾
  • Food Safety and Hygiene in Dairy Production 🥛
  • Development of Functional Dairy Products with Health Benefits 🩺
  • Impact of Dairy Processing on Environmental Sustainability 🌍
  • Innovative Approaches to Dairy Waste Management 🚮
  • Improving the Shelf-Life of Dairy Products Through Natural Additives 🏪
  • Technological Advances in Dairy Protein Separation and Analysis 🔍
  • Consumer Preferences and Market Trends in Dairy Industry 📈

Fayza Assem | Dairy scince | Dairy Science Excellence Award

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Prof. Dr. Fayza Assem | Dairy scince | Dairy Science Excellence Award

Professor in Dairy Depatement, National Research Center, Egypt

Dr. Fayza Mohamed Assem Mohamed Anwer is a Professor of Dairy Science at the National Research Centre, Egypt. With a career spanning over three decades, she has significantly contributed to dairy science, food safety, and functional food research. Her expertise lies in dairy technology, functional dairy products, and innovative packaging solutions. Dr. Fayza has been an active participant in numerous national and international conferences, workshops, and scientific projects. She has played a pivotal role in supervising postgraduate students and advancing research in dairy science. Recognized for her exceptional contributions, she received the Scientific Encouragement Award of the National Research Centre (2011) and holds a patent for developing a nutritious processed cheese formula.

Profile

🎓 Education

  • B.Sc. in Agricultural Science (1990) – Cairo University
  • M.Sc. in Agricultural Science (1995) – Cairo University
    • Thesis: Effect of packaging materials on the quality of processed cheese
  • Ph.D. in Agricultural Science (2001) – Cairo University
    • Thesis: Studies on casein glycomacropeptide produced by milk enzymic coagulation

💼 Experience

  • Research Assistant (1991–1996)
  • Assistant Researcher (1996–2001)
  • Researcher (2001–2009)
  • Associate Professor (2009–2014)
  • Professor (2014–Present)
  • Head of Dairy Department (2019–2022)

Dr. Fayza has extensive experience in dairy product development, functional food innovations, and food safety research. She has been actively involved in multiple scientific projects, focusing on enhancing the nutritional value of dairy products, food packaging innovations, and probiotic applications.

🏆 Awards & Honors

  • 🥇 Scientific Encouragement Award, National Research Centre, Egypt (2011)
  • 🏅 Patent Holder: “Developing an economically cooked cheese industry with high nutritional and health value” (Patent No. 27409, 2015)
  • 📜 Supervisor for M.Sc. and Ph.D. students in dairy science research
  • 👩‍🏫 Trainer in National Dairy Industry Training Programs
  • 🎤 Speaker & Organizer in international dairy and food conferences

🔬 Research Focus

  • Functional Dairy Products: Developing dairy foods with added health benefits, including probiotics and bioactive compounds.
  • Food Safety & Quality: Innovations in microbial safety, food additives, and dairy technology advancements.
  • Nanotechnology in Dairy Science: Utilizing nano-encapsulation for nutrient delivery and extending the shelf-life of dairy products.
  • Eco-friendly Packaging: Creating sustainable, biodegradable packaging materials using nanotechnology.
  • Dairy Microbiome & Gut Health: Studying the effects of gut microbiota on dairy product fermentation and human health.

📚 Publications

  • Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies (2024)

Qëndresa Rramani Dervishi | Food Nutrition | Best Researcher Award

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Dr. Qëndresa Rramani Dervishi | Food Nutrition | Best Researcher Award

Postdoctoral researcher, University of Bonn, Germany

Dr. Qëndresa Rramani Dervishi is a neuroscientist and psychologist specializing in health communication, food choice behavior, and patient safety. She holds a Ph.D. in Neurosciences (Summa cum laude) from the University of Bonn, where she was awarded the BIGS Neuroscience Thesis Award. With a strong academic background in psychology and neuroscience, she has worked as a postdoctoral researcher at the University Hospital Bonn and Ruhr University Bochum. Her interdisciplinary research explores the neural and behavioral mechanisms underlying decision-making, nutrition labeling, and patient engagement. Fluent in six languages, she collaborates internationally, contributing to high-impact publications in top-tier journals. Dr. Dervishi is proficient in advanced statistical tools (SPSS, R, MATLAB, Python) and actively works on projects enhancing public health, sustainable food choices, and risk communication. Her research bridges neuroscience, consumer psychology, and behavioral economics to inform better decision-making in health and policy contexts.

Profile 

Education 🎓

  • Ph.D. in Neurosciences, University of Bonn (2018-2022) 🏆
    • Grade: Summa cum laude (0.0)
    • Award: BIGS Neuroscience Thesis Award
  • M.Sc. in Neurosciences, University of Bonn (2015-2018) 🧠
    • CGPA: 1.2/1.0 (Excellent)
  • B.A. in Psychology, Hacettepe University, Turkey (2011-2015) 🧑‍🎓
    • Full scholarship
    • CGPA: 3.8/4.0 (Excellent)
  • Erasmus Semester, Ruhr University Bochum (2014) 🌍
    • Full scholarship

Dr. Dervishi’s educational journey spans psychology, neuroscience, and behavioral science, equipping her with a strong foundation in cognitive processes, decision-making, and health research methodologies.

Professional Experience 👩‍🔬

  • Postdoctoral Researcher, Ruhr University Bochum & University Hospital Bonn (2023-Present) 🏥
    • Investigating health and risk communication, patient safety, and food choice behavior.
  • Postdoctoral Researcher, University of Bonn (2018-2023) 🔬
    • Conducted interdisciplinary research in neuroscience, behavioral economics, and nutrition psychology.
  • Doctoral Researcher & Research Associate, University of Bonn (2015-2018) 🧪
    • Studied neural and behavioral mechanisms of food perception, decision-making, and reward processing.

Dr. Dervishi’s research combines experimental neuroscience, psychology, and public health, with extensive experience in laboratory-based decision-making studies, statistical modeling, and patient-centered healthcare strategies.

Research Focus 🔍

Dr. Qëndresa Rramani Dervishi’s research focuses on decision-making, consumer behavior, and public health interventions. She investigates how front-of-package nutrition labels, food attributes, and environmental cues shape consumer choices and health-related behaviors. Using fMRI, behavioral experiments, and statistical modeling, her studies analyze how neural mechanisms influence eating habits, sustainability choices, and risk perception.

Her interdisciplinary approach bridges neuroscience, psychology, and behavioral economics, aiming to develop effective health communication strategies that encourage healthier and more sustainable decision-making. Additionally, her work in patient safety explores the role of Patient and Family Advisory Councils (PFACs) in healthcare systems, enhancing patient engagement and care quality. Through her research, Dr. Dervishi contributes to food policy, risk communication, and evidence-based health interventions to promote well-being and informed consumer decisions.

Publications 📚

📖 Smell the Label: Odors influence label perception and neural processing (Journal of Neuroscience, 2024).

🥗 Food for Future: The impact of menu design on vegetarian food choice (Journal of Environmental Psychology, 2024).

💰 Discounting Behavior: Differences in discounting behavior for food and money (ENeuro, 2024).

🥤 Taste It!: 7-day exposure to a protein-enriched drink increases familiarity (Food Quality and Preference, 2023).

🧠 Nutrition Claims & Brain Activity: How labels influence reward processing (Brain and Behavior, 2023).

⏳ Intertemporal Choice: Individual differences in decision-making over time (Frontiers in Psychology, 2021).

🍏 Disadvantageous Contexts & Food Choice: Social environments affecting eating behavior (Frontiers in Psychology, 2020).

🏷️ Nutrition Labels & Attention: How salient labels shift focus to healthy foods (Nutrition Research, 2020).

🌿 Multi-Faceted Effect of Eco-labels: Evaluating front-of-pack labels (Food Quality and Preference, under review).

📦 Front-of-Package Labeling: Impact on sustainable food choices (Elsevier, 2025).

👥 Patient Engagement in Safety: Role of PFACs in healthcare (In preparation).

Dr. Dervishi’s publications reflect her expertise in health communication, food decision-making, and neuroscience, shaping policies and interventions for better public health and sustainability. 🚀

Alireza Rahman | Meat Industry | Best Faculty Award

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Assoc. Prof. Dr. Alireza Rahman | Meat Industry | Best Faculty Award

Lecturer, Islamic Azad University, Iran

📌 Alireza Rahman is a seasoned Food Processing Consultant with over 20 years of experience in food technology, specializing in processed meat products, formulation, packaging, and HACCP-based quality control. His expertise extends to thermal treatment innovations for delicate seafood like sturgeon. Holding a PhD in Food Science from the University of Birmingham, UK, he has played key roles in academia, industrial consulting, and management. Rahman has worked on installation, commissioning, and startup of food production lines, contributing to canning, meat, and dairy industries. His research and publications focus on food preservation, safety, and functional food innovations.

Profile

Education

🎓 PhD (2009-2014) – University of Birmingham, UK (Controlled Release from Biopolymers)
🎓 MSc (1996-1999) – Tarbiat Modarres University, Iran (Reduction of Nucleic Acid in SCP by Heat Shock)
🎓 BSc (1991-1995) – Azad University of Tehran (Chemical Engineering & Food Science)

Professional Experience

🏢 Senior Consultant – Air Yatash Kish (2023-Present)
🏢 VP of Commerce – Mazandaran Wood & Paper Industries (2020-2022)
🏢 Managing Director – Iran Dairy Industries Trading Co. (2018-2019)
🏢 Dean, Faculty of Engineering – Azad University (2014-2016)
🏢 Senior Food Consultant – HACCP & Processed Meat (2004-Present)
🏢 Production Manager – Atameh Pars Co. & Behfaran Co. (1996-2004)

Research Focus

🔬 Food Preservation & Safety – HACCP applications, pathogen reduction, and food packaging innovations
🔬 Functional Foods & Novel Ingredients – Utilizing natural extracts and biopolymers for food enhancement
🔬 Thermal Processing & Meat Technology – Optimizing processing steps for canned and processed meats
🔬 Food Additives & Rheology – Studying textural and structural modifications in food formulations

Publications

📖2024 – Ziziphora tenuior L. Essential Oil as a Natural Preservative in Mayonnaise
📖 2023 – Comparing Effects of Irradiation and Ultrasound on Antibiotic Residues in Chicken Meat
📖 2023 – Effects of Roasting & Microwave on Antibiotic Residues in Chicken Meat
📖 2022 – Using Pistachio Peel & Melon Seed Flour in Functional Low-Fat Mayonnaise
📖 2022 – Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
📖 2022 – Synergistic Effects of Sumac Extract & Phosphatidyl Ethanolamine in Mayonnaise
📖 2021 – Lettuce & Fennel Powder as Natural Nitrate Source in Vacuum-Packed Sausages
📖 2021 – Electrochemical Aptasensor for Sensitive Detection of Penicillin in Milk
📖 2021 – Parameters Affecting Electrochemical Aptasensor for Antibiotic Detection
📖 2013 – Nisin Effect on Sterilization Time Reduction in Red Bean Conserve