Mohammad Akrami | Innovative Food Product Development | Best Researcher Award

Prof. Mohammad Akrami | Innovative Food Product Development | Best Researcher AwardΒ 

Assistant professorΒ at Tehran University of Medical Sciences, Iran

Prof. Mohammad Akrami is an Assistant Professor at the Pharmaceutical Biomaterials Department, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), specializing in nanotechnology, drug delivery, and biomedical engineering. With 40+ research publications, his work focuses on 3D pharming, nanoghost fabrication, and cancer-targeting therapies. He has held key R&D and leadership roles in the pharmaceutical industry and medical innovation policy, contributing to biotechnology advancements. His expertise bridges pharmacy, engineering, and medicine, making him a distinguished researcher in pharmaceutical sciences.

Publications Profile

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πŸŽ“ Education Details

  • Ph.D. in Pharmaceutical Biomaterials
    • Tehran University of Medical Sciences (TUMS), Faculty of Pharmacy (2011-2016)
    • Thesis: Preparation and Characterization of Peptide Functionalized Gold Nanoparticles for Breast Cancer Cell Therapy.
  • M.Sc. in Biological Sciences
    • Tarbiat Modares University, Tehran, Iran
    • Thesis: Plasminogen Activation by Plasminogen Activators: The Role of Anti-Human Plasminogen Monoclonal Antibodies.

πŸ‘©β€πŸ”¬ Professional Experience

  • Expertise in Pharmaceutical Analytical Method Development & Validation
  • Hands-on experience in solid and semi-solid pharmaceutical formulation
  • Development of diagnostic biochemical kits using autoanalyzer technology
  • Proficiency in analytical instruments such as HPLC, FTIR, Electrophoresis, 3D Printing, Electrospinning, Electrospraying
  • Extensive experience in gold nanoparticle functionalized drug delivery systems
  • Protein Expression, Purification & Characterization
  • Cancer Cell Line Culturing
  • 3D Printing in Pharmaceutical Sciences
  • Electrospinning Techniques

🌱 Research Interests

  • 3D Pharming and 3D Bioprinting
  • Nanoghost Fabrication
  • Microbubble-Based Drug Delivery Systems
  • Cancer Targeting

πŸ† Awards and Honors

  • Member of Selected Process, 24th Shahid Motahari Festival, Tehran University of Medical Sciences (2023)

πŸ” Conclusion

Dr. Mohammad Akrami is a distinguished researcher and academic in the field of pharmaceutical biomaterials. With extensive experience in drug delivery systems, nanotechnology, 3D bioprinting, and pharmaceutical sciences, he continues to contribute significantly to the field through research, education, and industrial collaborations.

Publications πŸ“š

πŸ”¬ 2024

πŸ“Œ Development of a Thermoresponsive Core–Shell Hydrogel for Sequential Delivery of Antibiotics and Growth Factors in Regenerative Endodontics
πŸ“– Frontiers in Bioscience-Elite | πŸ“… Oct 25, 2024 | πŸ”— DOI: 10.31083/j.fbe1604032
πŸ‘₯ Contributors: Sayna Shamszadeh, Saeed Asgary, Mohammad Akrami, Fatemeh Mashhadiabbas, Alireza Akbarzadeh Baghban, Forough Shams


πŸ“Œ A doxycycline-loaded microfiber of poly-metformin/PCL for eradicating melanoma stem cells
πŸ“– International Journal of Pharmaceutics | πŸ“… Jul 2024 | πŸ”— DOI: 10.1016/j.ijpharm.2024.124358
πŸ‘₯ Contributors: Behnoosh Zarei, Mohammad Akrami, Niloufar Rezaei, Mohammad Mahdavi, Mojtaba Kamankesh, Ismaeil Haririan, Mehdi Asadi, Mona Navaei-Nigjeh


πŸ“Œ MRI-traceable multifunctional magnetic mesoporous silica nanoparticles (MMSN) capped with graphene quantum dots (GQD) as a theragnostic system in colorectal cancer treatment
πŸ“– Journal of Drug Delivery Science and Technology | πŸ“… Jun 2024 | πŸ”— DOI: 10.1016/j.jddst.2024.105700
πŸ‘₯ Contributors: Seyyed Mostafa Hojjati, Zeinab Salehi, Mohammad Akrami


πŸ“Œ Fabrication of a Controlled-Release Core-Shell Floating Tablet of Ketamine Hydrochloride Using a 3D Printing Technique for Management of Refractory Depressions and Chronic Pain
πŸ“– Polymers | πŸ“… Mar 8, 2024 | πŸ”— DOI: 10.3390/polym16060746
πŸ‘₯ Contributors: Tahmineh Karami, Emad Ghobadi, Mohammad Akrami, Ismaeil Haririan


πŸ“Œ Facile fabrication of an extended‐release tablet of Ticagrelor using three-dimensional printing technology
πŸ“– Journal of Biomedical Materials Research Part A | πŸ“… Jan 2024 | πŸ”— DOI: 10.1002/jbm.a.37603
πŸ‘₯ Contributors: Sama Rastpeiman, Zahra Panahi, Mohammad Akrami, Ismaeil Haririan, Maryam Asadi


πŸ§ͺ 2023

πŸ“Œ An anti-inflammatory Glyburide-loaded nanoghost for atherosclerosis therapy: A red blood cell-based bio-mimetic strategy
πŸ“– Giant | πŸ“… Dec 2023 | πŸ”— DOI: 10.1016/j.giant.2023.100206
πŸ‘₯ Contributors: Zahra Karami, Mohammad Akrami, Jalil Mehrzad, Mehdi Esfandyari-Manesh, Ismaeil Haririan, Saeid Nateghi


πŸ“Œ 3D printed pH-responsive tablets containing N-acetylglucosamine-loaded methylcellulose hydrogel for colon drug delivery applications
πŸ“– International Journal of Pharmaceutics | πŸ“… Oct 2023 | πŸ”— DOI: 10.1016/j.ijpharm.2023.123366
πŸ‘₯ Contributors: Maryam Asadi, Zeinab Salehi, Mohammad Akrami, Mohammadreza Hosseinpour, Stefan JockenhΓΆvel, Samaneh Ghazanfari


πŸ“Œ Nanoarchitectonics of Doxycycline-Loaded Vitamin E–D-Ξ±-Tocopheryl Polyethylene Glycol 1000 Succinate Micelles for Ovarian Cancer Stem Cell Treatment
πŸ“– Nanomedicine | πŸ“… Sep 2023 | πŸ”— DOI: 10.2217/nnm-2022-0274
πŸ‘₯ Contributors: Zoha Hajikhani, Ismaeil Haririan, Mohammad Akrami, Saba Hajikhan


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πŸ“Œ Additive Manufacturing of an Extended-Release Tablet of Tacrolimus
πŸ“– Materials | πŸ“… Jul 10, 2023 | πŸ”— DOI: 10.3390/ma16144927
πŸ‘₯ Contributors: Azin Abdollahi, Zahra Ansari, Mohammad Akrami, Ismaeil Haririan, Simin Dashti-Khavidaki, Mohammad Irani, Mojtaba Kamankesh, Emad Ghobadi


πŸ₯ 2022

πŸ“Œ SPION-based magnetic PLGA nanofibers for neural differentiation of mesenchymal stem cells
πŸ“– Nanotechnology | πŸ“… Sep 10, 2022 | πŸ”— DOI: 10.1088/1361-6528/ac7402
πŸ‘₯ Contributors: Mahdieh Mohammadalizadeh, Sara Dabirian, Mohammad Akrami, Zahra Hesari


πŸ“Œ Potential Wound Healing of PLGA Nanoparticles Containing a Novel L‐Carnitine–GHK Peptide Conjugate
πŸ“– Journal of Nanomaterials | πŸ“… Jan 2022 | πŸ”— DOI: 10.1155/2022/6165759
πŸ‘₯ Contributors: Sorour Ramezanpour, Pedram Tavatoni, Mohammad Akrami, Mona Navaei-Nigjeh, Pezhman Shiri, Thathan Premkumar


πŸ† Notable Older Works

πŸ“Œ Potential anticancer activity of a new pro-apoptotic peptide–thioctic acid gold nanoparticle platform
πŸ“– Nanotechnology | πŸ“… Apr 2, 2021 | πŸ”— DOI: 10.1088/1361-6528/abd3cb


πŸ“Œ Tuning the anticancer activity of a novel pro-apoptotic peptide using gold nanoparticle platforms
πŸ“– Scientific Reports | πŸ“… Aug 4, 2016 | πŸ”— DOI: 10.1038/srep31030


 

 

 

Kayise Maseko | Cellular agriculture | Best Scholar Award

Ms. Kayise Maseko | Cellular agriculture | Best Scholar Award

Tshwane University of Technology, South Africa

Kayise Hypercia Maseko is a dedicated food scientist and PhD candidate at Tshwane University of Technology, specializing in sustainable food production systems and cellular agriculture. With a background in Food Technology, her research focuses on alternative protein sources, functional foods, and food preservation techniques. Her work in fungi-based meat analogues and mushroom mycelia optimization contributes to the advancement of lab-grown food technologies. She has collaborated with Agricultural Research Council (ARC-TSC) and WildBio on projects related to food processing and cultivated meat alternatives. A passionate educator, she has worked as a tutor and assistant lecturer, mentoring future food scientists. Kayise is an active member of SACNASP and SAAFoST, with multiple peer-reviewed journal publications and international conference presentations (SAAFoST 2023, IUFoST 2024). Her commitment to food security and biotechnology innovation is evident in her ongoing research contributions, aiming to address global challenges in sustainable food production.

Profile

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EducationΒ 

πŸŽ“ PhD in Food Technology (2023 – Present)
Tshwane University of Technology

  • Research Topic: Evaluation of biomaterials for mycelium production and development of hybrid cell-cultured meat.

πŸŽ“ Master of Agricultural Science (M-Tech in Food Technology) (2019 – 2022)
Tshwane University of Technology

  • Research Topic: Screening the functional properties of unripe banana flour from 35 varieties based on their genomic and sub-genomic groups.
  • Research Conducted at: Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC).

πŸŽ“ B-Tech in Food Technology (2018)
Tshwane University of Technology

  • Research Topic: Commercial Traditional-type, source of fibre mageu.

Research Focus

πŸ”¬ Sustainable Food Production Systems – Investigating eco-friendly and efficient food production methods to enhance global food security.

🌱 Cellular Agriculture – Developing innovative approaches to cultivated meat, focusing on hybrid cell-based meat analogues using fungi-based protein sources.

πŸ₯¦ Alternative Protein Sources – Exploring mushroom mycelia and plant-based proteins as viable meat substitutes for sustainable diets.

πŸ›‘οΈ Food Preservation Techniques – Researching novel food preservation and processing methods to enhance nutritional value and shelf life.

🍌 Functional Foods & Biomaterials – Studying unripe banana flour functional properties and biomaterials for food production to improve food formulations.

🏭 Industry Collaboration – Working with WildBio on cultivated animal cell biomass and hybrid fungi-based meat alternatives.

πŸ“’ Academic Outreach – Presenting research at international conferences (SAAFoST 2023, IUFoST 2024) and mentoring students in food science.

PublicationsΒ 

πŸ“œ Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review – Journal of Food Science (2025) πŸ”— [DOI: 10.1111/1750-3841.70060]

🍌 Musa species variation, production, and the application of its processed flour: A review – Scientia Horticulturae (2024) πŸ”— [DOI: 10.1016/j.scienta.2023.112688]

πŸ„ Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia – International Journal of Food Science (2024) πŸ”— [DOI: 10.1155/ijfo/5562732]

πŸ§ͺ Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics – Journal of Food Composition and Analysis (2021) πŸ”— [DOI: 10.1016/j.jfca.2021.104334]