Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

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Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of Goiás

  • Master of Science – Food Science and Technology, Federal University of Goiás

  • Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

🏆 Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de Química Industrial, 2017
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

 

 

 

 

Dejun Tan | Sustainable Food Systems | Best Researcher Award | 2244

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Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

 Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

Orcid

🎓 Education Details

  • PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
  • Master’s Degree, [Specify Institution if applicable]
  • Bachelor’s Degree, [Specify Institution if applicable]

👩‍🔬 Professional Experience

  • PhD Researcher, Northwest A&F University
  • Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
  • Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

  • Apple Industry Integration and Quality Development
  • Low-carbon Production Behavior of Apple Growers
  • Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

🏆 Awards and Honors

  • Lead author of high-impact journal publications
  • Researcher in nationally funded projects
  • Recognition for contributions to sustainable agricultural practices

🔍 Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications 📚

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

  • 🏛 Sustainable Production and Consumption
  • 📅 2025-05
  • 🔗 DOI: 10.1016/j.spc.2025.02.010
  • 📖 ISSN: 2352-5509
  • ✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
  • 🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

  • 🏛 Environmental Science and Pollution Research
  • 📅 2023-05-01
  • 🔗 DOI: 10.1007/s11356-023-27239-z
  • 📖 ISSN: 1614-7499
  • ✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
  • 🏷 Source: Dejun Tan

 

Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

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Dr. Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Postdoc at Northwest A&F University, China

Dr. Juanjuan Cheng is a post-doctoral researcher at the College of Horticulture, Northwest A&F University, specializing in sustainable agricultural management and environmental impact assessment. She earned her Ph.D. in Management in 2023 and has contributed extensively to research on apple industry integration, low-carbon production behaviors, and life cycle assessment (LCA). With 13 completed and 4 ongoing research projects, she has published 8 high-impact journal articles, providing key insights into improving agricultural sustainability and reducing environmental burdens. Her work in assessing economic and environmental efficiency in apple production makes her a strong candidate for the Best Researcher Award.

Publications Profile

Scopus

🎓 Education Details

  • Ph.D. in Management (2023) – Northwest A&F University
  • Specialized in sustainable agricultural management, environmental impact assessment, and apple industry development.

👩‍🔬 Professional Experience

  • Post-Doctoral Researcher – College of Horticulture, Northwest A&F University
  • Engaged in 13 completed and 4 ongoing research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China.
  • Published 8 peer-reviewed journal articles in leading journals such as Sustainable Production and Consumption and Environmental Science and Pollution Research.

🌱 Research Interests

  • Apple Industry Integration and Quality Development 🍏
  • Low-Carbon Production Behavior of Apple Growers 🌍
  • Moderate-Scale Management by New Business Entities of Apple 🏢
  • Environmental Impact Assessment with LCA and LCC 🔬

🏆 Awards and Honors

  • Recognized for significant contributions to sustainable agriculture and environmental science.
  • Published in SCI and Scopus-indexed journals, influencing agricultural sustainability and policy-making.

🔍 Conclusion

Dr. Juanjuan Cheng is a distinguished researcher in agricultural sustainability and environmental assessment, with impactful contributions to reducing carbon emissions and improving apple industry efficiency. Her extensive research and publications make her a strong candidate for the Best Researcher Award, highlighting her excellence in scientific innovation and industry-driven solutions.

Publications 📚

📄 Article Title: Life Cycle Assessment of Apple Production and Consumption Under Different Sales Models in China

🖊 Authors: J. Cheng, Juanjuan J., Yu Jin, D. Tan, Dejun Q., Wang Qian, Z. Zhao, Zhengyang

📚 Journal: Sustainable Production and Consumption

📅 Year: 2025

🔗 DOI/Link: [Add if available]