Aishah Alatawi | Food Systems | Editorial Board Member

Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)

 

Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of Goiás

  • Master of Science – Food Science and Technology, Federal University of Goiás

  • Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

🏆 Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de Química Industrial, 2017
    🖊️ Gustavo Henrique Amaral Monteiro Rocha