Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

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Dr. Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Distinguished Professor at University of Valencia, Spain

Veronica Zingales, born on September 25, 1992, in Italy, is a distinguished academic and researcher. With a career rooted in excellence, she currently serves as a Distinguished Professor at the University of Valencia, Spain. Her career reflects a strong commitment to advancing knowledge in preventive medicine, public health, toxicology, and food sciences. Fluent in multiple languages and equipped with international research exposure, she has built a reputation for her interdisciplinary approach. Residing in Valencia, she continues to contribute significantly to academia and research, fostering innovation and collaboration.

Professional Profile

Education

Veronica Zingales holds a Bachelor’s degree in Biological Science and a Master’s degree in Sanitary Biology, both achieved with the highest honors (110/110 Cum Laude) from the University of Catania, Italy. She furthered her academic pursuits with a PhD in Food Science from the University of Valencia, Spain, graduating with an “Outstanding Cum Laude” distinction. Her academic journey showcases a dedication to excellence and a deep passion for science. These accomplishments have laid a robust foundation for her illustrious career, combining theoretical knowledge with practical research insights.

Professional Experience

Veronica’s professional journey is marked by diverse roles across prestigious institutions. She worked at the Pediatric Research Institute in Padova, Italy, and the Laboratory of Toxicology at the University of Valencia, among others. Her contributions span toxicology, biochemistry, vascular pharmacology, and forensic sciences. Since December 2024, she has held the position of Distinguished Professor, supported by the competitive “Beatriz Galindo Distinguished Researcher Fellowship.” Her professional trajectory underscores her ability to integrate research and teaching effectively.

Research Interests

Veronica’s research interests lie at the intersection of public health, toxicology, and food science. She explores the impact of toxicological agents on human health, preventive strategies in medicine, and the biochemical mechanisms underlying disease processes. Her interdisciplinary approach allows her to address complex scientific questions, bridging gaps between theoretical research and practical applications. By focusing on areas that affect global health, she aims to make meaningful contributions to societal well-being through innovative research and collaborative efforts.

Awards and Honors

Throughout her career, Veronica Zingales has received several accolades recognizing her academic and professional excellence. Her most notable achievement is the prestigious “Beatriz Galindo Distinguished Researcher Fellowship 2024,” awarded by the Spanish Ministry of Science, Innovation, and Universities. This fellowship underscores her status as a leading researcher capable of attracting competitive grants. Additionally, her academic excellence during her undergraduate and graduate studies, marked by top honors, reflects her consistent dedication to excellence. These recognitions highlight her commitment to advancing scientific knowledge and fostering innovation in her field.

Conclusion

Veronica Zingales presents a strong application for the “Research for Young Scientist Award” due to her academic excellence, international research experience, and prestigious fellowship. However, the application could be further strengthened by emphasizing her publication impact, leadership in projects, and additional recognitions. Overall, she is a competitive candidate with the potential to be awarded.

Publications Top Noted

  • Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
    Authors: Zingales, V., Piunti, C., Micheli, S., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 🧑‍🔬
    Journal: Foods
  • Cytotoxic Effects Induced by Combined Exposure to Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin on Human Tumour and Healthy 3D Spheroids
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 💥
    Journal: Food and Chemical Toxicology
  • Chlorpyrifos Induces Cytotoxicity via Oxidative Stress and Mitochondrial Dysfunction in HepG2 Cells
    Authors: Montanarí, C., Franco-Campos, F., Taroncher, M., Zingales, V., Ruiz, M.J.
    Year: 2024
    Citations: 2 ⚡
    Journal: Food and Chemical Toxicology
  • Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS
    Authors: Taroncher, M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, M.J.
    Year: 2024
    Citations: 0 🔬
    Journal: Foods
  • Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 3 🧫
    Journal: Foods
  • Harmaline to Human Mitochondrial Caseinolytic Serine Protease Activation for Pediatric Diffuse Intrinsic Pontine Glioma Treatment
    Authors: Miciaccia, M., Rizzo, F., Centonze, A., Perrone, M.G., Scilimati, A., Zingales, V.
    Year: 2024
    Citations: 1 🧠
    Journal: Pharmaceuticals
  • The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
    Authors: Zingales, V., Esposito, M.R., Torriero, N., Cimetta, E., Ruiz, M.-J.
    Year: 2023
    Citations: 14 🌍
    Journal: Toxins
  • Climate Change and Effects on Molds and Mycotoxins
    Authors: Zingales, V., Taroncher, M., Martino, P.A., Ruiz, M.-J., Caloni, F.
    Year: 2022
    Citations: 70 🌡️
    Journal: Toxins
  • Development of an In Vitro Neuroblastoma 3D Model and its Application for Sterigmatocystin-Induced Cytotoxicity Testing
    Authors: Zingales, V., Torriero, N., Zanella, L., Esposito, M.R., Cimetta, E.
    Year: 2021
    Citations: 12 🧪
    Journal: Food and Chemical Toxicology
  • Role of Quercetin on Sterigmatocystin-Induced Oxidative Stress-Mediated Toxicity
    Authors: Zingales, V., Sirerol-Piquer, M.S., Fernández-Franzón, M., Ruiz, M.-J.
    Year: 2021
    Citations: 14 🍊
    Journal: Food and Chemical Toxicology

Qing Liang | Food Safety and Quality Control | Best Researcher Award

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Ms. Qing Liang | Food Safety and Quality Control | Best Researcher Award

College of Mechanical and Electrical Engineering at College of Mechanical and Electrical Engineering, China

Qing Liang is a graduate student in Mechanical Engineering with a strong focus on food safety and quality control. His research combines non-destructive testing methods, such as dielectric spectroscopy, with machine learning to address challenges in food quality, particularly within the dairy industry. Liang has contributed to several publications in well-regarded journals, demonstrating his expertise and commitment to advancing food science. With a passion for innovation, he is working towards bridging the gap between mechanical engineering and food safety. Liang’s ongoing research positions him as a promising young researcher in the fields of engineering and food technology.

Professional Profile

Education

Qing Liang is currently pursuing a postgraduate degree in Mechanical Engineering, graduating in the class of 2023. His academic journey has been marked by a strong foundation in engineering principles, alongside specialized focus areas such as non-destructive testing and machine learning applications in food safety and quality control. Liang’s academic training has equipped him with advanced problem-solving skills, research methodologies, and a deep understanding of both mechanical engineering and food science. His rigorous coursework and research have allowed him to contribute to innovative solutions in food safety, further solidifying his expertise in the intersection of engineering and food technology.

Professional Experience

Qing Liang currently works as a graduate student researcher at the Xinjiang Production and Construction Corps Key Laboratory of Utilization and Equipment of Special Agricultural and Forestry Products in Southern Xinjiang, China. In this role, he focuses on developing and testing innovative solutions for food safety and quality control, particularly within the dairy industry. His professional experience spans non-destructive testing, machine learning, and food safety methodologies. Qing has contributed to various projects that explore advanced techniques like dielectric spectroscopy to improve the quality and safety of agricultural products. Through his research, he actively bridges mechanical engineering and food science to address industry challenges.

Research Interests

Qing Liang’s research interests lie at the intersection of mechanical engineering, food safety, and machine learning. He focuses on applying non-destructive testing methods, such as dielectric spectroscopy, to enhance food quality control and safety, particularly in dairy products. His work explores innovative approaches to detecting adulteration, protein content, and other key factors influencing food safety. Liang is also passionate about integrating machine learning techniques with traditional testing methods to improve accuracy and efficiency in food quality assessment. By combining engineering principles with food science, his research aims to develop sustainable solutions that address current challenges in food safety and quality control.

Awards and Honors

Although Qing Liang is still early in his career, his research has already earned recognition in academic circles. He has authored multiple research papers in high-impact journals, such as the Journal of Food Science and Foods, focusing on innovative methods for food safety and quality control. Liang’s work has garnered citations, reflecting its growing influence in the field. His contributions to advancing non-destructive testing and machine learning applications in food science showcase his potential for future awards and honors. As a promising researcher, Liang’s continuous commitment to innovation positions him for further accolades in his field.

Conclusion

While LiangQing has demonstrated promise as an emerging researcher with a focus on innovative topics, they may currently lack the breadth and depth of achievements typically expected for the Best Researcher Award. Strengthening their profile with completed high-impact research, industry collaborations, and leadership roles in the scientific community would make them a stronger contender for future awards.

Publications Top Noted

  • Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
    • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
    • Journal: Journal of Food Composition and Analysis
    • Year: 2024
    • Volume: 136
    • Article Number: 106807
    • Citations: 0
  • The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
    • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
    • Journal: Foods
    • Year: 2024
    • Volume: 13(21)
    • Article Number: 3522
    • Citations: 3
  • Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
    • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
    • Journal: Journal of Food Science
    • Year: 2024
    • Volume: 89(11)
    • Pages: 7791–7802
    • Citations: 0
  • Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
    • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
    • Journal: Horticulturae
    • Year: 2024
    • Volume: 10(6)
    • Article Number: 572
    • Citations: 1