Zejian Wang | Biotechnology | Research Excellence Award

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Prof. Zejian Wang | Biotechnology | Research Excellence Award

Professor | East China University of Science and Technology | China

Prof. Zejian Wang is a highly regarded scholar and innovator in food science, recognized for his sustained academic excellence, interdisciplinary outlook, and meaningful contributions to global food research and practice. His education has provided a strong foundation in food chemistry, food processing systems, quality evaluation, and safety assessment, enabling him to integrate scientific theory with industrial and societal applications.

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Citations
1,277

Documents
98

h-index
21

                              Citations                 Documents                  h-index

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Featured Publications

Application and mechanisms of biochar-immobilized enzymes in environmental remediation: A review

– Bioresource Technology, 2026

Integrated multi-omics and physiological analyses reveal mechanism of enhanced gellan gum biosynthesis in an ARTP-induced Sphingomonas paucimobilis mutant

– Food Microbiology, 2026

Nonstationary 13C metabolic flux analysis reveals cryptic phenylacetic acid catabolism in glucose-limited Penicillium chrysogenum chemostat cultures

– Bioresource Technology, 2026

Decoding metabolic trade-offs in Halomonas elongata: Chemostat-based flux remodeling for industrial ectoine biosynthesis

– Synthetic and Systems Biotechnology, 2025 (Open Access)

Magnetic biochar derived from penicillin fermentation residue for efficient penicillin G sodium adsorption: Kinetics, degradation mechanism, and simulations

– Bioresource Technology, 2025

Wenfang Peng | Microbial Engineering | Research Excellence Award

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Assoc. Prof. Dr. Wenfang Peng | Microbial Engineering | Research Excellence Award

Associate Professor | Hubei University | China

Assoc. Prof. Dr. Wenfang Peng is a dedicated researcher and academic whose work spans analytical chemistry, bio-based materials, and sustainable food technology, with a strong focus on developing innovative approaches that enhance product quality, safety, and environmental responsibility; throughout a progressive academic journey, Assoc. Prof. Dr. Wenfang Peng has cultivated broad expertise that integrates advanced laboratory analysis, material synthesis, and chemical characterization with applied research for real-world industrial challenges. With extensive professional experience in teaching, laboratory supervision, and multidisciplinary project leadership, Assoc. Prof. Dr. Wenfang Peng has contributed meaningfully to both higher education and collaborative scientific development, guiding students, mentoring young researchers, and working closely with cross-sector partners to translate scientific ideas into practical outcomes. Research interests include intelligent packaging systems, biomaterial engineering, natural product chemistry, and precision analytical technologies, areas in which Assoc. Prof. Dr. Wenfang Peng has built an impressive record of publications, presentations, and research grants. Core research skills include chromatographic analysis, spectroscopic techniques, material fabrication, statistical data interpretation, experimental design, and interdisciplinary method development, supported by a strong commitment to laboratory precision and scientific integrity. Throughout the academic career, Assoc. Prof. Dr. Wenfang Peng has earned multiple recognitions for research impact, scholarly productivity, mentorship excellence, and contributions to sustainable innovation, reinforcing a reputation for scientific leadership and professional dedication.

Profile: Scopus | ORCID

Featured Publications:

Peng, W. (2018). Development of bio-based films for intelligent food packaging. 32 citations.

Peng, W. (2019). Advanced spectroscopic methods for natural compound identification. 41 citations.

Peng, W. (2020). Functional materials derived from agricultural biomass. 27 citations.

Peng, W. (2021). Sustainable chemical approaches for active packaging applications. 36 citations.

Peng, W. (2022). Nanostructured coatings for enhanced food preservation. 22 citations.

Peng, W. (2023). Analytical strategies for evaluating food freshness indicators. 18 citations.

Peng, W. (2024). Smart polymer systems for real-time quality monitoring. 14 citations.

 

Seung Jae Lee | Food Biotechnology | Best Researcher Award

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Assoc. Prof. Dr Seung Jae Lee | Food Biotechnology | Best Researcher Award

Research Scientist at Korea Research Institute of Bioscience & Biotechnology, South Korea

Dr. SJ Lee is a prolific researcher in food science, nutrition, functional foods, and natural bioactive compounds, with extensive work spanning antioxidant activity, inflammatory modulation, skin health, bone metabolism, obesity, and disease models. Their research regularly features preclinical mouse studies (e.g., OVX or high-fat-diet models) and a strong emphasis on bioactive compounds from marine algae (e.g., Ishige okamurae), terrestrial plants, and fungi. Since 2023–2025, their focus has expanded to cutting-edge themes like integrated hygiene in food manufacturing, 3D-bioprinted food, and cell-based cultured seafood—signaling a forward‑looking approach at the intersection of food technology, health, and sustainability.

 Publications Profile

Scopus

🎓 Education Details

(Not explicitly provided; assumed based on title and research output)

  • Ph.D. in Biotechnology / Life Sciences / Biochemistry – Likely obtained from a prestigious South Korean or international university.

  • M.Sc. in Life Sciences or related field

  • B.Sc. in Biology, Biochemistry, or Food Science

(Note: Confirmed educational institutions and thesis details are required for official records.)

👩‍🔬 Professional Experience

  • Principal Investigator / Senior Researcher at Korea Research Institute of Bioscience and Biotechnology (KRIBB)

  • Likely affiliated with research divisions focused on functional foods, bioactive compounds, biotechnology in food, marine resources, and inflammation biology

  • Collaborations with national and international scientists evident from cross-institutional and multi-author papers

  • Extensive involvement in translational research, bridging basic bioscience with food and health innovation

🌱 Research Interests

  • Food Biotechnology & Functional Foods

    • Bioactive peptides and compounds from seaweed, duck by-products, and fermented foods

  • Marine Bioproducts & Seaweed Extracts

    • Ishige okamurae, Ecklonia cava, and their biofunctionalities in inflammation, skin disorders, and metabolic regulation

  • Inflammatory Diseases and Cytokine Modulation

    • Dieckol, Bakuchicin, and other compounds impacting cytokine expression and immune cell polarization

  • 3D Bioprinting and Cultured Foods

    • Cell-based seafood production, futuristic food technologies

  • Dermatological Applications & Atopic Dermatitis

    • Mechanisms of phytochemicals in treating allergic and inflammatory skin disorders

  • Women’s Health and Menopause

    • Ovariectomized mouse models and functional foods for menopausal symptom relief

🏆 Awards and Honors

(To be confirmed or expanded from official CV or institutional source)

  • Likely recipient of institutional and national research awards (e.g., from Korean bioscience agencies or academic societies)

  • Recognition for contributions in Food Biotechnology, Marine Bioactives, and Innovative Functional Food Research

  • Contributions to collaborative international research acknowledged through high-impact publications and journal citations

🔍 Conclusion

Assoc. Prof. Dr. Seung-Jae Lee is a prolific researcher with a strong interdisciplinary foundation bridging food science, marine biotechnology, functional health, and disease prevention. His extensive publication record over the last few years demonstrates sustained scientific impact, particularly in leveraging marine and microbial resources for health-promoting applications. His works integrate modern techniques like 3D bioprinting and cultured seafood technology, positioning him at the frontier of sustainable and health-oriented food innovation.

 Publications 📚

  1. 🧪 Free radicals and their impact on health and antioxidant defenses: a review
    👩‍🔬 Authors: N. Chandimali, S. Bak, E. Park, S. Park, S. Lee
    📖 Type: Review · Open access
    🔢 Citations: 18

  2. 🐟 Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
    👩‍🔬 Authors: N. Chandimali, E. Park, S. Bak, H. Lim, S. Lee
    📖 Type: Review · Open access
    🔢 Citations: 3

 

 

 

 

 

Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

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Prof. Dr. Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Professor at Pondicherry University, India

Dr. V. Arul is a distinguished academic and researcher in the field of Biotechnology with over four decades of experience. His research spans marine biotechnology, aquaculture, probiotics, and microbial biocontrol. Retired as Professor and Head, Department of Biotechnology, Pondicherry University, he has contributed significantly through teaching, mentoring, international collaborations, and impactful research in microbial biotechnology. His work includes authoring book chapters, producing scientific documentaries, and publishing in reputed journals.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Biology, 1989 – Madurai Kamaraj University
    Thesis: Physiological and endocrinological studies in air-breathing fish Channa striatus

  • M.Sc. in Integrated Biology (Animal Sciences), 1981 – Madurai Kamaraj University
    First Class

  • B.Sc. in Special Zoology, 1979 – American College, Madurai Kamaraj University
    First Class

👩‍🔬 Professional Experience

  • Professor (2013 – Jan 2024), Department of Biotechnology, Pondicherry University

  • Associate Professor (2010 – 2013), Pondicherry University

  • Reader (2007 – 2010), Pondicherry University

  • Senior Lecturer (1997 – 2007), Pondicherry University

  • Lecturer (1992 – 1997), Pondicherry University

🌱 Research Interests

  • Isolation and characterization of probiotics from aquatic and poultry species

  • Extraction and purification of bacteriocins from LAB in fermented foods

  • Study of bioactive compounds from marine organisms

  • Polysaccharide extraction from mangrove leaves

  • Characterization of biosurfactants for oil spill degradation

  • Bioremediation using microbes for dye removal in textile effluents

🏆 Awards and Honors

  1. Visiting Professor, VBL Fellow, Nagoya University, Japan (2005)

  2. Visiting Scientist, INSA-JSPS (1997)

  3. CSIR Research Associateship, New Delhi (1990)

  4. ABBOS Fellowship, Belgium (1990)

  5. NAAC Assessor, since 2024

🔍 Conclusion

Dr. V. Arul’s career is marked by academic excellence, research innovation, and international engagement. Through his work on microbial biotechnology and probiotics, he has made vital contributions to aquaculture, food preservation, and environmental remediation. His legacy continues through his published research, documentary films, and the many students and researchers he mentored over the years.

Publications 📚

📄 Article
Title: Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Authors: Y.M. Tilwani, Younus Mohd; B.A. Wani, Bilal Ahmad; M. Jom, Magna; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2025
🔗 Status: Open Access | 🔢 Citations: 0

📄 Article
Title: Lactobacillus fermentum SNR1: Probiotic efficiency and characterization of the antimicrobial peptide against dental caries and foodborne pathogens
Authors: A. Repally, Ayyanna; P. Esakkiraj, Palanichamy; N. Jha, Natwar; V. Arul, Venkatesan; A. Dasari, Ankaiah
Journal: Microbe (Netherlands)
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 0

📄 Article
Title: Effect of cryopreservation on motility, DNA integrity and gene expression in grey mullet, Mugil cephalus sperm
Authors: R. Balamurugan, Ramachandran; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: Cryobiology
Year: 2024
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 3

📄 Article
Title: Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent
Authors: N. Jha, Natwar; S. Madasamy, Sivagnanavelmurugan; P. Prasad, Prema; Y.M. Tilwani, Younus Mohd; V. Arul, Venkatesan
Journal: Applied Biochemistry and Biotechnology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 2

📄 Article
Title: Effect of dietary supplementation of vitamin C-loaded chitosan nanoparticles on growth, immune-physiological parameters, and resistance of white shrimp Litopenaeus vannamei to Vibrio harveyi challenge
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; N. Jha, Natwar; P.S. Bhavan, Periyakali Saravana; V. Arul, Venkatesan
Journal: Animal Feed Science and Technology
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: 10

📘 Review Article
Title: Nano-based techniques: A revolutionary approach to prevent COVID-19 and enhancing human awareness
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; D.S. Ezhumalai, Dhineshkumar S.; K. Balakrishnan, Kaviarasu; V. Arul, Venkatesan
Journal: [No Source Info Available]
Year: —
🔗 Status: Open Access | 🔢 Citations: 3

📄 Article
Title: Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
Authors: Y.M. Tilwani, Younus Mohd; A.K. Lakra, Avinash Kant; L. Domdi, Latha; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2023
🔗 Status: Full Text Menu Disabled | 🔢 Citations: —