Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

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Prof. Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

Professor, Saveetha Engineering College, India

Dr. Munusamy Thirumavalavan is a distinguished Professor of Chemistry at Saveetha Engineering College, Chennai, and an Adjunct Faculty at National Chung-Hsing University, Taiwan. With over two decades of research and academic expertise, he specializes in nanoscience, inorganic chemistry, and environmental chemistry. He also serves as a scientific editor and consultant at National Cheng Kung University, Taiwan. His work focuses on nanomaterials, catalysis, and biotechnological applications, contributing significantly to environmental sustainability and food biotechnology. He has earned several prestigious fellowships, including those from the National Science Council (Taiwan) and Fundação para a Ciência e a Tecnologia (Portugal). Dr. Thirumavalavan has an impressive list of publications, editorial memberships, and international recognitions, making him a key contributor to scientific advancements in chemistry and material sciences.

Publications Profile

🎓 Education 

Dr. Munusamy Thirumavalavan holds a Ph.D. in Inorganic Chemistry (2002) with a focus on macrobicyclic ligand synthesis and metal complex studies. His M.S. in Chemistry (1997) and B.S. in Chemistry (1993) were both awarded with First Class Distinction. He also obtained a Postgraduate Diploma in Environmental Science (1994-1995), strengthening his expertise in chemical management and environmental research. Throughout his academic journey, he was recognized for his excellence, receiving the State-Level Merit Scholarship (1988) from the Tamil Nadu State Government. His research has significantly contributed to fields such as nanotechnology, catalysis, and environmental chemistry, making him a leading figure in the scientific community.

👨‍🏫 Experience 

Dr. Munusamy Thirumavalavan has extensive experience as a Professor, Research Faculty, and Consultant. He has been actively engaged in academia and research for over 15 years, holding positions at Saveetha Engineering College (India) and National Chung-Hsing University (Taiwan). Additionally, he serves as a Scientific Editor, Proofreader, and Consultant at the Foreign Language Centre, National Cheng Kung University, Taiwan. His expertise extends to R&D consulting and editorial services, particularly in chemical sciences, nanotechnology, and environmental chemistry. He has played a crucial role in mentoring researchers, editing scientific manuscripts, and leading multidisciplinary research initiatives. His research contributions are recognized internationally, and his work continues to impact industries such as food biotechnology, nanotechnology, and chemical engineering.

🏆 Suitability Summary for the Food Biotechnology Innovation Award

Dr. Munusamy Thirumavalavan is an ideal candidate for the Food Biotechnology Innovation Award, given his groundbreaking work in bio-nanocatalysis, green synthesis, and nanomaterials for food preservation. His research has led to sustainable innovations in food safety, quality enhancement, and biotechnological applications, directly impacting the global food industry. His extensive publications, international collaborations, and industrial applications showcase his commitment to advancing food biotechnology. His findings have practical applications in enhancing food longevity, reducing contamination risks, and developing eco-friendly preservation techniques. His contributions align with the award’s mission of recognizing pioneers in food biotechnology, making him a worthy recipient.

📈 Professional Development 

Dr. Munusamy Thirumavalavan actively contributes to scientific research, academic mentorship, and interdisciplinary collaborations. His editorial roles in high-impact journals demonstrate his commitment to scientific excellence. He participates in international conferences, workshops, and collaborative research projects to advance chemical sciences, nanotechnology, and environmental engineering. His involvement in R&D consulting ensures that his research has practical industrial applications, particularly in food safety and biotechnology. Through mentorship, peer-reviewing, and academic leadership, he continues to shape the future of research and education.

🏅 Awards & Honors 

  • Editorial Board Memberships: Nanomedicine & Nanotechnology Journal, Current Microwave Chemistry, International Journal of Chemistry & Materials Research.
  • Recognized by International Biographical Centre (IBC), Cambridge, as “Leading Professionals of the World-2014”.
  • Included in “Who’s Who in the World” (31st edition, 2014) for significant research contributions.
  • NSC Fellowship (Taiwan, 2006-Present) for postdoctoral research.
  • FCT Fellowship (Portugal, 2004-2006) for postdoctoral research.
  • Visiting Researcher Fellowship (Spain, 2008) at Universidad Jaume I.
  • Senior Research Fellowship (CSIR, India, 2000) & Junior Research Fellowship (UGC, India, 1998).
  • State Level Merit Scholarship (Tamil Nadu, 1988).

🔬 Research Focus

Dr. Munusamy Thirumavalavan’s research revolves around nanotechnology, environmental chemistry, and biocatalysis. His expertise spans chemical engineering, polymer chemistry, synthetic coordination chemistry, water purification, and toxic analysis. A significant portion of his work is dedicated to food biotechnology innovations, particularly in developing bio-nanocatalysts for sustainable food production. His research also extends to adsorption studies, photocatalysis, and nanomaterials for food preservation and safety. He has contributed extensively to green synthesis techniques that enhance food quality and shelf life. His findings have been published in leading journals, making impactful contributions to the scientific community and industry applications.

📚 Publications

  1. Exploring the separation, characterization, and antioxidant activity of proteins and peptides from selected seagrasses 🌿 (IJBM, 2025)
  2. An evaluation study on screening, purification, and characterization of antioxidant peptides from Clitoria Ternatea 🧪 (IJBM, 2025)
  3. Synthesis, spectral, and molecular docking studies of sulfonylbis-based imines 🔬 (Journal of Molecular Structure, 2024)
  4. Trends in green synthesis and medical applications of nano ZnO 🌱 (Inorganic Chemistry Communications, 2024)
  5. Solute-solvent interaction and adsorption studies of sulpha drug derivatives 💊 (Journal of Molecular Liquids, 2024)

Alireza Rasouli | Biotechnology | Excellence in Research

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Mr. Alireza Rasouli | Biotechnology | Excellence in Research

Alireza Rasouli at Cellular and Molecular Research Center, Qom University of Medical Sciences, Qom, Iran, Iran

Alireza Rasouli is a dedicated researcher with a Master’s degree in Microbial Biotechnology from Islamic Azad University, Qom Branch, Iran. His expertise lies in microbial metabolic production, where he has made significant strides in developing and optimizing biotechnological processes. With proficiency in English and basic knowledge of French and Italian, Rasouli is well-equipped to engage in international research collaborations. He is currently seeking a Ph.D. position to further delve into innovative research within biology and biotechnology, aiming to contribute to cutting-edge advancements in these fields.

Author Metrics

ORCID Profile

Google Scholar Profile

As of 2019, Alireza Rasouli has accumulated a total of 6 citations, with his h-index standing at 2. This h-index indicates that Rasouli has at least 2 publications that have each been cited at least 2 times, reflecting a modest level of influence in his research field. His i10-index, which measures the number of publications with at least 10 citations each, is currently at 0, suggesting that while his work is gaining recognition, no individual publication has yet reached the 10-citation mark. These metrics provide a snapshot of his research impact and the growing visibility of his contributions within the academic community.

Education

Alireza Rasouli earned his Master’s degree in Microbial Biotechnology from Islamic Azad University, Qom Branch, in 2020. His academic journey began with a Bachelor’s degree in Biology from the same institution, completed in 2013. His education provided him with a strong foundation in biological sciences and advanced training in biotechnology, equipping him with the skills necessary for high-level research and development in microbial biotechnology.

Research Focus

Rasouli’s research focus is centered on microbial biotechnology, with a particular emphasis on microbial metabolic processes and the development of bio-based products. His work includes optimizing the production of single-cell oils, synthesizing nanoparticles, and cultivating algae for valuable compounds. Rasouli aims to explore innovative applications and methodologies within these areas to address challenges and enhance industrial processes in biotechnology.

Professional Journey

Alireza Rasouli’s professional journey spans academic and research positions that have allowed him to advance his expertise in biotechnology. He has worked on optimizing bioethanol production, enhancing algae cultivation techniques, and investigating nanoparticle synthesis. His experience reflects a strong commitment to both theoretical research and practical applications, underscoring his ability to contribute effectively to scientific and industrial advancements.

Honors & Awards

While specific honors and awards are not detailed, Alireza Rasouli’s contributions to the field are well-recognized through his extensive publication record. His research has been published in respected journals and contributed to academic book chapters, reflecting the high regard in which his work is held within the scientific community. These achievements indicate his significant impact and scholarly excellence.

Publications Noted & Contributions

Alireza Rasouli has authored and co-authored several notable publications, including journal articles and book chapters. His work on biosynthesis and cytotoxic effects of nanoparticles, green synthesis of bioactive compounds, and microbial oil production underscores his active role in advancing scientific knowledge. His contributions to peer-reviewed literature highlight his expertise and dedication to addressing critical issues in biotechnology.

1. “Green Synthesis, Characterization and Biological Activity of Optimized Alfalfa‐Mediated Zirconium Nanoparticles”
Journal: ChemistrySelect
Publication Date: August 12, 2024
DOI: 10.1002/slct.202400914
Contributors: Mahdieh Ameri Shah Reza, Ahmadreza Golnaraghi‐Ghomi, Alireza Rasouli, Farzaneh Rasouli Asl, Mehdi Dadashpour, Amin Sokhansanj, Mohammad Amin Habibi, Hossein Vahidi, Maedeh Bahrami Nia, Mahdieh Ghasemi, et al.
Summary: This article presents research on the green synthesis and characterization of zirconium nanoparticles mediated by alfalfa. The study also explores the biological activities of these nanoparticles, contributing to the field of environmentally friendly nanoparticle synthesis and their potential applications.

2. “Postbiotics and Colorectal Cancer Treatment”
Book Title: Exploring Microbiotics in Health and Disease: Postbiotics, Probiotics, and Prebiotics
Publication Date: January 1, 2024
Contributors: Alireza Rasouli
Summary: This book chapter discusses the role of postbiotics in colorectal cancer treatment. It reviews current research on how postbiotics, derived from microbiotic studies, can be utilized in cancer therapy, highlighting Rasouli’s contribution to this emerging area of research.

3. “A Brief Review on Laccase Enzyme From the Edible Mushroom Lentinus edodes and its Applications in Decontamination of Antibiotics from Wastewater”
Journal: Archives of Hygiene Sciences
Publication Date: December 29, 2023
DOI: 10.34172/AHS.12.4.1.300
Contributors: Mahdieh Ameri Shah Reza, Alireza Rasouli, Ali Darvish
Summary: This review article focuses on the laccase enzyme derived from the edible mushroom Lentinus edodes and its potential applications in the decontamination of antibiotics from wastewater. The paper provides an overview of the enzyme’s effectiveness and potential for environmental cleanup.

4. “Single-cell Oil Production Using Low-Cost Carbon Sources by Newly Isolated Kocuria Y205”
Journal: Archives of Hygiene Sciences
Publication Date: April 1, 2021
Summary: This research article details the production of single-cell oil using low-cost carbon sources with a newly isolated strain of Kocuria Y205. The study highlights innovative methods for enhancing oil production, contributing to sustainable biotechnological practices.

5. “Bio-production of Single-cell Oil by Rhodococcus Erythropolis PTCC 1767 Bacterial Using Low-Cost Carbon Sources”
Journal: Biological Journal of Microorganism
Publication Date: July 5, 2020
Summary: This article explores the bio-production of single-cell oil using Rhodococcus erythropolis PTCC 1767. The study emphasizes the use of low-cost carbon sources, offering insights into efficient microbial oil production methods and their industrial applications.

Research Timeline

Alireza Rasouli’s research timeline includes key milestones such as completing his Master’s degree in 2020, focusing on microbial biotechnology. From 2021 to 2022, he conducted significant research on algae production and bioactive compound extraction. Since late 2022, Rasouli has been engaged in optimizing bioethanol production processes and collaborating on various scientific projects, reflecting his continuous progression and active involvement in cutting-edge research.

Collaborations and Projects

Rasouli is actively involved in several collaborative research projects, ranging from optimizing bioethanol production to synthesizing nanoparticles and cultivating algae. His collaborations with academic and industrial partners reflect his ability to work effectively in team settings and contribute to interdisciplinary research. These projects demonstrate his commitment to advancing biotechnological solutions and addressing practical challenges in his field.

Strengths of Alireza Rasouli’s Research Excellence

  1. Diverse Research Focus: Alireza Rasouli demonstrates a broad and interdisciplinary approach to biotechnology, encompassing areas such as microbial metabolic processes, single-cell oil production, and nanoparticle synthesis. His work reflects a robust understanding of various biotechnological applications and methods.
  2. Recent and Relevant Publications: Rasouli has contributed to high-impact journals and book chapters, such as his recent paper on alfalfa-mediated zirconium nanoparticles and a chapter on postbiotics in cancer treatment. These contributions highlight his engagement with current and emerging topics in the field.
  3. Innovative Methodologies: His research on optimizing single-cell oil production and the green synthesis of nanoparticles indicates a strong focus on developing and refining novel methodologies. This innovative approach contributes to advancements in sustainable biotechnological practices.
  4. International Collaboration: Rasouli’s proficiency in multiple languages and his involvement in collaborative projects with international researchers enhance his ability to engage in global scientific dialogues and partnerships, fostering cross-cultural and interdisciplinary research.
  5. Commitment to Practical Applications: His work on bioethanol production, algae cultivation, and wastewater decontamination reflects a commitment to addressing practical challenges and creating solutions with real-world applications. This focus on applicability enhances the impact of his research.

Areas for Improvement

  1. Increased Research Visibility: With a current h-index of 2 and no publications achieving at least 10 citations, there is room to increase the visibility and impact of Rasouli’s research. Greater dissemination and engagement with the broader scientific community could enhance his citation metrics.
  2. Broader Research Scope: While Rasouli’s focus is strong, expanding into additional areas within biotechnology, such as synthetic biology or advanced genetic engineering, could further diversify and strengthen his research portfolio.
  3. Funding and Grants: Securing research funding and grants can significantly impact the scope and scale of research projects. Developing skills in grant writing and seeking funding opportunities could facilitate larger and more ambitious research endeavors.
  4. Enhanced Collaboration Networks: While Rasouli is involved in collaborative projects, expanding his network to include more industry partnerships and interdisciplinary research teams could provide additional resources and perspectives, enriching his research.
  5. Professional Development: Engaging in professional development activities, such as attending advanced workshops, conferences, or specialized training, could enhance Rasouli’s skills and knowledge, keeping him at the forefront of technological advancements and research methodologies.

Conclusion

Alireza Rasouli is a promising researcher with a strong foundation in microbial biotechnology and a demonstrated commitment to advancing biotechnological applications. His work is characterized by innovation, relevance, and a focus on practical solutions. However, to elevate his research impact and broaden his professional influence, Rasouli could benefit from increasing the visibility of his work, exploring a wider range of research topics, securing additional funding, expanding collaboration networks, and pursuing further professional development. With these enhancements, Rasouli is well-positioned to make significant contributions to the field of biotechnology and achieve greater recognition in the academic community.