Research Assistant at University of Tehran, Iran
Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.
Publications Profile
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🎓 Education Details
- M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
- GPA: 4.0/4.0 (19.58/20)
- Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
- Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
- B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
- GPA: 3.41/4.0 (16.48/20)
- Supervisor: Dr. Abbas Asakereh
👩🔬 Professional Experience
- Research Assistant, University of Tehran (March 2023 – Present)
- Specialized in laboratory techniques for food safety and agricultural product analysis.
- Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
- Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
- Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
- Courses: Computer Programming, Technical Drawings II
🌱 Research Interests
- Food Quality Assessment
- Agricultural Engineering
- Food Processing
🏆 Awards and Honors
- Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
- Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
- Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)
🔍 Conclusion
Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.
Publications 📚
📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530
📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929
📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177