Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

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Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of Goiás

  • Master of Science – Food Science and Technology, Federal University of Goiás

  • Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

🏆 Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

  • Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de Química Industrial, 2017
    🖊️ Gustavo Henrique Amaral Monteiro Rocha

 

 

 

 

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

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Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Award 

soil scientist at ICAR-NRCSS, India 

 Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

🎓 Education Details

  • Ph.D. in Soil Science (Ongoing) – Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science – MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture – SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) – Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th – Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

👩‍🔬 Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

🌱 Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

🏆 Awards and Honors

  • National Eligibility Test (NET) – Qualified
  • ICAR National Talent Scholarship – Recipient
  • Non-Senior Research Fellowship – Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in “Model Rocketry Fair” organized by the Government of Rajasthan

🔍 Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

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🌍 Website:
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YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

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Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

🎓 Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

👩‍🔬 Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

🏆 Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

🔍 Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications 📚

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
📖 Food Bioscience | 📅 October 2024 | 🔗 [DOI: 10.1016/j.fbio.2024.104889]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy

2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
📖 Food Hydrocolloids | 📅 March 2024 | 🔗 [DOI: 10.1016/j.foodhyd.2024.110051]
👥 Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko

3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 January 2024 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.04.014]
👥 Contributors: Yemane H. Gebremeskal

4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
📖 Processes and Food Production Equipment | 📅 July 2023 | 🔗 [DOI: 10.17586/2310-1164-2023-16-2-13-19]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew

5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 July 2023 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.02.018]
👥 Contributors: Yemane H. Gebremeskal

📗 Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
📕 Medicinal Plants for the Management of Neurodegenerative Diseases | 📅 April 2024
🔗 [DOI: 10.1201/9781003392941-2]
👥 Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova

📜 Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
🎓 Conference Paper | 📅 April 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
🎓 Conference Paper | 📅 March 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
🎓 Conference Paper | 📅 September 2017
👥 Contributor: Yemane H. Gebremeskal

📜 Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal