Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Dr. Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Project Researcher at Nagasaki University, Japan

Dr. Md. Mehedi Iqbal Rocky is a marine microbiologist and bioinformatician with multidisciplinary research expertise in microbial ecology, marine science, and environmental bioinformatics. With over a decade of academic training and research experience in Bangladesh and Japan, he has significantly contributed to the understanding of microbial communities in marine ecosystems, particularly eelgrass (Zostera marina) beds. He is also experienced in AI and machine learning applications in environmental science and currently works as a Project Researcher at Nagasaki University.

Β Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. (2018–2022)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial Community Composition and Diversity in the Eelgrass Bed
    Supervisor: Assoc. Prof. Susumu Yoshizawa

  • M.Sc. (2016–2018)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial community structure associated with eelgrass along the coast of Japan
    Supervisor: Prof. Kazuhiro Kogure

  • M.Sc. in Marine Science (2013–2015)
    University of Chittagong, Bangladesh
    Thesis: Phytoplankton species assemblages in the Rezu Khal estuary
    CGPA: 3.54/4.00

  • B.Sc. (Hons.) in Marine Science (2008–2013)
    University of Chittagong, Bangladesh
    Term Paper: Zooplankton biodiversity and environmental dynamics in Rezu Khal estuary
    CGPA: 3.51/4.00

πŸ‘©β€πŸ”¬ Professional Experience

  • Dec 2024 – Present: Project Researcher, Institute for East China Sea Research, Nagasaki University, Japan
    Topic: COβ‚‚ logger evaluation in ocean systems

  • Sep 2023 – Nov 2024: Bioinformatician/Data Scientist, Japan AI Consulting, Osaka
    Work: R&D in AI/ML applications for environmental data

  • Apr 2022 – Sep 2023: Project Researcher, AORI, The University of Tokyo
    Research: Seagrass microbiome interactions

  • Oct 2021 – Mar 2022: Research Assistant, AORI, The University of Tokyo
    Research: Microbial succession in eelgrass decomposition

  • 2013 – Present: Ongoing research in microbial ecology, phytoplankton, and estuarine biodiversity through various research and academic roles in Japan and Bangladesh

🌱 Research Interests

  • Marine microbial ecology and environmental microbiology

  • Microbial diversity and dynamics in seagrass ecosystems

  • Oceanographic data analysis and hydrological factors

  • Environmental DNA (eDNA) and next-generation sequencing

  • AI and machine learning for ecological data analysis

  • Aquatic pollution, biodiversity conservation, and ecosystem modeling

πŸ† Awards and Honors

  • Best Poster Presentation Award, ISME Microbial Ecology Summit, 2020

  • MEXT Scholarships (2015–2021) for Doctoral, Master’s, and Research Programs in Japan

  • Research Assistant/Project Researcher Awards, University of Tokyo (2021–2023)

πŸ” Conclusion

Dr. Md. Mehedi Iqbal Rocky has built an impressive research trajectory blending marine science, microbial ecology, and AI-powered data analysis. His scholarly contributions are evident through high-quality journal publications, international conference presentations, and academic collaborations. With strong technical skills in bioinformatics, statistical modeling, and environmental monitoring, he is well-positioned for leadership roles in interdisciplinary research on marine ecosystems, environmental safety, and sustainable resource management.

Β Publications πŸ“š

  1. 🧫 Iqbal, M.M., Nishimura, M., Yuya Tsukamoto, Yoshizawa, S. (2024).
    Changes in microbial community structure related to biodegradation of eelgrass (Zostera marina).
    πŸ”¬ Science of the Total Environment, 930, 172798.
    https://doi.org/10.1016/j.scitotenv.2024.172798


  2. πŸ§ͺ Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2024).
    Particle-attached microbes in eelgrass vegetation areas differ in community structure depending on the distance from the eelgrass bed.
    🌱 Microbes and Environment, 38(3): ME23013.


  3. 🌊 Iqbal, M.M., Nishimura, M., Haider, M. N., Yoshizawa, S. (2023).
    Microbial communities on eelgrass (Zostera marina) thriving in Tokyo Bay and the possible source of leaf-attached microbes.
    🧬 Frontiers in Microbiology, 13, 1102013.
    https://doi.org/10.3389/fmicb.2023.1102013


  4. 🎀 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2022).
    Diversity and dynamics of particle-associated and free-living bacteria in eelgrass (Zostera marina) bed along the coast of Japan.
    πŸ“ƒ Proceedings of the Microbiology Society Conference.
    https://doi.org/10.1099/acmi.ac2021.po0237


  5. 🌍 Iqbal, M.M., Nishimura, M., Haider, M.N., Sano, M., Ijichi, M., Kogure, K., Yoshizawa, S. (2021).
    Diversity and composition of microbial communities of an eelgrass (Zostera marina) bed in Tokyo Bay, Japan.
    🧫 Microbes and Environment, 36(4): ME21037.


  6. 🐑 Wassel, M.A., Makabe‐Kobayashi, Y., Iqbal, M.M., Takatani, T., Sakakura, Y., Hamasaki, K. (2024).
    The impact of tetrodotoxin (TTX) on the gut microbiome in juvenile tiger pufferfish (Takifugu rubripes).
    πŸ“Š Scientific Reports, 14, 16684.
    https://doi.org/10.1038/s41598-024-66112-y


  7. πŸ’§ Haider, M.N., Nishimura, M., Iqbal, M.M., Ikemoto, E., Ijichi, M., Kogure, K. (2023).
    Bacterial response to glucose addition – growth and community structure in seawater microcosms.
    πŸ”¬ Scientific Reports, 13, 341.


  8. πŸ§ͺ Souhardya, S.M., Kumar, U., Iqbal, M.M., et al. (2025).
    Phytoplankton in contrasting ecosystems of the southeastern coast of Bangladesh: effects of seasonality and environmental factors.
    🌿 Environmental Monitoring and Assessment, 197, 260.
    https://doi.org/10.1007/s10661-025-13699-y


  9. 🐾 Shawon, R.A.R., Rahman, M.M., Dandi, S.O., Agbayiza, B., Iqbal, M.M., et al. (2025).
    Knowledge, perception, and practices of wildlife conservation and biodiversity management in Bangladesh.
    🐘 Animals, 15(3), 296.
    https://doi.org/10.3390/ani15030296


  10. πŸ“Έ Shawon, R.A.R., Rahman, M.M., Iqbal, M.M., Russel, M.A., Moribe, J. (2024).
    An assessment of the diversity and seasonal dynamics of small- and medium-sized mammals in Pittachhara Forest, Bangladesh, using a camera trap survey.
    🦝 Animals, 14(24), 3568.
    https://doi.org/10.3390/ani14243568


  11. βš—οΈ Mazed, M.M., Haque, A., Iqbal, M.M., Rana, S., Ahammad, K., et al. (2023).
    Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh.
    🐟 Environmental Monitoring and Assessment, 195, 1400.
    https://doi.org/10.1007/s10661-023-11985-1


  12. 🐣 Nahid, S.A.A., Rana, S., Sultana, N., Mawa, J., Iqbal, M.M., et al. (2023).
    Larval fish assemblages in coastal waters of Bangladesh: Spatial and seasonal dynamics.
    🌐 Conservation, 4, 36–50.
    https://doi.org/10.3390/conservation4010003


Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Prof. Dr. Venkatesan Arul | Food Biotechnology | Food Packaging Technology Award

Professor at Pondicherry University, India

Dr. V. Arul is a distinguished academic and researcher in the field of Biotechnology with over four decades of experience. His research spans marine biotechnology, aquaculture, probiotics, and microbial biocontrol. Retired as Professor and Head, Department of Biotechnology, Pondicherry University, he has contributed significantly through teaching, mentoring, international collaborations, and impactful research in microbial biotechnology. His work includes authoring book chapters, producing scientific documentaries, and publishing in reputed journals.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Biology, 1989 – Madurai Kamaraj University
    Thesis: Physiological and endocrinological studies in air-breathing fish Channa striatus

  • M.Sc. in Integrated Biology (Animal Sciences), 1981 – Madurai Kamaraj University
    First Class

  • B.Sc. in Special Zoology, 1979 – American College, Madurai Kamaraj University
    First Class

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor (2013 – Jan 2024), Department of Biotechnology, Pondicherry University

  • Associate Professor (2010 – 2013), Pondicherry University

  • Reader (2007 – 2010), Pondicherry University

  • Senior Lecturer (1997 – 2007), Pondicherry University

  • Lecturer (1992 – 1997), Pondicherry University

🌱 Research Interests

  • Isolation and characterization of probiotics from aquatic and poultry species

  • Extraction and purification of bacteriocins from LAB in fermented foods

  • Study of bioactive compounds from marine organisms

  • Polysaccharide extraction from mangrove leaves

  • Characterization of biosurfactants for oil spill degradation

  • Bioremediation using microbes for dye removal in textile effluents

πŸ† Awards and Honors

  1. Visiting Professor, VBL Fellow, Nagoya University, Japan (2005)

  2. Visiting Scientist, INSA-JSPS (1997)

  3. CSIR Research Associateship, New Delhi (1990)

  4. ABBOS Fellowship, Belgium (1990)

  5. NAAC Assessor, since 2024

πŸ” Conclusion

Dr. V. Arul’s career is marked by academic excellence, research innovation, and international engagement. Through his work on microbial biotechnology and probiotics, he has made vital contributions to aquaculture, food preservation, and environmental remediation. His legacy continues through his published research, documentary films, and the many students and researchers he mentored over the years.

Publications πŸ“š

πŸ“„ Article
Title: Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Authors: Y.M. Tilwani, Younus Mohd; B.A. Wani, Bilal Ahmad; M. Jom, Magna; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2025
πŸ”— Status: Open Access | πŸ”’ Citations: 0


πŸ“„ Article
Title: Lactobacillus fermentum SNR1: Probiotic efficiency and characterization of the antimicrobial peptide against dental caries and foodborne pathogens
Authors: A. Repally, Ayyanna; P. Esakkiraj, Palanichamy; N. Jha, Natwar; V. Arul, Venkatesan; A. Dasari, Ankaiah
Journal: Microbe (Netherlands)
Year: 2024
πŸ”— Status: Full Text Menu Disabled | πŸ”’ Citations: 0


πŸ“„ Article
Title: Effect of cryopreservation on motility, DNA integrity and gene expression in grey mullet, Mugil cephalus sperm
Authors: R. Balamurugan, Ramachandran; S. Karthik, Sundaram; V. Arul, Venkatesan
Journal: Cryobiology
Year: 2024
πŸ”— Status: Full Text Menu Disabled | πŸ”’ Citations: 3


πŸ“„ Article
Title: Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent
Authors: N. Jha, Natwar; S. Madasamy, Sivagnanavelmurugan; P. Prasad, Prema; Y.M. Tilwani, Younus Mohd; V. Arul, Venkatesan
Journal: Applied Biochemistry and Biotechnology
Year: 2023
πŸ”— Status: Full Text Menu Disabled | πŸ”’ Citations: 2


πŸ“„ Article
Title: Effect of dietary supplementation of vitamin C-loaded chitosan nanoparticles on growth, immune-physiological parameters, and resistance of white shrimp Litopenaeus vannamei to Vibrio harveyi challenge
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; N. Jha, Natwar; P.S. Bhavan, Periyakali Saravana; V. Arul, Venkatesan
Journal: Animal Feed Science and Technology
Year: 2023
πŸ”— Status: Full Text Menu Disabled | πŸ”’ Citations: 10


πŸ“˜ Review Article
Title: Nano-based techniques: A revolutionary approach to prevent COVID-19 and enhancing human awareness
Authors: A. Asaikkutti, Annamalai; K. Vimala, Karuppaiya; D.S. Ezhumalai, Dhineshkumar S.; K. Balakrishnan, Kaviarasu; V. Arul, Venkatesan
Journal: [No Source Info Available]
Year: β€”
πŸ”— Status: Open Access | πŸ”’ Citations: 3


πŸ“„ Article
Title: Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
Authors: Y.M. Tilwani, Younus Mohd; A.K. Lakra, Avinash Kant; L. Domdi, Latha; V. Arul, Venkatesan
Journal: International Journal of Biological Macromolecules
Year: 2023
πŸ”— Status: Full Text Menu Disabled | πŸ”’ Citations: β€”


Zhijiang Li | Food Fermentation | Best Researcher Award

Prof. Zhijiang Li | Food Fermentation | Best Researcher Award

Professor at Heilongjiang Bayi Agricultural University, China

Prof. Zhijiang Li, Ph.D., is a distinguished professor at the College of Food Science, Heilongjiang Bayi Agricultural University. He specializes in food fermentation and quality safety, leading innovative research in traditional brewing and coarse cereals processing. As the director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center in Heilongjiang Province, he has made significant contributions to food science and technology. He is also actively involved in professional organizations, including the Chinese Institute of Food Science and Technology (CIFST) and the Heilongjiang Province Food Science and Technology Society.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. in Food Science (Details not specified)
  • Professor at Heilongjiang Bayi Agricultural University

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor at the College of Food Science, Heilongjiang Bayi Agricultural University
  • Director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center, Heilongjiang Province
  • Director of the Traditional Brewing Food Branch, Chinese Institute of Food Science and Technology (CIFST)
  • Director of the Heilongjiang Province Food Science and Technology Society
  • Recognized as a high-level D-class talent in Heilongjiang Province

🌱 Research Interests

  • Fermented and brewed foods
  • Sorghum nutrition and functional foods
  • Food fermentation technology
  • Quality and safety of coarse cereals processing

πŸ† Awards and Honors

  • First Prize, Provincial Science and Technology Progress Award (Third Participant)
  • Second Prize, Provincial Science and Technology Progress Award (Seventh Finisher)
  • First Prize, Departmental Science and Technology Award (Principal Investigator)
  • Second Prize, Departmental Science and Technology Award (Principal Investigator)

πŸ” Conclusion

Prof. Zhijiang Li is an accomplished researcher with extensive contributions to food fermentation and quality safety. His work has led to over 200 published papers, including more than 20 SCI-indexed publications in renowned journals such as Journal of Agricultural and Food Chemistry, Food Function, and Food Research International. He has also secured more than ten patents and successfully led numerous research projects at national and provincial levels. Through his dedication to food science, he continues to drive advancements in fermentation technology and functional foods.

Publications πŸ“š

πŸ“– Article Title: Research Progress on Ultrasound-assisted Preparation of Resistant Starch

✍️ Authors:

  • K. Zhao, Kedong
  • C. Ruan, Changqing
  • Z. Li, Zhijiang
  • H. Tang, Huacheng
  • C. Wang, Changyuan

πŸ“° Journal: Science and Technology of Food Industry

πŸ“… Year: 2025