Yavuz Yasul | Food Scientist | Editorial Board Member

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Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile: Scopus 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)

Yasar Zengin | Glycerol Valorization | Best Researcher Award

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Dr. Yasar Zengin | Glycerol Valorization | Best Researcher Award

Dr. Yasar Zengin | Glycerol Valorization | Principal Researcher R&D | Istanbul University | Turkey

Dr. Yasar Zengin is a highly accomplished researcher with a background in Chemical Engineering, specializing in catalysis and photocatalysis for sustainable chemical production. His academic path culminated in a doctoral degree, building a strong foundation for his expertise. Dr. Zengin’s professional experience includes roles such as a Principal Researcher, demonstrating his ability to lead and contribute significantly to technical and industrial projects. His core research interests center on the synthesis and characterization of advanced materials, including plasmonic metal-semiconductor photocatalysts, Ag-doped crystals, and mesoporous based materials. He applies these materials to critical global challenges such as photocatalytic hydrogen production, the selective dehydration of glycerol to acrolein, and the selective hydrogenation of benzaldehyde. Dr. Zengin’s primary research skills encompass advanced material synthesis techniques (e.g., solvothermal, hydrothermal, microwave-assisted methods) and sophisticated catalyst characterization isotherms. While specific awards and honors are not detailed, his prolific publication record in peer-reviewed journals, which has garnered a substantial number of citations, serves as a testament to the recognition and impact of his scientific contributions within the international community. In conclusion, Dr. Yasar Zengin is a dedicated and influential scientist whose ongoing research on high-performance, sustainable catalytic systems continues to drive innovation in chemical engineering and contribute to a greener future.

Profile: Scopus | ORCID

Featured Publications:

The effect of different cooking methods on some quality parameters and fatty acid profile of wild boar (Sus scrofa) meat. (2015). Number of Citation: 32

Comparison of fatty acid composition of edible parts of wild carp (Cyprinus carpio) caught in various lakes. (2014). Number of Citation: 21

Comparison of fatty acid composition of edible parts of wild boar (Sus scrofa) caught in various regions. (2012). Number of Citation: 52

Physico-chemical, microbiological, and fatty acid properties of some cheese varieties from Turkey. (2009). Number of Citation: 226

 

Mohammad Hemmatinafar | Sport Nutrition | Nutritional Research Excellence Award

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Dr. Mohammad Hemmatinafar | Sport Nutrition | Nutritional Research Excellence Award

Dr. Mohammad Hemmatinafar | Sport Nutrition | University lecturer | Shiraz University | Iran

Dr. Mohammad Hemmatinafar is a distinguished Associate Professor of Exercise Physiology at Shiraz University, Iran, specializing in the potent nexus of sports science and clinical nutrition. With over seven years of professional academic experience, Dr. Hemmatinafar’s core research interest lies in nutritional interventions for optimizing athletic performance and cardiac health, focusing on the physiological effects of dietary supplements (e.g., caffeine, probiotics, beetroot juice) and specific diets (e.g., ketogenic). His research skills encompass the study of molecular, structural, and functional adaptations related to skeletal muscle hypertrophy and cardiovascular responses to exercise and diet. Dr. Hemmatinafar’s contributions have earned him recognition for outstanding academic performance, including being ranked 1st in both his Master’s and Bachelor’s programs. His prolific output includes over 30 published journal articles, supported by his extensive background in research leadership and teaching, confirming his status as a distinguished expert in the field. He continues to focus on advancing knowledge regarding the impact of nutrition and exercise intensity on physiological outcomes, demonstrating significant potential for future scientific breakthroughs in functional food science and high-performance sports nutrition.

Profile: Google Scholar | ORCID | Scopus

Featured Publications: