Adebola Oladunjoye | Food Science | Research Excellence Award

Dr. Adebola Oladunjoye | Food Science | Research Excellence Award

Senior Lecturer | University of Ibadan | Nigeria

Dr. Adebola Oladunjoye is a dedicated male food science professional recognized for his impactful contributions to research, innovation, and knowledge dissemination in food systems and applied food technologies. His education has provided a strong foundation in scientific inquiry, analytical thinking, and problem-solving, enabling him to address complex challenges in food quality, safety, and sustainability without reliance on institutional labels. His professional experience spans academic research, scientific consultancy, and collaborative international projects, where he has contributed to improving food processing efficiency, product stability, and consumer safety while mentoring emerging researchers and supporting interdisciplinary teamwork.

Citation Metrics (Scopus)

400

300

200

100

0

Citations
341

Documents
23

h-index
9

                         Citations                Documents                 h-index

View Scopus Profile View ORCID Profile

Featured Publications

 

Jin-Long Tian | Anthocyanins | Best Researcher Award

Prof. Jin-Long Tian | Anthocyanins | Best Researcher Award

Deputy Director of the Laboratory | Shenyang Agricultural University | China

Prof. Jin-Long Tian is a distinguished academic and research leader specializing in the interdisciplinary field of Food Science and Technology, with a core focus on the chemistry, stability, and bioavailability of bioactive natural products, such as flavonoids and anthocyanins. His professional journey began with foundational training in Traditional Chinese Medicine and Chemistry of Natural Products, culminating in a Doctorate. His subsequent postdoctoral and academic appointments at Shenyang Agricultural University, where he currently serves as a Lecturer and the Deputy Director of the Liaoning Provincial Key Laboratory of Health Food Nutrition and Innovation, have honed his expertise in the application of natural product chemistry to functional food development. His major research interests lie in Developing innovative nano-delivery systems to enhance the stability, absorption, and efficacy of functional ingredients, as demonstrated by his work on anthocyanin-loaded nanocomplexes Elucidating the molecular mechanisms by which food bioactive compounds exert their health effects, particularly in areas like anti-diabetic activity and cholesterol absorption regulation; and Advanced structural analysis and computational prediction of food chemical components. His research skills are highly quantitative and diverse, encompassing expertise in various chromatographic techniques, advanced structural elucidation using NMR spectroscopy and computational chemistry tools like molecular docking and dynamics simulation. A recognized emerging leader, Prof. Tian has received the Best Researcher Award and holds several Editorial Contributions, including roles as an Associate Editor for prestigious international journals, reflecting his significant scholarly impact and high-quality contributions to the field. In conclusion, Prof. Tian stands out for his potent blend of natural product chemistry and cutting-edge food technology, positioning him as a highly promising figure for developing the next generation of effective and safe health foods.

 Profile: ORCID | Scopus

Featured Publications: