Posted on by Food Scientist

Innovative Research Award

Sepideh Khorasani

Shahid Bahonar University of Kerman, Iran

Sepideh Khorasani
Affiliation Shahid Bahonar University of Kerman
Country Iran
Scopus ID 57194834910
Documents 25
Citations 5,367
h-index 10
Subject Area Functional Food Development
Event Food Scientists
ORCID 0000-0002-5454-5837

Sepideh Khorasani is an academic researcher affiliated with Shahid Bahonar University of Kerman, Iran. Her research profile includes food science and functional food development, with particular relevance to the utilization of pistachio green hull extract in functional bakery products. Her scholarly contributions and reported research metrics provide the context for this Innovative Research Award recognition. [1] [2]

Abstract

Sepideh Khorasani is associated with research in food science and technology at Shahid Bahonar University of Kerman, Iran. Her research profile includes work on functional food formulation using plant-derived ingredients. A notable co-authored publication investigates the incorporation of pistachio green hull extract into sugar-free functional cookies, examining physicochemical characteristics, antioxidant properties, antidiabetic activity, sensory acceptance, and in vitro digestion behavior. The study explores the potential application of an agricultural processing by-product as a functional food ingredient. Her supplied Scopus profile information reports 25 documents, 5,367 citations, and an h-index of 10. These details provide bibliometric context for her academic recognition. [1] [2]

Keywords

Sepideh Khorasani; Food Science; Functional Foods; Food Technology; Food Chemistry; Functional Cookies; Pistachio Green Hull Extract; Antioxidant Activity; Antidiabetic Activity; Polyphenols; Food Product Development; Food Processing By-products; Sensory Evaluation; In Vitro Digestion; Food Quality; Sustainable Food Innovation. [2]

Introduction

Sepideh Khorasani is a food science researcher affiliated with Shahid Bahonar University of Kerman, Iran. Her research interests, illustrated by the cited cookie-formulation study, include functional food development, plant-derived bioactive ingredients, product quality, and evaluation of nutritional and technological properties. This article summarizes supplied profile information and documented research. [1] [2]

Research Profile

The supplied profile identifies Khorasani with Shahid Bahonar University of Kerman and lists Scopus Author ID 57194834910. It reports 25 documents, 5,367 citations, and an h-index of 10. These bibliometric values are presented as supplied and should be checked against the current Scopus record before formal publication of this article. [1]

Research Contributions

A documented example of Khorasani’s research contribution is a study on sugar-free functional cookies enriched with pistachio green hull extract. The work evaluates physicochemical characteristics, phenolic content, antioxidant activity, enzyme inhibition, digestion behavior, texture, and sensory acceptance, connecting food by-product valorization with functional bakery product development research and ingredient applications. [2]

Publications

The identified publication, co-authored by Khorasani, examines functional cookies formulated with pistachio green hull extract and reports physicochemical, antioxidant, antidiabetic, sensory, and in vitro digestion findings. It appeared in Scientific Reports in 2026 and carries DOI 10.1038/s41598-026-67505-x. A complete publication list requires verification through Scopus, ORCID, and institutional records. [2]

Research Impact

The supplied bibliometric profile reports 5,367 citations across 25 documents and an h-index of 10. These indicators provide a quantitative view of scholarly visibility, but they do not independently establish research quality or influence. Interpretation should consider publication dates, field norms, co-authorship, and the context of contributions within each discipline. [1]

Award Suitability

The Innovative Research Award recognizes research activity relevant to scientific advancement and application. Khorasani’s documented work on pistachio green hull extract in functional cookies demonstrates investigation of ingredient utilization, product properties, and potential functional attributes. The supplied profile metrics provide additional context, subject to independent verification before award consideration. [1] [2]

Conclusion

Sepideh Khorasani’s profile combines a reported scholarly record with research in food science and functional product development. Her co-authored study on pistachio green hull extract provides a specific example of applied investigation in bakery formulation. Bibliometric details and award eligibility should be confirmed against authoritative records before publication and recognition. [1] [2]

References

  1. Elsevier. (n.d.). Scopus author details: Sepideh Khorasani, Author ID 57194834910. Scopus.

    https://www.scopus.com/authid/detail.uri?authorId=57194834910

  2. ORCID. (n.d.). Sepideh Khorasani: ORCID researcher identifier.

    https://orcid.org/0000-0002-5454-5837

  3. Food Scientists. (n.d.). International Food Scientist Awards: Official website.

    https://foodscientists.org/

Sepideh Khorasani | Food Safety | Innovative Research Award

You May Also Like