YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

πŸ† Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

πŸ” Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications πŸ“š

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
πŸ“– Food Bioscience | πŸ“… October 2024 | πŸ”— [DOI: 10.1016/j.fbio.2024.104889]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy


2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
πŸ“– Food Hydrocolloids | πŸ“… March 2024 | πŸ”— [DOI: 10.1016/j.foodhyd.2024.110051]
πŸ‘₯ Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko


3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… January 2024 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.04.014]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
πŸ“– Processes and Food Production Equipment | πŸ“… July 2023 | πŸ”— [DOI: 10.17586/2310-1164-2023-16-2-13-19]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew


5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… July 2023 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.02.018]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


πŸ“— Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
πŸ“• Medicinal Plants for the Management of Neurodegenerative Diseases | πŸ“… April 2024
πŸ”— [DOI: 10.1201/9781003392941-2]
πŸ‘₯ Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova


πŸ“œ Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… April 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
πŸŽ“ Conference Paper | πŸ“… March 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
πŸŽ“ Conference Paper | πŸ“… September 2017
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


Khaoula Khwaldia | Sustainable packaging materials | Best Researcher Award

Prof Dr. Khaoula Khwaldia| Sustainable packaging materials | Best Researcher Award

Professor at Institut National de Recherche et d’Analyse Physico-chimique, Tunisia

Dr. Khaoula Khwaldia, a prominent Tunisian professor at the National Institute of Research and Physicochemical Analysis (INRAP), specializes in food packaging, active and sustainable packaging, edible films and coatings, bioproducts, food preservation and security, valorization of industrial waste streams, and circular economy. With extensive experience in biotechnology and food science, she has made significant contributions to these fields.

Author Metrics

Google Scholar Profile

Scopus Profile

Dr. Khaoula Khwaldia’s contributions to the fields of food science and biotechnology are underscored by her impressive publication record and citation metrics. Her research has been widely recognized and cited, placing her among the top 2% of the most-cited scientists globally in 2021. This distinction highlights the significant impact of her work on the scientific community and the practical applications of her research in food packaging and sustainability.

Dr. Khwaldia’s research has been published in numerous high-impact journals, reflecting the quality and relevance of her work. Her studies on innovative food packaging solutions, active and sustainable packaging, edible films and coatings, and the valorization of industrial waste streams have garnered significant attention and citation from peers. These publications not only advance academic knowledge but also provide practical solutions for industry challenges, particularly in the areas of food preservation and security.

Education

She holds a Ph.D. in Biotechnology and Food Science from INPL (ENSAIA), France (2001-2004), a Master in Biotechnology and Food Science from the same institution (2000-2001), an Engineer diploma in Food Science and Engineering from INAT, Tunisia (1995-2000), and Habilitation Universitaire (Tenure) in Biology from the University of Tunis El Manar (2014).

Research Focus

Dr. Khwaldia’s research is centered on food packaging innovations, active and sustainable packaging solutions, the development of edible films and coatings, bioproducts, enhancing food preservation and security, and promoting the valorization of industrial waste streams within the circular economy framework.

Professional Journey

Dr. Khwaldia has progressed through various academic roles at INRAP, from Assistant (2004-2008) to Assistant Professor (2008-2014), Associate Professor (2015-2019), and currently Professor since 2020. Her early career included a lecturer position at the Institut National Polytechnique de Lorraine, France (2001-2003).

Honors & Awards

She has been recognized among the top 2% most-cited scientists worldwide in 2021 and won the third prize for the best proposal at the 2016 β€œBest Innovative Projects in Biotechnology of Health and Welfare” competition in Hammamet, Tunisia.

Publications Noted & Contributions

  1. By-products of dates, cherries, plums, and artichokes: A source of valuable bioactive compounds
    • Authors: ARS Mateus, A Pena, R SendΓ³n, C Almeida, GA Nieto, K Khwaldia, …
    • Journal: Trends in Food Science & Technology
    • Volume: 131
    • Pages: 220-243
    • Cited by: 40
    • Year: 2023
  2. Natural antimicrobials in food safety and quality
    • Authors: M Rai, M Chikindas
    • Journal: CABI
    • Volume:
    • Pages:
    • Cited by: 35
    • Year: 2011
  3. Enhancement of the physical, mechanical, and thermal properties of cactus mucilage films by blending with polyvinyl alcohol
    • Authors: R Gheribi, MA Gharbi, M El Ouni, K Khwaldia
    • Journal: Food Packaging and Shelf Life
    • Volume: 22
    • Article: 100386
    • Cited by: 34
    • Year: 2019
  4. Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
    • Authors: K Khwaldia, N Attour, J Matthes, L Beck, M Schmid
    • Journal: Comprehensive Reviews in Food Science and Food Safety
    • Volume: 21 (2)
    • Pages: 1218-1253
    • Cited by: 33
    • Year: 2022
  5. Citrus by-products: Valuable source of bioactive compounds for food applications
    • Authors: MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, …
    • Journal: Antioxidants
    • Volume: 12 (1)
    • Article: 38
    • Cited by: 31
    • Year: 2022
  6. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
    • Authors: S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, …
    • Journal: Food Control
    • Volume: 140
    • Article: 109128
    • Cited by: 31
    • Year: 2022
Research Timeline

Her research projects span from 2008 to the present, involving the development of innovative packaging solutions, valorization of food by-products, and sustainable materials for food preservation. Notable projects include the ERA-NET ARIMNet2 project (2017-2020), the TUNGER 2+2 Program (2019-2021), and the PRIMA ValICET project (2021-2023).

Collaborations and Projects

Dr. Khwaldia has led and participated in numerous national and international projects, collaborating with research and government organizations across Tunisia, France, Egypt, Italy, Portugal, Germany, and Spain. Her projects often focus on the development of bio-based packaging materials, the valorization of food and agricultural waste, and the application of emerging technologies within the circular economy.