Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

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Assoc. Prof. Dr. Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

member of faculty at university of Birjand, Iran

Dr. Mohammad Hassan Sayyari Zahan is an esteemed Iranian soil scientist specializing in soil fertility, plant nutrition, and saline-alkaline soil management. With extensive research in micronutrients, biofertilizers, and soil chemistry, he has significantly contributed to the field of agronomy. His work has been published in numerous international conferences and journals, focusing on soil amendment strategies and nutrient efficiency.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Soil Science Engineering – Georg-August University (Goettingen University), Germany (2005-2008)

  • M.Sc. in Soil Science Engineering – University of Tarbiat Modares, Tehran, Iran (1992-1996)

  • B.Sc. in Soil Science Engineering – University of Tehran, Tehran, Iran (1987-1991)

  • Diploma in Science – Mustafa Khomeini High School, Mashhad, Iran (1983-1987)

👩‍🔬 Professional Experience

  • Dean, Faculty of Agriculture, University of Birjand (2014 – Present)

  • Associate Dean for Academic Affairs, Faculty of Agriculture, University of Birjand (2012 – 2014)

  • Manager of Free Education and International Students, University of Birjand (2009 – 2011)

  • Head of Department, Agronomy, Faculty of Agriculture, University of Birjand (2000 – 2002)

🌱 Research Interests

  • Soil fertility and plant nutrition

  • Soil chemistry and nutrient uptake kinetics

  • Management of saline and alkaline soils

  • Biofertilizers and micronutrients (Mn, Fe, Zn)

  • Phosphorus availability and soil amendments

🏆 Awards and Honors

  • 1993: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for M.Sc. studies

  • 2003: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for Ph.D. studies

🔍 Conclusion

Dr. Mohammad Hassan Sayyari Zahan has played a pivotal role in soil science research, particularly in addressing soil salinity, nutrient efficiency, and sustainable soil management. With a strong academic background, leadership roles, and numerous contributions to scientific literature, his work continues to impact soil fertility and agricultural practices globally.

Publications 📚

📄 Short-term changes of soil physicochemical properties affected by organic modifier type and its application method
📕 Archives of Agronomy and Soil Science (2023)
🔗 DOI: 10.1080/03650340.2023.2194639
✍️ Authors: Vahidi, M.J.; Sayyari Zahan, M.H.; Bayat, H.; Parsa, Z.

🌱 A Survey of Soil Carbon Stocks and Effective Soil Properties in Almond Orchards of Borujerd, West of Iran
📘 Journal of Soil Science and Plant Nutrition (2022)
🔗 DOI: 10.1007/s42729-021-00694-8
✍️ Authors: Jami Al-Ahmadi, M.; Byranvand, P.; Mahdavi Damghani, A.; Sayyari Zahan, M.H.

🌸 Influence of some pre and post-harvest practices on quality of saffron stigmata
📗 Scientia Horticulturae (2021)
🔗 DOI: 10.1016/j.scienta.2020.109846
✍️ Authors: Fallahi, H.-R.; Aghhavani-Shajari, M.; Sahabi, H.; Behdani, M.A.; Sayyari-Zohan, M.H.; Vatandoost, S.

🍏 Effects of NaCl salinity on some leaf nutrient concentrations, non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results
📙 Journal of Plant Nutrition (2016)
🔗 DOI: 10.1080/01904167.2016.1201686
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.

🌳 Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress
📔 Photosynthetica (2014)
🔗 DOI: 10.1007/s11099-014-0034-9
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.

🗺 Soil classification and genesis in part of Khorasan province
📖 Developments in Soil Classification, Land Use Planning and Policy Implications (2013) – Book Chapter
🔗 DOI: 10.1007/978-94-007-5332-7_22
✍️ Authors: Hassan Sayyari-Zahan, M.

🌻 Effect of drought stress and zinc sulfate on the yield and some physiological characteristics of sunflower (Helianthus. Annuus L.)
📙 Advances in Environmental Biology (2012)
✍️ Authors: Shahri, Z.B.; Zamani, G.R.; Sayyari-Zahan, M.H.

🌾 Interaction effect of saline irrigation water, mycorrhiza fungi, and phosphorus fertilizer on yield and yield components of common bean (Phaseolus vulgaris L.)
📘 Advances in Environmental Biology (2011)
✍️ Authors: Motlagh, B.P.; Mahmoodi, S.; Hassan Sayyari-Zahan, M.; Naghizadeh, M.

🥦 Manganese efficiency and manganese-uptake kinetics of raya (Brassica juncea), wheat (Triticum aestivum), and oat (Avena sativa) grown in nutrient solution and soil
📕 Journal of Plant Nutrition and Soil Science (2009)
🔗 DOI: 10.1002/jpln.200800149
✍️ Authors: Sayyari-Zahan, M.H.; Sadana, U.S.; Steingrobe, B.; Claassen, N.

 

 

 

 

 

YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

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Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

 

 

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

🎓 Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

👩‍🔬 Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

🏆 Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

🔍 Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications 📚

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
📖 Food Bioscience | 📅 October 2024 | 🔗 [DOI: 10.1016/j.fbio.2024.104889]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy

2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
📖 Food Hydrocolloids | 📅 March 2024 | 🔗 [DOI: 10.1016/j.foodhyd.2024.110051]
👥 Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko

3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 January 2024 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.04.014]
👥 Contributors: Yemane H. Gebremeskal

4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
📖 Processes and Food Production Equipment | 📅 July 2023 | 🔗 [DOI: 10.17586/2310-1164-2023-16-2-13-19]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew

5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 July 2023 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.02.018]
👥 Contributors: Yemane H. Gebremeskal

📗 Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
📕 Medicinal Plants for the Management of Neurodegenerative Diseases | 📅 April 2024
🔗 [DOI: 10.1201/9781003392941-2]
👥 Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova

📜 Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
🎓 Conference Paper | 📅 April 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
🎓 Conference Paper | 📅 March 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
🎓 Conference Paper | 📅 September 2017
👥 Contributor: Yemane H. Gebremeskal

📜 Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal

Kayise Maseko | Cellular agriculture | Best Scholar Award

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Ms. Kayise Maseko | Cellular agriculture | Best Scholar Award

Tshwane University of Technology, South Africa

Kayise Hypercia Maseko is a dedicated food scientist and PhD candidate at Tshwane University of Technology, specializing in sustainable food production systems and cellular agriculture. With a background in Food Technology, her research focuses on alternative protein sources, functional foods, and food preservation techniques. Her work in fungi-based meat analogues and mushroom mycelia optimization contributes to the advancement of lab-grown food technologies. She has collaborated with Agricultural Research Council (ARC-TSC) and WildBio on projects related to food processing and cultivated meat alternatives. A passionate educator, she has worked as a tutor and assistant lecturer, mentoring future food scientists. Kayise is an active member of SACNASP and SAAFoST, with multiple peer-reviewed journal publications and international conference presentations (SAAFoST 2023, IUFoST 2024). Her commitment to food security and biotechnology innovation is evident in her ongoing research contributions, aiming to address global challenges in sustainable food production.

Profile

Orcid

Education 

🎓 PhD in Food Technology (2023 – Present)
Tshwane University of Technology

  • Research Topic: Evaluation of biomaterials for mycelium production and development of hybrid cell-cultured meat.

🎓 Master of Agricultural Science (M-Tech in Food Technology) (2019 – 2022)
Tshwane University of Technology

  • Research Topic: Screening the functional properties of unripe banana flour from 35 varieties based on their genomic and sub-genomic groups.
  • Research Conducted at: Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC).

🎓 B-Tech in Food Technology (2018)
Tshwane University of Technology

  • Research Topic: Commercial Traditional-type, source of fibre mageu.

Research Focus

🔬 Sustainable Food Production Systems – Investigating eco-friendly and efficient food production methods to enhance global food security.

🌱 Cellular Agriculture – Developing innovative approaches to cultivated meat, focusing on hybrid cell-based meat analogues using fungi-based protein sources.

🥦 Alternative Protein Sources – Exploring mushroom mycelia and plant-based proteins as viable meat substitutes for sustainable diets.

🛡️ Food Preservation Techniques – Researching novel food preservation and processing methods to enhance nutritional value and shelf life.

🍌 Functional Foods & Biomaterials – Studying unripe banana flour functional properties and biomaterials for food production to improve food formulations.

🏭 Industry Collaboration – Working with WildBio on cultivated animal cell biomass and hybrid fungi-based meat alternatives.

📢 Academic Outreach – Presenting research at international conferences (SAAFoST 2023, IUFoST 2024) and mentoring students in food science.

Publications 

📜 Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review – Journal of Food Science (2025) 🔗 [DOI: 10.1111/1750-3841.70060]

🍌 Musa species variation, production, and the application of its processed flour: A review – Scientia Horticulturae (2024) 🔗 [DOI: 10.1016/j.scienta.2023.112688]

🍄 Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia – International Journal of Food Science (2024) 🔗 [DOI: 10.1155/ijfo/5562732]

🧪 Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics – Journal of Food Composition and Analysis (2021) 🔗 [DOI: 10.1016/j.jfca.2021.104334]

Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

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Prof Dr. Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Professor at UNIVERSITY OF ARKANSAS AT PINE BLUFF, United States

Dr. Shahidul Islam is a distinguished scholar with over 34 years of expertise in interdisciplinary areas such as plant biochemistry, food sciences, and biological sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from Ehime University in Japan, following Bachelor’s and Master’s degrees in Agriculture from Bangladesh Agricultural University. As a Tenured Full Professor and Director of the USDA Regulatory Science Center at the University of Arkansas, Dr. Islam leads research, education, and extension programs in food and agricultural sciences. He has published over 200 scientific articles, presented at more than 100 international and national conferences, and received numerous awards for his outstanding contributions, including the Best Researcher Award from the University Chancellor and Gama Sigma Delta. Dr. Islam’s research interests focus on sustainable agricultural practices, biochemistry, and biotechnology, aiming to enhance food security and develop nutritionally enriched crops.

Professional Profile:

Google Scholar

Education

Dr. Shahidul Islam has an extensive and impressive educational background that has laid the foundation for his prolific career in plant biochemistry and food sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from the United Graduate School of Agricultural Sciences at Ehime University in Japan in 1996, where he was awarded a Gold Medal for overall excellence in his Ph.D. course. Prior to this, Dr. Islam completed his Master’s and Bachelor’s degrees in Agriculture, with a minor in Food Science, at Bangladesh Agricultural University in 1988 and 1985, respectively. His academic journey has been marked by numerous merit scholarships, including those from the Ministry of Science, Government of Japan, and Bangladesh Agricultural University, reflecting his consistent dedication to academic excellence and research.

Professional Experience

Dr. Shahidul Islam’s professional experience spans over three decades, marked by significant roles in academia and research. He currently serves as a Tenured Full Professor and Director at the USDA Regulatory Science Center, University of Arkansas, where he also coordinates graduate programs. From 2002 to 2020, he was a Tenured Full Professor in the Department of Agriculture and Food Sciences at the same university. Throughout his tenure, Dr. Islam has demonstrated a strong commitment to research and administration in agriculture, plant biochemistry, and food sciences. He has led numerous interdisciplinary and international research projects, supervised graduate students, post-docs, and research technicians, and taught courses in plant biochemistry, postharvest technology, and food safety. His earlier career includes significant positions in Japan, such as Agriculturist.

Research Interest

Dr. Shahidul Islam’s research interests are deeply rooted in advancing the fields of plant biochemistry and food sciences to address global challenges in food security and sustainable agriculture. He focuses on exploring the biochemical properties of plants, developing nutritionally enriched and medicinally valuable food crops, and improving postharvest technologies to reduce food loss. His work also extends to the study of bioactive compounds in plants, aiming to discover and isolate new compounds with potential health benefits. Additionally, Dr. Islam is committed to promoting sustainable agricultural practices through innovative research on plant production and protection. His interdisciplinary approach often involves collaboration with multi-institute research teams, reflecting his dedication to finding comprehensive solutions to mission-critical priorities in the agricultural and food sciences sectors.

Award and Honor

Dr. Shahidul Islam has received numerous prestigious awards and honors throughout his illustrious career, reflecting his outstanding contributions to research and academia. He has been twice awarded the Best Researcher Award by the University Chancellor, in 2014 and 2023, recognizing his exceptional research achievements. Additionally, he was honored by Gama Sigma Delta, the Honor Society of Agriculture, as the Best Researcher in 2008. His work has also been internationally acknowledged with the Science and Technology Agency International Merit Fellowship from the Japanese Government and the Japan Society for the Promotion of Science Fellowship. Dr. Islam has received several merit scholarships and medals, including a Gold Medal for overall excellence in his Ph.D. course at Ehime University, Japan. He serves as the Chief Editor of the Journal of Agricultural, Environmental, and Consumer Sciences, and is an editorial board member of several other scientific journals, further underscoring his influence and leadership in the scientific community.

Research Skills

Dr. Shahidul Islam possesses an extensive array of research skills cultivated over more than three decades of dedicated work in interdisciplinary fields such as plant biochemistry, food sciences, and biological sciences. His expertise encompasses all aspects of the research process, from conceptualization and project design to execution, analysis, and dissemination of findings. Dr. Islam has demonstrated exceptional proficiency in securing research funding, with a track record of successful grant proposals from prestigious organizations such as USDA, USAID, and the Japanese Government. He excels in leading collaborative research efforts, fostering partnerships across institutions and countries to address complex challenges in agriculture and food security. Dr. Islam’s research skillset also includes supervising and mentoring graduate students, post-docs, and research technicians, guiding them through rigorous scientific inquiry and ensuring the highest standards of research integrity and excellence.

Publications

  • Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
    • Authors: MS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O Yamakawa
    • Journal: Journal of Agricultural and Food Chemistry
    • Volume: 50
    • Issue: 13
    • Pages: 3718-3722
    • Year: 2002
    • Citations: 357
  • Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition
    • Author: S Islam
    • Journal: Journal of Food Science
    • Volume: 71
    • Issue: 2
    • Pages: R13-R121
    • Year: 2006
    • Citations: 356
  • Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
    • Authors: M Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O Yamakawa
    • Journal: Bioscience, Biotechnology, and Biochemistry
    • Volume: 66
    • Issue: 11
    • Pages: 2336-2341
    • Year: 2002
    • Citations: 259
  • Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foams
    • Authors: H Mahfuz, VK Rangari, MS Islam, S Jeelani
    • Journal: Composites Part A: Applied Science and Manufacturing
    • Volume: 35
    • Issue: 4
    • Pages: 453-460
    • Year: 2004
    • Citations: 212
  • Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
    • Authors: R Horax, N Hettiarachchy, S Islam
    • Journal: Journal of Food Science
    • Volume: 70
    • Issue: 4
    • Pages: C275-C280
    • Year: 2005
    • Citations: 207