Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Prof. Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Project Officer at PRIMA, Spain

 Dr. Ali Rhouma is an accomplished agricultural researcher and environmental expert with over 20 years of experience in sustainable development, climate resilience, and agricultural innovation. His expertise spans project management, scientific evaluation, policy development, and international collaboration. As a senior project officer at PRIMA Foundation and a scientific expert for the European Innovation Council, he has played a pivotal role in assessing and monitoring large-scale research and innovation projects. He is a passionate advocate for sustainable solutions, leveraging extensive research and policy insights to drive impactful environmental and agricultural advancements. His quadrilingual proficiency and experience in multicultural environments enable him to engage effectively with diverse stakeholders worldwide.

Publications Profile

Scopus

Orcid

๐ŸŽ“ Education Details

  • Ph.D. in Agricultural and Environmental Sciences โ€“ University Claude Bernard-Lyon, France / INAT-Tunisia (2000โ€“2006)
  • Master of Science โ€“ Swiss Federal Institute of Technology in Lausanne, Switzerland (1995โ€“1997)
  • High School Diploma in Agronomy โ€“ National Institute of Agronomy of Tunisia (1988โ€“1995)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Senior Project Officer, PRIMA Foundation, Barcelona, Spain (2018โ€“Present)
    • Manages research project evaluations and funding processes.
    • Assesses project outcomes and innovation potential.
    • Organizes training programs and networking events for researchers and policymakers.
  • Scientific Expert, European Innovation Council, Brussels, Belgium (2024โ€“Present)
    • Evaluates proposals and assesses innovation potential in EU-funded projects.
    • Provides insights into EU research and innovation policies.
  • Director of Research Programs, Agricultural Research Institution for Research and Higher Education, Tunisia (2013โ€“2018)
    • Led national research strategy and policy formulation.
    • Managed 23 research institutions, resource mobilization, and partnerships.
  • Head of R&D Laboratory, Olive Tree Institute, Sfax, Tunisia (2000โ€“2013)
    • Supervised research in plant protection and innovation.
    • Coordinated international research collaborations.
  • Environmental Engineer, National Agency of Environmental Protection, Tunisia (1998โ€“2000)
    • Led environmental impact assessments and solid waste management projects.

๐ŸŒฑ Research Interests

  • Sustainable Agriculture and Climate Resilience
  • Water-Energy-Food Nexus
  • Innovation and Technology Transfer in Agriculture
  • Environmental Policy and Sustainable Development
  • Plant Protection and Biopesticide Development

๐Ÿ† Awards and Honors

  • First Award SIAT (2010) โ€“ Valorization of olive mill wastewater as a biopesticide.
  • First National Prize (2014) โ€“ Development of a bactericide from olive mill waste.

๐Ÿ” Conclusion

Dr. Ali Rhouma has dedicated his career to bridging agricultural research, environmental sustainability, and policy development. His leadership in project management, research, and innovation has significantly contributed to sustainable solutions in the Mediterranean and beyond. With a strong background in international collaboration and research dissemination, he continues to influence the scientific community and policymaking landscape through his expertise and dedication to environmental sustainability and agricultural advancements.

Publications ๐Ÿ“š

๐Ÿ“„ Article
๐Ÿ”น To What Extent the ARIMNet Transnational Programme Has Contributed to the Implementation of the Euro-Mediterranean Research and Innovation Area?
S. Zebakh, Sanaa ยท A. Rhouma, Ali ยท F. Dentressangle, Fabrice ยท S. Mohammed, Sadiki ยท F. Jacquet, Florence
๐Ÿ“œ Journal of the Knowledge Economy, 2024
๐Ÿ” Citations: 0


๐Ÿ“– Review โ€ข Open Access
๐Ÿ”น Trends in the Waterโ€“Energyโ€“Food Nexus Research
A. Rhouma, Ali ยท J. El Jeitany, Jerome ยท R.H. Mohtar, Rabi H. ยท J.M. Gil, Jose M.
๐Ÿ“œ Sustainability (Switzerland), 2024
๐Ÿ” Citations: 6


๐Ÿ“„ Article โ€ข Open Access
๐Ÿ”น Partnership Performance Between Northern and Southern Mediterranean Countries in the First 2 Years of PRIMA Programme Implementation
A. Rhouma, Ali
๐Ÿ“œ Journal of the Knowledge Economy, 2023
๐Ÿ” Citations: 3


๐Ÿ“„ Article
๐Ÿ”น Mapping the Agricultural Research Systems in the Maghreb (Algeria, Morocco, and Tunisia)
S. Zebakh, Sanaa ยท A. Rhouma, Ali ยท R. Arvanitis, Rigas ยท M. Sadiki, Mohamed
๐Ÿ“œ Science, Technology and Society, 2022
๐Ÿ” Citations: 7


๐Ÿ“š Book Chapter
๐Ÿ”น Innovations on the Nexus for Development and Growth in the South Mediterranean Region
S. Zebakh, Sanaa ยท F. Abdelradi, Fadi ยท E.S. Mohamed, Essam Sh. ยท M. Sadiki, Mohamed ยท A. Rhouma, Ali
๐Ÿ“œ [No source information available]
๐Ÿ” Citations: 2


๐Ÿฆ  Article
๐Ÿ”น Promising Epiphytic Antagonistic Pseudomonas Strains from the Citrus Phyllosphere in the Biocontrol of Pseudomonas syringae pv. syringae, Causing Bacterial Citrus Blast and Black Pit
E. Abdellatif, Emna ยท A. Mikiciล„ski, Artur ยท M. Kaล‚uลผna, Monika ยท A. Rhouma, Ali ยท J.D. Janse, J. D.
๐Ÿ“œ Journal of Plant Pathology, 2022
๐Ÿ” Citations: 1


๐Ÿงช Article โ€ข Open Access
๐Ÿ”น Succinimidoโ€“Ferrocidiphenol Complexed with Cyclodextrins Inhibits Glioblastoma Tumor Growth In Vitro and In Vivo without Noticeable Adverse Toxicity
F. Najlaoui, Feten ยท B. Busser, Benoรฎt ยท G.S. Taรฏwรฉ, Germain Sotoing ยท S. Gibaud, Stรฉphane ยท M. de Waard, Michel
๐Ÿ“œ Molecules, 2022
๐Ÿ” Citations: 3


๐ŸŒฐ Article โ€ข Open Access
๐Ÿ”น Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
S. Ouni, Samiha ยท L. Noguera-Artiaga, L. ยท A.A. Carbonell-Barrachina, Angel A. ยท A. Rhouma, Ali ยท A. Chelli-Chaabouni, Azza
๐Ÿ“œ Horticulturae, 2022


 

 

 

 

 

YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

๐ŸŽ“ Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022โ€“Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015โ€“2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001โ€“2005)
    University of Asmara, Eritrea

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Research Scientist & Mentor (2024โ€“Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021โ€“2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019โ€“2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005โ€“2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

๐ŸŒฑ Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

๐Ÿ† Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) โ€“ Recognized for innovative extraction research
  • Russian Government Scholarship (2021) โ€“ Full PhD funding
  • Excellent Thesis Award (2017) โ€“ Recognized for MSc research contributions
  • TICA Scholarship (2015) โ€“ Fully funded MSc program in Thailand

๐Ÿ” Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications ๐Ÿ“š

1๏ธโƒฃ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
๐Ÿ“– Food Bioscience | ๐Ÿ“… October 2024 | ๐Ÿ”— [DOI: 10.1016/j.fbio.2024.104889]
๐Ÿ‘ฅ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy


2๏ธโƒฃ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
๐Ÿ“– Food Hydrocolloids | ๐Ÿ“… March 2024 | ๐Ÿ”— [DOI: 10.1016/j.foodhyd.2024.110051]
๐Ÿ‘ฅ Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko


3๏ธโƒฃ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
๐Ÿ“– Polzunovskiy Vestnik | ๐Ÿ“… January 2024 | ๐Ÿ”— [DOI: 10.25712/astu.2072-8921.2023.04.014]
๐Ÿ‘ฅ Contributors: Yemane H. Gebremeskal


4๏ธโƒฃ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
๐Ÿ“– Processes and Food Production Equipment | ๐Ÿ“… July 2023 | ๐Ÿ”— [DOI: 10.17586/2310-1164-2023-16-2-13-19]
๐Ÿ‘ฅ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew


5๏ธโƒฃ Biologically active substances based on chia seeds (Salvia hispanica L.)
๐Ÿ“– Polzunovskiy Vestnik | ๐Ÿ“… July 2023 | ๐Ÿ”— [DOI: 10.25712/astu.2072-8921.2023.02.018]
๐Ÿ‘ฅ Contributors: Yemane H. Gebremeskal


๐Ÿ“— Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
๐Ÿ“• Medicinal Plants for the Management of Neurodegenerative Diseases | ๐Ÿ“… April 2024
๐Ÿ”— [DOI: 10.1201/9781003392941-2]
๐Ÿ‘ฅ Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova


๐Ÿ“œ Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
๐ŸŽ“ Conference Paper | ๐Ÿ“… April 2024
๐Ÿ‘ฅ Contributor: Yemane H. Gebremeskal


๐Ÿ“œ Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
๐ŸŽ“ Conference Paper | ๐Ÿ“… March 2024
๐Ÿ‘ฅ Contributor: Yemane H. Gebremeskal


๐Ÿ“œ Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
๐ŸŽ“ Conference Paper | ๐Ÿ“… September 2017
๐Ÿ‘ฅ Contributor: Yemane H. Gebremeskal


๐Ÿ“œ Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
๐ŸŽ“ Conference Paper | ๐Ÿ“… 2024
๐Ÿ‘ฅ Contributor: Yemane H. Gebremeskal


๐Ÿ“œ Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
๐ŸŽ“ Conference Paper | ๐Ÿ“… 2024
๐Ÿ‘ฅ Contributor: Yemane H. Gebremeskal